Easiest Way to Prepare Tasty Turkey Day Pot Pie

Turkey Day Pot Pie. In a bowl, mix squash and oil until coated. Spread squash onto a parchment paper cover cookie sheet. Mix the rest of the ingredients together in a large bowl.

Turkey Day Pot Pie Especially when you are super busy and just want a delicious home-cooked meal. This turkey pot pie has a comforting creamy center with an extra-flaky top. Brushing the crust with heavy cream and sprinkling with flaky sea salt is an absolute must. You can have Turkey Day Pot Pie using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Turkey Day Pot Pie

  1. It’s 2 of pie crust, store bought or homemade.
  2. You need 1 of Acorn squash.
  3. Prepare 2 tbsp of vegetable oil.
  4. You need of salt and pepper.
  5. Prepare 1 of Turkey, leftover from t-day and cubed.
  6. Prepare 1 can of green beans.
  7. Prepare 1 medium of white onion, chopped.
  8. You need 1 of 14oz jar of Alfredo Sauce.
  9. It’s 1 tsp of thyme.
  10. It’s 1 tsp of Sage.

This is just one more reason. Spread the batter over the turkey mixture. Melt butter in saucepan and cook chopped onion until tender. Pour mixture into a casserole dish or deep pie pan.

Turkey Day Pot Pie instructions

  1. Preheat oven to 400. Peel and cubed squash. In a bowl, mix squash and oil until coated. Salt and Pepper to taste..
  2. Spread squash onto a parchment paper cover cookie sheet. Bake for 15 minutes..
  3. Mix the rest of the ingredients together in a large bowl. When squash is roasted, add them to the mixture. Gently stir, coating squash..
  4. Put a layer of pie dough into a greased pie pan. Fill with mixture and cover with the second pie dough. Put 6 slits in the top dough..
  5. Cover the edges of dough with aluminum foil. Bake for 30 minutes. After 30 minutes remove foil and bake for 15 minutes more or until done..
  6. Cool for 15 minutes before serving. Enjoy!.

Place the crust on top of the pot pie mixture, and press crust into the sides of the dish. Cut vents in the top of the crust. Melt the butter in a large pot over medium-high heat, then add the onion, carrots, and celery. A Classic Turkey Pot Pie that is hearty and sure to warm you up on a cool fall day. Turkey Pot Pie is the perfect way to enjoy leftover roast turkey!