Little Independence day cupcakes!.

You can have Little Independence day cupcakes! using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Little Independence day cupcakes!

1. It’s 165 of Grams Flour.
2. It’s 1.5 Teaspoons of Baking Powder.
3. It’s 1/2 Teaspoon of Salt.
4. You need 120 Grams of Butter.
5. It’s 120 Grams of Sugar.
6. You need 2 of Eggs.
7. You need 90 Millilitres of Milk.
8. Prepare 125 Grams of Sour Cream.
9. You need 2 Teaspoons of Vanilla Essence.
10. It’s 200 Grams of Sugar Powdered.
11. It’s 60 Millilitres of Whipping Cream Heavy.
12. Prepare 2 Teaspoons of Vanilla Essence.
13. Prepare 50 Grams of Butter.

Little Independence day cupcakes! step by step

1. For the base: Mix the flour, baking powder and salt and keep aside..
2. Cream the butter. Add sugar until light and fluffy and atleast doubled in volume (about 5-10 mins)..
3. Add eggs one at a time and beat well after each addition..
4. Add milk, sour cream and vanilla and beat until well blended..
5. Add the flour mixture and beat on low speed until just mixed. Do not overbeat..
6. Divide the mixture into 3 parts. Add green, orange colour to two of them and keep the third as is..
7. In a muffin pan, add a spoon of green batter, then the white batter and then finally the orange batter. Do not fill more than 2/3 of the pan. Repeat for all moulds..
8. Bake in preheated oven at 180 degrees for about 15-20 mins until a toothpick inserted comes out clean..
9. For the frosting: Cream the butter. Add the powdered sugar and beat until fluffy and light. Add vanilla essence and whipping cream and beat until soft peaks..
10. Divide the frosting into 3 parts and add orange, green to two and keep the third as is. Fill three piping bags with these frostings. Flatten all of them slightly. Cut the piping bags above an inch from the tip very gently so the batter does not ooze out..
11. Take a new piping bag and fit a star (or any desired) nozzle into it. Insert the three piping bags into the bag fitted with the nozzle very gently. Try and test on a plate..
12. Frost the cooled cupcakes. Serve..

Greek Yogurt Cupcakes With Dulce De Leche Frosting.

You can cook Greek Yogurt Cupcakes With Dulce De Leche Frosting using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Greek Yogurt Cupcakes With Dulce De Leche Frosting

1. You need of ✨Cupcakes✨.
2. You need 175 g of Salted Butter (room temperature).
3. It’s 2 1/2 Cups of All Purpose Flour (Sifted).
4. You need 1 1/2 Cups of Granulated Sugar.
5. Prepare 3 of Large Eggs.
6. It’s 1 Cup of Plain Greek Yogurt.
7. Prepare 2 Tsp of Vanilla Extract.
8. It’s 1 Tsp of Baking Powder.
9. Prepare 1 Tsp of Baking Soda.
10. It’s of ✨Dulce De Leche Frosting ✨.
11. You need 1 Cup of Salted or unsalted Butter (room temperature).
12. Prepare 1 Cup of Dulce De Leche.
13. Prepare 370 g of Powder Sugar (Sifted).
14. It’s 3 Tbsp of Heavy Cream.
15. It’s 1 Tsp of Vanilla Extract.

Greek Yogurt Cupcakes With Dulce De Leche Frosting step by step

1. Preheat your oven to 350°F/175°C. When making this cake batter have the butter, yogurt and eggs at room temperature. Line 23 muffin cups with paper liners. In a separate bowl, whisk together flour, baking soda and baking powder. In another bowl whisk together the yogurt and vanilla extract. Using an electric mixer, cream the butter and sugar until it becomes smooth and light in color..
2. Add the eggs, one at a time, beating well after each addition. Scrape the sides of the mixing bowl as needed. With the mixer on low speed, add half of the dry ingredients to the batter and mix very well. Then add the yogurt mixture and mix until well combined. Add the remaining dry ingredients and mix until well combined. Fill the muffin cups with the batter and bake for about 17-20 minutes. Insert a toothpick into a cupcake and see if it comes out clean. If it does come out clean, it is ready..
3. In a large bowl of a stand mixer, beat the butter until it is smooth. Add in powder sugar, dulce de leche, vanilla extract and heavy whipping cream. Beat on low speed for a few seconds until the sugar is well incorporated into the mixture. Then beat on medium high speed until the frosting is fluffy (about 2-4 minutes). Cover with plastic wrap and refrigerate it for 15-20 minutes..
4. Once the cupcakes have cooled completely, prepare a large pastry bag with extra large couplers and an extra large piping. Fill the bag with the dulce de leche buttercream frosting. Pipe the frosting on each cupcake. Enjoy! 😉.

Bunny Cupcake Toppers.

You can have Bunny Cupcake Toppers using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bunny Cupcake Toppers

1. It’s 2 of tubs of frosting.
2. You need 1 of marshmallows.
3. You need 1 of pink crystal sugar.
4. You need 1 of round sprinkles.
5. It’s 1 of long chocolate sprinkles.

Bunny Cupcake Toppers step by step

1. Tint one tub of frosting pink or whatever color you would like. Frost cupcakes with that. Put the white frosting in a zip top bag. Snip the end off. Put a dolip of white in the middle of each cupcake..
2. Cut each marshmallow into 4 prices. Then snip each piece about half the way down to make it look like ears. Dump some pink crystal sprinkles on a paper plate. Press marshmallow ears in and slightly flatten. Put on cupcakes..
3. Give each bunny 2 eyes, a nose, and 3 whiskers on each side..

Strawberry Cupcakes For Doll Festival or White Day.

You can have Strawberry Cupcakes For Doll Festival or White Day using 15 ingredients and 16 steps. Here is how you cook that.

Ingredients of Strawberry Cupcakes For Doll Festival or White Day

1. It’s of Muffin batter.
2. Prepare 80 grams of Cake flour*.
3. You need 80 grams of Strawberry jam.
4. Prepare 50 grams of Margarine.
5. It’s 50 grams of Egg.
6. You need 1 of medium-sized egg worth Egg yolk.
7. Prepare 2 tbsp of Strawberry latte mix.
8. You need 2 tbsp of Almond flour* (if available).
9. You need 1 tbsp of Granulated sugar.
10. It’s 1 tsp of Strawberry powder.
11. It’s 1 tsp of Baking powder.
12. You need 1 of Essence.
13. It’s of Other:.
14. It’s 30 grams of Dried strawberries.
15. You need 30 grams of White (or strawberry) chocolate chips.

Strawberry Cupcakes For Doll Festival or White Day step by step

1. Roughly chop the dried strawberries and soak in liqueur. Bring the margarine and eggs to room temperature. I used MAXIM brand strawberry latte mix in this recipe..
2. Mix together the dry ingredients and sift 3 times. Put the jam into a heatproof bowl, wrap with plastic wrap, and heat in a microwave at 500 W for 30 seconds. Beat the egg..
3. Use a whisk to beat the margarine until creamy. Add the sugar and mix. Next, divide the jam into 3 portions and add to the mixture, mixing well after each addition..
4. When the jam is thoroughly incorporated, add the egg a little at a time and mix well, being careful not to let it separate..
5. Sift the dry ingredients one more time, divide into 3 portions, and fold one portion of the dry ingredients into the batter. Set aside some of the chocolate chips and strawberries to use as garnish later..
6. Fold in the second portion of the dry ingredients. When the batter is no longer powdery, fold in the strawberries and chocolate chips. Finally, fold in the last portion of the dry ingredients until no longer powdery..
7. Fill the muffin cups about 70% and top with the remaining strawberries and chocolate chips..
8. Bake in an oven preheated to 170°C for 10~15 minutes until the tops have lightly browned. Reduce the temperature to 150°C and bake for an additional 10~15 minutes..
9. When a toothpick or skewer inserted into the center comes out clean, they are ready. Let completely cool on a cookie rack. When cooled, wrap each one individually with plastic wrap to prevent drying out..
10. They can be stored at room temperature for up to four days. They taste the best on the second day. If they become hard, you can heat them one at a time in the microwave at 500 W for 30 seconds..
11. You can freeze them for up to 1 month. When you are ready to eat, place the frozen wrapped cupcake in the microwave and heat at 500 W for 50 seconds to warm..
12. *Step 2: For the liqueur, strawberry or raspberry is best, but orange liqueur or Kirsch is also okay..
13. The sweetness of the jam will vary depending on what kind you have. This time, I used jam that is rated 47 for sweetness..
14. You can get the strawberry powder at the dollar store. You can also use crushed freeze-dried strawberries..
15. Here are the muffins decorated with strawberries..
16. This is the original muffin recipe..

Simple chocolate cupcake. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. This is a simple and easy chocolate cupcake recipe for beginners.

These are the ultimate chocolate cupcakes. They are perfectly moist and insanely chocolaty, topped with a supreme fudge chocolate frosting. I great basic recipe for cupcakes! You can cook Simple chocolate cupcake using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Simple chocolate cupcake

1. You need of Cupcakes yields 24 small cupcakes or 12 muffins.
2. You need 150 g of self raising.
3. It’s 30 g of unsweetened cocoa.
4. It’s 75 g of chocolate chips.
5. Prepare 175 g of sugar.
6. Prepare 175 g of margarine / butter.
7. It’s 3 of eggs.
8. It’s 1/8 teaspoon of vanilla extract.

Put cupcake liner in muffin tin OR grease very well muffin tin. sift flour, baking powder, baking soda. The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. No waiting for butter to soften, no creaming, the batter is simple and. These chocolate cupcakes were so fluffy and they have a strong flavor of cocoa.

Simple chocolate cupcake step by step

1. Preheat oven at 160 degrees.
2. In a bowl put in all of your ingredients (remember to sieve flour and cocoa).
3. Start mixing with a hand mixer on low speed until fully combined.
4. Line your cupcake pan with cases, and using a spoon, put in the batter.
5. Bake for 25-30 min or until skewer comes clean.
6. Once cooked, remove from heat and let them cool before frosting..
7. Enjoy with beverage of choice ☺.

Remember my Simple Chocolate Cupcakes, which were my first cupcakes? Simple Chocolate Cupcake Recipe. by Sara Naqvi. To test the cupcakes after baking, insert a toothpick into the centre and make sure it comes out clean. Delicious and simple chocolate cupcake recipe to enjoy. Based on the same ingredients that we use for our simple cupcakes we just exchange some of the main flour for chocolate it works a treat.

TOKYO BANANA CUPCAKES. Tokyo Banana Caramel Cake recipe that consists of Japanese vanilla sponge, filled with fresh banana custard, and coated with home-made caramel swiss. TOKYO BANANA is one of Japan's most beloved treats. These cream-filled cakes are a Japanese delicacy made with care by TOKYO BANANA.

Bake for Happy Kids is top Singapore Australia baking cooking food blog written by Zoe, who lives in Melbourne. These Banana Cupcakes Are So SOFT And Have A Hint Of Cinnamon. They Are Also Topped With A Delicious Cinnamon Cream Cheese Frosting Baking Them Irresistible In Every Way! – – Sister product of Tokyo Banana Raison Sand and Waffle. You can have TOKYO BANANA CUPCAKES using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of TOKYO BANANA CUPCAKES

1. You need 1 box of Vanilla Cake Mix, Sponge Cake mix preferably.
2. Prepare of Banana Filling.
3. You need 2 each of Egg.
4. It’s 2 tbsp of Corn starch.
5. Prepare 1/2 cup of Sugar.
6. You need 300 ml of Milk.
7. You need 1 tsp of Vanilla Extract.
8. It’s 2 medium of Ripe Banana.
9. You need of Frosting (mix together).
10. You need 3 cup of Swiss Meringue Buttercream.
11. Prepare 1 tsp of Banana Flavoring.
12. It’s 1 of Yellow Food Coloring.

One of most famous and coolest sweets from Soft sponge cake covers sweet banana custard cream. Just looks like cute yellow banana! Bananas and buttermilk are folded into cupcake batter creating a moist and fluffy treat. Most banana cupcake recipes I've tried are a little dense and muffin/bread like.

TOKYO BANANA CUPCAKES instructions

1. Make your cupcake as instructed behind the box..
2. For filling, in a bowl, mash bananas using potato masher or fork. Then add the rest of the ingredients. Sift through a saucepan..
3. Cook on low-med heat untik thicken. Don't stop whisking while cooking..
4. Transfer to a bowl, chill in the fridge..
5. Assembly: take a cupcake, make a hole in the middle using apple corer, then fill with banana filling. Do it for all the cupcakes..
6. Lastly, frost your cupcakes with frosting and enjoy!.

These sweet little banana cupcakes make a great kids snack or can be popped into their lunchboxes. See more Baking recipes at Tesco Real Food. Bananas are one of the most frequent purchases I make at the grocery store because my whole family loves them. They make for such an easy (and healthy). These Banana Split Cupcakes have tender, fluffy banana cupcakes topped with vanilla and strawberry frosting and topped with chocolate ganache and a cherry.

Easy cupcakes. You don't have to spend all day in the kitchen to make a delicious batch of cupcakes. Just mix up a few simple ingredients and bake the batter in cupcake tins. From start to finish, your delicious cupcakes.

These mini desserts are packed with personality. If you're looking for an easy-to-bake treat for a delectable after-dinner dessert. These are the absolute easiest football cupcakes ever posted at EasyCupcakes.com. You can cook Easy cupcakes using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy cupcakes

1. It’s 4 oz of gluten free flour (or non-gluten free).
2. It’s 4 oz of butter.
3. Prepare 3 oz of sugar.
4. It’s 2 of eggs.
5. You need of cocoa or cacao if you want, add whatever extras take your fancy.

You don't even have to make your own frosting; just use canned or even a ready-to-use tube to "pipe" stitches onto. No matter the occasion, we've got a cupcake recipe to fit the bill. Try our teatime treat ideas, from classic chocolate or frosted lemon fairy cakes, to the more unusual matcha cupcakes and grown-up jaffa cupcakes. Easy and simple but can be made individual with a slight twist or a special icing.

Easy cupcakes step by step

1. Preheat the oven to a medium heat.
2. Combine dry ingredients in a bowl, and give a quick stir to it all mixed together.
3. Crack eggs into the dry ingredients and mix well.
4. Melt the butter a little- not so it’s completely liquid just softer, and add into the mix (I’ve added in cacao powder at this point!).
5. Add mix to cupcake cases (hopefully more neat than I have!) and put in the oven for about 13 minutes.
6. Take out the oven and top with whatever you want 💕.

Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting. The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. No waiting for butter to soften, no creaming, the batter is simple and quick. See more ideas about Cupcake recipes, Easy cupcake recipes, Easy cupcakes. Make awesome cupcakes for your next event or party.

Chicken paratha roll with lemon cupcakes. Today i am making chicken tikka paratha roll that isvery easy to make and tasty recipe. #Chickenparatharoll #Karathastreetfood #ParathaRoll ingredients. How to make Chicken Paratha Roll Recipe. It is prepared in three steps.

Quick and yummy Chicken egg paratha roll recipe for you. Make it, share it and enjoy it #HappyCookingToyou. Chicken Paratha roll – Did you ever make Chicken Paratha Roll at home for iftar? You can have Chicken paratha roll with lemon cupcakes using 28 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken paratha roll with lemon cupcakes

1. You need 2 of frozen paratha Rs. 80.
2. Prepare of Boneless Chicken 200 gms Rs Rs 55.
3. Prepare of Potato 1 large Rs 15.
4. Prepare 10 of Tikka masala Rs..
5. You need of Onion 1 medium Rs. 10.
6. Prepare of Carrot 1/2 cup sliced Rs. 3.
7. You need of Tomato 2 medium Rs. 2.
8. It’s of Onion sliced 1.small Rs. 2.
9. Prepare of Salt to taste Rs. 0.5.
10. Prepare 0.5 of Salt as per taste Rs..
11. Prepare of Chilli flake 1/2 tbsp Rs. 1.
12. It’s of Lemon juice 2 tbsp Rs. 5.
13. It’s of Cumin 1/2 tsp Rs. 5.
14. It’s of Termeric 2 pinch Rs. 0.5.
15. Prepare of Corn flour 2 tbsp Rs. 5.
16. Prepare of Coriander powder 1/2 tsp Rs. 4.
17. You need of Oil 1/4 cup Rs. 30.
18. You need of Garam masala 1/4 tsp Rs. 3.
19. It’s of Homemade mayoniese 6 tbsp Rs. 20.
20. Prepare of Homemade Ketchup 2 tbsp Rs. 5.
21. You need of Coriander leaves for garnish 1 tbsp Rs. 2.
22. You need of Oil 1/4 cup Rs. 30.
23. Prepare of Mustard sauce 1/4 tsp Rs. 5.
24. It’s 2 of phulka 100 gms each Rs. 20.
25. Prepare of Tomato 1 small Rs 1.
26. It’s of Cucumber 1 small Rs. 8.
27. You need of Tomato 1 small Rs. 1.
28. Prepare of Beetroot 1/2 small Rs. 10.

Check out the tastiest Chicken Paratha Roll recipe only at kfoods. Find Iftar Items & all the recipes of all the. Light and fluffy lemon cupcakes with lemon cream cheese frosting. These classic cupcakes are Just roll them around in the flour and then they will float better in the cupcakes, rather than giving It's sweet, buttery, lemony, and slightly tangy, but in a good way!

Chicken paratha roll with lemon cupcakes step by step

1. Add chicken, salt, lemon juice and Tikka masala in a bowl and mix well. Leave for 30 mins..
2. Remove tomato skin and blend. Add oil in pan add onion tomato paste and cook for 2 mins..
3. Add oil to a pan on medium heat spread corn flour on chicken and mix. Fry chicken till golden..
4. Add all spices and cook for 2-3 minutes till oil separates. Add potato and Peas and cook for 5 minutes..
5. In other pan add Maya, ketchup, mustard paste, carrot, onion, tomato and little bits of salt. Mix well set aside..
6. Fry frozen paratha put on butter paper add salad dressing and fried chicken and roll it..
7. Add 2 cups water and cook till potatoes and Peas become soft..
8. Serve with salad and phulka roti..
9. Serve with ketchup and lemon cup cakes which recipe I have uploaded before..

It pairs perfectly with plain lemon. These rolls are amazing, if I do say so myself! The first time I made them they were a smash hit, and they've continued to be so every time since. Every time I've made this recipe the rolls have been just as transcendent as that first time — buttery, flaky, sunny with lemon. Sunshine sweet homemade lemon cupcakes are soft and moist, bursting with lemon flavor, and topped with my favorite vanilla buttercream.

Easy banana bread cup cakes. This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good. I've been searching for the perfect EASY banana muffin recipe since my daughter, Noelle, began eating solids.

How do I bake a Mug Cake? For a few years, I have seen recipes floating about for 'mug cakes' – where you mix the ingredients in a cup and plop it in the microwave. The idea is pretty neat, I just don't do a whole lot of microwaved anything. You can have Easy banana bread cup cakes using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Easy banana bread cup cakes

1. Prepare 2 cup of all-purpose flour.
2. You need 1 tsp of baking soda.
3. Prepare 1/2 tsp of baking powder.
4. Prepare 1/2 cup of unsalted butter.
5. It’s 1 cup of sugar.
6. It’s 1/2 tsp of salt.
7. It’s 2 of eggs.
8. It’s 1 tsp of vanilla extract.
9. You need 4 tbsp of sour cream.
10. You need 3 of very ripe bananas.
11. Prepare 1/2 tsp of ground cinnamon.
12. You need 1/2 cup of chocolate chips.
13. Prepare 3 tbsp of peanut butter, crunchy or creamy.
14. You need 1 cup of chopped walnuts, pecans or any nuts of your choice.
15. Prepare 3 tbsp of honey (optional).

Banana muffins are easy and healthy too.even kids can make banana muffins easily .e can call it banana bread muffins too . Serve slices of bread with a drizzle of hot fudge sauce and a dollop of whipped cream. This Easy Banana Bread Recipe makes a moist loaf with a tender crumb and TONS of banana flavor! It's a classic recipe that's perfect for all those over ripe bananas!

Easy banana bread cup cakes instructions

1. preheat oven to 350°F..
2. Sift flour, baking soda and baking powder together.
3. in a seperate bowl, mix butter, sugar and salt with a fork until well mixed.
4. add eggs, vanilla, sour cream, and cinnamon.
5. fold in the flour into batter until well mixed.
6. in a seperate bowl mash bananas and peanut butter with a potato masher or fork.
7. add mashed bananas to batter and mix well.
8. add chocolate chips and chopped nuts and mix well.
9. line cupcake pans with paper cups and fill each cup with about 1/3 cup in each cup.
10. bake for 30 minutes..
11. when done, brush the tops with honey if desired makes 16 cupcakes.

This easy banana bread is so quick to put together and tastes out of this world! Although the bread is irresistible straight out of the oven, I find that the banana flavor improves a day after it's made. Banana cake recipe – Delicious, soft & moist banana cake recipe with video. Best banana cake made in bakery style – so fluffy and light. Banana cake recipe with video & step by step photos – One of our family favorite cake, that is made repeatedly for many reasons.

Fall Chocolate Mocha Cupcakes.

You can cook Fall Chocolate Mocha Cupcakes using 20 ingredients and 14 steps. Here is how you cook it.

Ingredients of Fall Chocolate Mocha Cupcakes

1. It’s of For the Cupcakes.
2. It’s 1 3/4 cup of bread flour.
3. It’s 2 cup of granulated sugar.
4. You need 3/4 cup of cocoa powder.
5. You need 1 1/2 tsp of baking powder.
6. Prepare 1 1/2 tsp of baking soda.
7. You need 1 tsp of sea salt or kosher salt.
8. You need 1/2 cup of butter (not margarine), melted.
9. Prepare 1 cup of buttermilk.
10. You need 2 large of eggs.
11. It’s 2 tsp of almond extract.
12. Prepare 1 cup of of your favorite strongly brewed coffee.
13. You need 1 tsp of freshly ground nutmeg.
14. You need of For the Chocolate Buttercream Frosting.
15. It’s 6 tbsp of softened butter (room temp).
16. It’s 1/2 cup of cocoa powder.
17. Prepare 2 2/3 cup of powdered sugar.
18. You need 1/3 cup of heavy whipping cream.
19. You need 1 tsp of almond extract.
20. It’s 1/2 tsp of freshly ground nutmeg.

Fall Chocolate Mocha Cupcakes instructions

1. Preheat oven to 350°F..
2. Line 2 cupcake tins (12each)with liners (makes 24 cupcakes)..
3. In a large bowl or stand mixer, cream sugar, eggs, butter and buttermilk. Add almond extracted nutmeg and mix well..
4. In a separate bowl, sift bread flour and cocoa powder until its lump free..
5. Add baking powder, baking soda and salt until well combined..
6. Slowly add dry ingredients into the wet ingredients until well combined..
7. Add brewed coffee to the mixed batter and mix again until combined..
8. Fill each cupcake tin 3/4 way full. Any more and your batter will run over and create a huge mess!.
9. Bake cupcakes for 18-20 minutes until a toothpick inserted into the cupcake comes out clean..
10. Once cupcakes are done, set aside to cool while moving on to make the frosting..
11. In a large bowl or the bowl of your stand mixer, cream the butter for one to 2 minutes..
12. Sift the powdered sugar and the cocoa powder in a separate bowl until lump free then slowly add it to the butter in the mixing bowl..
13. Add the heavy whipping cream, almond extract and nutmeg. Mix until smooth, creamy and airy about 3 to 4 minutes..
14. Frost cupcakes and decorate if desired. Enjoy!.