How to Prepare Perfect Steamed whole lapu-lapu w/white Chinese Sauce

Steamed whole lapu-lapu w/white Chinese Sauce.

Steamed whole lapu-lapu w/white Chinese Sauce

You can cook Steamed whole lapu-lapu w/white Chinese Sauce using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Steamed whole lapu-lapu w/white Chinese Sauce

  1. You need of for fish.
  2. It’s 1 piece of Medium size Lapu-lapu.
  3. Prepare 1 of ginger.
  4. You need 1 of Onion Leeks.
  5. Prepare of salt.
  6. Prepare of for Chinese sauce.
  7. You need 2 tbsp of olive oil.
  8. It’s 1 of onion leeks- cut into strips.
  9. Prepare 1/4 cup of water.
  10. Prepare 1/4 of fish cube.
  11. Prepare 2 tbsp of oyster sauce.
  12. Prepare 1 1/2 tbsp of brown sugar.
  13. It’s 5 of drops of sesame oil.

Steamed whole lapu-lapu w/white Chinese Sauce step by step

  1. For fish : Season your lapu-lapu w/ salt according to your taste..
  2. Insert chopped ginger inside the lapu_lapu..
  3. The steamed place lapu-lapu at the top of the onion leeks..
  4. Cover and cook for 15 minutes over medium heat or until fish done..
  5. For Chinese sauce: Using a pan saute onion leeks for a while , then add the remaining ingredients..
  6. Bring to boil. Pour the sauce over the steamed lapu2. Enjoy!.

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