Egg With Crabmeat Shreds. Kosher salt and freshly ground black pepper. Gently stir in the crabmeat and season to taste with salt, pepper, and lemon juice. Pipe or spoon equal amounts of the mixture into the hollows of the egg whites.

Crabmeat adds a new dimension to deviled eggs. Crabmeat adds a new dimension to deviled eggs. Beat eggs, salt and pepper to taste. You can cook Egg With Crabmeat Shreds using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Egg With Crabmeat Shreds

1. Prepare of Egg.
2. Prepare of Crabmeat, shredded by hand.
3. Prepare of Chicken seasoning.
4. You need of Light soy sauce.
5. It’s of Sugar.
6. It’s of Pepper.
7. You need of Dashi stock (fast method: dissolve 1/2 tsp of Japanese dashi stock granules in 40ml water).
8. You need of Oyster sauce.
9. You need of Sugar ( for gravy on egg ).
10. You need of Sesame oil.
11. It’s of Cornstarch, dissolved in 3 tablespoon water as cornstarch solution.
12. Prepare of Spring onion, sliced finely as garnish.

First stir fry green onion, then add carrot and finally bean sprouts, scallions, crabmeat and bean threads, season with salt, pepper and. This elegant crab scramble can make scrambled eggs into a meal masterpiece. If you love the taste of fresh New England seafood, these deviled eggs, loaded with lump crabmeat, are just the thing to bring to your next picnic, potluck, or barbecue (pictured, center). Dave use milk instead of cream because the cream makes the eggs too heavy.

Egg With Crabmeat Shreds step by step

1. First beat the eggs lightly & mix chicken seasoning, 1/3 tsp of sugar, soy sauce & a pinch of pepper together with the eggs.
2. Next heat the frying pan, add a little oil & fry the crab stick shreds for 2-3 min until there's a seafood crabstick fragrance emanating from the pan..
3. Add the egg mixture from earlier & leave it to fry over a low flame. Gently slide the spatula or spoon along the sides of the egg when the bottom is cooked well enough (it'll break when it's liquid-ish, if that's the case, it's not ready) & flip it over with the help of 2 spatulas..
4. Cook the other side gently over a low flame. & when it's cooked lightly golden, u can transfer it to a dish..
5. Lastly, simmer the dashi stock with oyster sauce, 1/3 tsp sugar & a dash of sesame oil. Gently add a little of the cornstarch solution, a little at a time stirring until the gravy is thickened lightly. Discard the rest of the solution once sauce is done. Spoon the gravy over the egg on the dish & sprinkle with spring onion. Serve hot & enjoy it with some cooked fluffy rice..

The key to this dish is sauteeing the seafood first and then adding the eggs to scramble them in the same pan. This dish can also be made with rock shrimp or lobster and it will come out just as delicious (and it is delicious). Crabmeat and Egg Casserole makes a luscious brunch using our superb Louisiana seafood, but shrimp or ham may be substituted, if you like. Everybody loves eggs, and most importantly, they have some surprising health benefits. They are a highly recommended protein-rich food full of.