Recipe: Yummy Spicy Sausage /Sambal Sausage

Spicy Sausage /Sambal Sausage.

Spicy Sausage /Sambal Sausage You can have Spicy Sausage /Sambal Sausage using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spicy Sausage /Sambal Sausage

  1. You need 1 tbsp of oil.
  2. Prepare 4 stick of sausages.
  3. It’s of SPICY SAUCE / SAMBAL SAUCE.
  4. Prepare 2 tbsp of spicy sauce / sambal sauce.
  5. It’s 3/4 tbsp of light soy sauce.
  6. Prepare 1 tbsp of sugar.
  7. It’s 6 small of shallots.
  8. It’s 1/2 small of lime juice.
  9. You need of GARNISH.
  10. You need 2 tbsp of scallion.

Spicy Sausage /Sambal Sausage step by step

  1. FOR THE LG'S SPICY SAUCE / SAMBAL SAUCE PLEASE VIEW ATTACHMENTS BELOW https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce.
  2. With oil pan fried thinly slice sausage till its lightly brown and cooked.
  3. With oil saute shallot and spicy sauce or any store bought sambal oelek then add light soy sauce and brown sugar with cooked sausage and stir fry to mix for another 2 minute.
  4. Add half a lime juice and stir fry to mix then serve top scallion.

Recipe: Tasty Beef Rendang

Beef Rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang – the best and authentic beef rendang recipe online!

Beef Rendang It is served at special occasions to honor guests and during festive seasons. Rendang originates from the Minangkabau ethnic from West Sumatra. With the migration of Minangkabau immigrants to its neighbouring Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. You can have Beef Rendang using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beef Rendang

  1. It’s of chuck or blade steak.
  2. It’s of red chillies deseeded if you like it mild.
  3. It’s of garlic.
  4. It’s of cinnamon barks.
  5. Prepare of lemongrass.
  6. Prepare of cloves.
  7. Prepare of Salam leaves subs with 7 bay leaves.
  8. It’s of kaffir lime leaves.
  9. It’s of ginger.
  10. It’s of galangal.
  11. Prepare of nutmeg.
  12. Prepare of tumeric (I omit it here).
  13. It’s of sugar.
  14. It’s of salt.
  15. Prepare of coconut cream.

Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast Asian countries such as. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising.

Beef Rendang instructions

  1. Blend using about 400 mL coconut cream all the spice but lemongrass, cinnamon barks, kaffir lime leaves, Salam leaves and galangal..
  2. Cook the spice mix on low heat including all the leaves, galangal, nutmeg, salt, pepper and sugar without oil or water until fragrant and oily (pic 2).
  3. Add the diced meat, turn up the heat to medium and make sure meat is covered with the sauce. After 10 minutes of cooking and the juice from meat is out (pic 2) you might want to use your pressure cooker and cook for 10-15 minutes. (Blade steak for 20 minutes).
  4. Safely open the pressure cooker’s lid and take out all the meat and set aside..
  5. Add the remaining coconut cream and keep cooking the sauce on low heat for about 3-5 hours on low heat, stir occasionally. The sauce should be dark and looks creamy (pic 2). The original recipe called for cooking the meat and sauce on low heat for about 9 hours. You can cut the cooking time, but it’s not rendang, it’s called kalio..
  6. Put the meat and sauce together and cook for a further 15-30 minutes..
  7. Serve with steam rice and fresh salad leaves / chopped cucumbers..

Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor.

Recipe: Delicious Meat Rendang

Meat Rendang. Authentic beef rendang recipe from Minangkabau, Indonesia. Rendang is an Minangkabau spicy meat dish and Malay dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast.

Meat Rendang Caramelized spicy beef curry is savory enough to get to the top of the The name rendang refers to the traditional Malay spicy meat dish often named caramelized beef curry. Rendang is a "dry" meat curry from west-central Sumatra in Indonesia. Rendang Daging. (Indonesian beef simmered in coconut milk). You can have Meat Rendang using 24 ingredients and 4 steps. Here is how you cook that.

Ingredients of Meat Rendang

  1. Prepare of A. 1.8 kg Meat – sliced or cubed.
  2. It’s of B. Toasted Coconut Paste @ Kerisik.
  3. It’s 2 C (175 g) of fine desiccated coconut.
  4. It’s of C. Blended Paste.
  5. Prepare 1 of large brown onion.
  6. You need 1/2 of large red onion.
  7. Prepare 6 of garlic.
  8. You need 1/2 C of sliced lemon grass (use white part).
  9. Prepare 1/4 C of candlenuts.
  10. It’s 4 inches of galangal – sliced.
  11. It’s 2 inches of ginger – sliced.
  12. It’s of D. Other spices.
  13. It’s 3 tbsp of chili paste.
  14. You need 2 tsp of turmeric powder.
  15. You need 2 tsp of cumin powder.
  16. You need 2 tsp of fennel powder.
  17. Prepare 1 tbsp of coriander powder.
  18. You need 1 of small piece/slice of tamarind peel.
  19. It’s of E. Seasoning.
  20. You need 1 Can of Coconut Cream (Ayam Brand).
  21. It’s 1-2 tbsp of sugar.
  22. You need 2 tsp of chicken seasoning powder (we use Knorr).
  23. Prepare to taste of Salt.
  24. Prepare 3-4 tbsp of thinly sliced young turmeric leaves.

Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste That's because Beef Rendang was originally created as a method of preserving meat. Beef Rendang – the best and most authentic beef rendang recipe you will find online! Spicy, rich and creamy Malaysian/Indonesian beef stew made with beef, spices and coconut milk. It's a dish that takes patience, but it's quite easy and is well worth every minute spent.

Meat Rendang step by step

  1. A – Slice or cube meat and wash in hot water for few minutes. Keep aside. B – Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. This toasted coconut is then pounded until it turns into oily brown paste. Another alternative is to blend this toasted coconut into a very creamy paste..
  2. Next, blend ingredients in C with 1/4 C of water. Keep aside. Prepare the rest of the ingredients. For chili paste, use store bought or soak few cups of deseeded dried chillies in hot water until soft. Blend into a very fine paste. Use 2-3 tablespoons for this recipe. Refrigerate the rest of the paste for other dishes/recipes. Next, thinly slice young turmeric leaves. Keep aside..
  3. Cooking the rendang – in a big wok, heat up a cup of cooking oil. Add in C (blended paste) and cook for few minutes until translucent and aromatic. Add D (other spices) and keep stirring for 5 minutes..
  4. Add A (sliced meat). Stir well. Cover for few minutes. Remove the lid. Season with sugar, chicken seasoning powder and salt. Put the lid on and leave covered for few minutes. Add coconut milk. Leave to cook until little liquid left and meat is tender. Add sliced turmeric leaves and B (toasted coconut paste). Stir to make sure everything is well-mixed. Remove from the heat and serve with sticky rice or steamed rice..

Beef is my favourite but you can also try making chicken rendang, using bone-in dark meat chicken. Rendang is a traditional Asian dry curry, originally concocted to tenderise and disguise tough cuts of meat. The secret behind great Rendang is the gravy, consisting of spices like coriander, cinnamon. Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try.

How to Make Yummy Easy in the Microwave Chocolate Mug Cup Cake

Easy in the Microwave Chocolate Mug Cup Cake. This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need Keep it in the refrigerator and pour enough into a cup for anytime I would like the treat. These easy mug cake recipes are quick to make, easy to clean up, and absolutely decadent.

Easy in the Microwave Chocolate Mug Cup Cake This Chocolate Mug Cake is easy to make with just a few ingredients and made right in the microwave. Perfect for an easy chocolate dessert! Unsweetened cocoa powder: You can use either natural unsweetened cocoa powder or dutch-processed cocoa powder. You can have Easy in the Microwave Chocolate Mug Cup Cake using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Easy in the Microwave Chocolate Mug Cup Cake

  1. You need 3 tbsp of Pancake mix.
  2. It’s 2 tbsp of Milk.
  3. It’s 1 tbsp of Cocoa powder.
  4. You need 1 of Chocolate chips.

This microwave Chocolate Mug Cake will become your new obsession; it's the easiest and fastest way to make dessert for one or two, and you wont But nothing beats a chocolate cake you can bake in a mug or cup in just one minute, in the microwave! I tried my first mug cake recipe about a year. The Easiest Chocolate Cake Recipe In A Mug. These chocolate mug cakes are made with the simplest of ingredients.

Easy in the Microwave Chocolate Mug Cup Cake step by step

  1. Mix all the ingredients together. The tablespoons of pancake mix don't need to be level, just scoop out rounded spoonfuls..
  2. Top with a sprinkle of chocolate chips, loosely wrap with plastic wrap, and microwave at 600 W for 1 and 1/2 minutes!.

No eggs and no dairy — no It's a simple cake baked in a mug in the microwave. Microwave mug cakes are not as good as real cakes. But they are awesome in a different way Topping Ideas: Chocolate frosting, vanilla frosting, whipped cream, rainbow sprinkles, chocolate In a large mug, whisk together the egg and oil with a fork. Stir in the food coloring, buttermilk, vanilla. Make a decadent single-serve dessert in a coffee cup in the microwave.

Recipe: Appetizing West Sumatran Rendang (Beef Curry)

West Sumatran Rendang (Beef Curry). Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast. Узнать причину. Закрыть. indonesian Rendang-Beef Caramelized Curry-padang(west sumatra). Authentic beef rendang recipe from Minangkabau, Indonesia.

West Sumatran Rendang (Beef Curry) To say it's extravagantly delicious is an understatement. There are very few curries in this world with such amazingly complex flavours. Originally from Indonesia though now more well known as a Malaysia. You can cook West Sumatran Rendang (Beef Curry) using 25 ingredients and 13 steps. Here is how you achieve that.

Ingredients of West Sumatran Rendang (Beef Curry)

  1. You need of Basic Ingredients.
  2. You need 700 grams of fresh beef shanks/ribs/chuck, cut into large cubes.
  3. It’s 800 ml of pure coconut milk (from 3 mature coconuts).
  4. You need 1500 ml of young coconut water.
  5. It’s 150 grams of unpeeled baby potatoes, cut slightly.
  6. Prepare 150 grams of red beans, boiled until half-cooked.
  7. Prepare 2 tsp of salt.
  8. It’s of Ground-Spice Ingredients.
  9. You need 100 grams of red chilli peppers (add more if you likel it spicy).
  10. It’s 10 clove of medium shallots.
  11. It’s 10 clove of garlics.
  12. You need 3 cm of ginger, peeled.
  13. You need 2 cm of turmeric, peeled.
  14. Prepare 5 piece of candlenuts.
  15. Prepare 1/2 of nutmeg.
  16. You need 1 tsp of coriander seed.
  17. It’s 1/2 tsp of pepper powder.
  18. You need of Leaf & Spice Ingredients.
  19. It’s 3 of turmeric leaves.
  20. Prepare 8 of fresh lime leaves.
  21. Prepare 5 of Indonesian bay-leaves (daun salam).
  22. You need 3 piece of thick lemongrasses white part only, smashed.
  23. You need 4 cm of galangal, peeled & slightly smashed.
  24. Prepare 3 piece of small star anise.
  25. Prepare 1 piece of cinnamon stick.

Beef Rendang – the best and authentic beef rendang recipe online! It's often served at ceremonial occasions and to honor guests. I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay peninsula during the era of the Melaka. Rendang is a "dry" meat curry from west-central Sumatra in Indonesia.

West Sumatran Rendang (Beef Curry) instructions

  1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside..
  2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat..
  3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid..
  4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant..
  5. Add salt..
  6. Add fresh beef until well combined. Stir well and bring a gentle boil..
  7. Once the meat is half-cooked, add baby potatoes & red beans..
  8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant..
  9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low..
  10. Test the meat, it should be perfect enogh when it's fork-tender..
  11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat.
  12. Remove all the Leaf & Spice Ingredients..
  13. Serves the dish with steamed rice..

Intensely flavorful, many consider it to be one of the tastiest foods in the world. Rendang Daging. (Indonesian beef simmered in coconut milk). Beef Randang or Rendang is a dry beef curry which is quite spicy but delicious with the most tender beef pieces. Soto is a traditional Sumatran noodle soup very similar to a Laksa with coconut milk and spices. usually. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender.

Recipe: Yummy Peanut and sweet potato rendang curry

Peanut and sweet potato rendang curry. This simple peanut and sweet potato curry was a big hit in our house and I hope it will become one of your favourite midweek meals also. PS: If you make my vegan peanut curry with sweet potato, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. You can order your Pikt box at.

Peanut and sweet potato rendang curry Hearty, filling, potato curry, made by braising baby potatoes in a coconut curry broth with pineapple and toasted peanuts. It starts off the way a lot of my curries do – with fragrant curry paste sauteed with aromatics before slowly building the flavors into a stew – but there's. Sweet potatoes add substance and acts almost as sponges to soak up all the delicious flavours. You can have Peanut and sweet potato rendang curry using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Peanut and sweet potato rendang curry

  1. Prepare 2 tbsp of oil.
  2. You need 1 of medium onion diced.
  3. Prepare 2 of garlic cloves diced.
  4. Prepare 1 of thumb sized piece of ginger diced.
  5. It’s 1/2 tsp of ground turmeric.
  6. You need 2 tbsp of rendang curry paste.
  7. You need 1 can of tinned tomatoes.
  8. It’s 480 mls of water.
  9. It’s 2 tbsp of peanut butter.
  10. It’s 1/2 of coconut milk.
  11. It’s 1/2 tsp of salt.
  12. You need of Juice of half a lime.
  13. You need 1 of large sweet potato.
  14. Prepare 100 g of fresh spinach.
  15. It’s 1 can of chickpeas.

I believe this type of curry traditionally uses collard greens (aka spring greens), but I didn't have any on hand I hope you'll love this Chickpea Sweet Potato Peanut Curry! It's for surely gotta be sweet potato curry, for surely for sure. There just cannot be anything else. For example, just off the top of my head: Creamy Thai Sweet Potato Curry that can be made in about Add half of the peanut/cilantro mixture; reserve the rest for topping.

Peanut and sweet potato rendang curry step by step

  1. Using a heavy pan, heat the oil and add the onion, frying until almost translucent..
  2. Add the garlic and ginger frying for a few minutes stirring regularly..
  3. Mix in the turmeric and rendang curry paste, frying again for a few minutes. Then stir in the canned tomatoes..
  4. Next add 480mls of water and allow the sauce to come to a simmer and keep on a low heat until the tomatoes start to fall apart..
  5. Next mix in the peanut butter and coconut milk. Season with salt and add the lime juice. Give it a good stir..
  6. Then add the cubed sweet potato and chickpeas and cover the pot. The potato will cook in around 15 minutes but the sauce tastes better the longer you leave it..
  7. Add the spinach a few minutes before you are ready to serve up giving it a good stir and ensuring its tender..
  8. You can serve on rice with fresh coriander and chopped peanuts.

Add a quick splash of fish sauce. Keyword vegan sweet potato curry, chickpea curry, coconut curry. I was trying to emulate a Thai massaman curry but without having the ingedients. Beef rendang (the original rendang) is a curry with meltingly tender beef that's been slow cooked in a rich, aromatic and highly spiced coconut gravy. The carrots, sweet potato and squash can go in with the potatoes.

Recipe: Perfect Strawberry cupcakes with strawberry buttercream

Strawberry cupcakes with strawberry buttercream. Strawberry Cupcakes with Creamy Strawberry Frosting. I know, I post a ridiculous amount of cupcake recipes. But really, can you blame me?

Strawberry cupcakes with strawberry buttercream Complete with strawberry buttercream frosting, of course. That's what I love most about baking- there is never a stopping point. I love taking recipes I already have and mixing them up to. You can have Strawberry cupcakes with strawberry buttercream using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Strawberry cupcakes with strawberry buttercream

  1. Prepare of Cupcakes.
  2. Prepare 1 1/2 cups of all purpose flour.
  3. Prepare 1 teaspoon of baking powder.
  4. You need 1/4 teaspoon of salt.
  5. It’s 1/2 of becel olive oil margarine @ room temperature.
  6. You need 1 cup of white sugar.
  7. Prepare 1 of egg.
  8. Prepare 2 of egg whites.
  9. It’s 2 teaspoons of vanilla extract.
  10. Prepare 1/4 cup of original almond milk.
  11. It’s 1 cup of finely chopped strawberries.
  12. It’s of Frosting.
  13. You need 12 tablespoon of becel olive oil margarine.
  14. It’s 2 cups of powdered sugar.
  15. It’s 1/2 cup of frozen strawberries.
  16. Prepare 1/4 teaspoon of vanilla extract.

The end results of this strawberry buttercream frosting is smooth, rich and creamy from the traditional ingredients: butter and powdered sugar. If you like these amazing strawberry cupcakes with strawberry buttercream, then you'll love some of my other strawberry desserts. Using fresh strawberries in these cupcakes and buttercream frosting simply gives you intense strawberry flavor. You will absolutely love the texture of this.

Strawberry cupcakes with strawberry buttercream instructions

  1. Pre-heat oven at 350F.
  2. Mix sifted dry ingredients except sugar.
  3. With a electric mixer on medium beat butter until light, slowly add sugar, on slow- add eggs, vanilla extract and milk.
  4. Fold chopped strawberries.
  5. Bake 18-20 mins, let cool.
  6. For the frosting – using food processor or ninja blender puree frozen strawberries.
  7. Beat butter until light and fluffy then gradually add sugar, add vanilla extract lastly add puréed strawberries – adjust according to taste or color..
  8. Let it cool in the fridge for half an hour or until cupcakes are completely cold. Pipe then add half fresh strawberry for decoration.

Fresh strawberries go in the batter and the pretty pink frosting for these crowd-pleasing cupcakes. Save the smallest ones for the garnish. Supberly moist with a fabuilous fresh strawberry flavor. Buttercream was so beautiful I decided to just pipe it with a star tip and left it otherwise unadorned. Hopefully you'll enjoy these strawberry cupcakes with strawberry buttercream as much as my family and I did.* I topped them off with this delicious Swiss meringue buttercream, which is a little bit more labor intensive than the powdered-sugar-and-butter variety, but every bit of effort feels worthwhile.

Recipe: Delicious AMIEs Fried Banana Rolls

AMIEs Fried Banana Rolls.

AMIEs Fried Banana Rolls You can cook AMIEs Fried Banana Rolls using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of AMIEs Fried Banana Rolls

  1. You need of spring roll (lumpia) wrappers.
  2. It’s of ripe saba (bananas).
  3. Prepare of jackfruit (ripe nangka).
  4. Prepare of brown sugar.
  5. It’s of oil, for deep prying.

AMIEs Fried Banana Rolls step by step

  1. Peel the bananas. Slice lengthwise into 4 pieces. Cut the jackfruit into strips. Roll the sliced banana in sugar..
  2. Arrange a banana slice and a strip of jackfruit in the center of a wrapper and roll it up well. Heat the oil over medium hot Once the oil is hot, deep-fry the rolls until done..
  3. Banana rolls must be golden and crispy yum. Serve and share..

Recipe: Appetizing Chinese Beef with Ginger and Spinach

Chinese Beef with Ginger and Spinach. Slow cooking beef shin or brisket in Asian aromatic spices gives a melt-in-the-mouth main course that's delicious with steamed rice and crisp stir-fried Lift the beef out of the sauce into a dish, to keep warm. Boil the sauce until reduced by about half and thickened. Meanwhile, fry the ginger in the oil until.

Chinese Beef with Ginger and Spinach The famous dish consisting of marinated beef deep-fried in batter and coated with a sweet and sour sauce is a staple. soy sauce, ginger, fennel seeds, and salt. Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice. The most suitable cuts for this Chinese beef stew is the beef brisket and tendon. You can cook Chinese Beef with Ginger and Spinach using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chinese Beef with Ginger and Spinach

  1. You need of Medium Onions.
  2. It’s of Chopped Beef (or Alternative).
  3. It’s of Red Pepper.
  4. It’s of Yellow or Orange Pepper (for colour).
  5. Prepare of Small Bulb Garlic (Approx 5 large cloves).
  6. Prepare of fresh Ginger.
  7. Prepare of Beef Stock Cube.
  8. It’s of Chicken Stock Cube.
  9. It’s of Boiling Water.
  10. It’s of Black Pepper.
  11. It’s of Chilli Flakes (Optional).
  12. Prepare of Mushrooms (Optional).
  13. It’s of Dark Soy Sauce.
  14. It’s of Maple Syrup.
  15. You need of Red Wine Vinegar.
  16. Prepare of Spinach.
  17. Prepare of heaped teaspoons Cornflour dissolved in a dash of cold water.
  18. It’s of Salt.

Add a few pieces of ginger and half a teaspoon of white peppercorn, which helps to remove the unwanted smell. Whether you're looking to make Mongolian beef or classic beef and broccoli, find dozens of tempting Chinese beef main dish recipes to make at home. A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce.

Chinese Beef with Ginger and Spinach step by step

  1. Finely slice the onions and fry in 1tbsp Olive Oil and 1tbsp Sesame Oil (can substitute if allergic) on a medium heat (4 on a dial 1-6).
  2. Meanwhile Slice the peppers, finely chop or grate the ginger and peas the garlic cloves….. (Don't forget to keep an eye on the onions, you don't want them to burn!).
  3. When the onions have lightly caramelised, add the beef..
  4. When the beef is browned, add the Peppers and Ginger (also add the mushrooms at this point if you wish to include them in your recipe) Continue stirring so that it doesn't catch on the pan..
  5. Dissolve the stock cubes in a cup of boiled water..
  6. Add the Garlic and Stock to the pan. Stir, and add a further 2 Cups Boiling Water. Add a good Grinding of Pepper (you can also add chilli flakes at this point if you want to add a little heat to the dish) reduce the heat (to 3) and simmer for approximately 45 minutes until the beef is tender and stock has sufficiently reduced..
  7. When reduced by approximately half, add Soy Sauce, Maple Syrup and Red Wine Vinegar. Stir, then add Spinach, cover and simmer for a further 5 minutes or untill all the spinach has wilted and darkened..
  8. Stir in the Cornflour solution, allow to bubble on the heat briefly, then remove from the heat. Add extra salt and pepper according to taste if required..
  9. Serve with Noodles of choice!! (I like Brown Rice Vermicelli noodles or whole-wheat egg noodles)..
  10. Adjust accordingly. You could add extras such as baby corn or mange tout, extra chilli or vinegar, mushrooms, broccoli etc! You could alter the sweetener to that of your choice or replace the meat with a vegetarian/vegan alternative. Enjoy!!.

Ginger and Scallions Beef (姜葱牛肉) is a quick and satisfying stir fry. I know not all Chinese families add Chinese wine to their cooking. So it is fine to omit it, will not break the taste of the dish. Chinese beef soup recipes usually feature Chinese herbs and tougher beef cuts that are slow cooked to perfection in a slow cooker. This soup nourishes the blood, build body Water spinach is the quintessential Southeast asian vegetable.

Recipe: Tasty Rendang beef and Hainam rice

Rendang beef and Hainam rice. Cover beef shin in coconut milk and spices and add toasted desiccated coconut to thicken the rich sauce in this slow-cooked Malaysian favourite. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. Beef Rendang is a Malaysian curry and is considered by many to be the king of all curries!

Rendang beef and Hainam rice For a traditional Malaysian meal and easy weeknight dinner, I recommend the following recipes. #indonesian #filipino #asian #recipe #food #beef #rice #coconutmilk #beefrendang Beef Rendang is an Indonesian dish, popular across Southeast Asia, and is. For the herby rice, wash the rice really well under cold water, the water will run clear when it is washed enough. To serve, mix the herbs into the rice and divide between four warmed serving dishes. You can cook Rendang beef and Hainam rice using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Rendang beef and Hainam rice

  1. You need 800 g of beef.
  2. Prepare 500 g of potato.
  3. You need 400 g of rice.
  4. Prepare of beef rendang paste.
  5. It’s of coconut milk.
  6. You need of hainam rice paste.

Next spoon on the rendang, finish with a few sprigs of coriander and serve immediately, garnished with the. Authentic beef rendang recipe from Minangkabau, Indonesia. You can recreate this world's best food at home by following this Add the beef and cook over medium heat. Bring the coconut milk to a boil. […] Beef Rendang- When we order this, it comes with rice and wrapped and stapled in brown paper.

Rendang beef and Hainam rice instructions

  1. Prepare all ingredients. Beef cut in small pieces 2cm x 2cm x 0.5cm.
  2. Mix beef with coconut milk (1:2 ratio with water), mixed garlic, onion cut small and rendang paste. Cook for 2 hours. Make sure its not dry, spin every 5-10 minutes. Potato is optional, can be mixed directly or boiled first separately..
  3. Prepare Hainam rice, again same rules, use half of manufacturer recommendation, add 0.5 tbsp of salt. Cooked in rice cooker. From here everything is automatic..

This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor. Just follow the steps for a taste of Indonesia. Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try. Rendang has its roots in Indonesian/Malaysian cuisine but is also.