Roasted Acorn Squash & Raisin Rice. This Roasted Acorn Squash is one of my favorite side dishes to make in the fall, and it's one of the easiest acorn squash recipes you can make! Squash is one of those ingredients where you don't. Acorn squashes aren't quite as tough and formidable as butternut squashes, but you need to use a chef's knife to cut this squash in half, or at least another heavy-duty knife that has some real heft to it.

I first learned how to make roasted acorn squash from my mom, who would make roasted acorn squash often during the Fall by just roasting it with some brown sugar sprinkled over the top. This Herb-Roasted Parmesan Acorn Squash is simple enough for a weeknight dinner but it also makes a perfect side dish for your holiday table. Don't be surprised if someone tells you that they had. You can have Roasted Acorn Squash & Raisin Rice using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Roasted Acorn Squash & Raisin Rice

1. It’s 1 of acorn squash; peeled, de-seeded, & medium dice.
2. Prepare 1 C of long grain rice.
3. You need 1 1/2 C of chicken stock.
4. Prepare 1 of yellow onion; medium dice.
5. It’s 2 cloves of garlic; minced.
6. You need 1/3 C of raisins.
7. You need 2 t of cumin.
8. You need 3/4 t of cayenne pepper.
9. It’s 1/2 t of dried thyme.
10. Prepare 2 T of butter.
11. Prepare 1 of large pinch kosher salt & black pepper.
12. Prepare of olive oil; as needed.

Acorn squash (Cucurbita pepo), while typically considered a winter squash, is part of the same Keyword acorn squash, How to cook acorn squash, how to roast acorn squash, roasted acorn. Acorn squash can be served sweet, savory, and everything in between! It is a great comfort food, perfect for those chilly fall or winter nights. Roasted acorn squash is a hearty, relatively low-effort meal that's easily adapted to whatever ingredients you prefer (or happen to have on hand).

Roasted Acorn Squash & Raisin Rice instructions

1. Toss acorn squash with enough oil to coat. Season with salt, pepper, and 1 t cumin. Roast at 400° for approximately 15 minutes or until squash is caramelized and tender..
2. Puree squash with chicken stock in a food processor. Empty contents into a saucepot. Reduce to 1 C..
3. Heat butter in a seperate small saucepot. Add rice, onion, thyme, cumin, cayenne, salt, and pepper. Stir and cook 1 minute. Add garlic. Cook for another 30 seconds..
4. Add hot chicken stock and raisins. Bring to a simmer. Cover. Bake in oven at 350° for approximately 20 minutes or until liquid has absorbed. Fluff with fork..
5. Variations; Rum, apple, bell peppers, bacon, apple cider vinegar, allspice, ginger, honey, coconut milk, clove, celery, mint, maple, orange, parsley, pecan, pistachios, pine nuts, sage, savory, soy, vanilla, curry, brown sugar, dried cranberry or plum, nutmeg, Grand Marnier, lemon, amaretto, currants, brown butter.

The wild rice stuffing here is enhanced with. This savory roasted acorn squash recipe is seasoned with rosemary, garlic powder, and onion powder. It is a delicious alternative to the sugary squash recipes. Prep Ahead Tip I'm obsessed with winter squash, especially when it's roasted. Acorn squash is one of my favorite For me winter squash is just one more amazing vegetable in the cornucopia of naturally (healthy).