Apple & Cocoa Cupcakes. Apple Inc. is an American multinational technology company headquartered in Cupertino, California, that designs, develops, and sells consumer electronics, computer software, and online services. More evidence in code and web registries has surfaced suggesting that the rumored "Apple One" bundle of services is coming very soon. Find the latest Apple Inc. (AAPL) stock quote, history, news and other vital information to help you with your stock trading and investing.

You can cook Apple & Cocoa Cupcakes using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Apple & Cocoa Cupcakes

1. It’s 3 of Apples *peeled and coarsely grated.
2. Prepare 1 of & 1/3 cups Self Raising Flour.
3. It’s 1/3 cup of Cocoa Powder.
4. Prepare 1 teaspoon of Bi-carb Soda.
5. Prepare 2/3 cup of Brown Sugar.
6. It’s 1/2 cup of Sultanas.
7. It’s 2 of Eggs.
8. Prepare 100 ml of Canora Oil or 125 g Melted Butter.
9. Prepare of Nuts for topping *optional.

Apple & Cocoa Cupcakes step by step

1. Preheat oven to 180°C. Line a 12-hole muffin pan with cases..
2. Combine and shift dry ingredients. Add Eggs, Oil (or Butter) and grated Apples, and mix well. *Note: If you use only 1 or 2 Apples, add some Milk to soften the batter..
3. Spoon the mixture into each case and place some chopped/sliced nuts. I used Almond Flakes this time..
4. Bake for 20-25 minutes or until cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool..

Apple Cider Cupcakes & Salted Caramel Buttercream.

You can have Apple Cider Cupcakes & Salted Caramel Buttercream using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Apple Cider Cupcakes & Salted Caramel Buttercream

1. Prepare of cupcakes.
2. You need 2 of eggs.
3. You need 1 2/3 cup of all purpose flour.
4. Prepare 1 cup of apple cider.
5. Prepare 2/3 cup of sugar.
6. Prepare 1/2 cup of butter, softened.
7. Prepare 2 tsp of baking powder.
8. Prepare 1 tsp of cinnamon.
9. You need 1/2 tsp of salt.
10. Prepare 1 tsp of vanilla extract.
11. You need of frosting.
12. Prepare 1/2 cup of butter softened.
13. It’s 1/2 cup of shortening.
14. You need 1/2 bag of Kraft caramels, melted with 2 tbsp water.
15. Prepare 1 tsp of salt.
16. It’s 4 cup of powdered sugar.
17. You need 1 tbsp of milk for thinning if needed (or 2 tbsp).

Apple Cider Cupcakes & Salted Caramel Buttercream step by step

1. For cupcakes: Whisk together all ingredients..
2. Fill cupcake liners 2/3 full and bake at 350º for 19 minutes..
3. For buttercream: In a stand mixer, cream together the butter and shortening..
4. Add the powdered sugar and the caramel alternately (add the salt in with the caramel), mixing after each addition..
5. Add milk, by the tbsp. as needed for thinning.
6. *The caramel is a little tricky just in that it needs to be the right temperature– warm enough that it's still liquid and can blend into the buttercream, but not so hot that it melts the butter making everything too thin. Evaluate the buttercream at about 4 tbsp of caramel– if it's getting way too thin, stop adding caramel or add more powdered sugar. I found that 6 Tbsp. was perfect for my batch..

Black Bottom Cupcakes.

You can cook Black Bottom Cupcakes using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Black Bottom Cupcakes

1. Prepare 8 oz of cream cheese, softened.
2. It’s 1 of egg.
3. You need 1/3 cup of white sugar.
4. Prepare 1/8 tsp of salt.
5. It’s 1 cup of mini semisweet chocolate chips.
6. Prepare 1 1/2 cup of all purpose flour.
7. You need 1 cup of white sugar.
8. It’s 1/4 cup of unsweetened cocoa powder.
9. Prepare 1 tsp of baking soda.
10. Prepare 1/2 tsp of salt.
11. You need 1 cup of water.
12. You need 1/3 cup of vegetable oil.
13. You need 1 tbsp of cider vinegar.
14. Prepare 1 tsp of vanilla extract.

Black Bottom Cupcakes step by step

1. Preheat oven to 350°F (175 degrees C). Line muffin tins with paper cups or lightly spray with non-stick cooking spray..
2. In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips and set aside..
3. In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt. Make a well in the center and add the water, oil, vinegar and vanilla. Stir together until well blended. Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture..
4. Bake in preheated oven for 25 to 30 minutes..

Vegan Blueberry and Almond Cupcakes.

You can have Vegan Blueberry and Almond Cupcakes using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan Blueberry and Almond Cupcakes

1. Prepare 500 g (4 cups) of self-raising flour.
2. It’s 60 g (1/2 cup) of ground almonds.
3. You need 1 tsp of bicarbonate of soda.
4. It’s 1 tsp of baking powder.
5. You need 250 g (1 1/4 cups) of caster sugar.
6. It’s 500 ml of (scant 2 cups) soya or rice milk.
7. It’s 320 ml (11/3 cups) of light rapeseed or other flavourless oil.
8. You need 2 tsp of vanilla extract.
9. You need 1/2 tsp of almond extract or flavouring (optional).
10. It’s 100 g of (about 60) whole blueberries.

Vegan Blueberry and Almond Cupcakes step by step

1. Preheat oven to 180°C/350°F/gas 4 and line your muffin trays with cases..
2. In a large bowl, mix together the flour, ground almonds, bicarbonate of soda, baking powder and caster sugar..
3. Add the milk, oil, vanilla and almond extracts and, using a metal spoon, quickly mix everything together for about 10 seconds until the ingredients are just combined. Don’t mix the batter too much, it should still be a bit lumpy..
4. Spoon the batter evenly into your muffin cases and drop the same amount of blueberries on to each muffin (about 5 for each very large muffin or 3 for each medium-sized one). The blueberries will sink into the batter when baking..
5. Bake in the oven for 20–25 minutes. Cool in the muffin trays on a wire rack for 10 minutes, then transfer the muffins in their cases to the rack to cool completely..

Cherry Topped Holiday Cupcakes.

You can cook Cherry Topped Holiday Cupcakes using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cherry Topped Holiday Cupcakes

1. You need 2 cup of flour.
2. It’s 2 tsp of baking powder.
3. You need 1/2 tsp of salt.
4. Prepare 1 cup of butter, softened.
5. Prepare 1 cup of sugar.
6. Prepare 3 large of eggs.
7. You need 2 tsp of Vanilla.
8. You need 3/4 cup of Milk.
9. Prepare 1 of as needed Jar of maraschino cherries.

Cherry Topped Holiday Cupcakes instructions

1. Preheat oven to 350°F..
2. In bowl, combine flour, baking powder, and salt. Whisk together..
3. Cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Add vanilla and mix until smooth and frothy. Slowly add flour with milk. Beat until smooth..
4. Line cupcake pans with paper or foil holders. Fill each cupcake tin with batter, half way..
5. Bake for approximately 15minutes, Or until cake does not stick to toothpick. Cool 5 minutes in pan, then invert onto a rack and cool completely before frosting..
6. Whip up cream cheese frosting to top your cupcakes –see my favorite cream cheese frosting recipe–.
7. Top each cupcake with a single rinsed and dry patted maraschino cherry..
8. .
9. .
10. Https://cookpad.com/us/recipes/339453-easy-cream-cheese-frosting.

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant.

You can have Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant using 13 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

1. You need of Genoise Sponge.
2. You need 4 of Eggs.
3. You need 2/3 cup of Caster Sugar.
4. It’s 1/4 tsp of Salt.
5. You need 1/2 cup of Cake Flour.
6. You need 2 tbsp of Cocoa Powder.
7. It’s of Whip Cream.
8. It’s 1 cup of Heavy Cream.
9. Prepare 1 tsp of Vanilla Extract.
10. You need 1 tbsp of Sugar.
11. Prepare of Fondant.
12. It’s 1 of Fondant.
13. It’s 5 dash of Blue Food Coloring.

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant step by step

1. 1) Genoise Sponge.
2. Beat eggs , sugar and salt..
3. Use electric hand mixer and beat over warm water until the foam rises up..
4. Sift in flour and cocoa powder..
5. Gently fold together with a spatula. Not break the egg foam..
6. Scoop the batter into the cupcakes liners about 2/3 full..
7. Bake for 195 C for 11 minutes.
8. Let it cool completely on a wire rack..
9. 2) Whipping Cream.
10. Pour Cold whipping cream into a bowl..
11. Whisk for 2 minutes then add sugar and vanilla extract..
12. Continue whisking until stiff..
13. Pour the cream in the pipping bag..
14. Cut the end and pipe on cooled cupcakes..
15. 3) Fondant.
16. Knead blue food coloring with fondant..
17. Roll out a fondant and cut into heart shapes using heart shape cookie cutter..
18. Decorate the fondant on the cupcake..

Cherry cupcakes. Mini baby blanket, baby blanket,baby Security blanket, baby lovey, baby lovey blanket,Pink,lovey blanket, baby shower gift. Your baby will love the soft and supple fabrics of. These soft, moist cupcakes have delightful cherry flavor, both in the cake, and in their Beat in the sugar/cherries, cake enhancer, salt, baking powder, baking soda, almond extract, and cherry juice.

Cherry cupcakes are perfect for cherry lovers! There are two fresh or maraschino cherries baked into each cupcake sweetened with brown sugar. This Maraschino Cherry Cupcakes Recipe is perfect for National Cherry Month, Valentine's Day or any time of year! You can have Cherry cupcakes using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of Cherry cupcakes

1. Prepare of For cupcake batter:.
2. It’s 1 1/2 sticks of unsalted butter.
3. It’s 1 1/2 cups of sugar.
4. Prepare 2 of eggs.
5. Prepare 3 teaspoons of pure vanilla extract.
6. You need 2 1/2 teaspoons of baking powder.
7. Prepare 1/4 teaspoon of salt.
8. It’s 2 1/2 cups of flour.
9. It’s 1 1/4 cups of milk.
10. Prepare 1 (21 oz) of can of cherry pie filling.
11. Prepare of For Buttercream:.
12. You need 1 cup of shortening.
13. Prepare 1 cup of lightly salted butter, room temperature.
14. It’s 2 Tbsp of meringue powder.
15. You need 3 tsp of pure vanilla.
16. It’s 2 lbs of (about 8 cups) powdered sugar.
17. Prepare 4-6 Tbsp of water (depending on consistency desired).
18. It’s 1/4 tsp of table salt.

This post may contain affiliate links. If you like chocolate covered cherries, you are going to love these Chocolate Cherry Cupcakes. The Cherry Cupcakes recipe out of our category cherry tart! Tiendita especializada en productos asiaticos como maquillaje ,pupilentes,pelucas.

Cherry cupcakes step by step

1. For the cupcake: At room tempterature beat unsalted butter at medium speed until creamy. Pour in sugar and beat well. Add 2 eggs one at a time, before adding the next make sure it is well combined..
2. Add vanilla, baking powder, salt, flour, and milk. Beat until it is smooth..
3. Take a cupcake baking tray and add cupcake liners and pour the batter into individual baking cups, until they are about 2/3 full. Bake at 350 for 20 minutes or until golden brown. Should get 24 -18 cupcakes..
4. For the butter cream: Measure water, put in small cup and add salt. Stir to dissolve..
5. Mix butter and Crisco on low until combined. Add meringue powder and vanilla extract. Mix on low to combine..
6. Add powdered sugar gradually, still mixing on low..
7. Gradually add salted water and mix on low for 1-2 minutes until well combined, scraping paddle and sides of bowl as necessary..
8. You will need a pastry bag and a tip #48..
9. I made these cupcakes 2 ways. First one I cut a hole in the top part center of the cupcake and filled it with cherry pie filling and did this with a few i was serving right away the rest i didnt fill..
10. I took a little bit of brown icing food coloring and dyed the icing a light brown. Then I iced the top of each cupcake. Then i put a spoonful of cherry pie filling and placed in on top..
11. I filled my pastery bag filled with buttercream and the tip on it. I decorated it like you would see it look like the sides and top of a cherry pie..

These Cherry Chocolate Cupcakes are vegan chocolate cupcakes filled with cherry pie filling and topped with a silky chocolate frosting! These pretty, pink cupcakes are packed with flavor and perfect for Spring. Great for bake sales, birthday parties or anytime you're craving a great cupcake! These Cherry Cupcakes have a Cherry Pastry Cream filling, and are topped with a White Chocolate Cream Cheese frosting. Cherry Limeade Cupcakes are the perfect way to enjoy cupcakes in the summer time.

Red marble cupcakes. In this video tutorial, you get to learn how to mix and bake red marble cupcakes. These are great for the upcoming Valentine's day period! Recipe courtesy of Food Network Kitchen.

Make this classic red velvet cupcakes recipe for your next party to impress and delight your guests. These decadent gluten free, dairy free cupcakes come from Jeanette Chen of Jeanette's Healthy Living. Did you know that you can make marbled cupcakes from only one batch of cake batter? You can have Red marble cupcakes using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Red marble cupcakes

1. You need 1 of and half cup of flour.
2. Prepare 1/2 cup of sugar.
3. You need 1/2 of of margarine.
4. Prepare 2 of eggs.
5. You need 80 mls of milk.
6. It’s 1 of and half teaspoons.
7. Prepare 1 teaspoon of vanilla essence.
8. You need 1/8 teaspoon of Red colour (i used maimun red velvet).

I'm going to show you a method for making vanilla-chocolate marble cupcakes, but this same method works for. Vegan red velvet cupcakes are super moist, perfectly sweet. Try The Hummingbird Bakery's delicious marbled cupcakes recipe plus other recipes from Red Online. Und nun zu den Red Marble Cupcakes!

Red marble cupcakes instructions

1. Pre heat, your oven to 175 degrees, and line your cupcake baking tin with cupcake liners.
2. Measure and sift your flour and baking powder into a medium bowl and set it aside..
3. In a big bowl, measure margarine and sugar,and in another bowl beat your eggs separately and set it aside..
4. Cream the margarine and sugar for about 3 to 5 minutes, or until it turns white in colour.
5. Add the eggs, vanilla essence and then mix for 1 min..
6. Fold in the dry ingredients into the creamy mixture, add the milk gradually until the batter is of prefferred constitency..
7. Divide the batter into two equal parts, and then one batter add the red colour, mix all together..
8. In your baking tin, take half spoon of each batter,and pour in your cupcake liners.
9. Bake at 25 minutes,once done remove the cupcakes and allow them to cool, serve and enjoy and you can also decorate them..

Diese Cupcakes sehen richtig toll aus, da sie dunkelbraun und leuchtend rot sind. Für meine Cupcakes habe ich eine Lebensmittelfarben-Paste benutzt. Something about red velvet cupcakes is simply magical; especially when they're made with Georgetown Cupcake's top-notch recipe. Free for commercial use No attribution required High quality images. Chocolate & Vanilla Marble Cupcakes with Chocolate Buttercream Frosting!

Butterfly cupcakes. These pretty cupcakes are perfect for a special occasion. The flavoured syrup help the cakes stay moist, so you can make them a day ahead and decorate the next day. Make a flock of delicious butterflies for your next cake stall or birthday party.

Beautiful cupcakes decorated in butterfly shape that's made using Betty Crocker™ Super Moist™ Impress your guests with this creative dessert! Beautiful cupcakes decorated in butterfly shape that's. Butterfly cupcakes are a quintessential treat that was served at almost every child's birthday party Traditional British butterfly cakes are (apparently) sometimes called fairy cakes, but no matter the. You can cook Butterfly cupcakes using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Butterfly cupcakes

1. Prepare 250 grams of butter.
2. Prepare 2 cup of sugar.
3. Prepare 8 of eggs.
4. It’s 2 cup of self raising flour.
5. You need 1 of gel food colouring.
6. Prepare 1 of double whipping cream.

My little boys LOVE Butterfly Cupcakes – they love pulling off the wings (sounds so psychotic, but it Make these Pretty Little Butterfly Cupcakes for a lovely mid-morning snack, or for a birthday party.. Butterfly Cupcakes, it's ingredients & nutritional info and simple step by step Butterfly Cupcakes recipe So, for your next party, conjure these dainty butterfly cupcakes and be ready to revel in the. These butterfly cupcakes are from the book, "Hello, Cupcake!" and aren't very hard to make. On a whim, I decided to try these butterfly cupcakes out, just to see if I could do it.

Butterfly cupcakes step by step

1. Mix.
2. One mix is complete separate into the amount of bowls you have if food colouring. You need to colour each bowl different..
3. One mix is coloured, place in cupcakes a spoon at a time of the separate colours, it takes a while but worth it..
4. Bake on 150 for 15 mins. Chop top of cake off when cold, cut peice in half and use for the wings. Whip cream and pipe on top. This will hold wings in place..

Butterfly cupcakes are a popular choice for spring and summer garden parties, teas, weddings Fortunately, there are many simple butterfly designs you can use to decorate cupcakes for any. These cute Spring Butterfly Cupcakes are fun to make starting with a boxed cake mix, white chocolate covered pretzels and M&Ms. Top your cupcakes with pretty chocolate butterflies. Cupcake toppers needn't be hard work. These chocolate butterflies may look tricky but they're actually quite easy to make.

Tart Tangerine Cupcakes (from All-purpose Baking Mix).

You can have Tart Tangerine Cupcakes (from All-purpose Baking Mix) using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tart Tangerine Cupcakes (from All-purpose Baking Mix)

1. Prepare of BATTER.
2. Prepare 4 c of All-purpose Baking Mix.
3. It’s of sweetener equivalent to 1 c sugar.
4. It’s 1/2 tsp of sea salt.
5. It’s 1 c of tangerine or orange juice.
6. It’s 3 of eggs.
7. It’s of FROSTING.
8. You need 8 oz of cream cheese.
9. Prepare of sweetener equivalent to 3/4 c sugar.
10. You need 2 tsp of tangerine or orange juice.

Tart Tangerine Cupcakes (from All-purpose Baking Mix) step by step

1. Preheat oven to 350°F. Place paper liners in 12-cup muffin pan..
2. Cupcakes: In large bowl, combine baking mix, sweetener and salt. In a cup, reserve 2 tsp juice for frosting. Add remaing juice to dry mix and stir well. Let stand 2 min. then whisk eggs into mixture..
3. Divide batter into muffin cups. Bake 20 min. until toothpick inserted in center of cupcake comes out clean. Cool completely on rack..
4. Frosting: In small bowl, combine cream cheese, sweetener and reserved juice. Mix well and spread on cooled cupcakes..