Red velvet cupcakes. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.

These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. These cupcakes are buttery, moist, soft, and taste just like a classic red velvet cupcake. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. You can have Red velvet cupcakes using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Red velvet cupcakes

1. You need of Cake.
2. It’s 1 cup of flour.
3. It’s 1/2 cup of sugar.
4. Prepare 1 teaspoon of baking powder.
5. It’s 2 of eggs.
6. You need 1/2 cup of oil.
7. You need Half of cup of buttermilk.
8. Prepare 1/2 teaspoon of strawberry flavour.
9. It’s 1/2 teaspoon of vanila flavour.
10. You need 1/8 cup of water.
11. Prepare 1 of .

All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Red Velvet Cupcakes Recipe & Video.

Red velvet cupcakes step by step

1. Add all the wet ingredients in a different bowl(eggs,buttermilk, water,flavour,oil).
2. Then add the dry ingredients into the into the wet ingredients and mix for some seconds..
3. .

Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring.

Eggless Dates cupcakes. I have a huge collection of recipes with tips and tricks for you to bake eggless cakes and eggless cupcakes without any difficulty. Eggless Vanilla Cupcakes topped with Vanilla Buttercream Frosting are the perfect treat for all occasions. Eggless Date Cake. this link is to an external site that may or may not meet accessibility guidelines.

Making eggless cupcakes might sound a little fiddly, but it's actually really easy to find eggless recipes or adapt your own. This can be helpful if you're allergic to eggs, vegan, avoiding eggs. Eggless chocolate cupcakes recipe with step by step photos – These cupcakes are very soft, spongy and moist in texture. You can have Eggless Dates cupcakes using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Eggless Dates cupcakes

1. Prepare 1/1 of /2 cups all purpose flour.
2. You need 70 ml of vegetable oil.
3. Prepare 1/2 cup of sugar.
4. Prepare 1/3 cup of water.
5. Prepare 1/1 of /2tsp baking powder.
6. You need 1/4 tsp of salt.
7. Prepare 1/3 cup of brown sugar.
8. Prepare 1/4 cup of milk.
9. Prepare 1/1 of /3 cup of pitted dates.

After having one bite, you won't believe that these are eggless cupcakes. The cupcakes are slightly crusty on the top and soft inside as perfect as the bakery plain cakes. This is the first time I am very happy with the outcome of an eggless vanilla version of a cake. Eggless Almond Butterscotch Cupcakes By Zarnak Sidhwa In Food Diaries – Eggless Eggless Cupcakes – This recipe is a big treat for those who don't like eggs.

Eggless Dates cupcakes instructions

1. Preheat oven to 180 degrees.
2. In a small sufuria on medium heat, combine dates and water and cook them until absorbed(thick mixture).
3. Mix the dry ingredients in a separate bowl.
4. In a separate bowl, mix the oil and sugar..
5. Add flour mixture into the wet mixture, milk and date mixture and mix till smooth. There might be some lumps that will be left so don't worry as these are the dates..
6. Scoop batter into prepared baking tray..
7. Bake in preheated oven for 20 to 25 minutes..
8. Let them cool before serving..

A basic egg less cupcake recipe. This eggless strawberry cupcakes is a simple, easy and effortless recipe to make moist, light and fluffy cupcakes. Topped with the most deliciously rich strawberry flavored buttercream frosting ever. I guess I'm all about the chocolate lately – I had a chocolate cake last week, and now chocolate cupcakes!! Cakes Recipes For Desserts : Black Forest Cake, Eggless Sponge Cake, Eggless Vanilla Cake See from Indian style eggless cakes, Eggless Sponge cakes using vanilla and chocolate, Kids.

Matcha Green Tea Cupcakes.

You can have Matcha Green Tea Cupcakes using 16 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Matcha Green Tea Cupcakes

1. Prepare of 《The toppings (optional)》.
2. Prepare 1 of Ama-natto, to decorate.
3. It’s 1 tbsp of The syrup from the chestnuts (if using chestnuts) [1/2 tbsp].
4. Prepare 1 of [amounts for 3 cupcakes in brackets].
5. You need 90 grams of Unsalted butter [45 g].
6. Prepare 70 grams of Sugar [35 g].
7. It’s 2 of Eggs [1].
8. You need 90 grams of ◎ Cake flour [45 g].
9. Prepare 70 grams of / Sugar.
10. You need 90 grams of / ◎ Cake flour.
11. You need 2 tbsp of ◎ Cornstarch [1 tbsp].
12. Prepare 6 grams of ◎ Matcha [3 g].
13. Prepare 2 tbsp of / ◎ Cornstarch.
14. Prepare 6 grams of / ◎ Matcha.
15. It’s 1/2 tsp of ◎ Baking powder [1/4 teaspoon].
16. You need 1/2 tsp of / ◎ Baking powder.

Matcha Green Tea Cupcakes step by step

1. Preparation: Put butter in a bowl and bring to room temperature. Sift the ◎ ingredients together. Bring the egg(s) to room temperature too..
2. Whisk butter until smooth. Add sugar in 2 to 3 batches, mixing well between additions..
3. Beat the egg well and add to the butter little by little Preheat the oven to 350°F/180°C..
4. Add the ◎ dry ingredients in 2 to 3 batches, cutting in with a rubber spatula..
5. Divide the batter evenly in lined muffin cups, and smooth out the surface..
6. If you are adding toppings, put them on now. Bake the cupcakes in the preheated oven for about 15 minutes..
7. If a skewer inserted in the middle comes out without raw batter on it, the cupcakes are done. Cover loosely with plastic wrap while the cupcakes are still warm, let cool and serve..
8. If adding chestnuts: Brush the tops with the syrup the chestnuts are packed in. When I use chestnuts, I reduce the sugar in the batter a little, but that's up to you..
9. Cherry blossom version: I tried using salt preserved cherry blossoms in the spring, and they were delicious – I recommend them. De-salt the cherry blossoms first, and top on the cupcakes in Step 6..
10. To add anko (not listed): Make small balls of anko using plastic wrap, and partially freeze. Drop into the the batter and bake. I received feedback from users and it looked delicious, so I tried it myself..
11. Wrap to give as gifts. I think the cupcakes taste better and are moist after a day. You can freeze them too..
12. Bonus: You can add green tea liqueur too. Add liqueur after Step 1. Mix in the ◎ ingredients first, to prevent the batter from separating. You can also sprinkle a little liqueur on the cakes after baking..
13. Bonus: I topped the cupcakes with adzuki bean flavored round chocolates from Hokkaido that my friend sent me. I used mini-cupcakes (35 ml), and baked for 11 minutes or so..
14. Bonus: I topped the cupcakes with my favorite "Kinako chocolate black beans" from Ugetsu. After letting the cupcakes cool for a day, the black bean becomes soft and is a nice accent. I recommend this if you can get these chocolates..

Amazing moist vanilla cupcakes with buttercream frosting!. This Easy Vanilla Cupcake recipe makes moist vanilla cupcakes topped my my favorite vanilla buttercream frosting. This recipe uses oil instead of These cupcakes stay moist for several days and are packed with vanilla flavor. I topped these with a classic vanilla buttercream icing, but these.

This moist Vanilla cupcake recipe is universally popular at parties like baby showers. Vanilla Cupcakes bring a party table to life when I knew vanilla cupcakes with vanilla buttercream frosting would be my foodie contribution to the party. Party cupcakes are really fun to make and. You can cook Amazing moist vanilla cupcakes with buttercream frosting! using 15 ingredients and 21 steps. Here is how you cook it.

Ingredients of Amazing moist vanilla cupcakes with buttercream frosting!

1. It’s of For the cupcakes:.
2. It’s 2 cups of cake flour.
3. It’s 1/2 teaspoon of salt.
4. It’s 2 teaspoons of baking powder (don’t use baking soda).
5. Prepare 1 stick of butter.
6. It’s 3/4 cup of white sugar.
7. Prepare 2 of eggs (make sure they are room temperature).
8. It’s 1 cup of milk.
9. It’s 1 teaspoon of vanilla extract.
10. You need of For the buttercream:.
11. It’s 1 stick of butter softened.
12. You need 2 teaspoons of vanilla extract.
13. It’s 2 cups of pure powdered sugar.
14. It’s 2 tablespoons of milk.
15. Prepare of Food coloring of your choice (I used teal and orange).

I mentioned a couple weeks ago that I'd be bringing you some new When topped with my favorite vanilla buttercream, these vanilla cupcakes really are a dream! Did you use all butter frosting or just eliminated the shortening and didn't replace it with anything? Moist vanilla cake and sweet buttercream frosting perfect for birthdays! Using a stand mixer with the whisk attachment (or a Frost cooled cupcakes using a spreader or a piping bag.

Amazing moist vanilla cupcakes with buttercream frosting! step by step

1. For the cupcakes:.
2. Mix the flour, salt, and baking powder in a bowl and set aside.
3. Cream butter and sugar.
4. Add the eggs to the butter and sugar and mix.
5. Add half of the flour mixture and beat again until mixed.
6. Add half of the milk and beat again until mixed.
7. Add the rest of the milk and flour and beat until completely mixed and well combined.
8. Place in muffin tins lined with papers.
9. Add vanilla.
10. Bake at 375 F. For 16-18 minutes.
11. Enjoy these cupcakes!.
12. Notes for the cupcakes: make sure you cream the butter and sugar for at least 4 minutes. Don’t use any other flour than cake flour. This mixture may be a little thick, don’t let that worry you! It’s supposed to be! My cupcakes were done at 17 minutes! ENJOY THESE CUPCAKES!.
13. For the buttercream:.
14. Cream the butter until smooth.
15. Add sugar and vanilla beat.
16. Add milk.
17. Beat for 3-4 minutes.
18. Add food coloring.
19. Pipe onto cupcakes.
20. Enjoy!.
21. Notes for buttercream: make sure to beat the butter alone first. Make sure you don’t use a stand mixer! An electric mixer or a wooden spoon works fine..

Depending on how much frosting you use These were AMAZING! This is the first time I have baked anything vanilla, and I am SO glad I found this recipe! These paleo vanilla cupcakes are so light, fluffy, moist, and sweet that you'd never guess they're gluten free, dairy free and paleo! The "buttercream" frosting is easy to whip up, and tastes just like the original even though it contains no refined sugar or dairy. Kid approved and perfect for birthdays.

Red velvet cupcakes. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.

These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. These cupcakes are buttery, moist, soft, and taste just like a classic red velvet cupcake. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. You can have Red velvet cupcakes using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Red velvet cupcakes

1. Prepare 105 gm of all purpose flour.
2. You need 120 gm of granulated sugar.
3. Prepare 1 tbs of unsweetened cocoa powder.
4. Prepare 1/4 tsp of baking powder.
5. It’s 1/4 tsp of baking soda.
6. It’s 1/4 tsp of salt.
7. You need 1/2 cup of milk.
8. You need 1/2 tsp of vinegar.
9. You need 40 ml of oil.
10. It’s 1 tsp of vanilla extract.
11. You need 1-2 drops of red food colour preference gel.

All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Red Velvet Cupcakes Recipe & Video.

Red velvet cupcakes step by step

1. Preheat oven 160 degrees muffin pan with cupcakes liner.
2. In a bowl sift all dry ingredients.
3. In a separate bowl take milk add vinegar and keep aside 5 minutes once milk curdled mix oil vanilla extract food colour mix it well add sugar mix till sugar melts.
4. Add dry ingredients in wet ingredients in batches keep mixing till incorporate make sure don't over mix as soon as the baking soda and acid in buttermilk meet they start working their magic by creating bubbles which we don't want to lose even before the cupcakes are in the oven.
5. Fill cupcake not more than two -third they rise a lot in oven.
6. Bake cupcakes around 18/20 minutes at 160 degrees till skewer come out clean.

Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring.

Microwave Cranberry Chocolate Cupcake in a Mug.

You can cook Microwave Cranberry Chocolate Cupcake in a Mug using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Microwave Cranberry Chocolate Cupcake in a Mug

1. Prepare 2 tbsp of Cake flour.
2. You need 1/4 tsp of Baking powder.
3. You need 1 tbsp of Almond flour.
4. Prepare 1 of to 2 tablespoons Granulated sugar.
5. You need 1 tbsp of Milk.
6. You need 1 tbsp of Canola oil.
7. You need 1 of Egg (small).
8. It’s 1 tbsp of ＊White chocolate or plain chocolate chips.
9. Prepare 1 tbsp of ＊Dried cranberries.

Microwave Cranberry Chocolate Cupcake in a Mug instructions

1. Mix together all the ingredients except those marked with ＊ in a mug. Once thoroughly mix, lightly mix in the ＊ ingredients..
2. Cook in a microwave for about 2 minutes at 800 W or 1:30 at 1200 W. Enjoy!.
3. This is the Cafe Mocha version. https://cookpad.com/us/recipes/156388-mocha-chocolate-cake-in-a-mug.

Cute Lady Bug Strawberries to top Cupcakes.

You can cook Cute Lady Bug Strawberries to top Cupcakes using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cute Lady Bug Strawberries to top Cupcakes

1. You need 12 medium of sized strawberries stems removed and cut in half.
2. You need 1 cup of Semisweet chocolate, melted.
3. It’s 1 tbsp of vegetable oil.
4. Prepare 48 of candy eye balls.
5. You need 2 cup of sweetened coconut.
6. You need 4 of drops green food coloring.

Cute Lady Bug Strawberries to top Cupcakes instructions

1. Take strawberry that you already have cut in half and cut a small triangle out of the flat side to make wings.
2. Melt chocolate in microwave. add oil, stir until combined.
3. Dip pointed tip of strawberry into chocolate, lay out on wax paper.
4. Put 2 eye balls on each lady bug. After you're done dipping the strawberries take the rest of the chocolate put it in ain a zip top bag. Clip a little piece off the corner. Make dots on the ladybug with the chocolate. Place lady bugs in fridge for 10 minutes to set..
5. Place coconut and zip top bag, add food coloring. Close zipper. Move it all around with your fingers until all the coconut turns green.
6. Make your cupcakes and frost them. Dump the coconut onto paper plate. Dip top of each cupcake in coconut, then top with strawberry lady bug and enjoy..

Cheat Pumpkin Spice Cupcakes.

You can have Cheat Pumpkin Spice Cupcakes using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cheat Pumpkin Spice Cupcakes

1. You need 1 package of carrot cake mix (you could also use white or yellow mix).
2. You need 1 (15 oz.) of canned pumpkin.
3. You need of eggs.
4. It’s of oil.
5. You need of sour cream OR mayonnaise.
6. You need of pumpkin pie spice.

Cheat Pumpkin Spice Cupcakes step by step

1. Generally, follow the instructions on the cake mix package with the following modifications: 1. Substitute the water with 15 ounces of canned pumpkin. 2. Add 3 Tablespoons of sour cream or mayo to make them super moist and fluffy. (I prefer sour cream.) 3. Add 1/2 teaspoon of Pumpkin Pie Spice in addition to the spices already in the mix if you like it extra Pumpkin Pie Spice-y..
2. Helpful hint: A traditional ice cream scoop with that swivel blade thingy makes it easy to measure out the batter evenly..
3. For frosting, here's my Coconut Cream Cheese Frosting recipe (you can omit the coconut extract if you just want a simple cream cheese flavor): https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting.

Fluffy vanilla cupcakes. These Moist Vanilla Cupcakes are super easy to make and so moist – for days! They are my new favorite vanilla cupcake! In this Oh Yum video Anna shows you how to bake fluffy vanilla cupcakes.

The best moist and fluffy vanilla cupcake recipe made from scratch. These amazing vanilla cupcakes get their flavor and velvety texture from buttermilk. These cupcakes are perfect for birthday parties and baby showers and they always disappear fast which is why I always make a double batch for gatherings. You can have Fluffy vanilla cupcakes using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fluffy vanilla cupcakes

1. You need 1 1/4 cups of Cupcake flour or Canadian Flour.
2. It’s 1 1/4 Teaspoon of baking powder.
3. It’s 1/2 Teaspoon of Baking Soda.
4. It’s 1/2 of Salt.
5. Prepare 2 of Large eggs.
6. It’s 3/4 Cups of Sugar.
7. Prepare 1 1/2 Teaspoon of Vanilla Extract.
8. Prepare 1/2 Cup of Canola Oil.
9. You need 1/2 Cup of buttermilk.

These are the best classic vanilla cupcakes. This easy recipe for fluffy vegan vanilla cupcakes with buttercream frosting is foolproof and perfect whenever you feel like making quick muffins. The cupcakes are vegan, dairy-free, egg-free and. These are the ultimate fluffy, moist and delectable Vegan Vanilla Cupcakes with Vanilla Buttercream Frosting you'll ever sink your teeth into!

Fluffy vanilla cupcakes instructions

1. Preheat the oven to 350°F and line a cupcake/muffin pan with cupcake liners..
2. In a medium bowl, whisk together 1¼ flour , 1¼ tsp baking powder, ½ tsp baking soda and ½ tsp salt. Set flour mix aside..
3. In the bowl of an electric mixer, beat 2 eggs with the whisk attachment on medium speed (15-20 seconds)..
4. Add vanilla and oil and beat on medium speed (1 minute).
5. Reduce mixer speed to medium/low and slowly add about half of the flour mixture. Add half of the buttermilk, then the rest of the flour mix and the rest of the milk. Beat until just combined and smooth, scraping down the sides of the mixing bowl. The batter should be thin..
6. Pour batter into a lined muffin pan. Fill to about ½ full..
7. Bake for 12 -14 minutes at 350°F. Let them cool in the pan for a couple minutes, then remove.
8. Once the cupcakes are cooled to room temp, pipe on the frosting..

Moist and fluffy vanilla cupcakes are perfect for parties, celebrations or just because. These are fluffy, soft, light, and simply perfect vanilla cupcakes that will melt in your mouth. Baking is one of my favorite pastimes. I enjoy baking cookies, cakes, breads, pies, muffins, cupcakes, and much more. I went to Wonderland (an amusement park just north of Toronto) yesterday for my roommate's youth.

Fluffy vanilla cupcakes. These Moist Vanilla Cupcakes are super easy to make and so moist – for days! They are my new favorite vanilla cupcake! In this Oh Yum video Anna shows you how to bake fluffy vanilla cupcakes.

The best moist and fluffy vanilla cupcake recipe made from scratch. These amazing vanilla cupcakes get their flavor and velvety texture from buttermilk. These cupcakes are perfect for birthday parties and baby showers and they always disappear fast which is why I always make a double batch for gatherings. You can cook Fluffy vanilla cupcakes using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fluffy vanilla cupcakes

1. You need 1 1/4 cups of Cupcake flour or Canadian Flour.
2. You need 1 1/4 Teaspoon of baking powder.
3. It’s 1/2 Teaspoon of Baking Soda.
4. You need 1/2 of Salt.
5. Prepare 2 of Large eggs.
6. It’s 3/4 Cups of Sugar.
7. You need 1 1/2 Teaspoon of Vanilla Extract.
8. Prepare 1/2 Cup of Canola Oil.
9. You need 1/2 Cup of buttermilk.

These are the best classic vanilla cupcakes. This easy recipe for fluffy vegan vanilla cupcakes with buttercream frosting is foolproof and perfect whenever you feel like making quick muffins. The cupcakes are vegan, dairy-free, egg-free and. These are the ultimate fluffy, moist and delectable Vegan Vanilla Cupcakes with Vanilla Buttercream Frosting you'll ever sink your teeth into!

Fluffy vanilla cupcakes instructions

1. Preheat the oven to 350°F and line a cupcake/muffin pan with cupcake liners..
2. In a medium bowl, whisk together 1¼ flour , 1¼ tsp baking powder, ½ tsp baking soda and ½ tsp salt. Set flour mix aside..
3. In the bowl of an electric mixer, beat 2 eggs with the whisk attachment on medium speed (15-20 seconds)..
4. Add vanilla and oil and beat on medium speed (1 minute).
5. Reduce mixer speed to medium/low and slowly add about half of the flour mixture. Add half of the buttermilk, then the rest of the flour mix and the rest of the milk. Beat until just combined and smooth, scraping down the sides of the mixing bowl. The batter should be thin..
6. Pour batter into a lined muffin pan. Fill to about ½ full..
7. Bake for 12 -14 minutes at 350°F. Let them cool in the pan for a couple minutes, then remove.
8. Once the cupcakes are cooled to room temp, pipe on the frosting..

Moist and fluffy vanilla cupcakes are perfect for parties, celebrations or just because. These are fluffy, soft, light, and simply perfect vanilla cupcakes that will melt in your mouth. Baking is one of my favorite pastimes. I enjoy baking cookies, cakes, breads, pies, muffins, cupcakes, and much more. I went to Wonderland (an amusement park just north of Toronto) yesterday for my roommate's youth.