Recipe: Appetizing Fluffy vanilla cupcakes

Fluffy vanilla cupcakes. These Moist Vanilla Cupcakes are super easy to make and so moist – for days! They are my new favorite vanilla cupcake! In this Oh Yum video Anna shows you how to bake fluffy vanilla cupcakes.

Fluffy vanilla cupcakes The best moist and fluffy vanilla cupcake recipe made from scratch. These amazing vanilla cupcakes get their flavor and velvety texture from buttermilk. These cupcakes are perfect for birthday parties and baby showers and they always disappear fast which is why I always make a double batch for gatherings. You can have Fluffy vanilla cupcakes using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fluffy vanilla cupcakes

  1. You need 1 1/4 cups of Cupcake flour or Canadian Flour.
  2. It’s 1 1/4 Teaspoon of baking powder.
  3. It’s 1/2 Teaspoon of Baking Soda.
  4. It’s 1/2 of Salt.
  5. Prepare 2 of Large eggs.
  6. It’s 3/4 Cups of Sugar.
  7. Prepare 1 1/2 Teaspoon of Vanilla Extract.
  8. Prepare 1/2 Cup of Canola Oil.
  9. You need 1/2 Cup of buttermilk.

These are the best classic vanilla cupcakes. This easy recipe for fluffy vegan vanilla cupcakes with buttercream frosting is foolproof and perfect whenever you feel like making quick muffins. The cupcakes are vegan, dairy-free, egg-free and. These are the ultimate fluffy, moist and delectable Vegan Vanilla Cupcakes with Vanilla Buttercream Frosting you'll ever sink your teeth into!

Fluffy vanilla cupcakes instructions

  1. Preheat the oven to 350°F and line a cupcake/muffin pan with cupcake liners..
  2. In a medium bowl, whisk together 1¼ flour , 1¼ tsp baking powder, ½ tsp baking soda and ½ tsp salt. Set flour mix aside..
  3. In the bowl of an electric mixer, beat 2 eggs with the whisk attachment on medium speed (15-20 seconds)..
  4. Add vanilla and oil and beat on medium speed (1 minute).
  5. Reduce mixer speed to medium/low and slowly add about half of the flour mixture. Add half of the buttermilk, then the rest of the flour mix and the rest of the milk. Beat until just combined and smooth, scraping down the sides of the mixing bowl. The batter should be thin..
  6. Pour batter into a lined muffin pan. Fill to about ½ full..
  7. Bake for 12 -14 minutes at 350°F. Let them cool in the pan for a couple minutes, then remove.
  8. Once the cupcakes are cooled to room temp, pipe on the frosting..

Moist and fluffy vanilla cupcakes are perfect for parties, celebrations or just because. These are fluffy, soft, light, and simply perfect vanilla cupcakes that will melt in your mouth. Baking is one of my favorite pastimes. I enjoy baking cookies, cakes, breads, pies, muffins, cupcakes, and much more. I went to Wonderland (an amusement park just north of Toronto) yesterday for my roommate's youth.