Chinese Stirfry Mother Sauce.

You can have Chinese Stirfry Mother Sauce using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chinese Stirfry Mother Sauce

1. Prepare of Ingredients.
2. You need 5 clove of garlic, smashed.
3. You need 1 of piece of ginger, large chop.
4. It’s 3 oz of Chinese rice wine.
5. Prepare 3 of Szechuan peppercorns.
6. It’s 1/4 cup of soy sauce.
7. It’s 1 tbsp of dark soy sauce.
8. You need 1 tbsp of sesame oil.
9. You need 2 tbsp of oyster sauce.
10. Prepare 1 tbsp of white sugar.
11. Prepare 1 tsp of white ground pepper.

Chinese Stirfry Mother Sauce instructions

1. Add all the ingredient in a mason jar and let sit for a couple of days in the fridge. The longer, the better..
2. Strain before use..
3. Enjoy!.