Black Bottom Cupcakes.

You can have Black Bottom Cupcakes using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Black Bottom Cupcakes

1. It’s 8 oz of cream cheese, softened.
2. You need 1 of egg.
3. It’s 1/3 cup of white sugar.
4. Prepare 1/8 tsp of salt.
5. You need 1 cup of mini semisweet chocolate chips.
6. It’s 1 1/2 cup of all purpose flour.
7. It’s 1 cup of white sugar.
8. It’s 1/4 cup of unsweetened cocoa powder.
9. It’s 1 tsp of baking soda.
10. It’s 1/2 tsp of salt.
11. Prepare 1 cup of water.
12. Prepare 1/3 cup of vegetable oil.
13. Prepare 1 tbsp of cider vinegar.
14. It’s 1 tsp of vanilla extract.

Black Bottom Cupcakes instructions

1. Preheat oven to 350°F (175 degrees C). Line muffin tins with paper cups or lightly spray with non-stick cooking spray..
2. In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips and set aside..
3. In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt. Make a well in the center and add the water, oil, vinegar and vanilla. Stir together until well blended. Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture..
4. Bake in preheated oven for 25 to 30 minutes..