Easiest Way to Prepare Perfect Buffalo chicken wontons

Buffalo chicken wontons. Buffalo sauce, shredded chicken and cream cheese fried together in a crispy golden wonton. Today's Buffalo Chicken Wontons Appetizer Recipe is so good! They are the perfect bite-sized appetizer for any event!

Buffalo chicken wontons Buffalo chicken dip is one of my favorite easy appetizers for a day of sports. These Buffalo Chicken Wonton Cups will happen more than once during the football season at our house! The base for these cups came from my good friend Jean's wing dip with a. You can cook Buffalo chicken wontons using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Buffalo chicken wontons

  1. You need 1 of boneless skinless chicken breast diced super fine.
  2. You need 1 cup of buffalo sauce.
  3. Prepare 2 oz of cream cheese.
  4. It’s 1/4 cup of shredded mozzarella cheese.
  5. Prepare 1/2 cup of ranch or blue cheese dressing.
  6. You need 24 of wonton wrappers.
  7. Prepare 1 of egg, beaten.

These Buffalo Chicken Wonton Cups are the PERFECT little bites! Loaded with all the classic flavors of buffalo chicken, they're crunchy, creamy, spicy, and SO delicious.perfect for game day, parties. These buffalo chicken wontons with homemade yogurt blue cheese dip are so perfect for tailgating! By being baked in the oven with minimal ingredients.

Buffalo chicken wontons instructions

  1. Heat fryer to 375. Cook chicken in a lightly oiled pan and stir in buffalo sauce, ranch or blue cheese dip, mozzarella cheese and cream cheese..
  2. Beat the egg and brush each wonton wrapper with it. Place about a teaspoon of the mixture into the center of each wrapper and fold over in a triangle shape. Fry 1-2 minutes until golden brown. Serve with ranch to dip..

Buffalo chicken rangoons or buffalo chicken wontons are growing in popularity. I'm seeing them emerge on menus in restaurants everywhere. This recipe calls for Egg Rolls wrappers, however for smaller bite size portions, Wonton wrappers should suffice. The idea for these Baked Buffalo Chicken Wonton Cups came about because I wanted to make individual handheld bites where the filling is contained and spillage is less likely to happen. I made these wontons with already cooked chicken, used fat-free cream cheese, light Cheddar cheese, and of course Franks Hot Sauce!