Recipe: Yummy Chicken Corn Soup

Chicken Corn Soup. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! This Chicken and Sweet Corn Soup recipe is quick and easy to Well for those of you unfamiliar with this one, chicken and sweet corn soup is basically egg drop. This dumpling soup is made entirely from scratch with fresh corn and stock from the whole chicken, seasoned with nutmeg and flecked with hard-cooked egg.

Chicken Corn Soup It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. Chinese chicken corn soup is delicious and nutritious. It contains chicken meat, egg and tasty corn. You can have Chicken Corn Soup using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Corn Soup

  1. It’s 2 cups of water or chicken or vegetable broth or stock.
  2. You need 1 can of corn drained and rinsed.
  3. Prepare 1 tsp of soy sauce.
  4. Prepare 1 tbsp of Chinese cooking wine (optional).
  5. It’s 1 tsp of corn starch mixed in 1 tbsp of water.
  6. Prepare 1 of egg lightly beaten.
  7. Prepare 1 cup of cubed or shredded cooked chicken OR.
  8. You need 1 cup of small cubed uncooked chicken.
  9. You need to taste of Salt and pepper.
  10. You need of Chopped scallion.

With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an. Sweet corn chicken soup is a classic soup among Indo Chinese recipes. An easy soup recipe made with cream style corn and shredded chicken is very flavorful. Chicken corn soup has a light sweetness from the corn and a savoriness from the chicken.

Chicken Corn Soup step by step

  1. Heat wok or sauce pan over high heat. (IF USING COOKED CHICKEN, SKIP TO STEP 3).
  2. If using uncooked chicken, place in wok and cook for 3-5 minutes..
  3. Add the first 5 ingredients to wok and bring to a boil..
  4. Lower heat and cook for 5 minutes or until soup thickens. Taste for seasoning and add salt and pepper if necessary..
  5. Turn off heat and drizzle in egg while stirring (This will cook the egg and thicken soup further)..
  6. If using pre-cooked chicken, add to soup now and garnish with chopped scallion..

This particular recipe has a rich broth mixed with a variety of herbs and is cooked low and slow for several. Chicken and Corn soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels. This is an easy to follow budget friendly recipe that you will surely love. A delicious and comforting Chinese Chicken and Corn Soup using fresh corn. It's so easy to make this classic Chinese takeaway dish at home, plus it is healthier and fresher!