Turkey Day Pot Pie. In a bowl, mix squash and oil until coated. Spread squash onto a parchment paper cover cookie sheet. Mix the rest of the ingredients together in a large bowl.

Especially when you are super busy and just want a delicious home-cooked meal. This turkey pot pie has a comforting creamy center with an extra-flaky top. Brushing the crust with heavy cream and sprinkling with flaky sea salt is an absolute must. You can have Turkey Day Pot Pie using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Turkey Day Pot Pie

1. It’s 2 of pie crust, store bought or homemade.
2. You need 1 of Acorn squash.
3. Prepare 2 tbsp of vegetable oil.
4. You need of salt and pepper.
5. Prepare 1 of Turkey, leftover from t-day and cubed.
6. Prepare 1 can of green beans.
7. Prepare 1 medium of white onion, chopped.
8. You need 1 of 14oz jar of Alfredo Sauce.
9. It’s 1 tsp of thyme.
10. It’s 1 tsp of Sage.

This is just one more reason. Spread the batter over the turkey mixture. Melt butter in saucepan and cook chopped onion until tender. Pour mixture into a casserole dish or deep pie pan.

Turkey Day Pot Pie instructions

1. Preheat oven to 400. Peel and cubed squash. In a bowl, mix squash and oil until coated. Salt and Pepper to taste..
2. Spread squash onto a parchment paper cover cookie sheet. Bake for 15 minutes..
3. Mix the rest of the ingredients together in a large bowl. When squash is roasted, add them to the mixture. Gently stir, coating squash..
4. Put a layer of pie dough into a greased pie pan. Fill with mixture and cover with the second pie dough. Put 6 slits in the top dough..
5. Cover the edges of dough with aluminum foil. Bake for 30 minutes. After 30 minutes remove foil and bake for 15 minutes more or until done..
6. Cool for 15 minutes before serving. Enjoy!.

Place the crust on top of the pot pie mixture, and press crust into the sides of the dish. Cut vents in the top of the crust. Melt the butter in a large pot over medium-high heat, then add the onion, carrots, and celery. A Classic Turkey Pot Pie that is hearty and sure to warm you up on a cool fall day. Turkey Pot Pie is the perfect way to enjoy leftover roast turkey!

Fall Brandied Squash. Transfer squash to food processor with knife blade attached. This brandied cranberry recipe is firmer than typical sauce, with jewels of spiked candied cranberries. Serve it like a chutney — with pork, turkey or chicken, or as a topping for baked brie or a festive.

So, what's so great about butternut squash for a creamy soup? Squash is far lower in blood sugar spiking starch than potatoes, and much easier to digest. Reviews for: Photos of Brandied Pumpkin Bread. You can have Fall Brandied Squash using 7 ingredients and 24 steps. Here is how you achieve that.

Ingredients of Fall Brandied Squash

1. Prepare 3 medium of butternut squash (about 11 cups cubed).
2. You need 2 large of acorn squash (about 11 cups cubed).
3. You need 2 lb of dried pitted cherries (about 5.5 cups).
4. You need 3/4 cup of Christian brothers brandy (or whatever brand you like).
5. It’s 1 cup of melted butter.
6. Prepare 3 cup of light brown Sugar (less if you want it less sweet.. more for more sweet).
7. Prepare 1 of ground cinnamon (see directions).

Le Squash, un Sport, une Passion. Embrace the chai tea-drinking, orange leaf-falling, fireplace-loving time of year with this delicious Butternut Squash… Acorn squash needs careful storage, especially if they are not home-grown. Learn how to select and store your store-bought acorn winter squash. Here's what you need: eggplants, roma tomatoes, yellow squashes, zucchinis, olive oil, onion, garlic, red bell pepper, yellow bell pepper, salt, pepper, can of crushed tomatoes.

Fall Brandied Squash step by step

1. Wash any dirt or debree from your squash..
2. Starting with your butternut squash. But if the ends..
3. Cut squash in half lengthwise..
4. Scoop out seeds..
5. Peel squash..
6. Slice short ways then cube..
7. Repeat until all butternut squash is cubed. Place in a large bowl..
8. Now working with the acorn squash. . Cut in half as shown and scoop out seeds..
9. Cut aLong the natural grooves making wedges..
10. Peel squash wedges..
11. SLice and cube wedges. Place in a large bowl.
12. Bring a large stock pot to a rolling boil. Place all cubed squash into boiling water. Boil for a few minutes until squash is firm tender..
13. Place squash into a colander and drain rinsing with cold water to cool squash to stop the cooking proCess..
14. Preheat oven to 375º F.
15. In a large bowl place all the squash and the cherries. Toss well..
16. Divide squash mix equally between two large baking sheets..
17. Mix together melted butter and brandy..
18. Divide brandy butter mix equally between both pans drizzling over squash..
19. Sptinkle brown sugar equally over all the squash. I used a sifter for easier sprinkling..
20. Sprinkle cinnamon across the top. As Much as you would like..
21. Place squash in oven on middle oven rack. Bake for about 30 Minutes or until ask squash is cooked through. Oven isn't big enough to place them side by side so I did one on top the other . Naked 15 min. Then traded places and baked an additional 15 min..
22. ReMove from oven and scoop out into a serving bowl. Pour juices over..
23. Serve and enjoy!.
24. Pretty much any type of squash can be used even pumpkin. Taste good warm, hot or cold! Also awesome if yOu add mini marshmallows sprinkle on top last 15 min of baKing.

The Fell Brand is a reclassing item introduced in Fire Emblem Fates. Using this item allows a male unit to permanently access the Grandmaster class. Photo credit: Jens Buurgaard Nielsen (Source). Squash is a game played around the world and has as big a following professionally as it does in amateur ranks. The branded press studs were a cool replacement for the house's signature buttons on skinny, soft-shoulder jackets and coat dresses.

Acorn Squash and Chickpea Stew over Couscous with Feta and Mint. Season the stew with Kosher Salt (to taste) and Ground Black Pepper (to taste). Serve the finished couscous topped with the cooked vegetables and seasoned eggs. Garnish with the cheese (crumbling before adding) and mint leaves (tearing just before adding).

The dish has great flavors and is also fit for a light, vegetarian dinner. Add the couscous and toast, stirring occasionally. The specialty is couscous, and the various stews you ladle over it. You can have Acorn Squash and Chickpea Stew over Couscous with Feta and Mint using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Acorn Squash and Chickpea Stew over Couscous with Feta and Mint

1. Prepare 1 small of acorn squash, peeled and cubed.
2. It’s 2 tbsp of olive oil, divided.
3. It’s 1 small of onion, diced.
4. You need 2 of garlic cloves, minced.
5. You need 1 tsp of cumin, ground.
6. It’s 2 tsp of coriander, ground.
7. It’s 1 tsp of smoked paprika.
8. Prepare 1/2 tsp of cinnamon, ground.
9. You need 1 of Kosher salt, to taste.
10. Prepare 1 of Black pepper, to taste.
11. Prepare 2 of Roma tomatoes, roughly chopped.
12. You need 2 cup of chickpeas, cooked.
13. You need 6 cup of water, divided.
14. Prepare 1 1/2 cup of Israeli couscous.
15. Prepare 1 tbsp of butter.
16. Prepare 3 of sprigs fresh mint leaves, roughly chopped.
17. Prepare 1 1/2 oz of feta cheese, crumbled.

Alex had the chicken, I had the vegetables, but I hear we really missed out on the Royal, which is One year ago: Goulash Two years ago: World Peace Cookies. Squash and Chickpea Moroccan Stew Adapted from Aida Mollencamp. Check out our easy chickpea stew packed with dates, crunchy almonds and vibrant turmeric. Slow cooking chickpeas with a heady selection of spices Roast carrots and serve with chickpeas for a quick salad or an easy midweek meal.

Acorn Squash and Chickpea Stew over Couscous with Feta and Mint step by step

1. Using a large chef’s knife, cut off the blossom end and bottom of the acorn squash. The squash should sit flat on your cutting board. Remove the tough outer skin by cut- ting around the meat of the vegetable and rotating the squash. Cut the squash in half. Remove seeds and inner pulp with a kitchen spoon. Slice the squash into pieces length-wise. Take each slice of squash and cut into chunks..
2. Heat a medium-large saucepot over medium heat. Add 1 tablespoon olive oil, onion and garlic, cook while stirring for 2-3 minutes. Turn heat down to medium-low, add spices, salt and pepper. Cook while stirring for another 2-3 minutes. Add squash and cook 4-5 minutes while stirring. Turn heat to high. Add tomatoes, chickpeas, and 3 cups water. Bring to a boil, then turn down to medium-low, and simmer for 20-25 minutes, stirring occasionally..
3. Add 3 cups of water and the couscous to a medium saucepot over high heat. Bring to a boil. Turn heat down to low and stir occasionally. Cook until all water is absorbed. Remove from heat, and season with salt and butter..
4. The stew is ready when the squash is tender and the sauce is slightly thickened. If too thick, add a little water. If too thin, cook for 4-5 more minutes. Season the stew with salt and pepper..
5. Divide the couscous between two bowls, ladle the stew on top, then finish with mint, remaining olive oil and feta cheese. Enjoy!.

Cumin adds a subtle spice and feta crumbled over the top is. Baked acorn squash is stuffed with couscous, onion, spinach, and feta cheese in this elegant vegetarian recipe with sweet and savory notes. I also chose sweet potatoes instead of. Ladle chickpea stew around couscous in each bowl. This exotically flavored stew can be stretched to feed a crowd when ladled over rice or potatoes.

Roasted sweet potatoes, acorn, & butternut squash. To be specific, roasted acorn squash! Plus a little bit of sweet potato as well to add a touch more sweetness. Warming spices that are happen to pair wonderfully with roasted acorn squash, sweet potato, and sauteed onion.

This temperature is hot enough to deliver the. These roasted sweet potatoes have a crispy caramelized exterior and a soft irresistible interior. Cut the acorn squash in half from top to bottom using a sharp knife. You can have Roasted sweet potatoes, acorn, & butternut squash using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Roasted sweet potatoes, acorn, & butternut squash

1. Prepare 2 of xlarge sweet potatoes largely cubed.
2. Prepare 1 of x large butternut squash largely cubed.
3. It’s 1 of x large acorn squash largely cubed.
4. Prepare 1/2 of large onion largely cubed.
5. It’s of Olive oil for roasting.
6. It’s of Salt.
7. You need of Pepper.
8. You need of Paprika.
9. You need of Dried oregano.

Use a spoon to scrape out the stuff inside. It tastes like fall, but all those bright colors will definitely remind you of summer. Get the recipe from Averie Cooks. Garlic-Herb Roasted Sweet Potatoes with Parmesan.

Roasted sweet potatoes, acorn, & butternut squash instructions

1. Preheat oven to 400 and cut all veggies to a large cub shape.
2. Coat in olive oil and season.
3. Bake it an hour and flip halfway through or until brown and crispy edges..

This super-simple side needs to be in your fall dinner line-up. Get the recipe from Cooking Classy. Oven roasted sweet potatoes with a caramelized crust of flavor. The trick to nailing the perfect taste and texture is easier than you think. Oven roasted potatoes is a simple side dish with just a few simple ingredients.

Cumin Rubbed Roasted Acorn Squash with Sage Garlic Butter. Baked acorn squash topped with butter and garlic is a quick and easy side dish for the autumn dinner table. All Reviews for Garlic Butter Acorn Squash. A few great ways to cook acorn squash.

On a nonstick baking sheet, toss together the acorn squash, onions, olive oil and sage, and season. This stuff squashed tastes too good to be healthy! Acorn squash has significantly high levels of antioxidants and Vitamin C. You can have Cumin Rubbed Roasted Acorn Squash with Sage Garlic Butter using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cumin Rubbed Roasted Acorn Squash with Sage Garlic Butter

1. It’s 1 of acorn squash (butternut or kabocha squash work too).
2. It’s 1 Tbsp of olive or vegetable oil.
3. You need 1-2 tsp of ground cumin.
4. It’s to taste of Salt & pepper.
5. Prepare 2 tsp of sage.
6. It’s 1 clove of garlic.
7. You need 2 Tbsp of unsalted butter.
8. Prepare handful of pecans, walnuts or other nuts (optional – to garnish).

Roasted Acorn Squash w/ Sage, Pine Nuts & of course, Butter. Split the squash in half and scrape out the seeds with. Stuffed Acorn Squash with Creamy Dill Potato and Tofu Filling Go beyond butter and brown sugar with this Herb-Roasted Parmesan Acorn Squash that's perfect for your holiday table.

Cumin Rubbed Roasted Acorn Squash with Sage Garlic Butter step by step

1. Ingredients! Go ahead and preheat oven to 450F/230C. Wash off any dirt from the squashes skin. Cut the squash in half with a heavy knife and scoop out the seeds..
2. Drizzle a little oil over the inside of the squash halves, sprinkle with a good amount of cumin and some salt & pepper. Rub it in with your hands..
3. Lightly grease baking pan with oil. Place squash, cut-side down, onto the pan..
4. Bake for 35-45 minutes until it's soft enough to easily pierce with a fork. Remove from oven and let cool..
5. Slice garlic thinly and chop up the sage leaves if using fresh ones. On medium-low heat, melt about 2 Tbsp butter in a pot or pan. Add garlic and sage..
6. Fry sage and garlic until garlic is light brown. The butter may brown a little but that's okay. Just keep an eye on it so the butter or the garlic doesn't burn! Remove from heat when finished..
7. Cut squash into smaller wedges if desired and arrange on a plate..
8. Pour over the sage-garlic butter with a spoon. Add salt & pepper if needed..
9. As an option, garnish with pecans, walnuts, hazelnuts, etc. for extra nutty taste! Yum!.

I admit that roasting naturally-sweet acorn squash with savory herbs I think the flavors of thyme and sage would be excellent choices – rosemary, too. Roasted Acorn Squash Stuffed with FarroThe Dinner Mom. white beans, farro, butter, oregano, crumbled feta Roasted Acorn Squash with Cider VinaigretteGood Housekeeping. red wine vinegar, whole grain mustard, fresh flat leaf garlic powder, olive oil, acorn squash, thyme, salt, black pepper. Acorn squash reaches new heights when it not only flavors a creamy barley risotto, but also doubles as the ultimate serving dish. Sprinkle cumin over squash flesh; arrange pieces hollow side down in the pan. Squeeze roasted garlic out of each clove; discard skins.

Burnin' Hot Pepper Pie.

You can have Burnin' Hot Pepper Pie using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Burnin' Hot Pepper Pie

1. It’s 1 of acorn squash.
2. You need 1 cup of chopped fresh mushrooms.
3. Prepare 1 cup of shredded monterey jack/ mild cheddar cheese mix.
4. Prepare 2 medium of fresh, sliced jalapenos ( discard seeds to lessen heat).
5. Prepare 1/2 cup of bread crumbs.
6. It’s 1 of softened butter.
7. It’s 1 of garlic powder to taste.
8. Prepare 1 of onion powder to taste.
9. You need 1 of salt and pepper to taste.

Burnin' Hot Pepper Pie instructions

1. Preheat oven to 450°.
2. Wash squash & pat dry. Cut in half and place flat sides down in a shallow dish filled with one inch of water. Add 1/4 tbsp butter and a couple shakes of salt to water. Bake 30-40 min..
3. Remove squash and cool long enough to be able to handle it with a potholder…about 5 min. Scrape squash into a bowl and mash with 1/2 tbsp butter. ( I use an immersion blender)..
4. Spray a medium dish with cooking spray and spoon squash into bowl, smoothing from side to side. Cover with garlic powder and onion powder to taste ( not too much!).
5. Sprinkle mushrooms on top. Sprinkle 1/2 the cheese on top. Cover with a layer of jalapenos. Sprinkle with remaining cheese. Add a little more onion powder, salt and pepper to taste. Sprinkle with bread crumbs and dot all over with softened butter. Bake 30-40 minutes. Cool 5 minutes before serving..
6. 6-8 servings.

Turkey Day Pot Pie. Surprisingly, the humble pot pie has a colorful history dating all the way back to the Roman Empire when it was a common dish served at royal banquets. Instead of tender chicken, beef or turkey baked inside, these historical pot pies were often filled with live birds! The pot pie became a standard dinner.

If the edges of the pie start to darken faster than the rest of the pie, cover. Turkey Pot Pie – The best recipe you'll ever make for Turkey Pot Pie! A great, delicious way to use up Thanksgiving leftovers – or make this with chicken instead and Today's recipe for Turkey Pot Pie is one of several that we'll be sharing over the coming weeks that use Thanksgiving dinner leftovers! You can cook Turkey Day Pot Pie using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Turkey Day Pot Pie

1. Prepare 2 of pie crust, store bought or homemade.
2. It’s 1 of Acorn squash.
3. Prepare 2 tbsp of vegetable oil.
4. It’s of salt and pepper.
5. It’s 1 of Turkey, leftover from t-day and cubed.
6. You need 1 can of green beans.
7. You need 1 medium of white onion, chopped.
8. You need 1 of 14oz jar of Alfredo Sauce.
9. You need 1 tsp of thyme.
10. Prepare 1 tsp of Sage.

Tossing the turkey breast in olive oil keeps it tender and moist, and the shallot, lemon zest, parsley, and vermouth give the final pie a little extra sparkle. WHAT: A perfect way to use up turkey leftovers — and to save them for another day. HOW: Simmer all of the goodness together on the stove, then. Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing, and pie crust.

Turkey Day Pot Pie instructions

1. Preheat oven to 400. Peel and cubed squash. In a bowl, mix squash and oil until coated. Salt and Pepper to taste..
2. Spread squash onto a parchment paper cover cookie sheet. Bake for 15 minutes..
3. Mix the rest of the ingredients together in a large bowl. When squash is roasted, add them to the mixture. Gently stir, coating squash..
4. Put a layer of pie dough into a greased pie pan. Fill with mixture and cover with the second pie dough. Put 6 slits in the top dough..
5. Cover the edges of dough with aluminum foil. Bake for 30 minutes. After 30 minutes remove foil and bake for 15 minutes more or until done..
6. Cool for 15 minutes before serving. Enjoy!.

Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products. This leftover turkey pot pie recipe makes two pies and is ideal for freezing. Fill ungreased pie pans with prepared filling and seal with an unbaked pastry This easy pot pie recipe makes miniature pot pie bites. Make yours using boxed mini puff pastry shells and a cream of chicken soup based pie filling.