holy-moist chocolate cupcakes. The best, super moist chocolate cupcakes ever. Made from scratch with cocoa powder, perfectly fluffy with a domed top and way better than a Moist Chocolate Cupcakes Recipe. This is the be all, end all, of chocolate cupcake recipes.

Made from simple everyday ingredients, this easy Basic chocolate cupcakes which are, indefinitely, anything but basic. This is a solid base recipe that serves as a jumping off point for many others. The best moist chocolate cupcakes with chocolate frosting made with melted chocolate! You can have holy-moist chocolate cupcakes using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of holy-moist chocolate cupcakes

1. You need 2 1/2 cup of all-purpose flour.
2. Prepare 1/3 cup of cocoa powder.
3. It’s 1/2 cup of granulated sugar.
4. Prepare 1/4 cup of brown sugar.
5. You need 1 tsp of baking soda.
6. You need 1/2 tsp of salt.
7. Prepare 1/4 tsp of chili powder.
8. Prepare 3/4 cup of water.
9. You need 1/4 cup of JD.
10. You need 1/3 cup of vegetable oil.
11. You need 2 tbsp of red wine vinegar.
12. You need 1 tbsp of vanilla extract.
13. Prepare 1/2 cup of custard.
14. It’s 2 cup of frosting.

Looking for a moist chocolate cupcake recipe? This recipe is made in one bowl, and is frosted with a delicious chocolate buttercream. I use it in place of dutch-processed cocoa to really give these moist chocolate cupcakes a beautiful color, and to intensify the taste! These are the best chocolate cupcakes.

holy-moist chocolate cupcakes step by step

1. preheat oven to 325℉.
2. sift all dry ingredients to mix.
3. measure and stir all wet ingredients to mix.
4. add wet ingredients to dry ingredients mix till just combined.
5. bake @ 325℉ for 12-18 mins, check @ 15 with toothpick.
6. let them cool completely (snatch one to try, no one will know!).
7. apple core the center out, spoon in some store bought or home made yummy custard.
8. do a pretty frosting swirl on top as you like~.
9. duh! enjoy 😀 keep one for yourself in the kitchen, bc they are gotta be a goner when you turn around to grab something else for everyone~ no one will remember to save you one. Lol~.

They are perfectly moist and insanely chocolaty, topped with a supreme fudge chocolate frosting. If the frosting is still somewhat grainy, switch to the whisk. The cupcakes are extremely moist and full of chocolate flavor. I like to frost these with a simple whipped cream frosting. I hope you give these cupcakes a try and let me know what you think in the comments below.

Christmas tree cupcakes. These Vegan Christmas Tree Cupcakes may look difficult, but they're surprisingly easy to make with some accidentally vegan ingredients.and fun to eat! Easy Christmas Tree Cupcakes for Cupcake Decorating Parties! These are the cutest cupcakes you've ever seen!

Continue to built the frosting into the shape of a Christmas tree. Select matching sprinkles to place on each tree. Christmas cupcakes with christmas tree shape, sparkler and lights. You can have Christmas tree cupcakes using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Christmas tree cupcakes

1. You need of Cocoa powder – 1/4 th cup.
2. Prepare 1/2 cup of Hot boiling water.
3. It’s 1 cup of + 1/3 rd cup Maida.
4. Prepare 1 tsp of Baking powder.
5. It’s of Baking soda – 1/4 th tsp.
6. Prepare of Salt – 1/4 th tsp.
7. It’s 1/2 cup of Refined oil -.
8. It’s 1 cup of Sugar -.
9. It’s 2 of Eggs -.
10. It’s 2 tsp of Vanilla extract -.
11. Prepare of Vanilla frosting :.
12. It’s 1/2 cup of Unsalted Butter -.
13. You need 2 cups of Icing sugar -.
14. Prepare 1/2 tsp of Vanilla extract -.
15. You need 2 tbsp of Cream -.
16. You need of Green gel color (as required).

Delicious cupcake on white plate with golden cutlery and red napkin on Cupcakes with fresh berries and sweet christmas tree. Cropped view of confectioner with pastry bag. Decorate your favorite cupcakes with one or all of these festive toppers. Make any cupcake festive with one of these easy Christmas tree toppers.

Christmas tree cupcakes instructions

1. Sieve the flour, baking powder, salt, baking soda together and keep aside. Whisk the oil in a bowl and add the sugar whilst whisking it..
2. Now add the eggs one by one whisking the butter & sugar mix. Add the vanilla extract and mix..
3. Prior to this mix the cocoa powder with the hot boiling water and keep aside to cool to room temperature..
4. Now into the egg sugar butter mix, fold in the flour mix and the cocoa water mix respectively. Line the muffin tin with muffin liners and scoop the batter into each liner..
5. Bake these in a preheated oven at 180 degree Celsius for 20 minutes. Cool them. To make the butter cream frosting, whisk the butter (should be at room temperature)..
6. Slowly add the icing sugar into the butter while whisking it. Add the vanilla extract and the cream. Mix the color and fold..
7. Pour it into the piping bag and pipe the cupcakes in swirls to form the tree. Then decorate with sprinkles and silver balls..

These fun Christmas tree cupcakes have a secret: there's an ice cream cone under there! That means you get to make a big splash at the holiday party with remarkably little stress. Learn how to make quick and easy Christmas tree cupcakes recipe with simple ingredients. These festive Christmas tree cupcakes combine a rich chocolate sponge, a minty bright green buttercream and a sweet star to make some tasty Christmas cupcakes. Make any cupcake festive with one of these easy Christmas tree toppers.

Quick Italian Cream Cupcakes. Italian Cream Cake holds the distinction of being the only thing on Earth that will compel me to buy a bag of shredded flake coconut, which, until I f. Everything that's wonderful about Italian Cream Cake.but in cupcake form! Whip cream cheese and butter together in a large bowl with a mixer at medium speed until combined.

Line your muffin pans with cupcake liners, or spray with Pam. Back to my sister… she absolutely loves Italian Cream Cake and she had had it before quite a few times and she assures me that this one tastes great!! Without further delay… here's my recipe for Italian Cream Cheese Cupcakes. You can cook Quick Italian Cream Cupcakes using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Quick Italian Cream Cupcakes

1. You need of Cupcake Ingredients.
2. You need 1 packages of 16.25 oz. White cake mix with pudding.
3. You need 3 of egg whites.
4. Prepare 1 tsp of almond extract.
5. Prepare 1 1/4 cup of buttermilk.
6. You need 1/4 cup of vegetable oil/canola oil.
7. You need 1 1/2 cup of sweetened coconut, divided.
8. It’s 1 cup of chopped pecans, divided.
9. It’s of Cream Cheese Frosting.
10. It’s 1 packages of cream cheese, softened.
11. It’s 1/2 cup of butter, softened (1 stick).
12. You need 4 of to 6 cups sifted powdered sugar.
13. You need 1 tsp of vanilla extract.
14. Prepare 1 tsp of almond extract.

While cupcakes are baking, prepare the icing. Cream together cream cheese and butter. Other Tags: Quick & Easy For Kids. A family recipe for Italian Cream Cake is transformed into snowball cupcakes, a perfect dessert for Winter events.

Quick Italian Cream Cupcakes instructions

1. Preheat oven to 350. Fill cupcake tin with liners and set aside..
2. In a medium skillet over medium heat, add 1/2 cup of coconut.(Or more if you like) Continuously stir to allow the heat to dry out the coconut and begin to brown. This can take about 5-10 minutes. Also, keep in mind that if you are using sweetened coconut it tends to brown faster so keep a close eye on the browning process. Once brown, set aside to cool..
3. Mix first five ingredients until well incorporated. Gently stir in 1 cup of coconut and 3/4 cup of pecans reserving the rest for the topping..
4. Spoon the cupcake batter into your lined cupcake tin 3/4 of the way full..
5. Bake at 350 for 15-18 minutes or until a toothpick inserted into the middle of the cupcake comes out clean. Remove from oven once done and allow to cool completely before frosting..
6. For the cream cheese frosting- In a stand mixer (or a regular hand held mixer will do fine) beat the cream cheese and butter until well combined and smooth..
7. Add the sifted powdered sugar one cup at a time until all the sugar is incorporated. Add in the almond and vanilla extracts until smooth and creamy..
8. Frost cupcakes once cooled or pipe on frosting using a piping bag and tip. Top the cupcakes with remaining chopped pecans and toasted coconut and enjoy!.

I am excited to kick off a new year and share one of my family's favorite recipes for Italian Cream Cake. This is a family recipe that has been around for as. To make Cream Cheese Frosting: Beat cream cheese and butter at medium speed with an electric mixer until smooth. How To Make Tiramisu-Tiramisu Cupcakes-Cream Cheese Desserts. This Italian Cream Cake with pecans and cream cheese frosting is not to be missed, especially for those southerners out there!

Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free). After posting my Vegan Wedding Cake, I received the kindest and most supportive comments I've ever received on a post (besides my cookbook announcement!) and I was so touched, so moved and beyond thrilled you all loved the cake so much! I'm sure these gluten free vegan cupcakes will become your favourite go-to cupcake recipe! These vegan vanilla cupcakes are the perfect mid-week treat: quick and easy to make, as well as ridiculously delicious.

Healthy enough for breakfast and melt in your mouth almond flour muffins! I purchased a Costco size bag of almond flour and have been playing around with it for a month. These Gluten-Free Vanilla Cupcakes are dairy-free, simple to make, and lend a bakery style texture and a vanilla bean finish. You can cook Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free)

1. Prepare 3/4 cup of brown rice flour.
2. It’s 1/4 cup of chopped almonds.
3. You need 1/4 cup of date molasses.
4. You need 1 teaspoon of baking powder.
5. You need 1/2 cup of water.
6. It’s 1 of very ripe plantain, or cooked green plantain.

You can bake up a batch of these perfect cupcakes in Gluten-Free Vanilla Cupcake Recipe. I use vanilla bean paste these days, but you can easily use Rodell's vanilla extract. These are great for those on gluten-free or sugar-free diets. Agave nectar can be consumed by some diabetics so consult physician.

Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) instructions

1. Mash ripe plantain, or the cooked unripe plantain. Add the remaining ingredients and mix..
2. Fill your cupcake liners and place in 200F oven, bake until it's ready! About 20 minutes.

Mix together soy milk, canola oil, vanilla and almond extract and agave nectar. These Gluten-Free Vegan Banana Cupcakes are super moist, sweet and fragrant, and topped with a tangy "cream cheese" frosting! How long do these Gluten-Free Vegan Banana Cupcakes keep for? Although these cupcakes do taste best when fresh, they keep well covered in the fridge for up to a. Vegan Gluten Free Pancakes made with GF blend & almond flour with banana cook up golden, fluffy and delicious!

Easy vanilla cupcake😋. These Moist Vanilla Cupcakes are super easy to make and so moist – for days! They are my new favorite vanilla cupcake! Learn how to make quick and easy vanilla cupcakes from scratch.

I know some cake recipes are created to have more of a dense texture like the Queen cakes but that is not the case for the vanilla cupcake. My vanilla cupcakes are moist with a soft crumb and are made with all butter and no oil for the best buttery flavor. Sweet but light and crowned with a decadent, whipped chocolate buttercream. You can have Easy vanilla cupcake😋 using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy vanilla cupcake😋

1. It’s 2 cups of flour.
2. It’s 1 cup of sugar.
3. You need 1 of butter.
4. It’s 6 of eggs.
5. It’s 1 tbsp of baking powder.
6. It’s 1 cup of milk.
7. You need 1 tsp of vanilla essence.

Vanilla cupcakes might seem like a simple treat, but homemade vanilla cupcakes are actually a versatile dessert. Mix up an easy vanilla cake batter Mix up an easy vanilla cake batter and divide it between a muffin tin. Bake the perfect cupcakes and cool them completely before you frost them with. Rustle up a batch of vanilla cupcakes with pretty butter icing for a family picnic or weekend treat.

Easy vanilla cupcake😋 instructions

1. Mix butter and sugar for creaming either with mixer or wooden spoon.
2. Add eggs,one at a time into the mixture.
3. Mix flour and baking powder in a bowl and and it into the above mixture and mix thoroughly.
4. Add milk and vanilla essence.
5. Preheat your oven for 30mins on a medium heat.
6. Put the mixture half of the paper and arrange it on pan.Bake for 45mins.

Classic vanilla cupcakes don't get the hype they deserve and that's because homemade ones are usually subpar. We wanted a cupcake that was better than any bakery or These cupcakes fit the bill. The recipe includes cornstarch which makes them lighter and mimics the characteristics of cake flour. Classic easy recipe for the best moist vanilla cupcakes. Although it's hard, let's put London aside and concentrate on our treats.

Sherrys cherrydreamsicle cupcakes. While this Maraschino Cherry Cupcakes Recipe is delicious any time of year, it is particularly fitting for February. Not only is it National Cherry Month, but this red and white cuties are perfect for Valentine's Day! Later in the year, these pretty and tasty cherry.

In my family when it is your birthday you are allowed to not only pick what we have for No Bake Cherry Dump Cake – An easy, no-bake cherry trifle dessert with layers of. Dreamsicle Orange Cupcake topped with twisted Orange-Cream Cheese Icing and garnished with white chocolate shavings. These soft, moist cupcakes have delightful cherry flavor, both in the cake, and in their pretty pink frosting. You can have Sherrys cherrydreamsicle cupcakes using 0 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Sherrys cherrydreamsicle cupcakes

Beat in the sugar/cherries, cake enhancer, salt, baking powder, baking soda, almond extract, and cherry juice concentrate. Cherry Chocolate Chip Cake- If you've never tried the combination of cherry cake and chocolate chips, you MUST! This moist and delicious cake tastes just like an Orange Dreamsicle! But so excited to share these adorable little cherry cupcakes with you!

Sherrys cherrydreamsicle cupcakes instructions

1. .

Now while I adore fresh cherries, I have to admit that these little cupcakes feature one of my secretly favorite ingredients. These Cherry Chocolate Cupcakes are vegan chocolate cupcakes filled with cherry pie filling and topped with a silky chocolate frosting! It's ok to be vegan and be a little indulgent. I know we have this whole "nuts and berries" image to uphold. Prepare the filling: Place cream cheese in small mixing bowl and blend with an electric mixer.

Red Velvet Cupcakes. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.

These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. These cupcakes are buttery, moist, soft, and taste just like a classic red velvet cupcake. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. You can cook Red Velvet Cupcakes using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Red Velvet Cupcakes

1. It’s 125 GMs of Butter.
2. You need 2 1/2 cup of flour.
3. You need 1 1/4 cup of sugar.
4. You need 2 of eggs.
5. It’s 3 tbsp of red food colour.
6. Prepare 1 tsp of vanilla extract.
7. You need 1 cup of milk.
8. You need 1 tsp of baking soda.
9. Prepare 2 tbsp of coco powder.
10. Prepare of Cream cheese icing ingredients:.
11. It’s 175 gms of cream cheese.
12. You need 1 cup of butter.
13. You need 3 cups of icing sugar1 tsp vanilla extract.

All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Red Velvet Cupcakes Recipe & Video.

Red Velvet Cupcakes instructions

1. Beat butter and sugar until light and fluffy. Add one egg at a time and beat well..
2. Add vanilla extract and red food colour and beat again.
3. In a separate bowl sift flour and coco powder..add this in butter mixture and fold in..Then mix milk also.
4. Pour this mixture in prepared baking tray and bake in preheated oven for 12 to 15 minutes..
5. Cool on wire rack and then top with cream cheese icing.
6. Beat all ingredients of icing well and decorate it as ur choice.

Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring.

Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing.

You can have Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing using 16 ingredients and 13 steps. Here is how you cook that.

Ingredients of Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing

1. You need of cupcakes.
2. You need 1 cup of all-purpose flour.
3. Prepare 1 cup of granulated sugar.
4. You need 1/3 cup of Special Dark Chocolate Cocoa Powder.
5. You need 1 tsp of baking soda.
6. It’s 1/2 tsp of salt.
7. It’s 1 large of egg.
8. Prepare 1/2 cup of buttermilk.
9. You need 1/2 cup of vegetable oil.
10. It’s 3/4 tsp of vanilla.
11. Prepare 1/3 cup of boiling water.
12. Prepare of icing.
13. Prepare 1/2 cup of unsalted butter.
14. It’s 1/2 cup of shortening.
15. It’s 4 cup of powdered sugar, divided.
16. Prepare 12 oz of fresh raspberries.

Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing step by step

1. Preheat oven to 300' and line cupcake pan with liners..
2. In large mixing bowl, add all dry ingredients for cupcakes. Whisk together..
3. Form well in dry ingredients, add egg, buttermilk, and oil. Mix well..
4. Add vanilla and boiling water. (You can bring water to boil in a small cup in microwave, about 45 seconds) Mix well..
5. Pour cupcake batter into cupcake liners, just over half way full..
6. Bake at 300' for 20~25 minutes, until toothpick comes out clean..
7. Let set for a few minutes in pan, then remove to cool..
8. Separate out 12 pretty raspberries for topping cupcakes. On low heat smash and simmer the reset of the raspberries to make a puree. Set aside..
9. In medium mixing bowl, blend butter and shortening together until smooth..
10. Add first 3 cups of powdered sugar, gradually, mixing well..
11. Add 4 tablespoons of raspberry puree. Mix well..
12. Mix in last of powdered sugar to achieve desired consistency..
13. When cupcakes are completely cooled, icing then however you'd like, and top each cupcake with one pretty raspberry and serve!.

Black Bottom Cupcakes.

You can have Black Bottom Cupcakes using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Black Bottom Cupcakes

1. It’s 8 oz of cream cheese, softened.
2. You need 1 of egg.
3. It’s 1/3 cup of white sugar.
4. Prepare 1/8 tsp of salt.
5. You need 1 cup of mini semisweet chocolate chips.
6. It’s 1 1/2 cup of all purpose flour.
7. It’s 1 cup of white sugar.
8. It’s 1/4 cup of unsweetened cocoa powder.
9. It’s 1 tsp of baking soda.
10. It’s 1/2 tsp of salt.
11. Prepare 1 cup of water.
12. Prepare 1/3 cup of vegetable oil.
13. Prepare 1 tbsp of cider vinegar.
14. It’s 1 tsp of vanilla extract.

Black Bottom Cupcakes instructions

1. Preheat oven to 350°F (175 degrees C). Line muffin tins with paper cups or lightly spray with non-stick cooking spray..
2. In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips and set aside..
3. In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt. Make a well in the center and add the water, oil, vinegar and vanilla. Stir together until well blended. Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture..
4. Bake in preheated oven for 25 to 30 minutes..

Banana cupcakes/cake. Learn how to make the best banana cupcakes that melt right in your mouth when you eat them. Bananas are one of the most frequent purchases I make at the grocery store because (Like this banana bread, these healthy chocolate banana muffins, this banana cake, or. -OPEN ME!- Id hate to out sell myself, but this really is the BEST banana cake recipe I know of. Try it for yourself and be the judge of that!

Bananas and buttermilk are folded into cupcake batter creating a moist and fluffy treat. Most banana cupcake recipes I've tried are a little dense and muffin/bread like. Banana Chocolate Cupcakes have a lovely chocolate banana flavor with a texture that is soft and moist. You can cook Banana cupcakes/cake using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Banana cupcakes/cake

1. You need 2 2/3 cup of all-purpose flour.
2. It’s 1 1/4 tsp of baking soda.
3. You need 1/2 tsp of salt.
4. It’s 1 1/2 stick of butter or margarine.
5. It’s 1 cup of brown sugar.
6. It’s 3/4 cup of sugar.
7. You need 2 of eggs.
8. Prepare 1 1/2 tsp of vanilla extract.
9. Prepare 2 of ripe bananas, mashed.
10. You need 1/2 cup of milk, buttermilk, coconut milk or almond milk.
11. It’s 1 cup of shredded coconut, optional.
12. It’s 1 cup of chopped nuts, optional.

Each cupcake is frosted with a delicious creamy smooth Chocolate Ganache. Food Cakes Cupcake Cakes Cupcakes Banana Bundt Cake Breakfast Bundt Cake Banana Frosting Sour Cream Banana Cake Buttermilk Banana Bread Pecan Pie Bundt Cake Recipe. Moist banana cake topped with peanut butter frosting, with a sprinkle of crushed salty/sweet honey This classic flavor combo makes a great cupcake: moist banana cake, peanut butter frosting, and a. As with banana cake, banana cupcakes are a great way to use up ripe bananas.

Banana cupcakes/cake step by step

1. Preheat oven to 350°F.
2. Line muffin pan with cupcake liners or grease and flour 2, 9 inch cake pans if making cake.
3. Whisk flour, baking soda, and salt together and set aside.
4. In large mixing bowl, cream butter and both sugars with hand mixer.
5. Add eggs and vanilla and mix well.
6. Add mashed bananas and mix well.
7. Mix in flour mixture and milk alternately.
8. Fill cupcake liners 2/3 of the way full or pour into cake pans.
9. Bake cupcakes for 18 minutes and cake for 40 to 45 minutes or until tooth pick inserted comes out clean.
10. Makes about 18 cupcakes.

They are easy to make, and go well with just about any type of frosting, especially chocolate, peanut butter, or vanilla. Banana adds a great flavour and texture to bakes. Grab yourself a bunch and take to the kitchen. Good Food reader, Mita Patel, shares her recipe for these cute, energy-giving, choc-banana cupcakes. This banana cake is fluffy, moist, tender and infused with banana flavor.