How to Make Perfect Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free)

Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free). After posting my Vegan Wedding Cake, I received the kindest and most supportive comments I've ever received on a post (besides my cookbook announcement!) and I was so touched, so moved and beyond thrilled you all loved the cake so much! I'm sure these gluten free vegan cupcakes will become your favourite go-to cupcake recipe! These vegan vanilla cupcakes are the perfect mid-week treat: quick and easy to make, as well as ridiculously delicious.

Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) Healthy enough for breakfast and melt in your mouth almond flour muffins! I purchased a Costco size bag of almond flour and have been playing around with it for a month. These Gluten-Free Vanilla Cupcakes are dairy-free, simple to make, and lend a bakery style texture and a vanilla bean finish. You can cook Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free)

  1. Prepare 3/4 cup of brown rice flour.
  2. It’s 1/4 cup of chopped almonds.
  3. You need 1/4 cup of date molasses.
  4. You need 1 teaspoon of baking powder.
  5. You need 1/2 cup of water.
  6. It’s 1 of very ripe plantain, or cooked green plantain.

You can bake up a batch of these perfect cupcakes in Gluten-Free Vanilla Cupcake Recipe. I use vanilla bean paste these days, but you can easily use Rodell's vanilla extract. These are great for those on gluten-free or sugar-free diets. Agave nectar can be consumed by some diabetics so consult physician.

Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) instructions

  1. Mash ripe plantain, or the cooked unripe plantain. Add the remaining ingredients and mix..
  2. Fill your cupcake liners and place in 200F oven, bake until it's ready! About 20 minutes.

Mix together soy milk, canola oil, vanilla and almond extract and agave nectar. These Gluten-Free Vegan Banana Cupcakes are super moist, sweet and fragrant, and topped with a tangy "cream cheese" frosting! How long do these Gluten-Free Vegan Banana Cupcakes keep for? Although these cupcakes do taste best when fresh, they keep well covered in the fridge for up to a. Vegan Gluten Free Pancakes made with GF blend & almond flour with banana cook up golden, fluffy and delicious!