Homestyle General Tso's chicken.

You can have Homestyle General Tso's chicken using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Homestyle General Tso's chicken

1. Prepare 1 of Vegetable oil.
2. Prepare 2 of Skillets * 1 for pan frying and to put the chicken and when you're done frying it*.
3. You need 1 packages of Skinless and boneless Chicken breast *Small package*.
4. You need 1 of Cold water.
5. Prepare 1 of House of Tsangs General Tso's chicken Sauce.
6. It’s 1 of White sugar.
7. You need 1 of Plate.
8. You need 1 of Bowl.
9. You need 1 of Spatula or spoon with holes.
10. Prepare 1 cup of White all purpose flour.
11. Prepare 1 of Knife or kitchen scissors for cutting.

Homestyle General Tso's chicken instructions

1. Take your frying pan , full with oil ,and put it on the stove at medium heat. * Keep in mind that you must use judgement concerning the amount of oil you use.*.
2. While the oil is heating up , prepare your chicken breast by washing it and cuting it up into pieces on a plate..
3. *Use Judgement * Generously season the chicken pieces with white sugar, and use hands to make sure the sugar coat every piece. Then set aside and wash hands..
4. In a bowl dump the 1/2 cup of white flour..
5. * Use judgement* Get some cold water from either the faucet or any kind of cold water that you have and put it in the flour little by little. The flour must have a pancake batter consistency. If the batter is too watery add more flour until you have reached the desired consistency..
6. When oil is hot, fork out some sugar coated pieces of uncooked chicken pieces into the flour batter. Coat chicken pieces with batter really well, then folk the coated pieces into hot oil. Fry until brown on both sides * Try not too fry too many chicken pieces at once. Because the sizes of the pieces vary, some pieces cooks faster than others so watching, checking , and flipping it is very important.* Tip.. If you run out of flour batter, just mix up another flour batter..
7. When the pieces are browned , spatula them out into the empty pan. Before moving to the next step make sure all your chicken is cooked and placed into the empty pan.
8. Take the one bottle of house of Tsang general Tsos chicken sauce and pour over chicken . Recommended personal tip the sauce is a little too thick n spicy for me so I add alittle water n sugar to cut some of the thickness and spicyness..
9. Serve with white rice or on its own and enjoy :-).

Hong-Kong Style Pineapple Buns (菠蘿包).

You can cook Hong-Kong Style Pineapple Buns (菠蘿包) using 17 ingredients and 23 steps. Here is how you cook it.

Ingredients of Hong-Kong Style Pineapple Buns (菠蘿包)

1. You need of Milk Bread Dough.
2. You need 3 cup of bread flour.
3. Prepare 1/4 cup of sugar.
4. You need 1/4 tsp of salt.
5. It’s 1 tsp of instant yeast.
6. It’s 1 of egg.
7. Prepare 4 tbsp of unsalted butter (softened and cubed).
8. Prepare 3/4 cup of (soy) milk (warm).
9. It’s of Topping Dough.
10. You need 1 cup of all-purpose flour.
11. Prepare 2/3 cup of sugar.
12. Prepare 1/2 tsp of baking soda.
13. It’s 1/4 tsp of baking powder.
14. You need 1/4 cup of milk powder.
15. You need 1 of egg yolk.
16. You need 4 tbsp of unsalted butter (softened and cubed).
17. Prepare 2 tbsp of water.

Hong-Kong Style Pineapple Buns (菠蘿包) step by step

1. Make the milk bread dough..
2. In the bowl of a stand mixer, mix together the dry ingredients (flour, sugar, salt, instant yeast). Then add 1 egg..
3. Using the dough hook, mix the ingredients on stir/low speed. Slowly pour in the milk while stirring. Knead for 2 mins until a sticky dough forms..
4. Add the unsalted butter that has been cut into small cubes. Continue kneading the dough on stir/low speed for 10 mins..
5. Check if the dough has become smooth. If not, may continue kneading for 3-5 mins..
6. Cover the dough in a bowl. Let it rise until size doubles, about 1-1.5 hours..
7. Make the topping dough..
8. In a medium-large bowl, combine flour, sugar, baking soda and powder, milk powder and 1 egg yolk..
9. Add the softened butter and mix well. Add 2 tbsp water, one at a time..
10. Using your hand, gather and press the dough mixture. The dough starts out dry but your hand will help melt the butter and dough will smooth out until it no longer sticks much to your hand..
11. Roll the topping dough into a log. Wrap in plastic or put in covered container. Place in fridge to chill until bread dough finishes 1st proof..
12. Form the bread dough..
13. After the bread dough has doubled in size, take it out of the bowl and place on a lightly floured surface. Press hard to squeeze the air out. Knead by hand a few times..
14. Weigh the dough and equally divide into 10 or 12 buns, depending on your preference for size..
15. Shape the dough into balls. Place on baking sheet and loosely covered. Let rise for 2nd time until doubled in size again, about 1 hour..
16. Shape the topping dough and assemble buns..
17. Take topping dough out of fridge. Weigh and equally divide into 10 or 12 pieces to match the number of buns..
18. Roll each piece into a ball. Gently press or roll into a flat round disc that is slightly smaller than the bun's surface. Gently score a grid onto the topping to make the "pineapple" net-like pattern..
19. Preheat oven to 350°F..
20. When buns have doubled in size again after 2nd proof, place one piece of topping dough onto each bun. Use a piece of plastic wrap or a flat dough scraper to help transfer onto bun..
21. [Optional] Mix 1 egg yolk with a bit of water and brush onto topping for extra shine and golden color. (I like to skip this to save an egg.).
22. Bake the buns for about 15 mins at 350°F or until lightly golden..
23. Enjoy fresh! Or toast in oven to make the top crunchy again on the following day..

Easy eggs rolls. Egg rolling, or an Easter egg roll is a traditional game played with eggs at Easter. Different nations have different versions of the game, usually played with hard-boiled, decorated eggs. These are the easiest egg rolls I have ever made and they are tasty.

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. Chinese egg rolls are a great snack or starter for any Asian style meal. This Easy Egg Roll Recipe is simple and will rival the egg rolls from your local take out restaurant. You can cook Easy eggs rolls using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy eggs rolls

1. It’s of shredded cabbage mix.
2. You need of small package ground turkey.
3. You need of unagi sauce or soy sauce.
4. It’s of wonton wrappers.

Very delicious and simple recipe for making a basic pork egg roll. Recipe can be easily modified to use your favorite meat and veggies. Note: Egg rolls can be assembled up to a day ahead. Place them in a single layer on a baking sheet, cover tightly with plastic wrap, and chill.

Easy eggs rolls instructions

1. Cook turkey meat for 8 to ten minutes add soy sauce salt and pepper.Add canbage mixture cook for about five more minutes you do not want mixture to become soggy..
2. In separate pan or if you have a deep fryer heat up 1 cup vegatable oil about enough to fry your eggrolls in..
3. Put mixture on wonton wrapper and seal close with a dab of water..
4. Once oil has become hot reduce heat drop in your eggrolls one by one for a couple minutes each till they have a golden brown crisp.Remove and let them stand on paper towel for a couple minutes to remove excess oil. enjoy with a savory sweet and sour sauce..

Making vegetarian egg rolls is easy when compared to the meat version. When you leave out the meat, you can use any variety of vegetables. In this veggie egg roll recipe, we use garlic, Shiitake. This Egg Roll in a Bowl recipe brings back all of the flavor and nostalgia you love about egg rolls without the wrapper! For hot, fresh egg rolls, we looked to strike the right balance between supermarket shortcuts and easy, from-scratch cooking.

Crispy chinese corn. How to make Crispy Chinese Corn Dhaba Style – Crispy Chinese Corn has been a real crowd pleaser and its no wonder its popularity is growing so rapidly. Crispy Fried Corn, a snack that requires a bit of patience but is so unique and exciting that you will When frying the corn, it might splutter a bit, so move away from the kadhai. Serve the Crispy Fried. making the crispy corn recipe is non-stickiness of the coating to the kernels during the deep frying. but this recipe post should ideally tackle that issue. furthermore, i would like to highlight some of the tips.

Chicken wings, corn starch, corn syrup, dried red chili pepper, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, salt, sesame seeds, soy sauce, vegetable oil, vinegar. Crispy sweet corn are ready to be served. You can serve it as an appetizer at a party or just munch on it. You can cook Crispy chinese corn using 29 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Crispy chinese corn

1. Prepare of For boiling.
2. You need of corn kernels.
3. You need of salt.
4. You need of as required Water to boil.
5. Prepare of For frying.
6. It’s of corn flour.
7. Prepare of rice flour.
8. You need of maida/ plain flour.
9. It’s of pepper powder.
10. Prepare of as required Oil, for frying.
11. Prepare of For Chinese sauce.
12. Prepare of chopped onion.
13. Prepare of Chopped capsicum.
14. You need of chopped bell pepper.
15. It’s of chopped garlic.
16. It’s of ginger grated.
17. It’s of carrot chopped.
18. It’s of silted green chillies.
19. You need of soy sauce.
20. You need of Chilli sauce.
21. It’s of tomato ketchup.
22. Prepare of vinegar.
23. Prepare of black pepper.
24. You need of sugar.
25. You need of as per taste Salt.
26. Prepare of corn flour.
27. Prepare of as required Water.
28. You need of as per taste Schezwan sauce (optional).
29. Prepare of As required Coriander leaves chopped.

The flocks are humanely raised free-roaming in temperature-controlled barns, fed only corn and soybean without antibiotics or hormones. This Chinese Crispy Chicken with Honey Garlic Sauce is one of those meals everyone loves! Easy to make spicy or mild. Chili Baby Corn is an easy Indo Chinese food recipe that is quick to prepare.

Crispy chinese corn instructions

1. Firstly, in a large vessel boil 4 cup water and 1 tsp salt, add 2 cup sweet corn and boil for a minute..
2. Drain off the sweet corn to remove excess water..
3. Now add ¼ cup cornflour, ¼ cup rice flour, 1 tbsp maida, ¼ tsp pepper powder and ¼ tsp salt, mix well making sure the flour is coated well to sweet corn..
4. Sieve the mixture to remove excess flour..
5. Deep fry in hot oil making sure to keep the flame on medium, stir occasionally, and fry on medium flame until it turns golden brown..
6. Drain off over kitchen paper/ or kitchen towel to remove excess oil, keep it aside.
7. Now take 2 tbsp oil in a non-stick pan add chopped garlic, minced ginger, onions, carrots and saute till they turn light golden, then add capsicum, green chillies, bell peppers etc, saute for 1 min..
8. Now add sausages as 1 Tsp chilli sauce, 1 Tsp soy sauce,1tsp ginger garlic paste, 1 Tsp vinegar, 1 Tsp Tomato ketchup, salt as/ taste, ½ tsp black pepper, ½ tsp mixed herbs and mix well..
9. Now take 1 Tsp corn flour & water to make a slurry to make it a thick paste, and pour it to the pan..
10. Adjust salt and pepper according to your taste, you can use Schezwan sauce if you want to make it more spicy..
11. Switch off the flame and let it cool down, then add corns just before serving because corns will not be crispy anymore..
12. Garnish it with some spring onions, Chopped coriander leaves.

Cold and wet weather is pleasant and a welcome change from the sultry summer we've had this year. Crispy Baby Corn is a crisp, tender and delicious delicacy from the Thai cuisine. Learn how to make/prepare Crispy Baby Corn by following this easy recipe. Corn cheese what Koreans call cheesy corn. It often served in Korean BBQ restraints in U.

Claypot chinese sausage rice (microwave method). Hi, this is a video about how to make Chinese sausage claypot Rice! If you like this video, please give me a thumb up! Hong Kong Clay Pot Rice bowl is made with Chinese sausage and cured pork belly.

Have you ever wanted to make a traditional Chinese Clay Pot Dish at home? This video will show you how simple it is to make Chinese Sausage and Rice Clay. This Clay Pot Rice is slathered in a delicious homemade Chinese Sweet Soy Sauce. You can have Claypot chinese sausage rice (microwave method) using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Claypot chinese sausage rice (microwave method)

1. Prepare of Main.
2. It’s 2 piece of chinese sausage, sliced.
3. You need 2 cup of rice, cooked into steamed rice.
4. Prepare of chye sim vegetable (optional).
5. It’s of chinese mushrooms (optional).
6. It’s of Other.
7. You need 2 1/2 tbsp of cooking oil.
8. Prepare 4 tbsp of dark soya sauce.
9. It’s 1 tbsp of sesame oil.
10. Prepare of white pepper powder.
11. It’s of chilli powder.

Everything is super-easy to make, the Chinese Pork Belly and Chinese Sausage. Stir around occasionally to brown the sausage, gradually rendering the fat. With chopsticks or a slotted spoon, remove the sausage from the pot. I love chicken clay pot, lop cheong clay pot rice and beef clay pot rice.

Claypot chinese sausage rice (microwave method) step by step

1. Using microwave safe claypot, ceramic or glass ware, add cooking oil into it. The oil will give "non stick" protection for easy cleaning later. Add dark soya sauce and sesame oil, mix them with the oil..
2. Add in freshly steamed rice and sliced chinese sausage. Mixed them evenly. Sprinkle some white pepper and chilli powder. You may also add in some chinese mushrooms and chye sim vegetable if you like to be creative..
3. Cover the claypot, ceramic or glass ware. Put it in microwave oven. Cook for 4 minutes using Medium High Power..
4. Ready to serve..

Several days ago, I received handmade Cantonese sweet sausage (lop cheong) and I made a lop cheong buns with it. As the winter is quite cold now, so I made the first batch of lop yuk (Chinese. Chinese sausage rice made easy using the Instant Pot. No rice soaking required, minimal active cooking time, and perfect results. The rich and savory sticky rice is seasoned with soy sauce and mixed with sweet Chinese sausage and crunchy water chestnuts.

Buffalo Chicken Wontons.

You can have Buffalo Chicken Wontons using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Buffalo Chicken Wontons

1. Prepare 4 of chicken breasts.
2. You need 1/2 cup of Cookie's Buffalo Wing Sauce.
3. You need 8 oz of cream cheese.
4. It’s 3 oz of crumbled blue cheese.
5. Prepare 1 package of wonton wrappers.

Buffalo Chicken Wontons instructions

1. Preheat oven to 400 degrees F..
2. In a pan, cook chicken and finely shred..
3. Use a mixer to combine the ingredients. In the mixing bowl, add the chicken and wing sauce. Mix together thoroughly..
4. Next, add the cream cheese and mix. Lastly, add the blue cheese crumbles..
5. Spray a cupcake tin with non-stick spray, and press a wonton wrapper into each opening. They should naturally fold in..
6. Fill each wonton wrapper with the chicken mixture. Top with more blue cheese if you want..
7. Bake at 400 degrees for 10 minutes. The tips of the wonton wrappers should be golden brown..
8. Either drizzle with ranch dressing or just dunk them! Enjoy!.

How to make Spring roll wrappers at home with a simplified method. Spring roll wrappers vary by regional cuisine. For instance, while Vietnamese style spring rolls are traditionally made with thin rice wrappers, some types of Chinese cuisine call for thick or Note that you may need to dampen the wrappers with a little water before use if they dry out during refrigeration. Learn how to make spring roll wrappers (egg roll wrappers) at home with a simplified method, no dough kneading, no long time fermentation and When I finally master the skills, my husband showed me his concern that the traditional method was hard to control and the readers might fail at the first.

Just a few basic ingredients combined and kneaded together to prepare your very own homemade wrappers. They are super easy to make, healthy and vegan. How to make spring roll wrappers. You can cook How to make Spring roll wrappers at home with a simplified method using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of How to make Spring roll wrappers at home with a simplified method

1. You need 1 cup of purpose flour.
2. It’s 1 tbsp of corn starch.
3. Prepare 1/4 of salt.
4. You need 3/4 of water.

Once the spring roll wrappers come at room temperature, you can start making the spring rolls. How to Make Fresh Spring Rolls at Home. by: Lindsay-Jean Hard. There are a number of different methods for working with rice paper wrappers, but here's how we make a closed-end roll: The value of mise en place is not to be underestimated when dealing with wet spring roll. Want to try making homemade spring roll wrappers?

How to make Spring roll wrappers at home with a simplified method instructions

1. Sift the flour, corn starch into a mixing bowl and add salt. Mix. Add water little by little. Use more water necessary. Mix thoroughly to make a thin batter. Cover and let rest about 30 minutes..
2. Next spray a non-stick pan with cooking spray or butter and heat on medium low heat. After one or two minutes turn the heat down to low and drop 1 1/2 tablespoons of the batter onto the middle of the pan. Quickly spread the batter with a spoon into a thin wrapper about 6 inches in diameter..
3. Cook until the wrapper is dry and starts to shrink from the the sides of the pan. Remove the completed wrapper to a plate. Repeat this procedure until all the batter is used. Then use these to prepare your favorite spring roll recipe. Enjoy..

This is easy to do, but takes some time, as the dough needs to chill overnight. Sift bread flour into a medium bowl and make a well in the center. Place egg and cold water in well. Beat with a wooden spoon until a smooth dough has formed. Spring Roll Wrappers recipe is a sheet or pastry that is often used to make spring rolls or rolls with vegetables or egg or chicken or various snack items.

Sam's Baked Turkey Taco Eggrolls.

You can have Sam's Baked Turkey Taco Eggrolls using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of Sam's Baked Turkey Taco Eggrolls

1. Prepare 1 lb of ground turkey.
2. You need 1 1/2 cup of broccoli slaw (shredded broccoli and carrot mix).
3. You need 1 1/4 cup of shredded Colby cheese.
4. It’s 1/2 tsp of freshly shredded ginger root.
5. It’s 4 tbsp of Sam's Taco Seasoning (or your favorite taco seasoning mix).
6. Prepare 2 tbsp of water.
7. It’s 1 tbsp of cornstarch.
8. Prepare 4 tbsp of reduced sodium soy sauce.
9. You need 12 of egg roll wrappers.

Sam's Baked Turkey Taco Eggrolls instructions

1. On medium high heat, brown ground turkey and 2 tbsp of Sam's Taco Seasoning. Do not drain. Once cooked through, transfer to a plate lined with paper towels..
2. In same pan over medium high heat add broccoli slaw, ginger and soy sauce. Mix well..
3. Mix water and cornstarch until dissolved and add to broccoli slaw mix. Stir until incorporated well and sauce begins to thicken and cook off. I made this recipe to coat the broccoli slaw with flavor not a thick sauce so you shouldn't have a runny sauce at the bottom of your pan..
4. Once the broccoli slaw mix is tender yet still crunchy, add the turkey back into the pan and add the remaining 2 tbsp of taco seasoning. Stir well and add a tablespoon of water if needed. Simmer for 3 to 4 minutes then remove from heat to cool..
5. Preheat oven to 375°F..
6. Lay out egg roll wrappers and shredded cheese next to your working space..
7. Place a small bowl of water next to your wrappers as well to seal the seams of your egg rolls..
8. Place an egg roll wrapper in front of you facing up like a diamond. Add 3-4 tablespoons of the broccoli slaw mix to the middle of the egg roll wrapper. Add 2-3 tablespoons shredded cheese over filling. Now take the bottom point of the wrapper and fold over the middle upwards over the filling and tuck back behind the filling. Fold in the corner points on the sides to the middle and then finish rolling the entire roll upwards. Once you've rolled the whole egg roll, dip your finger in water and moisten the inside of the top point to seal the egg roll and keep it from coming apart while cooking..
9. Spray both sides of the egg roll with non stick cooking spray and place on a parchment paper or foil lined baking sheet..
10. Bake for 8 minutes each side turning halfway through for even cooking. Remove from oven, let cool and garnish with extra cheese, salsa and sour cream or your favorite taco toppings. Enjoy!.
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Chinese Stirfry Mother Sauce.

You can have Chinese Stirfry Mother Sauce using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chinese Stirfry Mother Sauce

1. Prepare of Ingredients.
2. You need 5 clove of garlic, smashed.
3. You need 1 of piece of ginger, large chop.
4. It’s 3 oz of Chinese rice wine.
5. Prepare 3 of Szechuan peppercorns.
6. It’s 1/4 cup of soy sauce.
7. It’s 1 tbsp of dark soy sauce.
8. You need 1 tbsp of sesame oil.
9. You need 2 tbsp of oyster sauce.
10. Prepare 1 tbsp of white sugar.
11. Prepare 1 tsp of white ground pepper.

Chinese Stirfry Mother Sauce instructions

1. Add all the ingredient in a mason jar and let sit for a couple of days in the fridge. The longer, the better..
2. Strain before use..
3. Enjoy!.

Sweet egg roll wrapper bites. See recipes for Egg Roll Wrapper Chicken and Dumplings too. In this video, I will show you have to make a perfect egg roll wrapper. I have seen some extremely doughy egg roll.

Egg roll wrappers/skins are found in the produce section of most supermarkets. If you're ambitious,search egg roll wrap and egg roll wrappers and try the homemade variety. These freeze well: just use the defrost setting in the microwave – or let sit overnight in the refrigerator. You can cook Sweet egg roll wrapper bites using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sweet egg roll wrapper bites

1. You need 2 of egg role wrappers.
2. Prepare 1/4 cup of sugar.
3. It’s 1/2 teaspoon of ground cinnamon.
4. It’s 1/2 teaspoon of cocoa powder, extra dark.
5. You need as needed of oil to fry.

Southwestern Egg Rolls: spinach, black beans, corn, cheese and spices in a crispy wrapper. Peanut Butter and Banana Egg RollsDelicious Little Bites. egg roll wrappers, peanut butter, honey, cinnamon, bananas. Baked Pork and Napa Cabbage Egg RollsSimple Seasonal. I found the egg roll wrappers in the produce section near the vegetables if anyone else had trouble find them, ( I looked in the Asian section initially then had to Lumpia wrappers are hard to find check asian markets for them.

Sweet egg roll wrapper bites step by step

1. This happens too fast to take pictures. Heat oil.
2. Mix cocoa powder, sugar, and cinnamon.
3. Fry the wrappers, move to plate sprinkle with sugar mixture..
4. Serve I hope you enjoy!.

They are much thinner than eggroll wrappers and look a bit like an egg crepe. Garnish the egg rolls with fresh scallions. I used an eight inch iron skillet that worked out perfectly. But any small eight inch Teflon coated pan will do. It's a process of making the wrappers, and then making the If you do buy the egg roll wrappers, but run out of filling, you can slice and deep fry the leftover wrappers.