Spiced Toffee Apple Cupcakes.

You can cook Spiced Toffee Apple Cupcakes using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spiced Toffee Apple Cupcakes

1. You need 200 g of dates, roughly chopped.
2. You need 250 g of butter, softened, plus extra for greasing.
3. You need 200 ml of milk, plus a splash.
4. You need 280 g of self-raising flour.
5. You need 200 g of light soft brown sugar.
6. You need 1/2 tsp of baking powder.
7. You need 1 tbsp of mixed spice.
8. You need 4 of large eggs.
9. Prepare 2 tsp of vanilla extract.
10. It’s 3 of small red apple.
11. You need squeeze of lemon juice.
12. Prepare handful of toffees.
13. Prepare of little icing sugar, for dusting.

Spiced Toffee Apple Cupcakes step by step

1. Heat oven to 180C/160C fan/gas 4. Line cupcake tray with cases, I used 15 however it will be dependent on the size you are using. (If making a cake, grease and line a 20 x 30cm baking tray with baking parchment.).
2. Put the dates and milk in a small pan and bring to a simmer. Remove from the heat and set aside for 15 mins to cool..
3. Whizz the date mixture to a smooth purée in a food processor or blender, then scrape into a large mixing bowl. Tip in the butter, flour, brown sugar, baking powder, eggs, mixed spice and vanilla, and set aside while you prepare the apples..
4. Quarter and core the apples, then slice quite thinly, tossing in a little lemon juice as you go..
5. Quickly beat together the cake ingredients with an electric whisk until smooth, then scrape into the cases (or tray for the cake).
6. Arrange the apple slices, for cupcakes, two to three per cupcake. (For the cake: overlap the apple in rows, on top – you should be able to get 3 rows lengthways down the tray.).
7. Bake for 20-30 mins until a skewer poked into the centre of one of the cupcake comes out clean. Cool in the tray. (If baking as one cake it will require at least 50-60mins).
8. Put the toffees in a small pan with a good splash of milk and gently melt, stirring, until runny. To finish, dust with a little icing sugar, then drizzle sauce over the cakes..

Simple eggless cupcakes. Simply perfect Eggless Vanilla Cupcakes topped with a creamy Vanilla Buttercream Frosting. A classic cupcake for all occasions! These eggless vanilla cupcakes are light, flavorful and very easy to bake too with readily available ingredients.

This recipe by chef Kanak shows you how to..with simple cupcake recipes. firstly, if you do not have paper rolls or aluminum cup, coffee mugs can also used to prepare eggless cupcakes. furthermore, with the same recipe, butterfly cup cake can. Making eggless cupcakes might sound a little fiddly, but it's actually really easy to find eggless recipes or adapt your own. This can be helpful if you're allergic to eggs, vegan, avoiding eggs, or just. You can have Simple eggless cupcakes using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Simple eggless cupcakes

1. You need 1 cup of condensed milk.
2. It’s 2 cups of flour.
3. Prepare 1 tsp of vanilla.
4. Prepare of Raisins.
5. Prepare 1 tsp of baking powder.
6. It’s 1/4 tsp of baking soda.
7. You need 1/2 cup of milk(fresh milk).
8. You need 1/2 cup of powdered sugar(icing sugar).
9. It’s 1/2 cup of vegetable oil.
10. You need of For the red velvet cupcakes:.
11. Prepare 1 tsp of vinegar.
12. Prepare 1/2 tsp of red food colour.
13. It’s 1/2 tsp of cocoa powder.
14. It’s of For the chocolate cupcakes:.
15. Prepare 1 table spoon of cocoa powder.

Egg free cupcake with Chocolate Ganache. For Children's Day, I prepared few kiddie treats for my son, Nehal and his friend. I'm sharing this very simple recipe of eggless lemon cupcakes. I shared the eggless chocolate orange cake recipe yesterday and eggless peanut butter-chocolate bars day before that.

Simple eggless cupcakes step by step

1. In a bowl add in condensed milk,oil,and powdered sugar and mix everything together,then add in milk and mix,the add vanilla and mix.
2. Then lastly add in your flour and mix..then divided the batter into 3 add vinegar, cocoa powder,and red food colouring for the red velvet cupcakes, then the other add in only cocoa powder for the chocolate cupcakes and live the other half plain for the vanilla cupcakes…mix everything together.
3. Prepare your baking pans, then add in your batter in your cupcake liners…then lastly sprinkle raisins on top and bake for 20 to 25mins or untill you do the pick taste when it's come out clean your cupcakes are done.
4. When the cupcakes are done allow them to cool completely before parking them….enjoy with tea or chilled drink yum yum yum.

This basic recipe for eggless cupcakes is simple, delicious and not too sweet. These eggless cupcakes are not very sweet. I make them that way because they need to balance a sugary topping. Indian style Eggless Cake Recipes : Eggless Chocolate Cake, Eggless Vanilla Cake Using Condensed Milk, Eggless Sponge Cake, Eggless Date and Walnut Cake, Eggless Vanilla Cake. No fancy ingredients, simple eggless chocolate cupcakes topped with homemade buttercream frosting, and finished with 'ghost' toppers and few sprinkles.

Chai Cupcakes.

You can cook Chai Cupcakes using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chai Cupcakes

1. It’s 1 box of Devils food cake mix.
2. You need 1 tsp of vanilla extract.
3. Prepare 2 tsp of chai spice mix (see my other recipe).
4. Prepare 1 of buttercream frosting:.
5. It’s 2 of egg whites.
6. You need 1/4 cup of granulated sugar.
7. You need 1 1/2 sticks of butter (12 oz) room temp.
8. Prepare 6 tbsp of honey.
9. Prepare 1/4 tsp of ground cinnamon.

Chai Cupcakes step by step

1. Set oven to 350.
2. Prepare according to cake mix directions add vanilla and chai spice..
3. Pour batter into lined cupcake tins..
4. Bake according to cake mix directions..
5. Prepare buttercream by mixing all ingredients together until smooth..
6. Frost cooled cupcakes and sprinkle with chai spice..

Red Velvet çhoçolate inside Cupcakes with cream cheese frosting. How to Store Red Velvet Cupcakes. Frosted Cupcakes: You can store the frosted cupcakes at room temperature for a few days. I ended up making two batches of red velvet cupcakes to take to a handful of events with friends this weekend, and they were a definite hit!

While, red velvet cake is usually served with cream cheese frosting, I've added a sweet, silky smooth chocolate buttercream – and trust me But there is something about this in between flavour that really hits the spot. These Red Velvet Cupcakes are soft and fluffy on the inside, with a truly tender crumb. Super moist red velvet cupcakes with a tangy chocolate cream cheese frosting! You can have Red Velvet çhoçolate inside Cupcakes with cream cheese frosting using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Red Velvet çhoçolate inside Cupcakes with cream cheese frosting

1. It’s of ✓Çupçakes :.
2. You need 235 of grm self-raising flour.
3. Prepare 15 of grm cocoa powder.
4. It’s 250 of grm castor sugar.
5. It’s 1/4 tsp of salt.
6. You need 270 of grm Butter.
7. It’s 4 of Eggs.
8. You need 3 tbls of buttermilk.
9. You need 2 tsp of red colour.
10. Prepare 3/4 tsp of baking soda.
11. You need 1 1/2 tsp of cider vinegar.
12. Prepare of ✓ÇreamÇheeseFrosting:.
13. It’s 240 of grm Cream cheese.
14. Prepare 150 of grm butter.
15. You need 600 grms of icing sugar.
16. It’s of ✓ ½ cup Nutella or any çhoçolate spread.
17. It’s of ✓silver edible pearls.

Unlike many red velvet cake recipes, this cupcake from San Francisco pastry chef Elizabeth Falkner is about so much more than the bold color: it's packed Allow the cupcakes to cool completely on a wire rack. Make the frosting and frost the cupcakes. In a clean bowl, add the butter and cream cheese. In large bowl, beat cream cheese, butter and vanilla with electric mixer on high speed until fluffy.

Red Velvet çhoçolate inside Cupcakes with cream cheese frosting step by step

1. First in a clean bowl, beat soft butter with sugar till creamy..
2. Add eggs one by one and beat well. Then beat with sifted flour and cocoa powder on low speed just to combine..
3. Add vinegar, baking soda, buttermilk with red food colour..
4. Add colour mixture in cupcakes better mix well. Pour in cupcakes tin or liner..
5. Bake it at 180° for 25 minutes. After baking let them cool. Make a whole in each Cupcakes..
6. Fill with Nutella çhoçolate spread..
7. Let's make yummy 😋 cream cheese frosting. Take a clean bowl beat soft butter with cream cheese till creamy, after creamed add sifted icing sugar till creamy and thick consistancy. (Also can add more icing sugar for more thickness)..
8. Pour in piping bag. In the left overs of cupcakes add 2 tbls of cream cheese frosting and mix to make a dough then make round truffles..
9. Decorate cupcakes with cream cheese frosting set truffles and pearls..
10. Enjoy this creamy heavenly treat with your friends and family..

Gradually add powdered sugar, beating until Super Moist™ devil's food cake mix can also be used for dark red velvet cupcakes; omit cocoa. In a medium mixing bowl, sift together the In a large mixing bowl, beat the cream cheese, butter and vanilla together until smooth. Add the confectioner's sugar and on low speed, beat until incorporated. Make a cream cheese frosting by whipping together butter, cream cheese, powdered sugar, and vanilla. The chocolate extract REALLY makes it, so it's worth finding.

Chocolate cup cake. "Chocolate cupcakes are the ultimate party food. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! For best results, use natural cocoa powder and buttermilk.

Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world. Cupcakes make the ideal first baking experience. This has been a literal labor of love! You can have Chocolate cup cake using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chocolate cup cake

1. Prepare 500 g of muffin mix.
2. Prepare 4 of eggs.
3. You need 200 ml of water.
4. It’s 180 ml of corn oil.
5. You need of Chocolate chips.

I have tested recipes from every major recipe source and have not been able to find the one I considered to be. These are the best chocolate cupcakes. They are perfectly moist and insanely chocolaty, topped with a supreme fudge chocolate frosting. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting!

Chocolate cup cake instructions

1. Prepare all ingredient.
2. Add all ingredients.
3. Mix well with a mixer.
4. Evenly distribute to paper cups, half or 3/4 each..
5. Bake for 110c – 130c for 20 minutes.
6. All done!.

This chocolate cupcake recipe is easy to make, incredibly soft, light, and moist. The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. No waiting for butter to soften. Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting. Chocolate cupcakes are always popular at a bake sale or afternoon tea.