Recipe: Appetizing Vickys Beef Stroganoff, GF DF EF SF NF

Vickys Beef Stroganoff, GF DF EF SF NF. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. Golden seared juicy beef strips smothered in an incredible sour cream. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.

Vickys Beef Stroganoff, GF DF EF SF NF Even if you don't have steak, you can still enjoy the flavors of this traditional Russian dish. Beef stroganoff is typically served over egg noodles, but since those aren't gluten free we opted for tagliatelle, but you. This classic creamy beef stroganoff recipe is made with mushrooms, smoked paprika and slices of pan-fried rump steak. You can cook Vickys Beef Stroganoff, GF DF EF SF NF using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vickys Beef Stroganoff, GF DF EF SF NF

  1. It’s 1 tbsp of olive oil.
  2. You need 1 tbsp of sunflower spread/butter.
  3. Prepare 450 grams of sliced beef, rump or sirloin.
  4. Prepare 1 of large onion, sliced.
  5. It’s 1 tbsp of cornstarch.
  6. It’s 300 grams of button mushrooms, sliced.
  7. Prepare 200 ml of Vickys Sour Cream recipe, link below, or use coconut cream mixed with a tbsp lemon juice.
  8. Prepare 100 ml of beef or mushroom stock.
  9. You need 1 tbsp of mustard powder.
  10. It’s 1 tbsp of tomato puree/paste.
  11. You need 1/2 tbsp of Vickys GF Worcestershire Sauce recipe, link below.
  12. You need 1 tsp of sweet paprika.
  13. You need 1/4 tsp of cayenne pepper.
  14. You need 1 tbsp of chopped parsley.

It is also still filling without the rice, should you want to reduce the calorie count. How to make Slow Cooker Beef Stroganoff. Chunks of beef, mushrooms and a handful of other ingredients are placed into your slow cooker. A typical beef stroganoff has a pretty creamy, heavy sauce.

Vickys Beef Stroganoff, GF DF EF SF NF instructions

  1. Heat the butter and oil in a deep frying pan and add the beef strips and onions.
  2. Lightly fry off to soften but don't colour the onions, around 2 minutes. Add the cornstarch and mix into the meat juices.
  3. Add the mushrooms and fry a further 3 minutes https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream.
  4. In a jug, mix together the stock, sour cream, mustard, tomato puree, Worcestershire, paprika and cayenne.
  5. Pour into the pan and bring to the boil then let simmer for 5 minutes.
  6. Stir in the parsley, adjust the seasonings to taste and serve over mashed potato, steamed greens, pasta or rice.

This one is lightened up by using reduced fat sour. Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. Homemade beef stroganoff is a crowd favorite! You can find it on many restaurant menus across the world. Russians also prepare Stroganoff with chicken or even fish instead of tender beef.