Simple Fresh Vietnamese Spring Roll.

You can have Simple Fresh Vietnamese Spring Roll using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Simple Fresh Vietnamese Spring Roll

1. Prepare of shrimp, cleaned and cooked.
2. Prepare of thin rice noodles (amount, your preference).
3. You need of lettuce.
4. You need of cucumber, thinly sliced.
5. You need of rice paper.
6. You need of bowl of water (circumference should fit the size of rice paper).
7. You need of Sauce:.
8. It’s of soy sauce.
9. It’s of oyster sauce.
10. Prepare of worcestershire sauce.
11. You need of unsweetened peanut butter.
12. Prepare of lemon juice.
13. It’s of fish sauce.
14. You need of coconut or brown sugar.

Simple Fresh Vietnamese Spring Roll instructions

1. Soak rice paper in water for 10 seconds or until it becomes a bit flimsy then carefully place on a plate or any clean flat surface. Spread the paper evenly..
2. Place lettuce, rice noodles, cucumber and shrimp horizontally on the rice paper just before the half part..
3. Fold each ends of rice paper towards the center. Fold the side closest to you over the filling, towards the center as well. Place both your thumb under the part with the filling then roll and seal..
4. Mix all the sauce ingredients, except for the lemon juice, in a small sauce pan then bring to a slight simmer. Transfer to a sauce bowl. Add the lemon juice and mix..
5. Enjoy the freshness!.