White Cupcakes with whipped Oreo icing.

You can cook White Cupcakes with whipped Oreo icing using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of White Cupcakes with whipped Oreo icing

1. You need of White cupcakes, baked I used a box mix I always use Duncan Hines.
2. You need 2 cups of heavy whipping cream.
3. You need 12 of Oreo Cookies.
4. Prepare 1/4-1/2 cup of powdered sugar adjust for sweetness to taste).
5. It’s 1 tsp of vanilla.

White Cupcakes with whipped Oreo icing step by step

1. I used a duncan Hines cake mix. I substituted the water in the recipe for milk and I added a splash of vanilla..
2. Pulse 1 sleeve of oreo cookies until they are pretty fine.  If you do not have a food processor put in a ziplock bag and beat with a can or rolling pin..
3. Beat heavy whipping cream with powdered sugar and a teaspoon of vanilla with a mixer. Whip until medium to firm peaks form. Fold in crushed cookies..
4. Use a pastry bag and a 1 m piping tip and pipe a swirl on top of the cupcake. Enjoy..
5. Store in refrigerator for up to 3 to 4 days..