Steamed whole lapu-lapu w/white Chinese Sauce.

You can cook Steamed whole lapu-lapu w/white Chinese Sauce using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Steamed whole lapu-lapu w/white Chinese Sauce

1. You need of for fish.
2. It’s 1 piece of Medium size Lapu-lapu.
3. Prepare 1 of ginger.
4. You need 1 of Onion Leeks.
5. Prepare of salt.
6. Prepare of for Chinese sauce.
7. You need 2 tbsp of olive oil.
8. It’s 1 of onion leeks- cut into strips.
9. Prepare 1/4 cup of water.
10. Prepare 1/4 of fish cube.
11. Prepare 2 tbsp of oyster sauce.
12. Prepare 1 1/2 tbsp of brown sugar.
13. It’s 5 of drops of sesame oil.

Steamed whole lapu-lapu w/white Chinese Sauce step by step

1. For fish : Season your lapu-lapu w/ salt according to your taste..
2. Insert chopped ginger inside the lapu_lapu..
3. The steamed place lapu-lapu at the top of the onion leeks..
4. Cover and cook for 15 minutes over medium heat or until fish done..
5. For Chinese sauce: Using a pan saute onion leeks for a while , then add the remaining ingredients..
6. Bring to boil. Pour the sauce over the steamed lapu2. Enjoy!.