Claypot chinese sausage rice (microwave method). Hi, this is a video about how to make Chinese sausage claypot Rice! If you like this video, please give me a thumb up! Hong Kong Clay Pot Rice bowl is made with Chinese sausage and cured pork belly.

Have you ever wanted to make a traditional Chinese Clay Pot Dish at home? This video will show you how simple it is to make Chinese Sausage and Rice Clay. This Clay Pot Rice is slathered in a delicious homemade Chinese Sweet Soy Sauce. You can have Claypot chinese sausage rice (microwave method) using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Claypot chinese sausage rice (microwave method)

1. Prepare of Main.
2. It’s 2 piece of chinese sausage, sliced.
3. You need 2 cup of rice, cooked into steamed rice.
4. Prepare of chye sim vegetable (optional).
5. It’s of chinese mushrooms (optional).
6. It’s of Other.
7. You need 2 1/2 tbsp of cooking oil.
8. Prepare 4 tbsp of dark soya sauce.
9. It’s 1 tbsp of sesame oil.
10. Prepare of white pepper powder.
11. It’s of chilli powder.

Everything is super-easy to make, the Chinese Pork Belly and Chinese Sausage. Stir around occasionally to brown the sausage, gradually rendering the fat. With chopsticks or a slotted spoon, remove the sausage from the pot. I love chicken clay pot, lop cheong clay pot rice and beef clay pot rice.

Claypot chinese sausage rice (microwave method) step by step

1. Using microwave safe claypot, ceramic or glass ware, add cooking oil into it. The oil will give "non stick" protection for easy cleaning later. Add dark soya sauce and sesame oil, mix them with the oil..
2. Add in freshly steamed rice and sliced chinese sausage. Mixed them evenly. Sprinkle some white pepper and chilli powder. You may also add in some chinese mushrooms and chye sim vegetable if you like to be creative..
3. Cover the claypot, ceramic or glass ware. Put it in microwave oven. Cook for 4 minutes using Medium High Power..
4. Ready to serve..

Several days ago, I received handmade Cantonese sweet sausage (lop cheong) and I made a lop cheong buns with it. As the winter is quite cold now, so I made the first batch of lop yuk (Chinese. Chinese sausage rice made easy using the Instant Pot. No rice soaking required, minimal active cooking time, and perfect results. The rich and savory sticky rice is seasoned with soy sauce and mixed with sweet Chinese sausage and crunchy water chestnuts.