Fermented beancurd Chicken Wings 南乳雞翼. Red Bean Curd is bean curd mixed with red rice yeast and sometimes chili and then fermented until creamy with a pungent sweet savory flavor that While the chicken wings are crisping up in the oven, the red bean curd is stir fried with soy sauce, sugar and wine until a thick clingy sauce is formed. 喜愛的人就是愛它特別的味道。 有沒有試過加點點蜜糖，跟南乳的味道原來很是配搭的。 這道雞翼又是很下飯的。 倒進雞翼炒勻，並煎至表面微黃。 灑下紹酒。 倒進調味料煮滾（煮開）後，轉中慢火炆煮至汁料收至濃稠。 Fermented bean curd cubes (腐乳) are staples in my kitchen and I love them with plain porridge. Have you used them for cooking before? You may also use the other variant, the red fermented bean curd or nam yee (紅腐乳/南乳) for this recipe.

The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar. And this recipe uses Air Fryer for a healthier, less oily chickens wings. Plus, I do not need to armour myself from the oil splattering. You can have Fermented beancurd Chicken Wings 南乳雞翼 using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fermented beancurd Chicken Wings 南乳雞翼

1. Prepare 14 pcs of chicken Wings.
2. You need of Medium Size Fermented Beancurd (3 spoon size).
3. You need 1 tsp of white pepper.
4. You need 25 ml of chinese shaoxing wine.
5. Prepare 1 tsp of sugar.
6. You need of Garlic around 3 cloves chopped.

Fermented bean curd, also called fermented tofu, bean cheese, or tofu cheese, comes in both a white variety and a red variety, and it's pretty foreign to the average American home cook. Other names include preserved bean curd or wet bean curd. Red fermented bean curd (in Mandarin: 紅腐乳 hóngfǔrǔ, or 南乳 nánrǔ) is a type of Chinese fermented bean curd. Red yeast rice is incorporated with brining liquor during fermenting which contributed to its deep-red colour and distinctively flavour and aroma.

Fermented beancurd Chicken Wings 南乳雞翼 step by step

1. Main ingredients. throw in the 3 spoon size fermented beancurd, 1tsp white pepper, 25ml xiaoshing wine, 1tsp sugar. Covered up then Marinated it for 1 hour in fridge..
2. Add oil mid high heat. sear 3 tsp of garlic for a few seconds then add in the wings. An sear for 2 to 3 mins each side until golden then add in 50ml water. Cover with lid and let it cook through for 5 mins mid low heat. After 5 mins, Mid High heat to dry up the water (watch carefully as the fermented beancurd sauce can burn easily). When done switch heat off..
3. Done!.

Baked the chicken wings in the air fryer and they were delicious, fragrant with a little of tinge of honey. Great to serve this finger food too. I'm sure everyone is still busy baking and preparing a long list of good food for the festive holidays. Why not add this hassle free Nam Yee (南乳fermented red bean. Read the Fermented Bean Curd discussion from the Chowhound General Discussion, Asian food community.