How to Cook Perfect Apple & Cocoa Cupcakes

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Apple & Cocoa Cupcakes

You can cook Apple & Cocoa Cupcakes using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Apple & Cocoa Cupcakes

  1. It’s 3 of Apples *peeled and coarsely grated.
  2. Prepare 1 of & 1/3 cups Self Raising Flour.
  3. It’s 1/3 cup of Cocoa Powder.
  4. Prepare 1 teaspoon of Bi-carb Soda.
  5. Prepare 2/3 cup of Brown Sugar.
  6. It’s 1/2 cup of Sultanas.
  7. It’s 2 of Eggs.
  8. Prepare 100 ml of Canora Oil or 125 g Melted Butter.
  9. Prepare of Nuts for topping *optional.

Apple & Cocoa Cupcakes step by step

  1. Preheat oven to 180°C. Line a 12-hole muffin pan with cases..
  2. Combine and shift dry ingredients. Add Eggs, Oil (or Butter) and grated Apples, and mix well. *Note: If you use only 1 or 2 Apples, add some Milk to soften the batter..
  3. Spoon the mixture into each case and place some chopped/sliced nuts. I used Almond Flakes this time..
  4. Bake for 20-25 minutes or until cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool..

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