Monthly Archives: July 2020

Easiest Way to Make Yummy Pressure Cooker Chinese Beef Rib and Tendon Stew

Pressure Cooker Chinese Beef Rib and Tendon Stew.

Pressure Cooker Chinese Beef Rib and Tendon Stew You can cook Pressure Cooker Chinese Beef Rib and Tendon Stew using 22 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Pressure Cooker Chinese Beef Rib and Tendon Stew

  1. You need 2-3 lbs of beef short ribs.
  2. It’s 1 lb of beef tendon.
  3. Prepare 1 Tbsp of oil.
  4. It’s 3 of shallots, sliced.
  5. It’s 4 cloves of garlic, minced.
  6. It’s 5 of spring onions.
  7. You need 4 inch of ginger, peeled & sliced.
  8. It’s 1 Tbsp of shaoxing wine.
  9. Prepare 2 cups of chicken stock.
  10. It’s 3 Tbsp of chu hou paste.
  11. Prepare 1 Tbsp of soy sauce.
  12. You need 1 Tbsp of dark soy sauce.
  13. It’s 2 tsp of oyster sauce.
  14. Prepare 2 tsp of sugar.
  15. It’s 3 of whole star anise.
  16. You need 5 inches of orange peel.
  17. You need 1.5 lbs of daikon, peeled and cubed.
  18. It’s 3 of parsnips, peeled and cubed.
  19. You need 5 oz of shitake, sliced.
  20. Prepare 1 can of baby corn.
  21. Prepare 4 Tbsp of water.
  22. It’s 4 Tbsp of corn starch.

Pressure Cooker Chinese Beef Rib and Tendon Stew instructions

  1. Place the beef tendon in the pressure cooker and add 1 cup water. Pressure cook on high pressure for 1 hour and 15 min and natural pressure release..
  2. While the tendon is cooking, prepare the other ingredients..
  3. Lay the short ribs out on a baking sheet and season with salt and pepper..
  4. Separate the green from the white parts of the spring onion. Add the white parts to a small bowl and then prep the garlic, shallot and ginger into the bowl..
  5. Peel and cube the daikon and parsnips, and rough slice the shitake and add to a large bowl..
  6. In a small dish add the chu hou paste, soy sauces, oyster sauce, sugar, star anise and orange peel..
  7. When the tendon is done cooking, pour the cooking liquid out, and rinse the tendon under cool water. Cut the tendon into bite size pieces..
  8. Preheat the oven broiler to high. Broil the short ribs for 5 minutes until they are seared and browning..
  9. In the cleaned out pressure cooker heat the oil with the saute function. Add the onions, shallot, garlic and ginger. Cook until they begin to brown and stick to the bottom of the pan and then add the shaoxing wine..
  10. After the shaoxing has deglaze the bottom of the pan, add the stock and the chu hou mixture. Stir to distribute..
  11. Layer in the short ribs and cubed tendon. Add the daikon, parsnip and mushroom on top..
  12. Pressure cook on high pressure for 10 min.
  13. Quick release the pressure. Drian the baby corn and add it to a bowl..
  14. Remove the daikon and parsnips and place on top of the baby corn. Leave this aside to stay warm..
  15. Replace the lid on the pressure cooker and cook on high pressure for another 20 min.
  16. Let the pressure naturally release. Remove the lid and pick out the rib bones..
  17. Combine the starch and water into a slurry. Bring the stew to a simmer and add the slurry while stirring a little at a time until it thickens to your level of choosing..
  18. Add the reserved vegetables and mix. Dice the green stems of the onions for garnish..

Easiest Way to Make Yummy Cottage Pie (Vegan)

Cottage Pie (Vegan). We're so happy to share this recipe with you, we got so excited figuring this one out, it's so delicious and belly warming. Cottage pie and shepherd's pie are basically the same thing when it comes to vegan fare, but traditionally a cottage pie is based on beef and shepherd's pie is based on lamb. Vegan cottage pie recipe made with mushrooms, lentils and rosemary.

Cottage Pie (Vegan) Vegetarian Shepherd's Pie! ♡ Ay yay yaaaay. This freezes really well – I use foil trays, either large trays for a family meal, or individual trays to serve one or two. You can then either defrost before cooking, or else..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. You can cook Cottage Pie (Vegan) using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cottage Pie (Vegan)

  1. You need 1 of Onion, finely chopped.
  2. Prepare 2 of Carrots, finely chopped.
  3. Prepare 2 of Garlic cloves, crushed.
  4. You need 2 Tbsp of tomato purée.
  5. You need 800 g of Chopped tomato (2 cans).
  6. It’s 2 Tsp of dried thyme.
  7. You need 150 g of Dried red lentils.
  8. Prepare 700 ml of Vegetable stock.
  9. You need 400 g of Potato, mashed.
  10. Prepare 2 of Spring onions.
  11. It’s 50 g of Soya mince (optional).

Therefore, when housewives bought their Sunday meat they selected pieces large enough to. With the end of summer approaching, tuck into this comforting Vegan Cottage Pie that is warm, filling, and nutritious. Good old family classic cottage pie made vegan friendly and is a perfect family comfort food dish for a chilly day. Rich and comforting cottage pie made with veggie mince, mushrooms and carrots and topped with sliced potatoes.

Cottage Pie (Vegan) instructions

  1. Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes..
  2. Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste..
  3. Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste..
  4. Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden..
  5. Serve with seasonal vegetables..

This Vegan Cottage Pie consists of healthy, clean and wholesome ingredients. Most importantly it will save you chunks of time in the kitchen as it is the perfect meal prep dish, that freezes like a dream. A recipe and self-care book rolled into one, this is the first of its kind. Vegan Cottage Pie Cupcakes – a fun and fancified twist on an old classic! This savory Vegan Cottage Pie Cupcake is easily put together with a wow-factor that belies its simplicity.

Easiest Way to Cook Yummy Soup, December 2019

Soup, December 2019. Sermon Soup is for your Group! Watch How to Make it Here. This soup is thick and creamy thanks to the sweet potatoes, and ever so slightly sweet with the addition of a banana.

Soup, December 2019 We hope you are ready to kick-start the New Year and are already planning your lead generation goals and targets. This Detox Moroccan Lentil Soup is a simple, healthy and hearty meal that's great for digestion and the liver. Easy to make, packed with protein and delicious! You can cook Soup, December 2019 using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Soup, December 2019

  1. Prepare 1/4 cup of soup seasonings see my recipe.
  2. It’s As needed of salt and ground black pepper.
  3. It’s 1 pound of smoked ham.
  4. Prepare 1 pound of ground sirloin.
  5. It’s 1/3 pound of chicken breast boneless and skinless.
  6. Prepare 1-1/2 pound of bok-choy.
  7. You need 3 of medium sized potatoes Yukon gold.
  8. You need 3 cups of sliced baby carrots.
  9. You need 1-1/2 cup of sliced celery.
  10. It’s 1 quart of beef broth.
  11. Prepare 1 teaspoon of salt divided.
  12. You need 1/3 cup of red wine I used Cabernet sauvignon.
  13. It’s 15 ounces of canned diced tomatoes.
  14. It’s 2 cups of cooked cabbage see note below *.
  15. Prepare 2 cups of leftover cooked rice see note below *.
  16. You need To taste of hot sauce optional.

Easy homemade recipe that is a great dinner. Salad, soup and pasta: Yotam Ottolenghi's parmesan recipes. Soup makes the perfect casual appetizer, comforting breakfast, or meal for an upset stomach. Find the best collection of healthy and delicious soup recipes here.

Soup, December 2019 instructions

  1. Wash the vegetables. Dice the potatoes and cut the carrots on a bias. Chop the bok-choy and celery..
  2. Brown the ground sirloin dice the ham and onions..
  3. To the pot you browned the beef in add the chicken and sauté till no longer pink. Add the salt and pepper. Add the ham and onions to the cooked chicken. Season the onion, with a bit of salt..
  4. Add the ground beef and season with a bit of salt and garlic. Add the broth and bring to a boil..
  5. Add the soup seasonings stir in. Add the cooked leftover rice, cabbage, and diced tomatoes. Add the bok-choy and celery, a little at a time to allow it to wilt. When all is added allow to come to a boil. *The cabbage and rice was some extra that wouldn't fit in my recipe The famous nutmeg casserole. *.
  6. Add the carrots and potatoes. Measure the wine, then add in..
  7. Simmer till the potatoes and carrots are tender. Serve I hope you enjoy!!!.

There are so many tasty soups to choose. Roasted Tomato, Onion, & Fennel Soup. Amazing Immune Boosting Creamy Broccoli Soup. As per the intent of the original law, SPG focusses on Prime Minister's security, as the PM is. Read the daily PIB update and stay up-to-date on current affairs for the UPSC exam.

How to Cook Yummy Steam Chicken with Chinese Sausage

Steam Chicken with Chinese Sausage.

Steam Chicken with Chinese Sausage You can cook Steam Chicken with Chinese Sausage using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Steam Chicken with Chinese Sausage

  1. Prepare of Chicken wings or drumsticks.
  2. It’s 2 of chinese sausage.
  3. It’s of Yam / Taro (optional).
  4. Prepare of Shitake mushroom (optional).
  5. It’s of Marinade Ingredients.
  6. Prepare 1 tbsp of minced garlic.
  7. It’s 1 tsp of fermented bean paste.
  8. Prepare 1 tbsp of oyster sauce.
  9. It’s 1 tsp of sugar.
  10. Prepare 1 tsp of dark soy sauce.
  11. Prepare 1/2 cup of water.
  12. It’s to taste of Salt and pepper.

Steam Chicken with Chinese Sausage instructions

  1. Marinate chicken for 1 hour..
  2. Cut chinese sausage diagonally..
  3. Place chicken and chinese sausage on a steaming plate..
  4. Steam for 20 minutes in high heat. Garnish and serve..

Recipe: Delicious Crockpot Italian Beef

Crockpot Italian Beef.

Crockpot Italian Beef You can cook Crockpot Italian Beef using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crockpot Italian Beef

  1. You need 3 lb of Beef roast, I used a sirloin cut.
  2. You need 1 head of Garlic, the entire bulb cut into slivers.
  3. It’s 1/2 tsp of Each of: thyme, basil, oregano, rosemary, salt & pepper.

Crockpot Italian Beef step by step

  1. Cut slits in the roast every inch or so, and stuff with a sliver of garlic. Do this to both sides of the roast until the garlic is used up..
  2. Mix the dry herbs and spices. Rub them all over both sides of the roast..
  3. Place roast in crockpot (slow cooker) and cook on high for about 6 hours or on low for 8+ hours..
  4. Eat as is with your favorite sides, or add a can of beef consomme or au jus, slice and serve on crusty rolls for a French dip sandwich..

Recipe: Tasty Great with Wine! Anchovy-Shrimp Toast.

Great with Wine! Anchovy-Shrimp Toast..

Great with Wine! Anchovy-Shrimp Toast. You can cook Great with Wine! Anchovy-Shrimp Toast. using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Great with Wine! Anchovy-Shrimp Toast.

  1. Prepare 120 of to 150 grams Peeled shrimp.
  2. It’s 1 of to 2 Anchovy filets ★.
  3. Prepare 1/2 of to 1 teaspoon (or paste) ★.
  4. You need 1 tsp of Mayonnaise ★.
  5. Prepare 1/2 clove of Garlic ★.
  6. You need 2 tbsp of Pizza cheese.
  7. You need 1 of Black pepper.
  8. Prepare 1 of Bread of your choice.
  9. It’s 1 dash of Parsley.

Great with Wine! Anchovy-Shrimp Toast. instructions

  1. ●Food processor method: Put the ★ ingredients in a food processor and process a few times. Add the peeled shrimp and process a little more to chop them roughly. Add the black pepper and mix..
  2. ●Hand chopping method: Chop up the shrimp and anchovies on a cutting board. Grate the garlic and mix it with the shrimp, anchovies and mayonnaise. Add the black pepper and mix..
  3. Using either method, mix in the cheese. Spread on bread, sprinkle with dried parsley or black pepper, and toast in a toaster oven. I used sliced sandwich bread cut into quarters..
  4. If you sprinkle the cheese on top, it can burn while toasting so I tried mixing it into the topping..

Recipe: Appetizing Ken's Simple Chinese Wonton/Dumpling Sauce

Ken's Simple Chinese Wonton/Dumpling Sauce.

Ken's Simple Chinese Wonton/Dumpling Sauce You can have Ken's Simple Chinese Wonton/Dumpling Sauce using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Ken's Simple Chinese Wonton/Dumpling Sauce

  1. It’s 4 Tbsp of Soy Sauce.
  2. You need 1 Tbsp of Vinegar.
  3. Prepare 1 Tbsp of Oyster Sauce.
  4. It’s 2 Tbsp of Water.
  5. It’s of Green Onions (optional).

Ken's Simple Chinese Wonton/Dumpling Sauce instructions

  1. Mix ingredients thoroughly. Chop and add onion if using..
  2. Chill for an hour, and (preferably) serve warm. Will save for a month or so in your refrigerator..

Easiest Way to Prepare Tasty Simple Fresh Vietnamese Spring Roll

Simple Fresh Vietnamese Spring Roll.

Simple Fresh Vietnamese Spring Roll You can have Simple Fresh Vietnamese Spring Roll using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Simple Fresh Vietnamese Spring Roll

  1. Prepare of shrimp, cleaned and cooked.
  2. Prepare of thin rice noodles (amount, your preference).
  3. You need of lettuce.
  4. You need of cucumber, thinly sliced.
  5. You need of rice paper.
  6. You need of bowl of water (circumference should fit the size of rice paper).
  7. You need of Sauce:.
  8. It’s of soy sauce.
  9. It’s of oyster sauce.
  10. Prepare of worcestershire sauce.
  11. You need of unsweetened peanut butter.
  12. Prepare of lemon juice.
  13. It’s of fish sauce.
  14. You need of coconut or brown sugar.

Simple Fresh Vietnamese Spring Roll instructions

  1. Soak rice paper in water for 10 seconds or until it becomes a bit flimsy then carefully place on a plate or any clean flat surface. Spread the paper evenly..
  2. Place lettuce, rice noodles, cucumber and shrimp horizontally on the rice paper just before the half part..
  3. Fold each ends of rice paper towards the center. Fold the side closest to you over the filling, towards the center as well. Place both your thumb under the part with the filling then roll and seal..
  4. Mix all the sauce ingredients, except for the lemon juice, in a small sauce pan then bring to a slight simmer. Transfer to a sauce bowl. Add the lemon juice and mix..
  5. Enjoy the freshness!.

Recipe: Yummy Chicken Corn Soup

Chicken Corn Soup. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! This Chicken and Sweet Corn Soup recipe is quick and easy to Well for those of you unfamiliar with this one, chicken and sweet corn soup is basically egg drop. This dumpling soup is made entirely from scratch with fresh corn and stock from the whole chicken, seasoned with nutmeg and flecked with hard-cooked egg.

Chicken Corn Soup It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. Chinese chicken corn soup is delicious and nutritious. It contains chicken meat, egg and tasty corn. You can have Chicken Corn Soup using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Corn Soup

  1. It’s 2 cups of water or chicken or vegetable broth or stock.
  2. You need 1 can of corn drained and rinsed.
  3. Prepare 1 tsp of soy sauce.
  4. Prepare 1 tbsp of Chinese cooking wine (optional).
  5. It’s 1 tsp of corn starch mixed in 1 tbsp of water.
  6. Prepare 1 of egg lightly beaten.
  7. Prepare 1 cup of cubed or shredded cooked chicken OR.
  8. You need 1 cup of small cubed uncooked chicken.
  9. You need to taste of Salt and pepper.
  10. You need of Chopped scallion.

With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an. Sweet corn chicken soup is a classic soup among Indo Chinese recipes. An easy soup recipe made with cream style corn and shredded chicken is very flavorful. Chicken corn soup has a light sweetness from the corn and a savoriness from the chicken.

Chicken Corn Soup step by step

  1. Heat wok or sauce pan over high heat. (IF USING COOKED CHICKEN, SKIP TO STEP 3).
  2. If using uncooked chicken, place in wok and cook for 3-5 minutes..
  3. Add the first 5 ingredients to wok and bring to a boil..
  4. Lower heat and cook for 5 minutes or until soup thickens. Taste for seasoning and add salt and pepper if necessary..
  5. Turn off heat and drizzle in egg while stirring (This will cook the egg and thicken soup further)..
  6. If using pre-cooked chicken, add to soup now and garnish with chopped scallion..

This particular recipe has a rich broth mixed with a variety of herbs and is cooked low and slow for several. Chicken and Corn soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels. This is an easy to follow budget friendly recipe that you will surely love. A delicious and comforting Chinese Chicken and Corn Soup using fresh corn. It's so easy to make this classic Chinese takeaway dish at home, plus it is healthier and fresher!

Recipe: Tasty Mike's Spicy Hot & Sour Dumpling Soup

Mike's Spicy Hot & Sour Dumpling Soup.

Mike's Spicy Hot & Sour Dumpling Soup You can have Mike's Spicy Hot & Sour Dumpling Soup using 21 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mike's Spicy Hot & Sour Dumpling Soup

  1. It’s 1 Packet of Quality Hot & Sour Soup.
  2. It’s 12 of Frozen Small Steamed Meat & Mushroom Dumplings [your choice – steamed in microwave].
  3. It’s 2 1/2 Cups of Beef Broth [instead of water – but substitute the exact amount manufacture calls for].
  4. It’s 1/3 Cup of Fresh Thai Basil [chopped + reserves for garnish].
  5. Prepare to taste of Sushi Nori [dried seaweed – broken into small pieces – be careful with these as they can taste pretty fishy!].
  6. Prepare 1 tsp of Fresh Mint [chopped + reserves for garnish – optional].
  7. Prepare 3 of Thai Chilies [minced – optional].
  8. It’s 1 Dash of Coconut Milk [optional – only if you want that Thai flavor].
  9. You need 1/8 Cup of Water Chestnuts [chopped].
  10. You need to taste of Fresh Bean Sprouts.
  11. Prepare 1 tsp of Lemon Grass [fine minced].
  12. You need 2 tbsp of Fresh Chives [minced].
  13. Prepare 1 Dash of Lime Juice.
  14. It’s 1/2 tbsp of Soy Sauce.
  15. Prepare 1 tsp of Quality Fish Sauce.
  16. You need 1/2 tsp of Red Pepper Flakes.
  17. It’s 3 Cloves of Fresh Garlic [smashed & minced].
  18. It’s 1/2 tbsp of Pickled Ginger [minced].
  19. Prepare 2 of Hard Boiled Eggs.
  20. You need as needed of Chow Mein Noodles.
  21. It’s 1 tbsp of Corn Starch & 1 tbsp Water [mixed well & added to your simmering pot – optional – only if you want to thicken your broth].

Mike's Spicy Hot & Sour Dumpling Soup step by step

  1. This and the next three photos below are what you'll need. Lemon Grass and sprouts not pictured. Sorry, it was late and I forgot..
  2. Coconut milk, soy sauce, Thai Chilies and fresh garlic cloves pictured..
  3. Water Chestnuts pictured..
  4. Boil your eggs. Bring eggs to a boil and shut off heat. Let set for 18 minutes covered, then chill. I always have boiled eggs at the ready in my fridge so that always saves some precious time for me..
  5. Quick chop what herbs that need be. Including garlic. Chives, Thai Basil, fresh mint and red pepper flakes pictured below..
  6. Microwave your dumplings as per your manufactures directions. Usually 1 minute is all it takes. You can easily find these delicious little juicy bad boys at your local Asian market. Or, even Costco or Sams Club if you have a membership there..
  7. Add everything except for boiled eggs and garnishments and simmer your soup. Add your corn starch and water mixture at end of high simmer if you want to thicken your broth. After all, you do want your broth to literally cling to your dumplings..
  8. Then, add your pre-steamed hot dumplings and gently stir..
  9. Garnish your soup with fresh Thai Basil, fresh mint, and top with sliced boiled eggs. Also, add crunchy Chow Mein Noodles. Serve with sides of Soy Sauce, fish sauce and chilled pickled Ginger. Enjoy your tiny midnight taste of Thailand!.