Red velvet cupcakes. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.

These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. These cupcakes are buttery, moist, soft, and taste just like a classic red velvet cupcake. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. You can have Red velvet cupcakes using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Red velvet cupcakes

1. Prepare 105 gm of all purpose flour.
2. You need 120 gm of granulated sugar.
3. Prepare 1 tbs of unsweetened cocoa powder.
4. Prepare 1/4 tsp of baking powder.
5. It’s 1/4 tsp of baking soda.
6. It’s 1/4 tsp of salt.
7. You need 1/2 cup of milk.
8. You need 1/2 tsp of vinegar.
9. You need 40 ml of oil.
10. It’s 1 tsp of vanilla extract.
11. You need 1-2 drops of red food colour preference gel.

All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Red Velvet Cupcakes Recipe & Video.

Red velvet cupcakes step by step

1. Preheat oven 160 degrees muffin pan with cupcakes liner.
2. In a bowl sift all dry ingredients.
3. In a separate bowl take milk add vinegar and keep aside 5 minutes once milk curdled mix oil vanilla extract food colour mix it well add sugar mix till sugar melts.
4. Add dry ingredients in wet ingredients in batches keep mixing till incorporate make sure don't over mix as soon as the baking soda and acid in buttermilk meet they start working their magic by creating bubbles which we don't want to lose even before the cupcakes are in the oven.
5. Fill cupcake not more than two -third they rise a lot in oven.
6. Bake cupcakes around 18/20 minutes at 160 degrees till skewer come out clean.

Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring.