Category Archives: Cupcake

Recipe: Tasty The Easiest Chocolate Cupcakes

The Easiest Chocolate Cupcakes.

The Easiest Chocolate Cupcakes You can have The Easiest Chocolate Cupcakes using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of The Easiest Chocolate Cupcakes

  1. You need 1 of Chocolate bar.
  2. You need 45 grams of Margarine (or butter).
  3. Prepare 25 grams of Sugar.
  4. Prepare 10 grams of Cocoa powder.
  5. It’s 1 of Egg.
  6. You need 25 grams of Cake flour.
  7. Prepare 2 grams of Baking powder.
  8. You need 1 of Powdered sugar to finish (if you like).

The Easiest Chocolate Cupcakes step by step

  1. Add cake flour and baking powder into a plastic bag, and shake..
  2. Place the margarine and broken chocolate pieces in a heatproof bowl, and microwave until the margarine has melted. Mix and melt the chocolate..
  3. Add the sugar and cocoa powder into the bowl, and mix well with a whisk. Break in the egg, and mix until the mixture becomes smooth..
  4. Add Step 1, and mix until the mixture is no longer floury..
  5. Fill the cups with the batter about 60% full, and bake in the oven preheated to 170°C for 18 minutes. Insert a toothpick through the cupcakes and if it comes out clean, it's done..

Recipe: Delicious Orange chocolate filled ombre cupcakes

Orange chocolate filled ombre cupcakes. Then check out these orange flavored chocolate cupcakes with fondant – the perfect treat to please your guests with! Looking for a delicious dessert made using Betty Crocker® devil's food cake mix and whipped fluffy white frosting? Then check out these orange flavored chocolate cupcakes with.

Orange chocolate filled ombre cupcakes When I think back to my childhood, I always had such soft little cookies which were filled with kind of orange jelly and coated with a thin layer of dark. See great recipes for Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) too! From-scratch chocolate and orange-flavored cupcakes are topped with pistachio buttercream icing. You can cook Orange chocolate filled ombre cupcakes using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Orange chocolate filled ombre cupcakes

  1. It’s 4 cup of cake flour.
  2. It’s 1/2 tsp of salt.
  3. You need 4 tsp of baking powder.
  4. You need 1 tsp of vanilla essence.
  5. Prepare 4 tsp of orange essence.
  6. It’s 8 of eggs.
  7. It’s 1/2 cup of oil.
  8. It’s 2 cup of butter.
  9. Prepare 2 1/2 of castor sugar.
  10. It’s of Pink, blue, green food colouring 3 caps each.

Easy, fool-proof cupcakes inspired by the colors of Halloween. I wrote this recipe for a food-writing class! The olive oil in the batter makes them moist, and instant pudding mix gives the buttercream a. Fill one side of a piping bag (use one with a large round nozzle) with the orange icing, then fill the other side with the chocolate buttercream.

Orange chocolate filled ombre cupcakes step by step

  1. Cream butter and sugar together. Then add eggs, vanilla essence, orange essence..
  2. Sift flour, baking powder and salt. Create a well in the centre and add the egg mixture to it. Mix well.
  3. Divide the mixture into 3 portions. Add pink, blue and green colouring to each portion.
  4. Enjoy either while chocolate is melted or hard. Mum will love this.
  5. Bake it till skewer comes out clean..
  6. Place boiling water in a small bowl and place another bowl on the top and place chocolate pieces on it to melt..
  7. Cut a small piece on the top of the cupcake and fill with chocolate and place piece back.
  8. If using cupcake holders then line tray with it if not then grese tray with butter. Place blue batter half way on holders and other half place pink or green batter. Using a toothpick create swirls.

Cookies and Cream filled CupcakesMy World Simplified. Chocolate orange sponge topped with smooth chocolate orange buttercream and topped with a slice of Chocolate Orange – Chocolate Orange Rather than melting down actual Chocolate Oranges into my cupcakes and buttercream, I decided to add the orangey flavour using orange extract. Chocolate and orange are the ultimate pairing. Prepare to be king or queen of the bake sale with these chocolate cupcakes from the Great British Bake Off! Carefully pour the orange juice mixture over the warm cakes and set aside to cool completely.

How to Prepare Appetizing Red velvet cupcakes

Red velvet cupcakes. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.

Red velvet cupcakes These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. These cupcakes are buttery, moist, soft, and taste just like a classic red velvet cupcake. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. You can have Red velvet cupcakes using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Red velvet cupcakes

  1. Prepare 2 cups of cake flour (256g).
  2. You need 3/4 teaspoon of baking soda.
  3. Prepare 1 tablespoon of cocoa powder.
  4. You need 1/4 teaspoon of salt.
  5. You need 1/2 cup of unsalted butter (113g).
  6. Prepare 1 of +1/4 cup sugar (250g).
  7. It’s 2 of large eggs.
  8. You need 1/2 cup of vegetable oil.
  9. You need 1 cup of buttermilk (or substitute).
  10. It’s 1 of +1/2 teaspoon white vinegar.
  11. You need 1 of +1/2 teaspoon vanilla.
  12. Prepare 2-3 tablespoons of liquid red food coloring.

All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Red Velvet Cupcakes Recipe & Video.

Red velvet cupcakes instructions

  1. Preheat the oven 170c..
  2. In a separate bowl combine flour, baking soda, cocoa powder, salt, and set it aside..
  3. In a stand mixer (medium speed) cream together the butter and sugar until thoroughly combined..
  4. Add eggs one at a time at medium-high speed..
  5. Slowly pour in the oil, buttermilk, vinegar and vanilla..
  6. Turn to low-medium speed and add in the dry ingredients. Continue mixing until the lumps are gone- 1-2 minutes max. Add the food coloring..
  7. Spray cupcake liners with nonstick spray and add the batter 3/4 of the way full..
  8. Bake cupcakes for 18-20 minutes. (No oven fan).
  9. Frost the cupcakes with either cream cheese frosting or mascarpone (i used mascarpone.).

Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring.

Recipe: Delicious Cranberry & Cream cheese Cup Cakes

Cranberry & Cream cheese Cup Cakes. Features biography, pictures, discography, contacts and tour news. The bands' final album 'In The End' will be. Последние твиты от The Cranberries (@The_Cranberries). The group's lineup included Dolores O'.

Cranberry & Cream cheese Cup Cakes You can have Cranberry & Cream cheese Cup Cakes using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cranberry & Cream cheese Cup Cakes

  1. Prepare 100 grams of Cream cheese.
  2. It’s 50 grams of Butter (or Oil).
  3. Prepare 100 grams of Sugar.
  4. It’s 2 pieces of Eggs.
  5. You need 100 grams of Flour.
  6. You need 1 tsp of Baking powder.
  7. You need 40-50 grams of Dry Cranberry.
  8. It’s 2 tbsp of Lemon Juice.

Cranberry & Cream cheese Cup Cakes step by step

  1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice..
  2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.).
  3. Then add the sugar. Mix it well..
  4. Add the beaten eggs and mix well..
  5. Add the Cranberry with Lemon juice and mix well..
  6. Sift Flour and Baking powder. Add it in the dough and mix well..
  7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes..

Recipe: Yummy Cinnamon Pancake cupcakes

Cinnamon Pancake cupcakes. Cinnamon in the batter adds an unexpected and delightful flavor twist to these easy fluffy pancakes "These delicious, fluffy pancakes are a version of the pancakes my dad used to make for us girls. Pancake cupcakes = totally acceptable for breakfast and dessert. Pancakes and maple syrup Ridiculously easy and moist, one-bowl cinnamon pancake cupcakes!

Cinnamon Pancake cupcakes Breakfast for dessert or dessert for breakfast? Either way the answer is yesthankyouverymuchplease. And the cinnamon makes it look healthy so there's that. You can have Cinnamon Pancake cupcakes using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cinnamon Pancake cupcakes

  1. You need 1 1/4 of flour.
  2. Prepare 2/3 cup of water.
  3. Prepare 1/2 tsp of vanilla.
  4. Prepare 4 tbsp of stick butter.
  5. You need 1 of eggs.
  6. Prepare 2/3 cup of sugar.
  7. Prepare 1 tsp of cinnamon.

Cinnamon Swirl Cupcakes with Cinnamon Cream Cheese Frosting, topped with a glazed mini Pancake Cupcakes. Your breakfast routine, now with more frosting. #recipe #breakfast #cupcakes #cinnamon pancakes #mini pancakes #cinnamon pancake cupcakes #pancake cupcakes #cinnamon cupcakes #cinnamon #cream cheese frosting #frosting. Hello, Cupcakes! by @MelIisski. wipe pan between pancakes: or the sugar in the pan may burn. I have a wonderfully fluffy pancake batter that I like to use (recipe below) so I swirl a bit of cinnamon roll filling into the pancake.

Cinnamon Pancake cupcakes instructions

  1. Add the dry ingredients except the cinnamon first flour,and sugar.
  2. Add water and your one egg.
  3. Melt your butter down and pour it into the mix and then stir all the ingredients together.
  4. And last but not least add the cinnamon and if u prefer more add more and then pour into a cupcake pan and let it cook at 350°F.

Quick and easy cinnamon pancakes recipe, made with simple ingredients. These fluffy pancakes are so airy and soft and perfect for Fall & Thanksgiving. Pancakes are a simple and tasty breakfast staple in many homes and restaurants, and part of the fun is how versatile they are. Soft Apple Cinnamon Cupcakes are one of my favorite desserts to enjoy this fall. Delicious apple cupcakes are topped with a cinnamon buttercream making them perfect for the season!

Recipe: Delicious Vickys Vanilla Cupcakes, GF DF EF SF NF

Vickys Vanilla Cupcakes, GF DF EF SF NF.

Vickys Vanilla Cupcakes, GF DF EF SF NF You can have Vickys Vanilla Cupcakes, GF DF EF SF NF using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vickys Vanilla Cupcakes, GF DF EF SF NF

  1. Prepare 320 g of gluten-free flour blend (2 & 2/3 cups).
  2. Prepare 3/4 tsp of xanthan gum.
  3. It’s 250 g of caster sugar (superfine, 1 & 1/4 cups).
  4. It’s 2 tsp of baking soda / bicarb of soda.
  5. Prepare 2 tsp of baking powder.
  6. You need Pinch of salt.
  7. Prepare 120 ml of olive oil (1/2 cup).
  8. It’s 2 tsp of vanilla extract.
  9. You need 480 ml of light coconut milk (2 cups).

Vickys Vanilla Cupcakes, GF DF EF SF NF instructions

  1. Preheat your oven to gas 4 /180C / 35p°F and line a 12 hole muffin tray with paper cupcake cases.
  2. In a bowl, mix together the flour, xanthan gum, baking powder, baking soda & salt.
  3. Add the oil, milk and vanilla and stir until the mixture is smooth.
  4. Divide the batter between each case then bake for 35 minutes. The cakes should be golden and firm when you press lightly on top.
  5. Let the cakes stand in the tins for 20 minutes then transfer to a wire rack to cool completely.
  6. Store in an airtight container in the fridge for up to 3 days.
  7. An easy free-from whipped cream topping recipe is 500g coconut cream (2 & 1/2 cups) whipped with 500g icing sugar (4 & 1/2 cups) and 2 tsp vanilla extract which is what is shown in this photograph.

How to Prepare Delicious Pinata Cupcakes

Pinata Cupcakes.

Pinata Cupcakes You can have Pinata Cupcakes using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pinata Cupcakes

  1. It’s of cupcakes (as many as you want).
  2. It’s 1 can of frosting.
  3. Prepare 1 of bag/box candy (your choice).
  4. You need of Inside.
  5. It’s to taste of m&ms.
  6. It’s to taste of Nerds.
  7. It’s to taste of Candy hearts.
  8. It’s to taste of Sprinkles.
  9. Prepare of Any kind of candy really.

Pinata Cupcakes instructions

  1. Bake a dozen(or however many you want) cupcakes and allow to cool completely. (We used a box cake mix to save time). Remove cupcakes from pan, but leave cupcakes in their in paper liners..
  2. Carefully cut a hole in the center of the cupcake, leaving about 1/2" of cupcake on all sides and at the bottom. Remove this cylinder-shaped piece of cake and set aside. (Don't toss them!).
  3. Fill your cupcakes with candy. (you could use anything small that would fit into your cupcake.) DONT FILL TO THE TOP LEAVE ROOM FOR THE TOP TO GO BACK In /on top.
  4. Remember the pieces of cake you cut out of the middle? Cut those in half, keeping the top half. (You can toss the bottom half now). Use the top piece of cupcake, your "stopper" piece, to cover the candy-filled hole. Frost the top of your cupcake..
  5. Notes- they cake a tool to take out the Center of the cupcakes I found it at a craft store (Joann fabrics) in the cake decorating area, Walmart didn’t have this tool and i cant remember what it’s called but its in my 4th picture..
  6. Other notes WHAT THEY DONT TELL YOU! I used nerds and the little valentine day hearts with words because I was making this for a class party for Valentine’s Day,.
  7. I made theses the night before the party, and the cake was so moist that the candy had gotten soft and was chewy they were hard anymore and my hearts didn’t have any words on them at all at that point. Idk if it was the candy i used or what but iam recommending filling these and Ice them not long before you’re ready to serve it. (it was still a hit at the class party as all of the kids was excited to find something in the cupcakes).

Recipe: Appetizing Classic Red Velvet Cupcake with Cream Cheese Frosting

Classic Red Velvet Cupcake with Cream Cheese Frosting. Classic red velvet cupcakes with a luscious cream cheese frosting. Red velvet cake is classic Americana cooking with its roots in the south. Deliciously festive, rich, flavorful, red velvet is like yellow cake but with a little kiss on the cheek of chocolate.

Classic Red Velvet Cupcake with Cream Cheese Frosting In large bowl, beat cream cheese, butter and vanilla with electric mixer on high speed until fluffy. Gradually add powdered sugar, beating until smooth. He loves red velvet, so I got one from each store and we compared. You can cook Classic Red Velvet Cupcake with Cream Cheese Frosting using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Classic Red Velvet Cupcake with Cream Cheese Frosting

  1. It’s 11/3 Cups of Flour.
  2. You need 1/2 Teaspoon of Baking Soda.
  3. It’s 1/2 Teaspoon of Baking Powder.
  4. You need 1/4 Teaspoon of Salt.
  5. You need 1 Cup of Caster Sugar.
  6. You need 56 Grams of Butter (at room Temperature).
  7. Prepare 1 of Egg.
  8. You need 1 Teaspoon of Vanilla Essence.
  9. Prepare 1 Tablespoon of Cocoa Sifted Powder.
  10. It’s 1/2 Teaspoon of Red Food Coloring.
  11. You need 1 Cup of Buttermilk.
  12. Prepare 1 Cup of Cream Cheese.
  13. You need 56 Grams of Butter (at room Temperature).
  14. Prepare 1 Teaspoon of Vanilla Essence.
  15. It’s 3 Cups of Icing Sugar.

He gave me a little lesson in what made a good red velvet cupcake – to him at least. And cream cheese frosting is always required when red velvet is involved. I've heard people say that red velvet cake is just. These are the absolute BEST red velvet cupcakes!

Classic Red Velvet Cupcake with Cream Cheese Frosting step by step

  1. Preheat the oven to 180 degrees C and layer the muffin tins with cupcake liners.
  2. In a bowl, whisk together the flour, baking soda, baking powder and salt.
  3. In another bowl, cream the butter and sugar for about 4 to 5mts till it becomes pale yellow in color and then beat in the egg and the Vanilla essence.
  4. Add in the cocoa powder and the red food coloring to creamed mixture and stir to combine.
  5. With the mixer on low speed, alternate adding the flour and buttermilk starting and ending with flour.
  6. Fill the cupcake liners up to 3/4th with the batter. Lightly smooth the tops of the batter with the back of a spoon.
  7. Bake in the oven for 18 to 21 mts. Cool on wire rack.
  8. While the cupcakes are cooling, make the frosting by by beating together the cream cheese, butter and vanilla essence until creamy.
  9. Slowly blend in the icing sugar until the icing is smooth and creamy..
  10. Once the cupcakes have cooled down, pipe the frosting onto the cupcakes or just slather them on with a knife.

A gorgeous red color, moist and fluffy, and topped with a luscious cream cheese frosting. When I first tried a red velvet cupcake, to say that I was underwhelmed would be a gross understatement. After all of the buzz that red velvet had been. This recipe for red velvet cupcakes includes an easy cream cheese frosting. The beautiful cupcakes are topped with a creamy cream cheese frosting.

Easiest Way to Cook Appetizing Cherry Cola Float Cupcake

Cherry Cola Float Cupcake.

Cherry Cola Float Cupcake You can have Cherry Cola Float Cupcake using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Cherry Cola Float Cupcake

  1. It’s 1/3 cup of vegetable oil (or amount called for in mix).
  2. It’s 1 box of Devil Food Cake Mix.
  3. Prepare 3 of Eggs.
  4. Prepare 8 of Cans of Coke-A-Cola (7.5oz).
  5. It’s 1 box of Instant Pudding Mix.
  6. Prepare 1 of Jar Maraschino Cherries.
  7. You need 1 of White frosting (Store Bought or Home Made).
  8. You need 1 of Sprinkles.
  9. You need 1 of Hand Can Opener.
  10. It’s 1 of Cooking Spray.
  11. Prepare 1 large of Bowl.
  12. Prepare 1 of Wisk.
  13. It’s 1 of Cookie Sheet.

Cherry Cola Float Cupcake step by step

  1. Preheat oven to 350..
  2. Mix the Cake, Oil, Eggs, and Pudding in a bowl..
  3. Slowly add 2 Cans of Coke into the Mix Gradually and stir..
  4. Empty remaining cans and remove tops with can opener..
  5. Spray the inside of your cans with oil and fill half way with cupcake mix..
  6. Put cans on the cookie sheet and place them into the oven..
  7. Bake 18-20 Minutes or until you can place a toothpick in and it comes out clean..
  8. While baking put white frosting into a bowl..
  9. Mix in 2 tsp. Of cherry juice and mix..
  10. Once cupcakes are cooled frost with Cherry Frosting..
  11. Finish topping by adding sprinkles, a straw and Cherry on top..
  12. Serve with a spoon..

How to Prepare Yummy Banoffee cupcakes.

Banoffee cupcakes.. There are many different versions of banoffee cupcakes out there, and I've tried pretty much all of them. It's hard to go wrong with flavors like banana and toffee, so while the ones I tried were good, I. Banoffee Cupcakes are banana filled cakes topped with a thin layer of dulce de leche, then finished off with dulce de leche icing!

Banoffee cupcakes. Be experimental with your cupcake making and try these delicious banoffee cupcakes, made exclusively for goodtoknow by our cupcake queen Victoria Threader. Trendy, cute baking that puts a smile on everyones face. Combine this with an idiot proof recipe and the classic combination. You can cook Banoffee cupcakes. using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Banoffee cupcakes.

  1. Prepare of dough.
  2. You need 140 grams of melted butter.
  3. You need 200 grams of brown sugar.
  4. You need 3 of eggs.
  5. Prepare 3 of bananas (350 gr unpeeled).
  6. Prepare 1 tsp of ground cinnamon.
  7. Prepare 4 tbsp of natural yoghurt.
  8. You need 300 grams of all-purpose flour.
  9. You need 1/2 tsp of baking powder.
  10. It’s 1/2 tsp of bicarbonate of soda.
  11. Prepare 50 grams of chopped walnuts.
  12. You need of frosting.
  13. It’s 100 grams of butter.
  14. It’s 200 grams of brown sugar.
  15. Prepare 8 tbsp of milk.
  16. Prepare 400 grams of icing sugar.

These Banoffee Cupcakes are a fusion of banana split and banoffee pie. Dark chocolate chunks and a hidden banana flavoured dulce de leche filling. Topped off with banana flavoured cream cheese. Banoffee Cupcakes are a cup cake of wonder.

Banoffee cupcakes. instructions

  1. Preheat the oven to 180 celsius, beat the butter and sugar until light and flufy..
  2. Crack in the eggs, once at a time, beating until smooth on each occasion. Add the mashed bananas and the natural yoghurt to the mixture..
  3. And then add the dry ingredients and fold trough the mixture. Divide the mixture between 24 medium muffin cases, arrange in a muffin tin if possible, so that each is 3/4 full and bake for 20 minutes or until a skewer comes out clean and let them cool..
  4. Meanwhile its time to make our frosting, heat the butter and the brown sugar in a pan until it is bubbling and the sugar has disolved..
  5. Remove from the heat, add the milk and icing sugar and beat well. Allow it to cool to make it into a piping consistency..
  6. Place the icing into a piping bag and decorate the cupcake whilst the icing is still just warm. Finish with some chopped walnuts or chocolate strands..

Just a perfect combo of banana toffee love. These cupcakes are inspired by the banoffee cupcakes I tasted in Peggy Porschen's parlour in London's Belgravia. My version consists of soft vanilla sponges, a surprise caramel filling. Uk's favourite banana cupcakes with a chocolate and caramel glaze on the top along with super delicious fudge pieces, cream and banana slices. Banoffee Cupcakes are a chocolate cupcake filled with bananas and creamy caramel and topped with whipped cream!