Apple Crumble Cupcakes. My Apple Crumble Cupcakes are soft, apple filled and topped with deliciously smooth custard frosting and crunchy crumbles. The perfect way to enjoy a classic British dessert! Love a bit of apple crumble and custard?

These Apple Crumble Pie Cupcakes are packed with Fall flavors – but are super easy to make! Perfect for Thanksgiving Dessert, Fall Parties, or even a special weeknight dessert. Apple Crumble Cupcakes. ⋆ Add to collection. ✓ Saved. You can have Apple Crumble Cupcakes using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients of Apple Crumble Cupcakes

1. You need of For the cupcakes:.
2. You need 2 of eggs.
3. Prepare 230 g of flour.
4. You need 155 g of sugar.
5. Prepare 125 g of butter.
6. It’s 2 tsp of baking powder.
7. Prepare 1 tsp of ground cinnamon.
8. Prepare 1/2 tsp of salt.
9. Prepare 2 of apples.
10. It’s of For the crumble topping:.
11. You need 75 g of sugar.
12. You need 100 g of cubed butter.
13. You need 150 g of flour.
14. You need 1/4 tsp of ground cinnamon.
15. It’s of For the icing:.
16. Prepare 1 tsp of cinnamon.
17. You need 1 tsp of vanilla essence.
18. Prepare 100 g of brown sugar.
19. You need 200 g of butter.
20. You need 250 g of icing sugar.
21. Prepare 2 TBSP of milk.

Everything that's great about apple crumble, all rolled into one perfect cupcake. These apple cupcakes with are like eating an apple cobbler in cupcake form! Apple cupcakes are also wonderful with a crumb topping. When you make them that way, you can actually serve them for.

Apple Crumble Cupcakes step by step

1. Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes..
2. Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes..
3. Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape..
4. Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks..

These Apple Crumble Muffins are soft and fluffy muffins stuffed with apple pieces and piled high with a buttery Apple Crumble Muffins. Demerara sugar makes the topping on this apple crumble cake nice and crunchy. Spoon the cake mixture into the prepared tin. Place the apples on top and cover with the crumble topping. A fun and easy apple pie cupcake recipe made with cinnamon roll dough, spiced apples and a crumble topping.

Red Velvet Cupcakes. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.

These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. These cupcakes are buttery, moist, soft, and taste just like a classic red velvet cupcake. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. You can have Red Velvet Cupcakes using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Red Velvet Cupcakes

1. Prepare 2 1/2 cups of flour.
2. You need 1/2 cup of cocoa powder.
3. You need 1 tsp of baking soda.
4. It’s 1/2 tsp of salt.
5. Prepare 1 cup of softened butter.
6. It’s 2 cups of sugar.
7. You need 4 of eggs.
8. Prepare 1 cup of sour cream.
9. You need 1/2 cup of milk.
10. You need 1 ounce of red food coloring.
11. You need 2 tsp of vanilla extract.
12. Prepare 1 pkg (8 oz) of cream cheese.
13. Prepare 1/4 cup of softened butter.
14. Prepare 2 tbsp of sour cream.
15. It’s 2 tsp of vanilla extract.
16. Prepare 16 oz of powdered sugar.

All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Red Velvet Cupcakes Recipe & Video.

Red Velvet Cupcakes step by step

1. Preheat oven to 350°F. Whisk together flour, cocoa powder, baking soda, and salt in large bowl..
2. Cream together softened butter and sugar until light and fluffy, then beat in eggs..
3. Mix in sour cream, milk, vanilla, and food coloring. Beat in dry mixture until just blended, do not overmix..
4. Spoon batter into around 26 regular size muffin cups, filling about 2/3 full. Bake for 20 minutes, or for 12 minutes if using mini muffin cups..
5. Beat softened butter with vanilla until smooth, then add sifted confectioners sugar until a thick buttercream forms..
6. Add room temperature cream cheese last and beat on the lowest setting for one minute until just combined..
7. Pipe cream cheese frosting onto cooled cupcakes and decorate as desired..

Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring.

Egg-free and oil-free cupcakes. These egg-free cupcakes are economical, easy to make and endlessly adaptable. Cupcakes are one of the easiest cakes to make and great fun. They are usually topped with a deep layer of buttercream, but lend themselves to.

You might think that making cupcakes without Egg would be impossible, but it isn't. Making egg free cakes shouldn't be a problem anymore. I have a huge collection of recipes with tips and tricks for you to bake eggless cakes and eggless cupcakes without any difficulty. You can have Egg-free and oil-free cupcakes using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Egg-free and oil-free cupcakes

1. Prepare 1 box of Duncan Hines cake mix.
2. It’s 1/3 cup of apple sauce.
3. Prepare 2 tsp of baking powder.
4. You need 1 cup of water.
5. It’s of Cupcake liners.
6. Prepare of Cool whip, icing of your choice, or ice cream.

Break the eggs into the bowl, add the oil and beat everything together until smooth. These Gluten-Free Vanilla Cupcakes are dairy-free, simple to make, and lend a bakery style texture and a vanilla bean finish. You can bake up a batch of these perfect cupcakes in In a medium mixing bowl combine oil and sugar. Add eggs and beat with an electric mixer at medium speed for one minute.

Egg-free and oil-free cupcakes instructions

1. Preheat the oven to the temperature stated on the box..
2. Open and pour mix into a mixing bowl.
3. Add in the 2 tsp of baking powder.
4. Add in the apple sauce and water.
5. Mix well making sure that there aren't any dry spots..
6. Let the mix rest while you prepare the cupcake pan..
7. Use a 1/4 measuring cup to scoop and pour the mix into the cupcake liners..
8. Bake for 15-17 minutes depending on your oven..
9. Let them cool to the touch before icing or enjoy them hot with a scoop of ice cream..

A wide variety of egg free cupcakes options are available to you, such as material, feature, and industrial use. To make gluten free dairy free cupcakes, swap in your favorite gluten free flour blend for the AP flour this recipe calls for. See more ideas about Egg free cakes, Eggless baking, Eggless cake. The vanilla cake is lovely and moist thanks to yoghurt and oil. As part of Vegetarian Baking recipes series, here's a basic egg free vanilla cupcake recipe with chocolate ganache.

toddler cupcake quiches. We all know that Ben loves a good quiche. He's also a fan of the odd cupcake, so he's combined the two and is showing off the results to our favourite. Quiche is essentially a custard made with milk and eggs poured into a pie crust and baked.

Mini Quiche Recipe for Little Critters. #ratingval# from #reviews# reviews. Let your children add their ingredients into the puff pastry cups now. I let Miss Possum smell the different herbs and add. You can have toddler cupcake quiches using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of toddler cupcake quiches

1. It’s 6 of eggs.
2. You need 1/2 of red onion.
3. It’s 1/2 cup of diced bacon.
4. Prepare 1/4 cup of spinach.
5. Prepare 1/4 head of broccoli.
6. You need 1/4 cup of cherry tomatoes.
7. It’s 80 ml of milk.
8. Prepare 1/4 cup of grated cheese.

Quiche is French pastry crust filled with savory egg custard made with cheese, eggs, ham, meat or vegetables. My co-worker introduced me to quiche many years ago and I have been hooked on. These little crustless mini quiche are so easy to make, and you can freeze a whole batch of them for school Crustless mini quiche are adaptable and can be favoured with any herbs and spices you like. A well made Quiche is such a treat.

toddler cupcake quiches step by step

1. preheat oven to 160°F.
2. add eggs and milk in large bowl and use fork to whisk lightly until combined.
3. use muffin tray and paper liners (kids like colourful ones, which are easy to come by at stores) spray with oil to avoid sticking!.
4. fry onion and bacon together until cooked through, set aside.
5. cut cherry tomatoes into quarters, set aside, then dice spinach and broccoli into very small pieces.
6. pour egg mixture into each muffin liner no more than 3/4 full.
7. select ingredients and place small portions into the egg mixture (you can vary ingredients depending on personal preference).
8. top with a sprinkle of cheese and place into oven for around 25 minutes, or until slightly risen and firm to touch.

A Quiche is defined as an open faced savory tart (pie) filled with a smooth and creamy custard-like filling. California Quiche, a veggie lover's dish with zucchini, peppers, onion, and artichoke hearts. chocolate chip cupcakes with cookie dough buttercream. Find professional Toddler Cupcake videos and stock footage available for license in film, television, advertising and corporate uses. Spray a standard size non-stick cupcake tin with cooking spray and spoon broccoli mixture evenly. In the Instant Pot Toddler Food Cookbook, we list a number of flavor combinations from green chiles Pressure Cooker Crustless Tomato Spinach Quiche (Instant Pot Frittata), Pressure Cooking Today.

Coconut Lime Cupcakes with Coconut Cream Cheese Frosting.

You can cook Coconut Lime Cupcakes with Coconut Cream Cheese Frosting using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Coconut Lime Cupcakes with Coconut Cream Cheese Frosting

1. Prepare 1 box of your favorite white or yellow cake mix.
2. You need 1 (15 oz.) of can coconut milk (well shaken to incorporate the cream with the liquid).
3. Prepare 2-3 of eggs (depending on what your box mix calls for).
4. You need of vegetable oil.
5. Prepare of zest of 1 lime (remember to zest before juicing! ;)).
6. You need 1 Tablespoon of fresh squeezed lime juice.
7. It’s of another lime for zesting atop cupcakes.
8. Prepare of Coconut Cream Cheese Frosting: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting.

Coconut Lime Cupcakes with Coconut Cream Cheese Frosting step by step

1. Make your cupcakes according to box instructions REPLACING the water with an amount of coconut milk equal to the amount of water indicated on the box PLUS an additional 1/4 cup coconut milk. Don't forget to add the zest of 1 lime and 1 Tablespoon of fresh squeezed lime juice to the batter as well..
2. While your cupcakes are cooling, make the Coconut Cream Cheese Frosting. Copy and paste this in your URL bar to get that recipe: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting.
3. Frost your cupcakes as usual and then take a microplane or very fine grater and top the cupcakes with just a little bit of fresh lime zest. Frosted cake should be refrigerated until no less than 30 minutes before serving..
4. Enjoy! :).

Simple chocolate cupcakes. These easy chocolate cupcakes are light, fluffy, and so much more moist Since I was up to my ears in baking and recipe-testing this weekend, I kept his cake simple and used this same cupcake recipe. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! This is a simple and easy chocolate cupcake recipe for beginners.

These are the ultimate chocolate cupcakes. They are perfectly moist and insanely chocolaty, topped with a supreme fudge chocolate frosting. The in another bowl beat together the butter and sugar and then add the eggs beating. You can cook Simple chocolate cupcakes using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Simple chocolate cupcakes

1. Prepare 130 gm of Flour.
2. Prepare 75 gm of Oil.
3. You need 150 gm of Sugar.
4. It’s 1 of Egg.
5. You need 20 gm of Coco powder.
6. Prepare 2 gm of Baking.
7. Prepare 50 ml of Milk.
8. Prepare 50 gm of Yogurt.

The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. No waiting for butter to soften, no creaming, the batter is simple and. These chocolate cupcakes were so fluffy and they have a strong flavor of cocoa. Remember my Simple Chocolate Cupcakes, which were my first cupcakes?

Simple chocolate cupcakes step by step

1. Recipe : In a bowl whisk together oil sugar and egg now add mlk and whisk again…
2. In another bowl mix and seive together Flour,coco powder,baking powder and baking soda now mix it in wet beter now add yogurt and mix everything together…
3. Line a cupcake tray and pour the batter,Bake for 15 to 20 mints at 180C 💞.
4. Simple chocolate Cupcakes are ready to Eat.. 💞😍 Try this recipe and give me a feedback😊.

Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the Cupcakes make the ideal first baking experience. They're also delectable morsels to snack on for. Moist, rich, cupcakes with intense chocolate flavor in every bite. These are the ultimate chocolate cupcakes! For both the cupcakes and the frosting it's important to use quality cocoa powder.

Brownie Bottom Vanilla Butter Cake Cupcakes.

You can have Brownie Bottom Vanilla Butter Cake Cupcakes using 21 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Brownie Bottom Vanilla Butter Cake Cupcakes

1. You need of For Brownie Bottom.
2. It’s 5 ounces of semi sweet chocolate, chopped.
3. You need 1/4 cup of unsalted butter.
4. You need 1 of large egg.
5. It’s 1 of large egg yolk.
6. It’s 1/4 cup of light brown sugar.
7. It’s 1/4 cup of all purpose flour.
8. It’s 1/2 teaspoon of vanilla extract.
9. You need 1/8 teaspoon of salt.
10. Prepare of For Vanilla Cake Layer.
11. You need 1/2 cup of unsalted butter, at room temperature (1 stick).
12. It’s 1 1/2 cups of granulated sugar.
13. You need 1 cup of all purpose flour.
14. It’s 1/4 teaspoon of baking powder.
15. You need 1/8 teaspoon of salt.
16. It’s 2 of large eggs.
17. It’s 3 1/2 tablespoons of whole milk.
18. You need 1 teaspoon of vanilla extract.
19. You need of Chocolate Glaze.
20. It’s 8 ounces of semi sweet chocokate.
21. Prepare as needed of white sprinkles.

Brownie Bottom Vanilla Butter Cake Cupcakes instructions

1. Preheat the oven to 350. Spray 12 standard muffin tins with bakers spray.
2. Make Brownie layer.
3. Melt butter and chocolate in the microwave until smooth, cool to room temperature.
4. Add brown sugar, vanilla and salt and stir well.
5. Add egg and yolk and blend in.
6. Add flour and stir until oncorporated.
7. Divide into cupcake tins evenly, Bake 5 minutes, remove to cool 15 minutes and prepare vanilla cake layer.
8. .
9. Make Vanilla Cake Layer.
10. In a bowl whisk together, flour, baking powder and salt.
11. In another bowl beat butter and sugar until light and fluffy.
12. Beat in eggs and vanilla.
13. Fold in flour mixture alternating with milk..
14. Divide batter evenly over brownie layer and bake about 15 minutes until set. Cool completely before removing from tindpns.
15. Make chocolte glaze.
16. Melt chocolate in the microwave until smooth d.
17. Dip tops in chocolaye.
18. Add sprinkles while chocolate is wet and allow to set.
19. .
20. .

Pineapple sponge cupcake. This cake is great for any occasion even birthdays and special occasions. Add the lemon juice and pineapple juice. Add the sifted cake flour mixture gradually while continually beating.

Dress them up with a slice of pineapple and. These pineapple cupcakes are moist, buttery, and loaded with crushed pineapple. Divide the batter evenly among the prepared muffin cups. You can cook Pineapple sponge cupcake using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Pineapple sponge cupcake

1. It’s 100 g of flour.
2. It’s 100 g of sugar.
3. It’s 100 g of butter.
4. Prepare 2 of eggs.
5. You need 1 tsp of baking power + baking soda.
6. Prepare 1 tbs of custard powder.
7. It’s 1 tsp of vanilla + pineapple essence.
8. You need 4-5 slices of tinned pineapple.

This vintage Pineapple Sponge Cake has a delightful tropical flavor with a wonderfully airy texture. This light and fluffy cake is topped with an irresistible pineapple frosting for the ultimate treat. This spongy pineapple sponge cake is an eggless pineapple cake which is made with canned pineapple, canned pineapple syrup and condensed milk. This Pineapple Sponge Cake is a beautiful cake that is perfect for spring and summer entertaining.

Pineapple sponge cupcake step by step

1. Pre heat the oven at 350 degrees for 15 mins..
2. Add butter & sugar to a mixing bowl and blend it until fluffy.
3. Add egg continue blending after which add vanilla and pineapple essence.
4. Now add baking powder, baking soda and custard powder and blend until fluffy.
5. Now double sieve the flour and add it to the fluffy mixture little by little.
6. Keep folding in the flour with a spatula and mix to ensure there are no lumps..
7. Cut the pineapple slices and add them to the cake mix.
8. In the cupcake mould add the cup cake butter papers and place them in the mould. Little by little add the cake mix equally..
9. Garnish it with chocochips this is optional.
10. Bake it for over 20 – 25 minutes. Keep checking the colour and texture..
11. Serve after it cools down.

The pineapple flavor in this cake doesn't come from whole slices of pineapple.. Raspberry And Sponge Cake Dessert, Chocolate Soaked Sponge Cake, Three Textures Jam. sponge cake, strawberries, fruit, yoghurt, sesame seeds. Everyone loves cupcakes, and no one can resist pineapple upside-down cake. We've found a way to brings these favorites together in a sure-to-please treat. A time when canned pineapple was all the rage.

Red Velvet CupCakes. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.

These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. These cupcakes are buttery, moist, soft, and taste just like a classic red velvet cupcake. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. You can have Red Velvet CupCakes using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients of Red Velvet CupCakes

1. Prepare 1 box of red velvet moist deluxe mix.
2. Prepare 1/2 cup of water.
3. It’s 1 of egg.
4. It’s 1/4 of vanilla extract.
5. It’s 1 can of chocolate moist supreme frosting.

All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Red Velvet Cupcakes Recipe & Video.

Red Velvet CupCakes instructions

1. preheat oven at 350.
2. Empty The Red Velvet into a round bowl.
3. Next Pour The water into the Bowl.
4. Then Goes in The Eggs..make sure to avoid the Shell.
5. Mix Until The Mix is Completely Smooth and red.
6. After it is Smooth Add the Vanilla Extract.
7. Stirr For 5 mins.
8. Put in The Oven At 350°.
9. After The Are Nice And Fluffy Let it Cool Off Then Add The Frosting.

Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring.

White Cupcakes with whipped Oreo icing.

You can cook White Cupcakes with whipped Oreo icing using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of White Cupcakes with whipped Oreo icing

1. You need of White cupcakes, baked I used a box mix I always use Duncan Hines.
2. You need 2 cups of heavy whipping cream.
3. You need 12 of Oreo Cookies.
4. Prepare 1/4-1/2 cup of powdered sugar adjust for sweetness to taste).
5. It’s 1 tsp of vanilla.

White Cupcakes with whipped Oreo icing step by step

1. I used a duncan Hines cake mix. I substituted the water in the recipe for milk and I added a splash of vanilla..
2. Pulse 1 sleeve of oreo cookies until they are pretty fine.  If you do not have a food processor put in a ziplock bag and beat with a can or rolling pin..
3. Beat heavy whipping cream with powdered sugar and a teaspoon of vanilla with a mixer. Whip until medium to firm peaks form. Fold in crushed cookies..
4. Use a pastry bag and a 1 m piping tip and pipe a swirl on top of the cupcake. Enjoy..
5. Store in refrigerator for up to 3 to 4 days..