Easiest Way to Prepare Delicious Black Bottom Cupcakes

Black Bottom Cupcakes.

Black Bottom Cupcakes

You can cook Black Bottom Cupcakes using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Black Bottom Cupcakes

  1. Prepare 8 oz of cream cheese, softened.
  2. It’s 1 of egg.
  3. You need 1/3 cup of white sugar.
  4. Prepare 1/8 tsp of salt.
  5. It’s 1 cup of mini semisweet chocolate chips.
  6. Prepare 1 1/2 cup of all purpose flour.
  7. You need 1 cup of white sugar.
  8. It’s 1/4 cup of unsweetened cocoa powder.
  9. Prepare 1 tsp of baking soda.
  10. Prepare 1/2 tsp of salt.
  11. You need 1 cup of water.
  12. You need 1/3 cup of vegetable oil.
  13. You need 1 tbsp of cider vinegar.
  14. Prepare 1 tsp of vanilla extract.

Black Bottom Cupcakes step by step

  1. Preheat oven to 350°F (175 degrees C). Line muffin tins with paper cups or lightly spray with non-stick cooking spray..
  2. In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips and set aside..
  3. In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt. Make a well in the center and add the water, oil, vinegar and vanilla. Stir together until well blended. Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture..
  4. Bake in preheated oven for 25 to 30 minutes..

Leave a Comment