Fall Brandied Squash.

You can have Fall Brandied Squash using 7 ingredients and 24 steps. Here is how you cook it.

Ingredients of Fall Brandied Squash

1. You need 3 medium of butternut squash (about 11 cups cubed).
2. Prepare 2 large of acorn squash (about 11 cups cubed).
3. You need 2 lb of dried pitted cherries (about 5.5 cups).
4. Prepare 3/4 cup of Christian brothers brandy (or whatever brand you like).
5. Prepare 1 cup of melted butter.
6. Prepare 3 cup of light brown Sugar (less if you want it less sweet.. more for more sweet).
7. Prepare 1 of ground cinnamon (see directions).

Fall Brandied Squash step by step

1. Wash any dirt or debree from your squash..
2. Starting with your butternut squash. But if the ends..
3. Cut squash in half lengthwise..
4. Scoop out seeds..
5. Peel squash..
6. Slice short ways then cube..
7. Repeat until all butternut squash is cubed. Place in a large bowl..
8. Now working with the acorn squash. . Cut in half as shown and scoop out seeds..
9. Cut aLong the natural grooves making wedges..
10. Peel squash wedges..
11. SLice and cube wedges. Place in a large bowl.
12. Bring a large stock pot to a rolling boil. Place all cubed squash into boiling water. Boil for a few minutes until squash is firm tender..
13. Place squash into a colander and drain rinsing with cold water to cool squash to stop the cooking proCess..
14. Preheat oven to 375º F.
15. In a large bowl place all the squash and the cherries. Toss well..
16. Divide squash mix equally between two large baking sheets..
17. Mix together melted butter and brandy..
18. Divide brandy butter mix equally between both pans drizzling over squash..
19. Sptinkle brown sugar equally over all the squash. I used a sifter for easier sprinkling..
20. Sprinkle cinnamon across the top. As Much as you would like..
21. Place squash in oven on middle oven rack. Bake for about 30 Minutes or until ask squash is cooked through. Oven isn't big enough to place them side by side so I did one on top the other . Naked 15 min. Then traded places and baked an additional 15 min..
22. ReMove from oven and scoop out into a serving bowl. Pour juices over..
23. Serve and enjoy!.
24. Pretty much any type of squash can be used even pumpkin. Taste good warm, hot or cold! Also awesome if yOu add mini marshmallows sprinkle on top last 15 min of baKing.

Basic Baked Acorn Squash. In this simple recipe, acorn squash are baked and then seasoned with salt and pepper, and sweetened with brown sugar, cinnamon and butter. To prepare a roasted acorn squash for baking, cut off a quarter-inch from its top and bottom—this way, you'll have removed its stem and you'll have a flat, steady base for slicing. Peel the squash next (this isn't required; while the skin is totally edible, it is tough to chew and puree).

Never bothered to do it any other way, mostly because I'm just not a fan of mixing sweet with savory. Baked Acorn squash is a delicious, easy and healthy side dish for a fall dinner! Full of nutrients and plenty of fiber; Acorn squashis so sweet, once baked, I eat mine plain and LOVE it! You can cook Basic Baked Acorn Squash using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Basic Baked Acorn Squash

1. Prepare 1 of acorn squash.
2. Prepare 2 Tbsp of butter.
3. You need of honey.

Eat it plain or loaded with brown sugar and butter this is a 'must have often' for fall meals. Spread butter on inside of each squash half. In a small bowl combine brown sugar, cinnamon, and small pinch of salt. Always a favorite at our Thanksgiving table is baked acorn squash.

Basic Baked Acorn Squash step by step

1. Heat oven to 375f.
2. Cut squash in half, scoop out seeds and put in a 'grab-it' or oiled pan, cut side down..
3. Bake at 375 for 30 minutes..
4. Turn face up and add 1 Tbs butter and 1 tsp of honey in each cavity..
5. Return to oven and bake another 30 minutes. Remove and serve..

The hardest part is cutting the squash in half—you need a sharp sturdy knife and a strong, steady hand. But then all you have to do is scoop out the seeds, score the inside, dot with butter and brown sugar or maple syrup and bake. Acorn squash is smaller, rounder, and greener than most other squash varieties that you'll find in the grocery store, but serves up just as much flavor and nutritional value. Speaking of which, this veggie's loaded with vitamin C, potassium, and fiber, too, so there are countless easy, healthy acorn squash recipes you can make. How to cook acorn squash: It's super easy to roast an acorn squash.

Sausage Stuffed Acorn Squash. Easy and healthy Sausage Stuffed Acorn Squash packed with an abundance of sweet and savory flavor! This sausage stuffed acorn squash is my new best friend. And by "best friend", I mean with benefits.

Italian Sausage Stuffed Acorn Squash Dinner – Baked Stuffed Acorn Squash with Sausage, Mushrooms & Cheese! Go beyond the classic stuffed sweet potato. Stuffed acorn squash is effortlessly pretty and easy. You can have Sausage Stuffed Acorn Squash using 23 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sausage Stuffed Acorn Squash

1. You need of Squash.
2. You need 2 small of Acorn squash.
3. Prepare 1 tbsp of butter melted.
4. You need 1/4 tsp of ground sage.
5. You need 1/4 tsp of garlic powder.
6. It’s 1 tsp of brown sugar.
7. Prepare of Stuffing.
8. Prepare 1 lb of pork sausage.
9. You need 1 small of red onion diced.
10. You need 2 of ribs of celery diced.
11. Prepare 6 of mushrooms chopped.
12. It’s 1 of apple peeled and grated.
13. Prepare 1 tsp of garlic.
14. Prepare 3 tbsp of fresh parsley.
15. You need 1/2 tsp of ground sage.
16. You need 1 cup of fine breadcrumbs.
17. It’s 1 tbsp of parmesan cheese.
18. It’s 1/2 cup of dried cranberries chopped.
19. You need 1/4 cup of chopped walnuts.
20. Prepare 1/2 tsp of garlic.
21. You need 1 of egg beaten with 1 tsp milk.
22. It’s 1/2 tsp of salt.
23. You need 1/2 tsp of pepper.

This Stuffed Acorn Squash is fall embodied in one recipe. It will become a quick favorite with its healthy mix of sweet and savory in one filling and How to Make this a Vegetarian Stuffed Acorn Squash. While I love the sausage in this recipe, you could use a vegetarian meat substitute, add. I made this recipe up after searching for the perfect stuffed squash recipe-I think this is it!

Sausage Stuffed Acorn Squash step by step

1. Cut squash in half and remove the seeds.
2. Melt 1 tbsp butter and add sage and garlic powder.
3. Paint the inside of the squash with butter mixture and bake in the oven at 350°F for 40 mins. If squash looks dry cover with tinfoil to help steam it for 15 mins.
4. Fry off pork sausage, drain fat, reserve 2-3 tbsps of fat for frying vegetables. Put cooked pork in a large bowl, set aside.
5. In frying pan add onion cook till translucent, add celery cook 2-3 mins, add mushrooms cook 2-3 mins, add apple cook 2-3 mins then add to pork in the bowl.
6. In the bowl with the pork and veg add salt and pepper to taste, sage, breadcrumbs, cranberries, walnuts, parsley, parmesan, garlic and beaten egg and mix well with your hands.
7. Divide the sausage mixture into 4 portions and fill the squash return to the oven for another 30 mins.
8. Serve with steamed veg on the side and chunk of buttery garlic bread.

The stuffing would also be delicious in turkey or chicken. The squash can be cooked ahead of time-you may need to bake longer after stuffing. All our favorite fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash. For a vegetarian variation, sub out sausage for shiitakes or button mushrooms sautéed in butter or olive oil! How to Make Apple Sausage Stuffed Acorn Squash.

Turkey Day Pot Pie.

You can have Turkey Day Pot Pie using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Turkey Day Pot Pie

1. Prepare 2 of pie crust, store bought or homemade.
2. It’s 1 of Acorn squash.
3. Prepare 2 tbsp of vegetable oil.
4. Prepare of salt and pepper.
5. You need 1 of Turkey, leftover from t-day and cubed.
6. Prepare 1 can of green beans.
7. It’s 1 medium of white onion, chopped.
8. It’s 1 of 14oz jar of Alfredo Sauce.
9. It’s 1 tsp of thyme.
10. You need 1 tsp of Sage.

Turkey Day Pot Pie step by step

1. Preheat oven to 400. Peel and cubed squash. In a bowl, mix squash and oil until coated. Salt and Pepper to taste..
2. Spread squash onto a parchment paper cover cookie sheet. Bake for 15 minutes..
3. Mix the rest of the ingredients together in a large bowl. When squash is roasted, add them to the mixture. Gently stir, coating squash..
4. Put a layer of pie dough into a greased pie pan. Fill with mixture and cover with the second pie dough. Put 6 slits in the top dough..
5. Cover the edges of dough with aluminum foil. Bake for 30 minutes. After 30 minutes remove foil and bake for 15 minutes more or until done..
6. Cool for 15 minutes before serving. Enjoy!.

Roasted Acorn Squash & Raisin Rice. This Roasted Acorn Squash is one of my favorite side dishes to make in the fall, and it's one of the easiest acorn squash recipes you can make! Squash is one of those ingredients where you don't. Acorn squashes aren't quite as tough and formidable as butternut squashes, but you need to use a chef's knife to cut this squash in half, or at least another heavy-duty knife that has some real heft to it.

I first learned how to make roasted acorn squash from my mom, who would make roasted acorn squash often during the Fall by just roasting it with some brown sugar sprinkled over the top. This Herb-Roasted Parmesan Acorn Squash is simple enough for a weeknight dinner but it also makes a perfect side dish for your holiday table. Don't be surprised if someone tells you that they had. You can have Roasted Acorn Squash & Raisin Rice using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Roasted Acorn Squash & Raisin Rice

1. It’s 1 of acorn squash; peeled, de-seeded, & medium dice.
2. Prepare 1 C of long grain rice.
3. You need 1 1/2 C of chicken stock.
4. Prepare 1 of yellow onion; medium dice.
5. It’s 2 cloves of garlic; minced.
6. You need 1/3 C of raisins.
7. You need 2 t of cumin.
8. You need 3/4 t of cayenne pepper.
9. It’s 1/2 t of dried thyme.
10. Prepare 2 T of butter.
11. Prepare 1 of large pinch kosher salt & black pepper.
12. Prepare of olive oil; as needed.

Acorn squash (Cucurbita pepo), while typically considered a winter squash, is part of the same Keyword acorn squash, How to cook acorn squash, how to roast acorn squash, roasted acorn. Acorn squash can be served sweet, savory, and everything in between! It is a great comfort food, perfect for those chilly fall or winter nights. Roasted acorn squash is a hearty, relatively low-effort meal that's easily adapted to whatever ingredients you prefer (or happen to have on hand).

Roasted Acorn Squash & Raisin Rice instructions

1. Toss acorn squash with enough oil to coat. Season with salt, pepper, and 1 t cumin. Roast at 400° for approximately 15 minutes or until squash is caramelized and tender..
2. Puree squash with chicken stock in a food processor. Empty contents into a saucepot. Reduce to 1 C..
3. Heat butter in a seperate small saucepot. Add rice, onion, thyme, cumin, cayenne, salt, and pepper. Stir and cook 1 minute. Add garlic. Cook for another 30 seconds..
4. Add hot chicken stock and raisins. Bring to a simmer. Cover. Bake in oven at 350° for approximately 20 minutes or until liquid has absorbed. Fluff with fork..
5. Variations; Rum, apple, bell peppers, bacon, apple cider vinegar, allspice, ginger, honey, coconut milk, clove, celery, mint, maple, orange, parsley, pecan, pistachios, pine nuts, sage, savory, soy, vanilla, curry, brown sugar, dried cranberry or plum, nutmeg, Grand Marnier, lemon, amaretto, currants, brown butter.

The wild rice stuffing here is enhanced with. This savory roasted acorn squash recipe is seasoned with rosemary, garlic powder, and onion powder. It is a delicious alternative to the sugary squash recipes. Prep Ahead Tip I'm obsessed with winter squash, especially when it's roasted. Acorn squash is one of my favorite For me winter squash is just one more amazing vegetable in the cornucopia of naturally (healthy).

Squash Casserole with Crunchy Pecan Topping.

You can cook Squash Casserole with Crunchy Pecan Topping using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Squash Casserole with Crunchy Pecan Topping

1. It’s 3 of acorn squash, halved and seeded.
2. It’s 5 tbsp of butter, softened.
3. You need 1/2 cup of brown sugar.
4. It’s 1/2 cup of all-purpose flour.
5. It’s 1/2 cup of chopped pecans.
6. Prepare 2 of eggs.
7. You need 1/2 cup of white sugar.
8. Prepare 1/4 cup of half-and-half.
9. You need 1 tsp of vanilla extract.
10. It’s 1/2 tsp of salt.

Squash Casserole with Crunchy Pecan Topping step by step

1. Preheat oven to 400°F (200 degrees C)..
2. Roast the squash cut side up on a baking sheet in preheated oven until the flesh is soft, about 50 minutes. Remove squash from oven and cool, then scoop out the flesh into a mixing bowl, or bowl of a food processor..
3. Meanwhile, prepare the topping by mixing 2 1/2 tablespoons butter in a bowl with the brown sugar and flour until crumbly. Stir in the pecans. Set aside until needed..
4. Lower oven temperature to 350°F (175 degrees C). Lightly grease 11×7 inch baking dish..
5. Beat or process the squash until smooth. Add the eggs, white sugar, half and half, vanilla, salt, and 2 1/2 tablespoons butter; process until well blended. Spoon the mixture into the prepared baking dish. Sprinkle the brown sugar topping mixture over the squash..
6. Bake squash in preheated oven until topping is lightly brown, about 40 minutes. ALL RIGHTS RESERVED © 2012 Allrecipes.com Printed from Allrecipes.com 11/18/2012.

Thanksgiving Leftover Baked Acorn Squash. How to serve acorn squash on Thanksgiving. Rather than simply roast acorn squash with olive oil and fresh herbs, we looked to our love of all-things savory-sweet and applied it here, with a melted butter-cinnamon-sugar mixture that you'll literally want to lick off the roasted squash. Baked stuffed acorn squash with cornbread stuffing is a delicious side dish recipe for Thanksgiving.

Leftover Squash And Rapini Frittata For Two, Simple Roasted Vegan Quinoa, Spinach, and Mushroom Stuffed Acorn SquashYummly. onion, extra virgin olive oil, carrots Leftover Thanksgiving Turkey and Butternut Squash EnchiladasCooking and Beer. Acorn squashes aren't quite as tough and formidable as butternut squashes, but you need to use a Leftover vegetables, shredded meat, a scoop of grains or some bread crumbs, and a little cheese Place the acorn squash halves cut-side up, like bowls, in a roasting pan or on a rimmed baking sheet. A vegan main dish for Thanksgiving! You can cook Thanksgiving Leftover Baked Acorn Squash using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Thanksgiving Leftover Baked Acorn Squash

1. You need 2-4 of whole acorn squash.
2. Prepare 1 stick of Butter.
3. You need Pinch of Fresh Herbs.
4. It’s 2-4 cups of Brown sugar.
5. You need Dash of Honey.
6. It’s 1 of box/bag Brown rice and/or Quinoa (or leftover if available).
7. It’s 1 tablespoon of Olive oil.
8. Prepare 1 of Sweet Orange pepper.
9. You need 1 of Sweet Yellow pepper.
10. It’s 1 of yellow onion.
11. You need of Leftover turkey.
12. You need of Leftover corn.
13. It’s of Leftover stuffing.
14. It’s of Leftover cranberry sauce.
15. You need of Leftover Marshmallows.
16. You need of Baked Squash Seeds.

And…the holiday dishes continue here on P-Dub Cooks. She pointed out that anytime you have leftover cooked squash you can freeze it for future use. She suggested freezing it in muffin tins for easy single portions. Your Thanksgiving meals don't need to end in just one day!

Thanksgiving Leftover Baked Acorn Squash instructions

1. Preheat Oven to 375°. Wash and cut acorn squash into halves. Scoop out all the seeds and set aside. Place squash onto a baking sheet or dish. Cut stick of butter, placing 2-3 pats into each squash half according to size. Add a pinch of leftover herbs from making your Thanksgiving Turkey, I had some thyme leftover, but use what you have and/or prefer. *(If you already have leftover cooked acorn squash halves then skip this step and cut the time in half!).
2. Next, place 1/2 cup brown sugar into each squash half on top of the butter and herbs. Drizzle honey across each squash along the edges and inside middles. Place in the oven for 30-35 to soften up while you prepare the filling. *(If you already have leftover cooked acorn squash halves then skip this step!).
3. Slice yellow and orange peppers and sweet onion. Saute veggies in oil, then make the rice and/or quinoa according to instructions. *(We didnt have rice or quinoa leftover from our feast so I used a one skillet meal starter with quinoa and brown rice. If you have leftover rice or quinoa to use then skip this step!).
4. When skillet mix is finished, add leftover turkey (shredded or diced) to the mix. Add leftover corn also and mix well. Cover and set aside..
5. Remove acorn squash from heat and allow to cool slightly, while you make the baked seeds..
6. Leave oven at 375°. Remove all seeds from squash insides and place into a bowl. Wash and rinse well. Spray baking sheet with cooking spray and lay seeds out into a flat layer. Spray a layer of cooking spray across the tops of seeds. Immediately after spraying, dust tops with cinnamon and sugar. Bake for 15-20 mins until toasty. Then remove and let cool. *(If you already have some baked seeds use what you have and skip this step!).
7. Now, using a spoon place leftover stuffing and quinoa/rice mix with leftover turkey and corn into the baked acorn squash halves..
8. Finally, Preheat the oven to 400°. Place a scoop of leftover cranberry sauce onto each mixture filled acorn squash half. Top with leftover marshmallows (if you use these from your sweet potato recipes) and drizzle honey across tops. Place into Oven..
9. Bake stuffed acorn squash for 25-35 mins until marshmallow is melted and insides are warm. Remove from heat. Top with baked seeds. Serve & Enjoy!.

Here is a list of tasty turkey Thanksgiving leftover recipes you need to try! What to do with Thanksgiving leftovers? When it comes to hosting celebrations and get-togethers, it is so easy to get a little overboard when it comes to preparing food. If you're looking for an easy and delicious fall side dish recipe, try this baked acorn squash with brown sugar. Learn how to make Baked Acorn Squash.

Roasted Rosemary Acorn Squash and Fingerling Potatoes. These roasted fingerling potatoes are perfect for a holiday meal: quick and convenient, but still plenty dressy. They cook in about the same time it. They cook in about the same time it takes for a large roast to rest before carving.

I googled it because in spite of my Fingerlings are fingerlings. Absolutely no fairy god mothers (or avatars, boxtrolls or any other mythical creatures) involved. Use fresh herbs like thyme and rosemary to infuse delicate aromas into the potatoes while cooking. You can cook Roasted Rosemary Acorn Squash and Fingerling Potatoes using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Roasted Rosemary Acorn Squash and Fingerling Potatoes

1. It’s 1 of acorn squash, peeled and cut into bite sized cubes.
2. You need 2 cup of fingerling potatoes, chopped into bite sized cubes.
3. Prepare 2 of fresh rosemary sprigs.
4. It’s 1 tsp of garlic powder.
5. You need 1 1/2 tsp of sea salt.
6. It’s 1/2 tsp of white pepper.
7. Prepare 3 tbsp of olive oil.

This quick and easy acorn squash recipe uses cubed acorn squash pieces, rosemary, and spices. Includes tips for quickly cutting an acorn squash and roasting acorn squash cubes. You can use cubed acorn squash in place of sweet potatoes in many recipes. Cut the acorn squash in half from top to bottom using a sharp knife.

Roasted Rosemary Acorn Squash and Fingerling Potatoes step by step

1. Preheat oven to 425°..
2. In a large bowl, combine acorn squash cubes and fingerling cubes. Add seasonings. Add olive oil and toss to coat well..
3. Roughly chop rosemary sprigs and add to squash and potatoes. Mix well..
4. On a foil lined baking sheet, spread squash and potatoes in an even layer..
5. Roast in oven for 15 minutes then flip for another 15 minutes. Serve warm with fresh rosemary for garnish..

Use a spoon to scrape out the stuff inside. Kosher salt and freshly ground black pepper. Line a large, rimmed baking sheet with parchment paper or. Pork Chop and Root Vegetable Sheet Pan. Fresh rosemary, sea salt, and tiny fingerling potatoes.

Fall in a Bowl. You can totally taste the sage-y butternut squash inside the chewy ravioli's and the Delicata squash with the mushrooms, cranberries, bacon and walnuts made this like Fall in a Bowl. Video "Plums fall in a bowl" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The Suburban Soapbox bir video paylaştı.

It was Galileo himself who first discovered that in a vacuum, if you were to drop two objects from the same height, they'd hit the ground at exactly the same time Because the shape of the feather allows it to endure way more air resistance than the bowling ball, it takes much longer to fall to the ground. Egg fall in a bowl slow motion. c. Buddha bowls are awesome, they are easy to prepare, nutritious and you can eat them with just a fork, nothing to cut. You can have Fall in a Bowl using 19 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Fall in a Bowl

1. It’s 2 of acorn squash, cut in half with seeds scrapped out.
2. It’s 1 lb of Italian sausage.
3. It’s 1/2 large of onion, medium dice.
4. You need 3 clove of garlic, minced.
5. Prepare 1 large of apple, medium dice.
6. It’s 1/4 cup of goat cheese crumbles.
7. It’s 1/3 cup of dried cranberries.
8. Prepare 3 tbsp of apple juice.
9. Prepare 3 tbsp of orange juice.
10. Prepare 3 tbsp of olive oil, extra virgin.
11. You need 1 tbsp of dried sage.
12. Prepare 2 tsp of paprika.
13. Prepare 1/2 tsp of cayenne pepper.
14. It’s 1/2 tsp of ground nutmeg.
15. It’s 1 tsp of ground cinnamon.
16. Prepare 1 of kosher salt and fresh cracked pepper.
17. It’s 3 tbsp of butter.
18. Prepare 3 tbsp of pure maple syrup.
19. You need 1 of balsamic reduction.

That is especially useful when you want to have dinner in front of a good tv show on a fall evening (I just started watching Luke Cage by the way, great show!). It's starting to get chilly here. Put the packed bowl back in the bong being careful not to spill your schwag and ruin your hard work. At this seventh and final stage, you're suddenly more tired than you've ever been in your life.

Fall in a Bowl step by step

1. Preheat oven to 400. Sautee onions and garlic in olive oil at medium heat till translucent. Add sausage and brown adding all seasonings half way through cooking. Add apple and juices and let reduce while preparing squash. Melt butter and syrup. Brush squash with maple butter mix and sprinkle generously with salt and pepper. Mix dried cranberries and maple butter into sausage. Stuff sausage mix into squash. Bake until squash is tender, 30 – 45 minutes. Sprinkle with goat cheese and drizzle with balsamic reduction..

You could literally fall asleep on your feet (don't laugh, we've seen it happen). This Egg Roll in a Bowl recipe brings back all of the flavor and nostalgia you love about egg rolls without the wrapper! This egg roll in a bowl is perfect for batch cooking! Make it on Sunday and store it in separate Tupperware containers to make a quick and easy grab and go lunch. Bowling has a long and thoroughly manly history.

Roasted Acorn Squash with Sausage, Farro, Spinach, and Feta.

You can have Roasted Acorn Squash with Sausage, Farro, Spinach, and Feta using 11 ingredients and 15 steps. Here is how you cook that.

Ingredients of Roasted Acorn Squash with Sausage, Farro, Spinach, and Feta

1. It’s 2 of small acorn squash.
2. Prepare 2-4 Tbsp. of light olive oil.
3. You need 2 Tbsp. of butter, divided into 4.
4. It’s 1/2 cup of farro or wheat berries.
5. You need 2 cups of water.
6. Prepare 1 of large shallot, chopped finely.
7. It’s 2 of garlic cloves, minced.
8. You need 1/2 of fennel bulb, chopped.
9. You need 1 cup of pork sausage without casing.
10. Prepare 2 cups of spinach, chopped.
11. It’s 2 oz of feta, crumbled.

Roasted Acorn Squash with Sausage, Farro, Spinach, and Feta step by step

1. Preheat the oven to 400°F..
2. Cut acorn squash in half from bottom to top. Scoop out all of the seeds with a spoon. Brush olive oil all inside..
3. Place 1/2 tablespoon of butter in bottom of each squash. Season with salt and pepper..
4. Place squash on a baking sheet with parchment paper in the oven and roast for 30-45 minutes. The squash is fork-tender when done..
5. While the squash is roasting, cook the farro..
6. In a medium saucepan, boil 2 cups of water with a pinch of salt. Rinse and place the farro in the boiling water, cover and reduce heat to a simmer. At about 30 minutes, check for doneness. They should be chewy but not tough. If not quite done, continue cooking and checking every 5 minutes. You may need to cook them up to 25 minutes longer depending on the variety you get..
7. In a medium sauce pan, brown the pork sausage, drain the fat, and set aside..
8. In a large sauté pan on medium heat, add 2 tablespoons of olive oil and sauté garlic, shallots, and fennel for 8 minutes..
9. Add the sausage to the pan and mix in for a few more minutes..
10. Add the farro and combine for a few minutes..
11. Sprinkle 3/4 of the feta into the mixture until melted. (reserve 1/4 of the crumbles to sprinkle on top).
12. Add spinach and let it wilt into the mixture..
13. Taste and season with salt and pepper..
14. When the acorn squash comes out of the oven, let them rest for 4 minutes and then spoon the mixture into the squash..
15. Sprinkle the rest of the feta on top and serve!.