My Cute and Fluffy Cupcakes.

You can have My Cute and Fluffy Cupcakes using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of My Cute and Fluffy Cupcakes

1. You need 70 grams of Cake flour.
2. It’s 10 grams of Almond flour.
3. You need 2 grams of Baking powder.
4. Prepare 80 grams of Butter.
5. Prepare 60 grams of Granulated sugar.
6. Prepare 1 large of Egg yolk.
7. You need 1 large of Egg white.
8. You need 4 cm of Vanilla beans.

My Cute and Fluffy Cupcakes step by step

1. To make the tiramisu cream, use. (If you add minced strawberries, you could also make a delicious strawberry cream.).
2. Sift together the flour, almond flour, and baking powder. Preheat the oven to 170°C..
3. Separate the egg yolk from the whites. Add 20 g of granulated sugar to the egg whites and make a meringue. Put in the refrigerator until needed..
4. Add the rest of the granulated sugar to the butter and mix well. Add the egg yolk and continue mixing..
5. Slit open the vanilla bean vertically, scrape the seeds from the pod, and add to the mixture..
6. Sift the previously sifted powdered ingredients into Step 5 and gently mix together..
7. Add the meringue in 3 batches to Step 6, lightly mixing with each addition..
8. Pour an equal amount of the batter into each muffin mold..
9. Bake at 170°C for 20-25 minutes. (I bake mine for about 22 minutes.).
10. Once you spread the tiramisu cream on top, they're done..
11. Here, I cut the top off to make a lid and inserted cream and fruit..

Amanda's Pumpkin Pie Cupcakes.

You can have Amanda's Pumpkin Pie Cupcakes using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Amanda's Pumpkin Pie Cupcakes

1. You need of Cupcakes.
2. You need 1 box of yellow cake mix.
3. It’s 1 can of pumpkin (15oz).
4. It’s 1 box of vanilla instant pudding (small).
5. You need 2 tsp of Pumpkin Pie Spice.
6. Prepare 1/2 cup of oil.
7. It’s 1/2 cup of water.
8. Prepare 3 large of eggs.
9. You need of Frosting.
10. You need 1 packages of 8oz cream cheese, softened.
11. Prepare 1/4 cup of butter.
12. You need 1 tsp of vanilla extract.
13. It’s 1 tsp of Pumpkin Pie Spice.
14. You need 1 box of Confectioners sugar (powdered sugar) (1lb).

Amanda's Pumpkin Pie Cupcakes instructions

1. Preheat oven to 350°.
2. Beat all cupcake ingredients with electric mixer on low until moistened..
3. Beat on medium speed for two minutes..
4. Spoon batter into a 24 paper-lined cupcake pan filling each cup until 2/3 full..
5. Bake in oven for 20 minutes..
6. Cool cupcakes..
7. Make frosting as follows..
8. Beat cream cheese, butter, vanilla extract and pumpkin pie spice until fluffy..
9. Gradually beat in box of powered sugar until smooth..
10. Frost cupcakes..
11. Also if this frosting is to rich, I make a whip topping to go on them:.
12. 1/4 cup of powdered sugar, 1 cup of heavy whipping cream, 1 teaspoon pumpkin pie spice. Beat on high speed until soft peaks form. Use to ice cupcakes instead of the cream cheese icing. :).

Cream Cheese Filled Chocolate Cupcakes.

You can cook Cream Cheese Filled Chocolate Cupcakes using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Cream Cheese Filled Chocolate Cupcakes

1. Prepare of Chocolate batter.
2. You need 1 1/2 cup of all-purpose flour.
3. You need 1 cup of white sugar.
4. It’s 1 pinch of salt.
5. Prepare 1 tsp of baking soda.
6. Prepare 1 1/2 tsp of baking powder.
7. Prepare 1/4 cup of cocoa powder.
8. Prepare 1 of egg.
9. Prepare 1/2 cup of butter, melted.
10. It’s 1 cup of water.
11. Prepare 1 tsp of vanilla extract.
12. You need of Filling.
13. You need 1 packages of (8 oz.) cream cheese.
14. You need 1 of egg.
15. It’s 1 pinch of salt.
16. Prepare 1 tbsp of white sugar.
17. It’s 1/3 cup of chocolate chips.

Cream Cheese Filled Chocolate Cupcakes instructions

1. Preheat oven to 425°F. (I know this seems high, but this is how you get high-topped cupcakes).
2. For the filling: Beat cream cheese and egg in a medium bowl until it's smooth and creamy. Slowly add the sugar and salt. Beat on low speed or stir until mixed in well. Add chocolate chips and stir. Set aside..
3. For the chocolate batter: In another medium bowl combine dry ingredients and mix well..
4. Gradually add the butter, water, egg, and vanilla extract. Mix well. (using an electric mixer helps everything get mixed well).
5. Line a 12-count muffin tin with paper liners, and evenly distribute the chocolate batter into all of them..
6. Then evenly distribute the cheese filling on top of the chocolate batter..
7. Bake 6-9 minutes at 425°F first. The cupcakes should be about 1/4-1/2 inch above the paper liner. That’s the sign the heat can be turned down..
8. Reduce the heat to 350ºF (DO NOT OPEN THE OVEN DOOR TO DROP THE TEMP.) and bake for another 15-20 minutes more or until a toothpick inserted comes out barely clean..
9. Cool in the tin for 5 minutes, then transfer to a wire rack (important) to cool completely..
10. Enjoy!.

🍍Pineapple Upside Down Cupcakes🍍. These cupcakes are made with pineapple cake mix, crushed pineapple, and brown sugar. Serve with pineapple and cherry sides up. Check them out and give them a try!

This recipe tales everything you love about pineapple upside-down cake and packages it into portable individually-sized cupcakes. We all know and love the classic pineapple upside-down cake. It's easy to make, but always gets a wow from your guests when presented at dessert time. You can have 🍍Pineapple Upside Down Cupcakes🍍 using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 🍍Pineapple Upside Down Cupcakes🍍

1. You need 1 box of Yellow cake mix.
2. Prepare 1/2 cup of vegetable oil.
3. You need 3 of eggs.
4. Prepare 1 can of sliced pineapple, juice reserved.
5. You need 1/3 cup of melted butter.
6. It’s 2/3 cup of brown sugar.
7. You need 1 of cherries (optional).

Pineapple Upside Down Cupcakes – one of those good old fashioned recipes like your mom or grandma used to make, but they've been slightly modernized since they are made in cupcake form. Pineapple Upside Down Cupcakes: I absolutely love pineapple upside down cake, but it's a little daunting for me. I'm not the best baker, and I I also decided to leave these pineapple upside down cupcakes unfrosted – they're so sweet already. But I bet a pineapple flavored frosting would be.

🍍Pineapple Upside Down Cupcakes🍍 instructions

1. Preheat oven to 350..
2. Spray a regular size muffin pan with Pam cooking spray..
3. In a bowl, beat the cake mix, oil, eggs and the reserved pineapple juice. Until well blended..
4. Cut each pineapple slice into four pieces..
5. In a small bowl, mix together the melted butter and brown sugar. Spoon 1/12 teaspoons of the butter mixture into each muffin cup. Top each with two pineapple pieces. *optional(Place cherry half cut side up in center of the pineapple) And spoon 1/4 of the batter..
6. Bake for 20 minutes. When ready run a knife around the edge of cupcake to loosen and then invert into a cookie sheet..

A fun twist on the classic cake recipe, these Pineapple Upside Down Cupcakes have the perfect hint of pineapple flavor throughout, and are topped with tasty caramelized pineapple and cherry slices. Pineapple upside down cake is a classic, so why not turn them into cupcakes? Learn how to make this easy and delicious dessert! Laura is a writer, illustrator, and artist living in New York City. Pineapple upside-down cake is a classic dessert.

Moist chocolate cupcakes. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. The best moist chocolate cupcakes with chocolate frosting made with melted chocolate!

The cupcakes are extremely moist and full of chocolate flavor. I like to frost these with a simple whipped cream frosting. I hope you give these cupcakes a try and let me know what you think in the. You can have Moist chocolate cupcakes using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Moist chocolate cupcakes

1. Prepare 3 of eggs.
2. Prepare 1 cup of sugar.
3. Prepare 1 tsp of vanilla extract.
4. It’s of Salt (a sprinkle).
5. Prepare 1/2 cup of corn oil.
6. You need 2 cups of all purpose flour.
7. Prepare 1/3 cup of cacao power.
8. Prepare 20 grams of baking powder.
9. It’s 1 1/2 of buttermilk or you can use instant coffee instead.

The best ever moist chocolate cupcakes. I must have made them a dozen times and they always turn out so perfectly soft. Awesome recipe use it all the time for chocolate cake. This is my 'go to' recipe.

Moist chocolate cupcakes instructions

1. With your electric mixer or stand mixer, put the eggs, sugar, vanilla, salt and mix until white and cramy.. then put the oil and mix for 2 minutes.. in another pan sift the flour, cacao, baking powder.. then add them gardually to the batter along with the butter milk.. in the end you will get a smooth batter.. put them in the cupcake cups (fill only 3/4 of the cup or a little bit less) and bake in a preheated oven at 180 degrees.. let them cool and you can garnish them with chocolate ganash 🌹.
2. .

Easy to make, unusually moist chocolate cupcakes and no mixer required! No eggs either, the recipe uses a combo of baking soda and vinegar for leavening. This mouthwatering moist chocolate cupcake recipe makes incredible homemade chocolate cupcakes topped with silky chocolate cream cheese frosting. These are the best chocolate cupcakes. They are perfectly moist and insanely chocolaty, topped with a supreme fudge chocolate frosting.

Jell-O Cupcakes. What looks like a normal cupcake on the outside is filled with a colorful fun surprise inside. These JELL-O poke cupcakes are fun to eat & make! Cupcakes go patriotic with these Jello Poke Cupcakes that are streaked with red, then topped with white and blue.

There are many varieties and flavors of jello shot cupcakes to try. Jell-O is a fun and old-time favorite snack to eat at this time of the year. Due to its simplicity, Jell-O can be made by anyone and it is very easy to make it fancier with fun molds. You can have Jell-O Cupcakes using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Jell-O Cupcakes

1. You need 1 box of strawberry cake mix(or you can use white).
2. It’s of Ingredients needed for the cake mix.
3. You need 1 tub of cool whip(or heavy whipping cream).
4. You need of Cut up strawberries.
5. You need 1 package of Jell-O(I used the box with 4 servings).

Jello Swirl Cupcakes with Jello Buttercream-So many flavors, so many possibilities! So I tried Kool aid for icing and it was great. But I still wanted to do something with Jello. A wide variety of jello cupcakes options are available to you, such as material, feature, and certification.

Jell-O Cupcakes instructions

1. Make cupcakes according to package directions & mix in the cut up strawberries. Bake them as recommended on the box..
2. Let them cool completely..
3. Make Jell-O according to package directions..
4. Using a fork, or toothpick poke multiple holes in all of the cupcakes..
5. Then using a tablespoon, add the Jell-O liquid to each cupcake until you've used it all. (This next step is messy so you may want to place the cupcakes on a baking sheet, for an easier clean up.).
6. Place them in the fridge for 4-6 hours(or overnight).
7. After that time is up, take them out and top with cool whip and strawberries..

Cake With Jello Drizzles Poked Throughout, And Topped With A Smooth Layer Of Whipped Cream! This Light And Cool Jello Poke Cake Recipe Is Always A Crowd Favorite. Ready for a lemony dessert without turning on the oven? EASY and beautiful double-layered strawberry jell-o parfait cups — strawberry jell-o on. Mix cake mix and Jello; add water, corn oil. layers or miniature cupcakes.

Red velvet cupcake(messiest😂RVC). OK – you guys have been asking for it for ages and here it is – the perfect Red Velvet Cupcake recipe. Red Velvet is definitely one of our biggest sellers. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting.

See how to make a classic chocolate cake in delicious cupcake form. With its distinct look, the popular red velvet cupcake is a top contender for favorite flavor. These red velvet cupcakes are easy to whip up for your next get-together. You can cook Red velvet cupcake(messiest😂RVC) using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Red velvet cupcake(messiest😂RVC)

1. It’s 1 cup of flour.
2. It’s 1 of egg.
3. You need 1/4 cup of milk.
4. It’s 2 Tbspn of oil.
5. It’s 1 Tbspn of coacoa powder.
6. Prepare 4 Tbspn of sugar.
7. You need 1 teaspoon of baking powder.
8. You need 1/2 teaspoon of baking soda.
9. It’s 1 Tbspn of red food colour.
10. Prepare 2 tablespoon of water.
11. You need 1 teaspoon of vanillah essense.

Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. These cupcakes have a subtle chocolate flavor, deep mahogany color and lavish swirl of tangy cream cheese frosting on top. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time!

Red velvet cupcake(messiest😂RVC) step by step

1. In a bowl,I crack my egg,add in sugar,milk,oil,vanillah flavour nd just whiskkk everything all together😆.
2. Then i add my baking powder nd soda to my flour nd mix then pour it on the egg mixture nd add my cocoa powder, nd whiskkk,mix,till it is well combined then add ur 2 tablespoon water😂😂😂then ur food colour nd whiskkk,mixxx till it is well incorporated..
3. Greased ur baking traycup with butter,nd pour ur batter(i almost filled them)and bake at 200F for 15-20mins untill a toothpic comes out clean..

It's Christmas Eve and I am trying to sneak in one last post on Modern Honey and it has to be perfect red velvet cupcakes. This is such a classic Southern. Bake a batch of red velvet cupcakes as a treat. With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. Once combined, mix in the red food colouring until you have a deep red mix – the colour may vary depending on what brand you use.

Cupcakes with popcorn n caramel#mykidsfavoritecontest. After using it on my Rainbow Rocky Road video, a bunch of you asked me how to make Caramel Popcorn. Here is my recipe for the stuff. Sorry I've been gone for a bit, said I was going to get this video up in september on instagram oops!

During the summer I love making popcorn ice cream, but in the fall, brown butter cupcakes with caramel frosting and I basically want to face plant right into, but then I'd also pop each little brown butter cake like a pill because they are incredible. These Caramel Popcorn Cupcakes are a unique and fun treat that's loaded with caramel popcorn flavour! It starts with a fluffy caramel cupcake that has finely crushed caramel popcorn mixed in. You can cook Cupcakes with popcorn n caramel#mykidsfavoritecontest using 19 ingredients and 14 steps. Here is how you cook it.

Ingredients of Cupcakes with popcorn n caramel#mykidsfavoritecontest

1. It’s 125 g of self raising flour.
2. It’s 125 g of brown sugar.
3. You need 100 g of burnt butter.
4. You need 25 g of butter.
5. Prepare 2 of eggs.
6. It’s 1 tbsp of whole milk.
7. You need of Caramel.
8. You need 100 g of sugar.
9. It’s 1/4 cup of water.
10. It’s 15 g of butter.
11. It’s 60 ml of cream.
12. Prepare 5 ml of vanilla essence.
13. Prepare 1/4 tsp of salt.
14. It’s of Popcorn.
15. It’s 70 g of popcorn seeds.
16. It’s 1 tsp of oil.
17. You need 1 tsp of butter.
18. You need of Salt.
19. Prepare of Whip cream strawberry flavoured.

Cupcakes are perfect treats for parties. You can create a few different flavors, toppings, and even fill them with some caramel, curd, or fudge. This recipe is one of my most favorites; chocolate cupcakes filled with homemade salted caramel and topped with rich vanilla buttercream frosting. Sprinkle a pinch of sea salt and serve.

Cupcakes with popcorn n caramel#mykidsfavoritecontest step by step

1. Heat the butter in a pot over medium heat cook until golden.
2. Let it cool for n thicken to a spreadable consistency..
3. Assemble your ingredients.
4. In a medium bowl cream butter and sugar for 5 mins. Add the eggs,Sift in flour and bicarbonate of soda. Add in milk continue beating until well incorporated.
5. Scoop batter into prepared mufin tin.
6. Bake at 170degrees for 18-20 mins. Cool in awire rack.
7. Prepare the caramel.
8. By placing sugar and water ina sauce pan over medium heat let it cook until sugar dissolve without turning..
9. Remove from heat, add cream stir constantly cook for 1 min then remove from heat add butter, essence and salt.stir until smooth. pour into a airtight container to use later..
10. Popcorns: heat oil with butter in a pan,Add the popcorn seeds, cover with a lid n let pop keep shaking the pot to ensure they cook evenly. Set aside.
11. Prepare the whipping cream. I had leftover which I used..
12. Once the cakes are cooled pipe the cream.
13. Hold the bottom of cupcakes roll over the popcorns they will stick on the cream.
14. Top with caramel. Enjoy..

When you add the confectioner's sugar to the caramel, some brown sugar-caramel clumps may be seen which is okay. I consider caramel popcorn to be the ultimate party treat — beloved by the attendees of children's birthday parties and grown-up cocktail hours alike. It's crunchy, it's deeply caramelized, and it's utterly addictive. If your only experience with caramel popcorn is the. Caramel popcorn cupcakes on the rustic wooden table with the green background.

Orange cupcakes. These Orange Cream Cupcakes are made with orange cupcakes and frosting and a light vanilla cream filling! These orange cupcakes are an easy one to make, you just need two bowls – one for dry ingredients and one for wet. The two are then combined with a spatula then portioned out and baked.

Orange Creamsicle Cupcake Recipe + Orange Cream Frosting Every single party I have ever hosted or styled included cupcakes. They are a must in my book! You can have Orange cupcakes using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Orange cupcakes

1. It’s of Juice and zest from 1 orange.
2. Prepare 1,1 of /3 cup sugar.
3. You need 1/2 cup of oil.
4. Prepare 1/2 tsp of salt.
5. You need 1,3 of /4 cup self rising flour.
6. You need 3 of eggs.

These orange cupcakes are sweet, with just enough tang to make each bite interesting and flavorful. There's no harsh tang when you use oranges to flavor your desserts, just a beautiful citrusy flavor. Orange Creamsicle Cupcakes – a soft and tender, fresh orange flavored cupcake finished with a sweet vanilla buttercream frosting. Cranberry and orange cupcake with orange cream cheese frosting.

Orange cupcakes instructions

1. Beat the eggs and sugar till fluffy,then add the oil and beat.
2. Add lemon juice and zest mix then add the flour and fold in.
3. Pour the butter in cupcake moulds and bake in a preheated oven for 30mins at 180°.

Use our food conversion calculator to calculate any metric or US weight conversion. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup, Cup-Pint These orange cupcakes are really just white cupcakes with a delicate orange twist. Now here's where the fun comes in. The possibilities are of course, endless. These cupcakes blend two of my favorite flavors: orange and vanilla!

Super Easy Cupcakes.

You can cook Super Easy Cupcakes using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Super Easy Cupcakes

1. You need 125 g of Butter or Margarine, softened.
2. It’s 125 g of Self raising flour.
3. It’s 125 g of Caster sugar.
4. It’s 2 of eggs.
5. Prepare of few drops Vanilla essence.
6. You need of Icing.
7. You need 125 g of Butter, softened.
8. Prepare 250 g of Icing sugar.
9. You need of few drops Vanilla essence.
10. Prepare of Food coloring.

Super Easy Cupcakes step by step

1. Preheat oven to 180°C/Gas 4 and line a cupcake tin with cupcake cases..
2. In a bowl beat together the butter and sugar until pale, then add the eggs and vanilla essence. Mix well..
3. Gently mix in the flour and divide the mixture between the cupcake cases. Bake for 20 minutes..
4. For the icing beat together the butter, icing sugar and vanilla essence until smooth and add food coloring of your choice. Decorate the cooled cupcakes using a piping bag and add sprinkles or sweets as you see fit..