Cottage Pie (Vegan). We're so happy to share this recipe with you, we got so excited figuring this one out, it's so delicious and belly warming. Cottage pie and shepherd's pie are basically the same thing when it comes to vegan fare, but traditionally a cottage pie is based on beef and shepherd's pie is based on lamb. Vegan cottage pie recipe made with mushrooms, lentils and rosemary.

Vegetarian Shepherd's Pie! ♡ Ay yay yaaaay. This freezes really well – I use foil trays, either large trays for a family meal, or individual trays to serve one or two. You can then either defrost before cooking, or else..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. You can cook Cottage Pie (Vegan) using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cottage Pie (Vegan)

1. You need 1 of Onion, finely chopped.
2. Prepare 2 of Carrots, finely chopped.
3. Prepare 2 of Garlic cloves, crushed.
4. You need 2 Tbsp of tomato purée.
5. You need 800 g of Chopped tomato (2 cans).
6. It’s 2 Tsp of dried thyme.
7. You need 150 g of Dried red lentils.
8. Prepare 700 ml of Vegetable stock.
9. You need 400 g of Potato, mashed.
10. Prepare 2 of Spring onions.
11. It’s 50 g of Soya mince (optional).

Therefore, when housewives bought their Sunday meat they selected pieces large enough to. With the end of summer approaching, tuck into this comforting Vegan Cottage Pie that is warm, filling, and nutritious. Good old family classic cottage pie made vegan friendly and is a perfect family comfort food dish for a chilly day. Rich and comforting cottage pie made with veggie mince, mushrooms and carrots and topped with sliced potatoes.

Cottage Pie (Vegan) instructions

1. Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes..
2. Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste..
3. Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste..
4. Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden..
5. Serve with seasonal vegetables..

This Vegan Cottage Pie consists of healthy, clean and wholesome ingredients. Most importantly it will save you chunks of time in the kitchen as it is the perfect meal prep dish, that freezes like a dream. A recipe and self-care book rolled into one, this is the first of its kind. Vegan Cottage Pie Cupcakes – a fun and fancified twist on an old classic! This savory Vegan Cottage Pie Cupcake is easily put together with a wow-factor that belies its simplicity.