Sausage Stuffed Acorn Squash. Easy and healthy Sausage Stuffed Acorn Squash packed with an abundance of sweet and savory flavor! This sausage stuffed acorn squash is my new best friend. And by "best friend", I mean with benefits.

Italian Sausage Stuffed Acorn Squash Dinner – Baked Stuffed Acorn Squash with Sausage, Mushrooms & Cheese! Go beyond the classic stuffed sweet potato. Stuffed acorn squash is effortlessly pretty and easy. You can have Sausage Stuffed Acorn Squash using 23 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sausage Stuffed Acorn Squash

1. You need of Squash.
2. You need 2 small of Acorn squash.
3. Prepare 1 tbsp of butter melted.
4. You need 1/4 tsp of ground sage.
5. You need 1/4 tsp of garlic powder.
6. It’s 1 tsp of brown sugar.
7. Prepare of Stuffing.
8. Prepare 1 lb of pork sausage.
9. You need 1 small of red onion diced.
10. You need 2 of ribs of celery diced.
11. Prepare 6 of mushrooms chopped.
12. It’s 1 of apple peeled and grated.
13. Prepare 1 tsp of garlic.
14. Prepare 3 tbsp of fresh parsley.
15. You need 1/2 tsp of ground sage.
16. You need 1 cup of fine breadcrumbs.
17. It’s 1 tbsp of parmesan cheese.
18. It’s 1/2 cup of dried cranberries chopped.
19. You need 1/4 cup of chopped walnuts.
20. Prepare 1/2 tsp of garlic.
21. You need 1 of egg beaten with 1 tsp milk.
22. It’s 1/2 tsp of salt.
23. You need 1/2 tsp of pepper.

This Stuffed Acorn Squash is fall embodied in one recipe. It will become a quick favorite with its healthy mix of sweet and savory in one filling and How to Make this a Vegetarian Stuffed Acorn Squash. While I love the sausage in this recipe, you could use a vegetarian meat substitute, add. I made this recipe up after searching for the perfect stuffed squash recipe-I think this is it!

Sausage Stuffed Acorn Squash step by step

1. Cut squash in half and remove the seeds.
2. Melt 1 tbsp butter and add sage and garlic powder.
3. Paint the inside of the squash with butter mixture and bake in the oven at 350°F for 40 mins. If squash looks dry cover with tinfoil to help steam it for 15 mins.
4. Fry off pork sausage, drain fat, reserve 2-3 tbsps of fat for frying vegetables. Put cooked pork in a large bowl, set aside.
5. In frying pan add onion cook till translucent, add celery cook 2-3 mins, add mushrooms cook 2-3 mins, add apple cook 2-3 mins then add to pork in the bowl.
6. In the bowl with the pork and veg add salt and pepper to taste, sage, breadcrumbs, cranberries, walnuts, parsley, parmesan, garlic and beaten egg and mix well with your hands.
7. Divide the sausage mixture into 4 portions and fill the squash return to the oven for another 30 mins.
8. Serve with steamed veg on the side and chunk of buttery garlic bread.

The stuffing would also be delicious in turkey or chicken. The squash can be cooked ahead of time-you may need to bake longer after stuffing. All our favorite fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash. For a vegetarian variation, sub out sausage for shiitakes or button mushrooms sautéed in butter or olive oil! How to Make Apple Sausage Stuffed Acorn Squash.