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Recipe: Appetizing Chinese Baby Back Ribs

Chinese Baby Back Ribs.

Chinese Baby Back Ribs You can cook Chinese Baby Back Ribs using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chinese Baby Back Ribs

  1. It’s 2 of racks of baby back ribs.
  2. Prepare of dry rub.
  3. It’s 2 cup of dark brown sugar.
  4. Prepare 2 tbsp of salt.
  5. It’s 1 tsp of black pepper.
  6. Prepare 1 1/2 tsp of garlic powder.
  7. It’s 3 tsp of 5-spice powder.
  8. It’s 1 of zest of 1 lime, 1 orange & 1 lemon.
  9. You need of braising liquid.
  10. Prepare 2 cup of unsweetened pineapple juice.
  11. Prepare 1 of juice of 1 lime, 1 orange & 1 lemon.
  12. Prepare 1/4 cup of red wine vinegar.

Chinese Baby Back Ribs instructions

  1. Mix rub ingredients together well. Place 2 rib racks in large roasting pan. Cover completely with rub mixture. Cover pan with foil and refrigerate 4 hours or overnight (I rub my ribs the day before I want to make them)..
  2. When ready to cook, bring ribs to room temperature. Pour in braising liquid and cover tightly with foil. Bake in preheated, 250°F oven, for 4 hours..
  3. Remove from oven. Set rib rack on platter, and pour braising liquids from roasting pan to large sauce pan. Return ribs to roasting pan, bone side up, and place back in oven. Boil the braising liquids, stirring frequently, until reduced by half and thickened into a sauce (about 20 minutes)..
  4. Brush the bone side of rib racks with sauce and broil for about 3 minutes keeping an eye on them so the sauce doesn't burn. Flip ribs over and brush sauce well over ribs. Broil for 3 to 4 minutes..

How to Make Tasty Pineapple sponge cupcake

Pineapple sponge cupcake. This cake is great for any occasion even birthdays and special occasions. Add the lemon juice and pineapple juice. Add the sifted cake flour mixture gradually while continually beating.

Pineapple sponge cupcake Dress them up with a slice of pineapple and. These pineapple cupcakes are moist, buttery, and loaded with crushed pineapple. Divide the batter evenly among the prepared muffin cups. You can cook Pineapple sponge cupcake using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Pineapple sponge cupcake

  1. It’s 100 g of flour.
  2. It’s 100 g of sugar.
  3. It’s 100 g of butter.
  4. Prepare 2 of eggs.
  5. You need 1 tsp of baking power + baking soda.
  6. Prepare 1 tbs of custard powder.
  7. It’s 1 tsp of vanilla + pineapple essence.
  8. You need 4-5 slices of tinned pineapple.

This vintage Pineapple Sponge Cake has a delightful tropical flavor with a wonderfully airy texture. This light and fluffy cake is topped with an irresistible pineapple frosting for the ultimate treat. This spongy pineapple sponge cake is an eggless pineapple cake which is made with canned pineapple, canned pineapple syrup and condensed milk. This Pineapple Sponge Cake is a beautiful cake that is perfect for spring and summer entertaining.

Pineapple sponge cupcake step by step

  1. Pre heat the oven at 350 degrees for 15 mins..
  2. Add butter & sugar to a mixing bowl and blend it until fluffy.
  3. Add egg continue blending after which add vanilla and pineapple essence.
  4. Now add baking powder, baking soda and custard powder and blend until fluffy.
  5. Now double sieve the flour and add it to the fluffy mixture little by little.
  6. Keep folding in the flour with a spatula and mix to ensure there are no lumps..
  7. Cut the pineapple slices and add them to the cake mix.
  8. In the cupcake mould add the cup cake butter papers and place them in the mould. Little by little add the cake mix equally..
  9. Garnish it with chocochips this is optional.
  10. Bake it for over 20 – 25 minutes. Keep checking the colour and texture..
  11. Serve after it cools down.

The pineapple flavor in this cake doesn't come from whole slices of pineapple.. Raspberry And Sponge Cake Dessert, Chocolate Soaked Sponge Cake, Three Textures Jam. sponge cake, strawberries, fruit, yoghurt, sesame seeds. Everyone loves cupcakes, and no one can resist pineapple upside-down cake. We've found a way to brings these favorites together in a sure-to-please treat. A time when canned pineapple was all the rage.

Easiest Way to Prepare Tasty Egg Tart

Egg Tart. The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. Remove the tart tins from the refrigerator and carefully pour egg filling into each each.

Egg Tart Hong-Kong style egg tarts are probably my favorite pastry. And the best part is…they can be made Chinese or Hong Kong egg tarts can be found in Hong Kong, Macau, and other parts of China. The Egg tarts or egg custard tarts is a pastry. You can cook Egg Tart using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Egg Tart

  1. It’s 4 of eggs.
  2. Prepare 180 ml of water.
  3. Prepare 1 tsp of salt.
  4. It’s 1/4 cup of evap milk.
  5. Prepare of Vanilla.
  6. Prepare 2 cups of flour.
  7. You need 115 g of butter.
  8. You need 2 of eggs.

Commonly found in Hong Kong and other Asian countries. The tarts consist of an outer pastry crust that is filled with egg custard and baked. Today, egg tarts come in many variations within Hong Kong cuisine, including egg white tarts, milk tarts. You can reduce the sugar used on the crust and the filling to fit your taste.

Egg Tart instructions

  1. Making crust::: place butter at room temp until softened. Cream butter and sugar with mixer unti it become smooth and fluffy. Add in egg and vanilla and mix again.
  2. Sift flour in 2 batches, scrape sides of the bowl between additions with a spatula and knead dough.
  3. Roll the dough to a 1/2 cm thickness. Cut dough and form like a tart tin. Lightly press the dough with your thumb. Starting from the bottom then up to the sides.. While pressing the dough turn the tart tin clockwise/anti clockwise in order to make even tart shell. Trim any excess dough.
  4. Mix 2 eggs, sugar, 180 ml water, evap milk and vanilla. Whisk all. Carefully pour mixture into tart shell. Then pre heat oven to 200c for 10 mins then lower the heat to 180c.Then put in tarts and bake for 55 mins.

Egg tart is one of the delicacies that can be found in most Asian countries, especially in Hong Kong, Singapore and Malaysia. Egg tart was introduced to Hong Kong as a kind of "dim sum" (snack) during. Egg tarts are my favorite Chinese dessert. I remember my mom always treating me to them Chinese egg tarts (aka daan taat) is a dessert consisting of a flaky pastry shell filled with an egg custard. Freshly baked egg tarts with buttery base and soft egg custard insides.

Recipe: Appetizing Red Velvet CupCakes

Red Velvet CupCakes. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.

Red Velvet CupCakes These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. These cupcakes are buttery, moist, soft, and taste just like a classic red velvet cupcake. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. You can have Red Velvet CupCakes using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients of Red Velvet CupCakes

  1. Prepare 1 box of red velvet moist deluxe mix.
  2. Prepare 1/2 cup of water.
  3. It’s 1 of egg.
  4. It’s 1/4 of vanilla extract.
  5. It’s 1 can of chocolate moist supreme frosting.

All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Red Velvet Cupcakes Recipe & Video.

Red Velvet CupCakes instructions

  1. preheat oven at 350.
  2. Empty The Red Velvet into a round bowl.
  3. Next Pour The water into the Bowl.
  4. Then Goes in The Eggs..make sure to avoid the Shell.
  5. Mix Until The Mix is Completely Smooth and red.
  6. After it is Smooth Add the Vanilla Extract.
  7. Stirr For 5 mins.
  8. Put in The Oven At 350°.
  9. After The Are Nice And Fluffy Let it Cool Off Then Add The Frosting.

Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring.

How to Make Delicious White Cupcakes with whipped Oreo icing

White Cupcakes with whipped Oreo icing.

White Cupcakes with whipped Oreo icing You can cook White Cupcakes with whipped Oreo icing using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of White Cupcakes with whipped Oreo icing

  1. You need of White cupcakes, baked I used a box mix I always use Duncan Hines.
  2. You need 2 cups of heavy whipping cream.
  3. You need 12 of Oreo Cookies.
  4. Prepare 1/4-1/2 cup of powdered sugar adjust for sweetness to taste).
  5. It’s 1 tsp of vanilla.

White Cupcakes with whipped Oreo icing step by step

  1. I used a duncan Hines cake mix. I substituted the water in the recipe for milk and I added a splash of vanilla..
  2. Pulse 1 sleeve of oreo cookies until they are pretty fine.  If you do not have a food processor put in a ziplock bag and beat with a can or rolling pin..
  3. Beat heavy whipping cream with powdered sugar and a teaspoon of vanilla with a mixer. Whip until medium to firm peaks form. Fold in crushed cookies..
  4. Use a pastry bag and a 1 m piping tip and pipe a swirl on top of the cupcake. Enjoy..
  5. Store in refrigerator for up to 3 to 4 days..

How to Prepare Tasty My Cute and Fluffy Cupcakes

My Cute and Fluffy Cupcakes.

My Cute and Fluffy Cupcakes You can have My Cute and Fluffy Cupcakes using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of My Cute and Fluffy Cupcakes

  1. You need 70 grams of Cake flour.
  2. It’s 10 grams of Almond flour.
  3. You need 2 grams of Baking powder.
  4. Prepare 80 grams of Butter.
  5. Prepare 60 grams of Granulated sugar.
  6. Prepare 1 large of Egg yolk.
  7. You need 1 large of Egg white.
  8. You need 4 cm of Vanilla beans.

My Cute and Fluffy Cupcakes step by step

  1. To make the tiramisu cream, use. (If you add minced strawberries, you could also make a delicious strawberry cream.).
  2. Sift together the flour, almond flour, and baking powder. Preheat the oven to 170°C..
  3. Separate the egg yolk from the whites. Add 20 g of granulated sugar to the egg whites and make a meringue. Put in the refrigerator until needed..
  4. Add the rest of the granulated sugar to the butter and mix well. Add the egg yolk and continue mixing..
  5. Slit open the vanilla bean vertically, scrape the seeds from the pod, and add to the mixture..
  6. Sift the previously sifted powdered ingredients into Step 5 and gently mix together..
  7. Add the meringue in 3 batches to Step 6, lightly mixing with each addition..
  8. Pour an equal amount of the batter into each muffin mold..
  9. Bake at 170°C for 20-25 minutes. (I bake mine for about 22 minutes.).
  10. Once you spread the tiramisu cream on top, they're done..
  11. Here, I cut the top off to make a lid and inserted cream and fruit..

Recipe: Appetizing Zinger Poke Cake

Zinger Poke Cake.

Zinger Poke Cake You can have Zinger Poke Cake using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Zinger Poke Cake

  1. You need 2 boxes of your favorite white or yellow cake mix.
  2. You need of Ingredients needed for the mix; eggs, oil, & water.
  3. You need 2 of small packages raspberry jell-o.
  4. You need of Raspberry jam.
  5. You need of Large tub of whipped topping.
  6. It’s 1 package of coconut flakes.
  7. Prepare of Fresh raspberries(optional).

Zinger Poke Cake step by step

  1. Make cake according to package direction.
  2. Let cool for an hour.
  3. Make the jell-o according to package instructions.
  4. Use a fork & poke multiple holes into the cake – then pour jell-o over the cake evenly.
  5. Cover the cake & let it set in the fridge overnight or at least for 4-6 hours.
  6. Spread raspberry jam over the cake & frost it with the cool whip.
  7. Sprinkle over the coconut flakes & top it all off with fresh raspberries.
  8. Enjoy 💗.

Recipe: Appetizing Sunday Pot Roast (Dutch Oven)

Sunday Pot Roast (Dutch Oven).

Sunday Pot Roast (Dutch Oven) You can cook Sunday Pot Roast (Dutch Oven) using 13 ingredients and 17 steps. Here is how you cook that.

Ingredients of Sunday Pot Roast (Dutch Oven)

  1. Prepare 1 of 4- 5 lb chuck roast or 2 2 1/2 pound roasts.
  2. You need 2 of bay leaves and 2 rosemary sprigs.
  3. It’s 1 of onion chopped.
  4. Prepare 3-4 of carrots right cut.
  5. Prepare 3-4 of potatoes peeled and quartered.
  6. You need of Sliced mushrooms.
  7. You need 1/2 cup of good red wine.
  8. Prepare 2-3 of table spoons Worcestershire sauce.
  9. You need 1 cup of beef broth.
  10. You need 2 of gloves garlic minced.
  11. Prepare 1 can of cream of mushroom soup or fresh cream of mushroom soup.
  12. Prepare 1/3 of low sodium soy sauce or liquid aminos.
  13. You need 1 lb of Egg noodles.

Sunday Pot Roast (Dutch Oven) step by step

  1. Season meat in both sides with kosher salt, garlic powder and fresh pepper..
  2. Preheat oven to 325 degrees.
  3. Heat a little olive oil in the bottom of a Dutch oven. Sear meat about 2 minutes on each side until brown all around..
  4. While meat is searing mix the soup, wine, worcestershire, soy, and gravy master in a bowl. Set aside..
  5. Remove meat from Dutch oven and add a little more olive oil to pot…
  6. Add vegetables (except mushrooms to Dutch oven. Season with salt and pepper. Let cook for 5 minutes on low heat, stirring often..
  7. Place meat back in Dutch oven nestled in the vegetables..
  8. Place 2 bay leaves and rosemary sprigs on top of roast. Pour sauce over meat..
  9. Pour beef broth over meat to cover most of meat and the vegetables.
  10. Cover Dutch oven and place in preheated oven for about 1 1/2 hours..
  11. After half the cooking time add mushrooms and baste the meat with some of the gravy..
  12. Continue cooking covered for another 1 1/2 – 2 hours..
  13. After 3-4 hours of cooking remove meat from pot. Remove bay leaves and rosemary and discard..
  14. Combine 2 table spoons of flour with 2 table spoons or more of water to create a smooth paste. Add to gravy and vegetables on stove top. Stir and then cover pot..
  15. Heat on stove top under a low flame until gravy is desired consistency. Bring to a slow boil. You can adjust seasoning as well.. add salt, pepper extra wine or worcestershire as necessary..
  16. Slice meat into thick slices and cover in gravy. Serve with vegetables and egg noodles..
  17. A nice side is a mixed green salad with balsamic vinaigrette. Don’t forget the biscuits!.

Recipe: Tasty Ham & Cheese Tortelloni

Ham & Cheese Tortelloni. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. Перевод слова ham, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. From Middle English hamme, from Old English hamm ("inner or hind part of the knee, ham"), from Proto-Germanic *hamō, *hammō, *hanmō, from Proto-Indo-European *kónh₂m ("leg").

Ham & Cheese Tortelloni Unprocessed meat is referred to as fresh ham, but most ham goes through a curing process after which is it referred to as cured ham. Ham definition, a cut of meat from the heavy-muscled part of a hog's rear quarter, between hip and hock, usually cured. Often hams. the back of the thigh, or the thigh and the buttock together. You can cook Ham & Cheese Tortelloni using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ham & Cheese Tortelloni

  1. It’s 1 of Ham & Cheese Tortelloni.
  2. You need 1 of Carbonara Sauce Mixture.
  3. It’s of Salad.
  4. Prepare of Bean Salad with Cranberrys.

Examples of ham in a Sentence. This is an excerpt from Rubberhead. To see the full version, go here: vimeo.com/ondemand/rubberhead Directed by Eric Wareheim FATHER John C. Ham is made in many ways.

Ham & Cheese Tortelloni instructions

  1. Add water to a saucepan & bring to the boil..
  2. Add your pasta packet once the temperature has hit either 100dgr or visibly boiling..
  3. Add some garlic and salt and cook for around 5-6 minutes *DON’T OVERCOOK OR THE SHELLS WILL OPEN*.
  4. When the shells have enlarged drain the water..
  5. Add your carbonara sauce and mix throughout..
  6. Serve immediately with the bean salad..

Learn about the differences between cured, aged, and smoked ham, and how you can make ham at home or use it already What Is Ham? Someone who enjoys the attention of others and will do crazy things to get it. Aj acts like a total ham when someone pulls out their camera. He is so bad his friends call him sham the ham ihtisham. Ham definition: Ham is meat from the top of the back leg of a pig, specially treated so that it can be.

Easiest Way to Cook Perfect Authentic hot and sour soup

Authentic hot and sour soup. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. It does look like a piece of tofu, which is an authentic ingredient for the traditional hot and sour soup of Northern China.

Authentic hot and sour soup Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm This soup is like…the most authentic take-out hot and sour soup you've ever had, and yet…WAY better than all those take-out places combined. Chinese restaurant-style hot and sour soup made easy! You can cook Authentic hot and sour soup using 11 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Authentic hot and sour soup

  1. It’s 1 of tofu.
  2. You need 1 of carrot.
  3. Prepare 8 of mushroom.
  4. It’s 200 grams of pork belly or minced pork.
  5. It’s 2 of eggs.
  6. You need of White pepper.
  7. Prepare of Sriracha or chili 🌶.
  8. It’s 25 gram of Soy sauce.
  9. Prepare of Cooking wine (optional).
  10. Prepare of Sesame oil.
  11. Prepare of Vinegar.

The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. Your recipes are so authentic and easy to follow. Now my family think the mapo tofu and hot and sour soup surpassed even the most expensive restaurants. This Hot and Sour Soup recipe is thoroughly authentic and rivals your very favorite restaurant version!

Authentic hot and sour soup instructions

  1. Shred carrot, mushroom, and pork belly.
  2. Stir fry the pork belly untill the surface is cooked on medium heat. Add carrot in the pan.
  3. Stir fry till the color of carrot turns into a bit transparent. Add mushroom..
  4. Turn the oven up to high heat and stir fry for 30 seconds. Add soy sauce along the pan. Then add cooing wine (optional). Stir fry for 30 seconds.
  5. Add 1 liter of boiled water then turn to medium heat.
  6. Shred tofu. Starting from slicing it. Knock them down like dominoes then shred the tofu..
  7. Mix one tablespoon of potato powder with cold water. Add the starch water into the soup. Don’t put it all in once. Stop when you like the thickness of the soup..
  8. Wait until the soup is boiling again then add tofu in. It’s important not to stir at this point. Just gently push the tofu a bit to ensure it’s covered by the soup.
  9. Mix 2 eggs with a pinch of salt and some sesame oil.
  10. Wait till the soup is boiled again, turn down to low heat. Pour the egg with chopsticks or spoon to slow down the process. Move around to make sure every section is covered by egg..
  11. Wait until it’s boiled again then add Shiracha (optional),white pepper and vinegar. It’s better with Asian black vinegar. Turn off the heat in 10 seconds..
  12. Serve with coriander and some sesame oil. voilà ❤️ you can service as a soup dish with dinner or Gyoza. Adding water dumpling in the soup is also an authentic way of serving hot and sour soup..

And not all restaurant hot and sour soups are created equal either – not by a long shot. Though you may not be able to pinpoint the difference, you can tell when shortcuts have been taken. Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant. Today, I am going to share you my version and I also going to show you how to make it authentic. Note: Product links below are affiliate links.