Roasted sweet potatoes, acorn, & butternut squash. To be specific, roasted acorn squash! Plus a little bit of sweet potato as well to add a touch more sweetness. Warming spices that are happen to pair wonderfully with roasted acorn squash, sweet potato, and sauteed onion.

This temperature is hot enough to deliver the. These roasted sweet potatoes have a crispy caramelized exterior and a soft irresistible interior. Cut the acorn squash in half from top to bottom using a sharp knife. You can have Roasted sweet potatoes, acorn, & butternut squash using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Roasted sweet potatoes, acorn, & butternut squash

1. Prepare 2 of xlarge sweet potatoes largely cubed.
2. Prepare 1 of x large butternut squash largely cubed.
3. It’s 1 of x large acorn squash largely cubed.
4. Prepare 1/2 of large onion largely cubed.
5. It’s of Olive oil for roasting.
6. It’s of Salt.
7. You need of Pepper.
8. You need of Paprika.
9. You need of Dried oregano.

Use a spoon to scrape out the stuff inside. It tastes like fall, but all those bright colors will definitely remind you of summer. Get the recipe from Averie Cooks. Garlic-Herb Roasted Sweet Potatoes with Parmesan.

Roasted sweet potatoes, acorn, & butternut squash instructions

1. Preheat oven to 400 and cut all veggies to a large cub shape.
2. Coat in olive oil and season.
3. Bake it an hour and flip halfway through or until brown and crispy edges..

This super-simple side needs to be in your fall dinner line-up. Get the recipe from Cooking Classy. Oven roasted sweet potatoes with a caramelized crust of flavor. The trick to nailing the perfect taste and texture is easier than you think. Oven roasted potatoes is a simple side dish with just a few simple ingredients.