Recipe: Perfect Super Easy Spicy Cilantro Ahi Poke for 2

Super Easy Spicy Cilantro Ahi Poke for 2. It's fun to try out different kinds of #poke from different places, but poke is incredibly easy to make at home as long as you have access to fresh quality. Hawaiian Ahi Poke Recipe straight from the islands. This authentic poke recipe is so fresh and tasty, you'll feel Our favorite, by far, was the Ahi Poke.

Super Easy Spicy Cilantro Ahi Poke for 2 Fresh caught ahi really makes a difference, we are lucky enough to be able to buy fresh caught fish directly from local fishermen. Make sure to get ahi-grade, responsibiy caught fish. This Spicy Ahi Poke Recipe is inspired by Hawaiian poke, keto-friendly and full of different flavors! You can cook Super Easy Spicy Cilantro Ahi Poke for 2 using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Super Easy Spicy Cilantro Ahi Poke for 2

  1. It’s 1/2 pound of ahi or sushi fish of your preference, cut into 1/2-inch cubes.
  2. It’s 1/4 of mild onion thinly sliced (If your onions are specially hot, give them a quick soak in cold water and drain beforehand.).
  3. It’s 1 Tablespoon of chopped gari (pickled sushi ginger), or if you don't have that on hand, a teaspoon of minced fresh ginger.
  4. It’s 1/2-1 Tablespoon of chili garlic paste or sriracha or sambal oelek.
  5. It’s 1/2-3/4 Tablespoon of soy sauce.
  6. You need 2 teaspoons of toasted sesame oil.
  7. It’s 1-2 teaspoons of fresh lemon or lime juice.
  8. You need pinch of sugar.
  9. You need 2-3 Tablespoons of chopped cilantro (I use the stems, too.).
  10. You need of furikake (fooreeKAHkeh) to sprinkle on top.

You could say this Spicy Ahi Poke Recipe is our favorite recipe on our food blog right now. My favorite parts about this recipe is how easy it is to make and how customize-able it can be depending. Ahi Poke and Quinoa SaladKevin Is Cooking. amaranth, quinoa, vegetable oil, honey. Poke (poe-kay) is kind of raw fish salad popular in Hawaii.

Super Easy Spicy Cilantro Ahi Poke for 2 step by step

  1. Mix all ingredients together in a bowl gently and thoroughly. Enjoy with steamed rice or seasoned sushi rice as a meal, sprinkled with as much furikake as you like..
  2. You can also serve as an appetizer for 4 with some fried wonton skins, tortilla chips, shrimp chips or pita chips as a scooping vehicle. 🙂 Keeps up to two days if well refrigerated. Enjoy!.

There are many different kinds of poke utilizing different kinds of fish and other ingredients. It's important to get as fresh a fish as possible as it is eaten raw. If you love ahi (tuna) sashimi or sushi, then you are going to love this easy Hawaiian Ahi Poke recipe by Tasty Kitchen member A Spicy Perspective. When served in little bowls, this dish makes a stunning starter for a dinner party. Here's a list of ingredients you'll need: sashimi-grade ahi.