Red velvet cake/cupcakes. That red velvet cake was the bees knees. I have never been able to recreate something like it! I've tried a lot of "good" red velvet cupcake and cake recipes- some great- but nothing that deserves a spot in my archives.

Deliciously festive, rich, flavorful, red velvet is like yellow cake but with a VIDEO! How to Make Red Velvet Cupcakes. The red color can come from beets or even strawberries but personally I unapologetically prefer red food. You can have Red velvet cake/cupcakes using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Red velvet cake/cupcakes

1. It’s 250 g of blueband.
2. You need 1 1/2 cup of sugar.
3. Prepare 4 of eggs.
4. You need 1/2 cup of fermented milk (mala).
5. You need 2 1/2 cups of flour.
6. Prepare 1 1/2 TSP of baking powder.
7. It’s 1/2 TSP of baking soda.
8. Prepare 1 tsp of vinegar.
9. You need 1/4 TSP of red food colour.
10. It’s 1 TSP of vanilla essence.

Although they say that the reaction between cocoa powder and baking soda gives a red tinge to the batter. I have made this recipe for Red Velvet Cake countless times. It's adapted from the New York Times, and in my opinion, is one of the best Red Velvet recipes out there. Instead of making a traditional cake or cupcakes, I thought I'd jazz up this sweet treat by layering slices of cupcake with cream cheese.

Red velvet cake/cupcakes step by step

1. Preheat oven to 180 degrees…if using a gas oven, put on low or medium-low mark.
2. Prepare your baking tin by greasing with blueband & dust with flour.
3. Mix the blueband with sugar until light & fluffy.
4. Add the eggs and mix well.
5. Mix vanilla, vinegar, baking soda & food colour in a separate bowl then add this to the egg mixture.
6. Add flour, baking powder & fermented milk… mixing it until no lumps are visible.
7. Pour into your baking tin & bake for 40mins or until an inserted knife comes out clean.

The best quote about the allure of red velvet cake comes from Southern food writer Angie Mosier, who said, "It's the Dolly Parton of cakes — a little bit tacky, but you love her." I have shared my Red Velvet Cake Recipe and it has actually climbed to be one of the most popular recipes on Modern Honey. The key with red velvet cupcakes is to have a touch of chocolate flavor. It needs to be enough to notice it but not enough to make it taste like a full-blown chocolate cake. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to I've tried many and this one has the best vibrant red color. Try my Red Velvet Cupcakes and.

Coconut Lime Cupcakes with Coconut Cream Cheese Frosting.

You can cook Coconut Lime Cupcakes with Coconut Cream Cheese Frosting using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Coconut Lime Cupcakes with Coconut Cream Cheese Frosting

1. You need 1 box of your favorite white or yellow cake mix.
2. You need 1 (15 oz.) of can coconut milk (well shaken to incorporate the cream with the liquid).
3. It’s 2-3 of eggs (depending on what your box mix calls for).
4. You need of vegetable oil.
5. You need of zest of 1 lime (remember to zest before juicing! ;)).
6. You need 1 Tablespoon of fresh squeezed lime juice.
7. It’s of another lime for zesting atop cupcakes.
8. You need of Coconut Cream Cheese Frosting: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting.

Coconut Lime Cupcakes with Coconut Cream Cheese Frosting instructions

1. Make your cupcakes according to box instructions REPLACING the water with an amount of coconut milk equal to the amount of water indicated on the box PLUS an additional 1/4 cup coconut milk. Don't forget to add the zest of 1 lime and 1 Tablespoon of fresh squeezed lime juice to the batter as well..
2. While your cupcakes are cooling, make the Coconut Cream Cheese Frosting. Copy and paste this in your URL bar to get that recipe: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting.
3. Frost your cupcakes as usual and then take a microplane or very fine grater and top the cupcakes with just a little bit of fresh lime zest. Frosted cake should be refrigerated until no less than 30 minutes before serving..
4. Enjoy! :).

Moist Red Velvet Cupcakes. Reviews for: Photos of Moist Red Velvet Cupcakes. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top!

Bright, red, rich, moist, light and fluffy with a hint of cocoa. These cupcakes have a soft crumb and work great with. Perfectly moist Red Velvet Cupcakes topped with a rich vanilla buttercream, the best homemade cupcakes made from scratch. You can cook Moist Red Velvet Cupcakes using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Moist Red Velvet Cupcakes

1. It’s 1 of and 1/3 (145 grams) cake flour.
2. Prepare 2 of table spoons natural unsweetened cocoa powder.
3. It’s 1/2 teaspoon of baking soda.
4. You need 1/4 teaspoon of salt.
5. It’s 1/4 of cup(60 grams) unsalted butter (room temperature).
6. It’s 1 cup (200 grams) of granulated sugar.
7. Prepare 1 of large egg (room temperature).
8. It’s 1/4 cup (60 ml) of vegetable oil.
9. You need 1 tablespoon of liquid red food coloring.
10. You need 1 teaspoon of pure vanilla extract.
11. You need 1/2 teaspoon of distilled white vinegar.
12. Prepare 2/3 of cup(160 ml) buttermilk room temperature.
13. You need of Butter Cream Frosting.
14. Prepare 1 cup of butter (room temperature).
15. Prepare 1 teaspoon of vanilla extract.
16. It’s 5-6 cups of confectioner's sugar.
17. It’s 1/4 cup of milk as needed..

This is such a simple recipe, and the cupcakes can be enjoyed either for Christmas or Valentine's Day, or, why not, all year round. These super easy red velvet cupcakes are. I'm changing this rule in these moist red velvet cupcakes with oil and kefir. Another ingredient that gives these cupcakes a good moistness is oil.

Moist Red Velvet Cupcakes instructions

1. Preheat oven to 350°. Line two standard 12 count muffin pand with 16 cupcake liners and set aside.
2. In a large bowl, whisk together the cake flour, cocoa powder, baking soda, and salt. Then sift the dry ingredients to remove any lumps of cocoa powder. Set aside.
3. In a bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, cream together butter and sugar on medium speed for 4-5 minutes,then add the egg and mix until fully combined. Mix in oil, vanilla,red food coloring and vinegar..Stopping to scrape down the sides of the bowl..
4. Mix in the dry ingredients in the additions alternating with the buttermilk, starting and ending with the dry ingredients. Be careful not to over mix the batter..
5. Evenly distribute the batter between all the 16 cupcake liners in the prepared muffin pan..
6. Bake for 20-30 minutes or until a toothpick comes out clean. Then remove the muffin pan after it cools of a little. Then transfer the cupcakes to a cooling rack..
7. Add butter to a stand mixer with fitted paddle attachment and beat butter at a medium speed for 5-6 minutes until fluffy.
8. Add 1 cup at a time of the confectioner's sugar until you get your desired consistency and then add the vanilla extract.
9. Add milk (1 teaspoon at a time) till the mixture is nice and smooth..

I have always been intrigued by red velvet cupcakes and more recently so when I have tasted a few red velvet cupcakes from different bakery. Because it is so soft and moist. Recently I used my red velvet cake recipe to make red velvet cupcakes and wasn't too thrilled with the texture anymore. The results: Perfectly soft yet sturdy, super moist and delicious red velvet cupcakes with the perfect "is this is a box cake?" texture and classic, southern red velvet taste. Red velvet cupcakes are by far my family's favorite flavor.

Vanilla cupcake with icing. This is my new favorite vanilla cupcake recipe! Moist and fluffy vanilla cupcakes perfect for parties Moist Vanilla Cupcakes Recipe. I mentioned a couple weeks ago that I'd be bringing you some new The cupcake was good, and the Icing came out great.

Add sprinkles and decorative flowers to make them just a little bit fancy! The cupcakes and buttercream icing were awesome. For a little bit of help, is there a way of having the price of the all the ingredients would come to? You can have Vanilla cupcake with icing using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vanilla cupcake with icing

1. Prepare 1 cup of Maida.
2. It’s of Oil 5 (table spoon).
3. Prepare 1 cup of Sugar.
4. You need 3 of Egg.
5. Prepare of Milk 3 (teaspoon).
6. Prepare of Vanilla essence 1(teaspoon).
7. It’s of Baking powder 1(teaspoon).
8. Prepare of Whipped cream (half cup).
9. Prepare of Red food colour(chutki).

I made cupcakes yesterday, for a very important occasion: I wanted to. Note: With the exception of the increased quantity of vanilla extract, this is the same basic recipe as the Red Velvet Cake recipe that's both in my cookbook and here on the site. For the vanilla icing, I simply mixed some powdered sugar with a little melted butter and some water and it was perfect for these cupcakes because the candy didn't melt like it would if I used cream cheese frosting. These cupcakes don't use a lot of icing, less than a tablespoon on each.

Vanilla cupcake with icing step by step

1. Sub say pehlay oil or cheni ko achi tarah beat Kar lein.
2. Phir us may ik ik Kar Kay anda add karein or us ko beat karen.
3. Phir us may maida or baking powder add karein or spatulla ki madad say mix karein.
4. Phir us may milk or vanilla essence add Karen or phir mixture ready ho Jaye ga.
5. Phir whipped cream ko beat Karen or us may chutki red food colour add karein.
6. Phir mixture ko cupcake sanchay may dal kar 100 degree celcius pay 20-25 minute bake karein or phir jub wo thanda ho Jaye to upper cream say decorate Kar lein or phir serve karein.

Our favorite; tender, moist, buttery cupcakes. The creamiest, melt-in-your-mouth buttercream with a surprise ingredient! Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer. Vanilla Cupcakes are so lovely with their swirls of Confectioners (Buttercream) Frosting. Gone are the days when they were only served at children's Once the cupcakes have completely cooled, frost with icing.

Cherry Coke Float Cupcakes. Homemade buttermilk and chocolate Cherry Coke Cupcakes are glazed with cherry coke and topped with sweet whipped cream and a cherry on top! When filled with the cherries, topped with the glaze and whip cream frosting…they really take on a Coke Float likeliness! You are in for a seriously amazing treat when you create these chocolaty cupcakes.

These cute Cherry Coke Float Cupcakes in Coca-Cola cans are the best chocolate dessert! Such a cute party idea with Football Party Free Celebrate by making Cherry Coke Float Cupcakes in Coca-Cola cans. We can always use more game day recipes right? You can cook Cherry Coke Float Cupcakes using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cherry Coke Float Cupcakes

1. You need of cupcakes.
2. It’s 1 1/2 cup of all purpose flour.
3. You need 3 tbsp of cocoa powder.
4. You need 1/2 tsp of baking soda.
5. Prepare 1/4 tsp of salt.
6. It’s 3/4 cup of granulated sugar.
7. Prepare 1/2 cup of unsalted butter, at room temp.
8. It’s 1 of egg.
9. It’s 1/2 cup of buttermilk.
10. Prepare 3/4 cup of Cherry Coke (do not use diet).
11. It’s 1 1/2 tsp of vanilla extract.
12. Prepare 1 of 21-ounce can cherry pie filling.
13. Prepare of glaze.
14. It’s 3/4 cup of powdered sugar.
15. Prepare 2 tbsp of Cherry Coke.
16. You need of frosting.
17. You need 1 cup of heavy whipping cream.
18. It’s 4 tbsp of powdered sugar.
19. It’s 1 of Maraschino cherries, for garnish.

I'm super excited to be working with The. Easy Cherry Coke Float Chocolate Cupcakes. A cute party dessert recipe! 🍒 → UPDATE: If you don't feel comfortable baking your cake inside the can, bake the. These Cherry Coke Float Cupcakes are so moist and delicious.

Cherry Coke Float Cupcakes step by step

1. 1. Make the Cupcakes: Preheat the oven to 350°F and line a standard muffin pan with paper liners; set aside..
2. 2. Sift together flour, cocoa powder, baking soda, and salt in a small bowl and set aside..
3. 3. In a mixing bowl, combine the sugar and butter and beat on medium-high until light and creamy, about 3 minutes. Add the egg and beating for an additional minute. In a large mixing cup or small bowl, combine the buttermilk, Coke and vanilla extract. (Make sure you wait for the foam to go down when measuring the Coke and don't worry if your mixture looks curdled when you add the buttermilk.).
4. 4. Beginning with the flour mixture, add in 4 parts to the butter mixture, alternating with the Coke mixture. Beat each addition just until incorporated. Give the final mixture a good mix with a rubber spatula to make sure it is thoroughly combined..
5. 5. Divide the batter evenly between the muffins tins. Bake for 18-20 minutes, or until the tops spring back when touched lightly and a toothpick inserted in the center cupcake comes out clean. Cool for 5 minutes in the pan and then transfer to a wire rack to cool completely..
6. 6. Fill the Cupcakes: Once cooled, use a paring knife to cut out a cone shape in the middle of each cupcake. Add a spoonful of cherry mixture (2 to 3 cherries) to the well..
7. 7. Glaze the Cupcakes: In a small bowl whisk together the powdered sugar and coke. Let sit 5 to 10 minutes to thicken. It should drip off of a soon very slowly. Using a small offset spatula, drizzle a little of the glaze onto the middle of each cupcake and then gently spread it over the top..
8. 8. Frost the Cupcakes: Beat the heavy whipping cream in a chilled bowl with whisk attachment (or hand mixer), beginning on low speed. Once the cream gets frothy begin adding the powdered sugar, 1 tablespoon at a time, increasing speed as the cream comes together until you reach medium-high speed. Whip the cream until it holds stiff peaks (if you dip a spoon in it, the whipped cream should stay on the spoon when you turn it upside down). Pipe the whipped cream onto cupcakes as desired and top with maraschino cherries for garnish..

They are stuffed with cherries then topped with a delicious whipped cream frosting! Every time we've gone to Target lately (which is er, a lot) he sees the. Sift together flour, cocoa powder, baking soda, and salt in a small bowl and set aside. Root Beer Float Cupcakes by How Sweet It Is. · Cherry Coke Float Cupcakes in Coca-Cola Cans. A fun cake idea for a birthday.

Strawberry banana cupcakes with cream cheese frosting. Banana Chocolate Chip Cupcakes topped with tangy strawberry cream cheese frosting. I've never made banana The combination of cream cheese frosting and banana bread is quite epic for me. However, instead of regular cream cheese frosting for my.

Moist Strawberry Banana Cake Smothered in Butter Cream Cheese Frosting is Simple and Perfect for Dessert and Parties! Making a Strawberry Puree Reduction was the perfect way to get the berry flavor without chunks of Strawberry and still keep the cake MOIST! To make the cream cheese frosting, you just need a few ingredients. You can cook Strawberry banana cupcakes with cream cheese frosting using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Strawberry banana cupcakes with cream cheese frosting

1. You need 1 box of strawberry cake mix.
2. Prepare 4 of eggs.
3. It’s 1 cup of water.
4. Prepare 1/4 cup of buttermilk.
5. Prepare 1/4 cup of vegetable oil.
6. Prepare 1 of banana.
7. Prepare 1 box of strawberry jello (I used the small box).
8. It’s 1 box of cream cheese (softened).
9. Prepare 1 stick of butter (Softened).
10. You need 4 1/2 cup of powder sugar.
11. You need 1 tsp of vanilla extract.
12. You need 1 tbsp of milk.

I love the combination of cream cheese and banana cupcakes, and also that the frosting isn't loaded with powdered sugar. TIP: If you have a dairy-intolerance, you can substitute plain Greek nondairy yogurt for the cream cheese in the. These Strawberry Cupcakes are made with fresh strawberry puree and topped with cream cheese frosting! And that cream cheese frosting is pretty much perfection.

Strawberry banana cupcakes with cream cheese frosting instructions

1. Whisk eggs. Add cake mix, water, butter milk, oil and jello to eggs. Beat well..
2. Slowly add buttermilk to mixture. Mix well..
3. Add banana (you may want to mash it first if the banana isn't ripe enough to easily blend with mix).
4. Grease your cake pan 13×9 or u can use cupcake trays – makes 24 cupcakes.
5. Put in a 350° pre-heated oven and bake for about 25-35 min depending on your oven..
6. Meanwhile to make frosting cream your butter and cream cheese together..
7. Add vanilla and mix well. Slowly add 1/2 of sugar and milk until creamy..
8. Add remaining sugar.
9. Allow cake to cool completely then frost..

It's sweet, tangy and the perfect topping for delicious banana cupcakes. If you notice something isn't right, get it checked out regardless of how busy you are, or how much anxiety you have. These banana cupcakes are so moist and delicious your family will never guess they are eating a healthier dessert. For the best frosting, make sure. For the best frosting, make sure the cream cheese is chilled.

Caramel Apple Cupcakes.

You can cook Caramel Apple Cupcakes using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Caramel Apple Cupcakes

1. You need 1 box of spice cake mix and ingredients to prepare cake.
2. Prepare 2 cup of granny smith apple, chopped.
3. Prepare 35 of caramels, unwrapped (I used Kraft).
4. You need 1/4 cup of evaporated milk.
5. Prepare 1 of Sprinkles or chopped nuts, optional.
6. You need 24 of Popsicle sticks.

Caramel Apple Cupcakes instructions

1. Prepare cake according to box directions. Fold in chopped apples. Scoop into cupcake pan lined with cupcake papers. (24). Bake for about 20 minutes. Let cool completely..
2. When cupcakes are cool, in small sauce pan add caramels and condensed milk. Cook over medium heat for about 4 minutes until caramels are melted and everything is combined. Spread over cupcakes..
3. If you are adding sprinkles or nuts top immediately. The caramel cools quickly! Insert popsicle stick in center. Put in fridge for at least 10 minutes to set..

Banana Cupcakes with Peanut Butter Frosting.

You can cook Banana Cupcakes with Peanut Butter Frosting using 19 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Banana Cupcakes with Peanut Butter Frosting

1. You need of CUPCAKES.
2. It’s ½ cup of unsalted butter , softened to room temperature.
3. Prepare ½ cup of brown sugar.
4. Prepare ¾ cup of sugar granulated.
5. Prepare 3 of eggs large , room temperature.
6. It’s 1 ½ cups of banana mashed (3 large ripe s).
7. It’s 2 teaspoons of vanilla extract.
8. Prepare 2 cups of all-purpose flour.
9. It’s 1 teaspoon of baking soda.
10. Prepare ½ teaspoon of cinnamon ground.
11. It’s 1 teaspoon of salt.
12. You need ½ cup of buttermilk.
13. It’s 1 cup of chocolate semi-sweet chips.
14. Prepare of PEANUT BUTTER FROSTING.
15. Prepare 3/4 cup of peanut butter creamy.
16. Prepare 4 Tablespoons of unsalted butter , softened to room temperature.
17. You need 3/4 cup of icing sugar confectioners '/.
18. Prepare 1 teaspoon of vanilla extract.
19. It’s 3 Tablespoons of heavy cream.

Banana Cupcakes with Peanut Butter Frosting instructions

1. Preheat oven to 350F degrees. Line 2 Muffin Trays (standard 12 cupcakes) with Cupcake liners..
2. In your stand mixer fitted with a paddle attachment (or using hand held mixer), beat the butter, brown sugar, and granulated sugar together on medium speed for 2-3 minutes until creamed..
3. Now set the mixer to low speed and add one egg at a time, beating well between additions..
4. Add the mashed bananas and vanilla, beating on low speed for about 1 minute..
5. In a separate medium bowl, Whisk the flour, baking soda, cinnamon, and salt together..
6. Now slowly add the dry ingredients to the wet ingredients in 3 additions, stirring by hand after each addition..
7. Add the buttermilk and stir gently until combined. Fold in the chocolate chips..
8. Scoop the batter evenly into the cupcake liners. Bake each batch for 15-17 minutes or until a toothpick inserted in the middle of a cupcake comes out clean..
9. Allow to cool completely before frosting..
10. [b]Peanut butter frosting[/b]: In your stand mixer fitted with a paddle attachment (or using hand held mixer), beat the peanut butter and butter on medium speed until creamy and completely smooth for about 3 minutes. Do not rush any of these steps..
11. Now add the confectioners' sugar and vanilla. Mix on medium speed until combined..
12. Add the cream and mix on high for at least 2 minutes until creamy. Add a pinch of salt if frosting is too sweet..
13. The frosting will turn lighter in colour if combined properly. They turn from a brown peanut buttery colour to a pale whitish coloured frosting..
14. Frost the cooled cupcakes in any way you desire. I used the Wilton 1M tip to create pretty “rose” like frosting on the cupcake. To get this particular look you need to start piping from the center of the cupcake and move out. Follow the gif for a better idea..
15. You can top it with a slice of fresh banana or a chunk of Cadbury flake as I have or some chocolate sprinkles if you'd like and then you can go ahead and enjoy the yumminess..
16. Store them in an airtight container for up to 2 days at room temperature or up to 5 days in the refrigerator..

Red Velvet Cupcakes with Cream Cheese Frosting.

You can have Red Velvet Cupcakes with Cream Cheese Frosting using 17 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Red Velvet Cupcakes with Cream Cheese Frosting

1. You need of Sponge.
2. Prepare 60 grams of unsalted butter.
3. You need 140 grams of caster sugar.
4. It’s 1 large of egg.
5. You need 1/4 tsp of vanilla extract.
6. Prepare 4 tbsp of red food colouring.
7. It’s 1 pinch of salt.
8. It’s 30 grams of unsweetened cocoa powder.
9. It’s 225 grams of all purpose/plain flour.
10. Prepare 120 ml of buttermilk.
11. It’s 1/2 tsp of cider vinegar.
12. You need 1/2 tsp of baking soda.
13. It’s of Frosting.
14. You need 25 grams of salted butter.
15. It’s 125 grams of cream cheese.
16. You need 1/4 tsp of vanilla extract.
17. Prepare 125 grams of confectioners/icing sugar.

Red Velvet Cupcakes with Cream Cheese Frosting instructions

1. Makes 12 cakes.
2. Preheat oven to 180°c/350°f/gas 4.
3. Line a 12 hole cupcake pan with paper cases.
4. Using an electric mixer, beat the butter and sugar until pale. Slowly add the egg until well incorporated.
5. In a seperste bowl beat the vanilla, colouring, salt and cocoa into a thick paste and beat into the butter mixture.
6. With the mixer on a slow speed, add the flour and buttermilk alternating each and begining and ending with the flour.
7. Stir the vinegar into the baking soda and fold into the mixture.
8. Leave to stand for 3 minutes.
9. Spoon the pan into the paper cases to 3/4 full.
10. Bake for 15 minutes or until a knife comes out clean.
11. Cool on a wire rack.
12. To make the frosting: beat the butter and cream cheese together until there are no lumps.
13. Add the vanilla and gradually add the sugar.
14. Either use a piping bag or a spoon to decorate your cakes once cool.

Quick and Easy Cupcakes. You can prepare the batter by mixing the flour, salt, and baking powder in one bowl; and the. No matter the occasion, we've got a cupcake recipe to fit the bill. These quick-and-easy vanilla cupcakes simply use the everyday ingredients from your pantry.

Easy cupcake recipes for beginners are very straightforward and uncomplicated. Cupcakes are possibly the best and most delicious dessert there is. In fact, only recently, cupcake businesses are booming due to the high demand for perfectly crafted cupcakes. You can cook Quick and Easy Cupcakes using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Quick and Easy Cupcakes

1. It’s of Method.
2. You need 1 cup of flour.
3. It’s 2 of eggs.
4. Prepare 1 cup of caster sugar.
5. It’s 2 tsp of baking powder.
6. You need 1/2 cup of oil.

Cupcakes Easy. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV. If you're looking for an easy-to-bake treat for a delectable after-dinner dessert, everyone knows that cupcakes are great for any and all occasions — they're delicious, portable, and just plain fun to bake (and decorate)! This is how I make my Cupcakes.

Quick and Easy Cupcakes instructions

1. In a bowl put caster sugar ,eggs, and oil. then sieve flour and baking powder into this bowl..
2. Beat these ingredients in one direction for 2-3 min with a wooden spoon till the mixture smoothens….
3. Put 2tbsp of mixture in each cupcake paper placed in muffin tray.
4. Place the muffin tray in oven( preheated at 200°c for 20min) for 15 min..
5. After15min( keep it 2-3min more in the oven if required) cool and serve….

This method is Quick, easy and very simple! How To Make CAKE POPS ~ Easy Cake Pops Tutorial. This recipe is the perfect quick, easy and foolproof cupcake recipe. Not only is this recipe the easiest cupcake recipe that I have come across, but it also makes the lightest, fluffiest and most delicious cupcakes. Cupcakes don't get easier than these Quick and Easy Pumpkin Cupcakes!