My Cute and Fluffy Cupcakes.
You can have My Cute and Fluffy Cupcakes using 8 ingredients and 11 steps. Here is how you achieve it.
Ingredients of My Cute and Fluffy Cupcakes
- You need 70 grams of Cake flour.
- It’s 10 grams of Almond flour.
- You need 2 grams of Baking powder.
- Prepare 80 grams of Butter.
- Prepare 60 grams of Granulated sugar.
- Prepare 1 large of Egg yolk.
- You need 1 large of Egg white.
- You need 4 cm of Vanilla beans.
My Cute and Fluffy Cupcakes step by step
- To make the tiramisu cream, use. (If you add minced strawberries, you could also make a delicious strawberry cream.).
- Sift together the flour, almond flour, and baking powder. Preheat the oven to 170°C..
- Separate the egg yolk from the whites. Add 20 g of granulated sugar to the egg whites and make a meringue. Put in the refrigerator until needed..
- Add the rest of the granulated sugar to the butter and mix well. Add the egg yolk and continue mixing..
- Slit open the vanilla bean vertically, scrape the seeds from the pod, and add to the mixture..
- Sift the previously sifted powdered ingredients into Step 5 and gently mix together..
- Add the meringue in 3 batches to Step 6, lightly mixing with each addition..
- Pour an equal amount of the batter into each muffin mold..
- Bake at 170°C for 20-25 minutes. (I bake mine for about 22 minutes.).
- Once you spread the tiramisu cream on top, they're done..
- Here, I cut the top off to make a lid and inserted cream and fruit..