Recipe: Perfect Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage

Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage.

Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage

You can cook Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage using 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage

  1. It’s of â—ŽIngredients:.
  2. It’s of Thinly sliced pork (shredded pork).
  3. It’s of Squid.
  4. Prepare of Boiled scallops.
  5. You need of Bamboo shoot (boiled).
  6. You need of leaves Cabbage.
  7. It’s of Carrot.
  8. It’s of Onion.
  9. You need of Green peppers.
  10. Prepare of Boiled quail eggs.
  11. Prepare of Combined flavoring ingredients:.
  12. Prepare of Water.
  13. You need of Salt.
  14. It’s of Pepper.
  15. You need of Soy sauce.
  16. Prepare of Sugar.
  17. Prepare of Sake.
  18. You need of Chinese chicken stock powder.
  19. It’s of To finish:.
  20. You need of Katakuriko.
  21. Prepare of Water.
  22. It’s of Sesame oil.

Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage step by step

  1. Cut all the vegetables into thin slices..
  2. Cut the pork and seafood into bite-sized pieces..
  3. Mix the seasoning ingredients well..
  4. Heat oil in a frying pan, and stir-fry the pork and seafood over high heat..
  5. When the fat from the pork starts to come out, add the vegetables, and stir-fry well. When the cabbage becomes soft and wilted, mix in the combined seasoning ingredients..
  6. Bring the sauce to a boil. Add the boiled quail eggs and dissolved katakuriko in water, then stir some more..
  7. When the sauce has thickened, drizzle with sesame oil, and turn off the heat. Serve on a plate and you're done..
  8. Note: It's also delicious to have it on top of a bowl of rice!.

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