Cashew Chicken Fried Rice. Cashew chicken fried rice – well, the name definitely sounds big, but the recipe is really very easy. It is quite clear that you are going to need cashews, chicken and rice to make this preparation. Also Read: Hakka Chilli Chicken: Chinese Recipe.

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Ingredients of Cashew Chicken Fried Rice

1. It’s 2 of boneless skinless chicken breasts, cubed.
2. You need 2 tbsp of vegetable or olive oil.
3. Prepare 2 of medium onions, chopped.
4. It’s 1/2 tsp of minced garlic (or more if you like).
5. It’s 1 1/2 cup of each of any 3 vegetables of your choice (I used Chinese cabbage, broccoli, red bell pepper).
6. It’s 1/4 tsp of ground black pepper (or to taste).
7. You need 2 cup of cooled cooked white rice.
8. You need 1 1/2 tbsp of soy sauce.
9. It’s 1 cup of roasted cashews.

Cashew chicken (Chinese: 腰果雞丁) is a Chinese-American dish that combines chicken (usually stir-fried but occasionally deep-fried, depending on the variation), with cashews and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce. This saucy chicken stir fry with cashews truly tastes just like takeout – except it's less greasy. As with all my stir fries, this Cashew Chicken comes with plenty of sauce. There's nothing sadder than when you're left with a bowl of plain white rice with no sauce to eat it with.

Cashew Chicken Fried Rice step by step

1. Heat oil on medium-high, sauté onions for 1 minute; add chicken, sauté until lightly browned..
2. Add all remaining vegetables and and cook until crisp..
3. Add rice, making sure any large clumps are broken up. Fry for 2 minutes..
4. Add soy sauce, mix through all ingredients well. Add cashews, and fry another minute..

This chicken fried rice doesn't need any accompaniment and tastes great on its own. You can also check this schezwan veg fried rice for the To make any schezwan recipe, we need schezwan sauce. But making the sauce just for a single or two servings fried rice is difficult since the recipe needs only. It is usually prepared by shallow frying chicken with cashew nuts that are golden browned or roasted. Another main ingredient of the recipe that is used during the final preparation stage is either a light.