Cashew Chicken.

You can have Cashew Chicken using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cashew Chicken

1. You need 2 of chicken breasts sliced.
2. Prepare 1/4 cup of dry sherry or apple juice.
3. Prepare 1 1/2 tbsp of cornstarch.
4. It’s 1 clove of garlic.
5. You need 1 tsp of salt.
6. Prepare 1/2 tsp of curry powder.
7. It’s 1 lb of mushroom slices.
8. You need 4 tbsp of butter.
9. Prepare 1 cup of whipping cream.
10. You need 1/3 cup of salted cashews.
11. Prepare 1/4 cup of chopped parsley.

Cashew Chicken step by step

1. Mix chicken, sherry, cornstarch, garlic, salt, curry powder. Set aside for 15 minutes.
2. Saute mushrooms with half of butter.
3. Remove mushrooms and add chicken. Cook till Brown.
4. Add mushrooms.
5. Add cream. Cook, stirring, until cream is boiled down and thickened.
6. Transfer to serving dish. Sprinkle with cashews and parsley..

Chinese Cabbage Roll. This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years. The flavor is great, It is like a healthy version of Chinese dumplings but easier to make because you don't need to make the wrapper. 🥢BUY MY WOK USA.

This recipe for Asian Cabbage Rolls with Spicy Pork from Faith Durand's Not Your Mother's Casseroles takes a savory, gingery approach with a filling inspired by Chinese dumplings. The Chinese Cabbage Rolls recipe out of our category Vegetable! Brush rolls with a little sesame oil. You can have Chinese Cabbage Roll using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chinese Cabbage Roll

1. It’s 2 of egg.
2. It’s 1 of carrot.
3. It’s 2 stick of celery.
4. You need 8 slice of Chinese cabbage.
5. It’s 2 tsp of chicken stock powder.
6. It’s 1 tsp of oyster sauce.

To serve: Garnish with coriander leaves, and serve with a dipping sauce of Chinese black vinegar. These cabbage rolls take more than a cue from the spicy gingered pork inside Chinese dumplings. They're stuffed with the fresh flavors of cilantro, soy sauce, sesame, and scallion. Japanese Style Cabbage Rolls is one of the popular dishes originating from Western cuisine.

Chinese Cabbage Roll step by step

1. pan fried beaten egg, sliced into thin stripes.
2. pealed carrot, cut into fine stripes.
3. cut celery into thin/fine stripes.
4. mixed all above together add in chicken stock powder for seasoning.
5. soften Chinese cabbage by boiling in hot water.
6. wrap filling with Chinese cabbages and set in metal plate.
7. stream for 15 minutes, added oyster sauce to taste.

Cabbage roll recipes are everywhere on the internet but many of them are cooked in tomato-based. A wide variety of rolled cabbage options are available to you, such as type, product type, and cultivation type. The method of preparing the Napa cabbage leaves for filling doesn't differ very much from the method used for other cabbage leaves. Napa cabbage leaves do not need as.. Chinese Cabbage Pork Dumplings, Pickled Chinese Cabbage And Eelery Salad, Chinese Cabbage Potstickers.

Uncle Denny’s Poke.

You can have Uncle Denny’s Poke using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Uncle Denny’s Poke

1. You need of (3) 4” chunks of ahi tuna.
2. You need 1/4 of th of a small onion.
3. It’s of Soy sauce.
4. Prepare of Sesame oil.
5. You need of Sesame seeds.
6. Prepare of Green onions.
7. You need of Seaweed sheets cut into 1” strips.

Uncle Denny’s Poke instructions

1. Cut your ahi into bite size pieces..
2. Put in your onions, sesame seeds, and soy sauce to taste. Then a drizzle of sesame oil..
3. Garnish with the seaweed strips and green onions. Enjoy!.

紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF). This spicy wonton recipe yields the most scrumptious hot sauce, just like the street food you'd get in Sichuan. If you're looking for red oil wontons like This recipe is different from many spicy wonton recipes out there. And it guarantees maximum satisfaction with that.

These Sichuan Spicy Wontons are the perfect appetizer or main course meal. Sweet, savory, garlicky, and not as spicy as they look, Sichuan spicy wontons (aka Hong You Chao Shou, 紅油抄手, in Mandarin) are a delicious combination of sweet soy sauce, raw garlic, roasted red chili, and a touch. These spicy Sichuan-style wontons in fiery chili oil are easy to make and irresistibly good. You can have 紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF) using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of 紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF)

1. You need 16-20 pieces of – Wanton (Homemade/ Frozen/ Stall).
2. You need 4 of hip tablespoon – 老乾媽 (chilli in oil).
3. It’s 4 tablespoon of – Black vinegar.
4. Prepare 1 tablespoon of – soy sauce (I used coconut aminos).
5. It’s 1 tablespoon of – sesame oil.
6. It’s of Minced garlic (optional).

In Sichuan Province, the dish is called hóng yóu chāoshǒu(红油抄手), which literally means "red oil crossed hands" one look at the vermillion chili oil glazing the wontons gives away the first half of the. Sichuan Red Oil Wontons are known as Hong You Chao Shou (紅油抄手) in Chinese. When literally translated, Chao Shou means "crossed hands" or "arms folded." The name may have originated from its similarity to the way people folding their arms across the chest during the cold winter months in. Sichuan Spicy Wonton in Red Oil.

紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF) instructions

1. Boil wanton in water until they are cooked (float on top of water) *I used frozen wanton because I've no time to make* once they are cooked drain the water.
2. Mix sauce in a separate bowl. 4 hip tablespoon of 老乾媽 (chilli in oil) – adjust the amount of oil to your liking. 4 tablespoon of black vinegar. 1 tablespoon of soy sauce (I used coconut aminos) and lastly a tablespoon of sesame oil.
3. Put cooked wanton in a bowl, put the sauce over.. Sprinkle with spring onion and coriander 😋😋.

Wontons in chili oil is an authentic Sichuan street food that's delicious and easy to make. Depending on the quality of the chili oil you have, you either end up with a bowl of ass-kicking, mouth-watering wontons soaked in that spicy and aromatic chili oil sauce just like the one from the streets of Sichuan. Szechuan style red oil wonton with unique Sichuan style red oil, black vinegar, soy sauce and sesame oil. If you ever visited any small street food restaurants This wonton is extremely featured by its soup broth or more actually red oil dressing. We are calling this special food as red oil Chao Shou 抄手.

Pressure Cooker Chinese Beef Rib and Tendon Stew.

You can cook Pressure Cooker Chinese Beef Rib and Tendon Stew using 22 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Pressure Cooker Chinese Beef Rib and Tendon Stew

1. You need 2-3 lbs of beef short ribs.
2. It’s 1 lb of beef tendon.
3. Prepare 1 Tbsp of oil.
4. It’s 3 of shallots, sliced.
5. It’s 4 cloves of garlic, minced.
6. It’s 5 of spring onions.
7. You need 4 inch of ginger, peeled & sliced.
8. It’s 1 Tbsp of shaoxing wine.
9. Prepare 2 cups of chicken stock.
10. It’s 3 Tbsp of chu hou paste.
11. Prepare 1 Tbsp of soy sauce.
12. You need 1 Tbsp of dark soy sauce.
13. It’s 2 tsp of oyster sauce.
14. Prepare 2 tsp of sugar.
15. It’s 3 of whole star anise.
16. You need 5 inches of orange peel.
17. You need 1.5 lbs of daikon, peeled and cubed.
18. It’s 3 of parsnips, peeled and cubed.
19. You need 5 oz of shitake, sliced.
20. Prepare 1 can of baby corn.
21. Prepare 4 Tbsp of water.
22. It’s 4 Tbsp of corn starch.

Pressure Cooker Chinese Beef Rib and Tendon Stew instructions

1. Place the beef tendon in the pressure cooker and add 1 cup water. Pressure cook on high pressure for 1 hour and 15 min and natural pressure release..
2. While the tendon is cooking, prepare the other ingredients..
3. Lay the short ribs out on a baking sheet and season with salt and pepper..
4. Separate the green from the white parts of the spring onion. Add the white parts to a small bowl and then prep the garlic, shallot and ginger into the bowl..
5. Peel and cube the daikon and parsnips, and rough slice the shitake and add to a large bowl..
6. In a small dish add the chu hou paste, soy sauces, oyster sauce, sugar, star anise and orange peel..
7. When the tendon is done cooking, pour the cooking liquid out, and rinse the tendon under cool water. Cut the tendon into bite size pieces..
8. Preheat the oven broiler to high. Broil the short ribs for 5 minutes until they are seared and browning..
9. In the cleaned out pressure cooker heat the oil with the saute function. Add the onions, shallot, garlic and ginger. Cook until they begin to brown and stick to the bottom of the pan and then add the shaoxing wine..
10. After the shaoxing has deglaze the bottom of the pan, add the stock and the chu hou mixture. Stir to distribute..
11. Layer in the short ribs and cubed tendon. Add the daikon, parsnip and mushroom on top..
12. Pressure cook on high pressure for 10 min.
13. Quick release the pressure. Drian the baby corn and add it to a bowl..
14. Remove the daikon and parsnips and place on top of the baby corn. Leave this aside to stay warm..
15. Replace the lid on the pressure cooker and cook on high pressure for another 20 min.
16. Let the pressure naturally release. Remove the lid and pick out the rib bones..
17. Combine the starch and water into a slurry. Bring the stew to a simmer and add the slurry while stirring a little at a time until it thickens to your level of choosing..
18. Add the reserved vegetables and mix. Dice the green stems of the onions for garnish..

Steam Chicken with Chinese Sausage.

You can cook Steam Chicken with Chinese Sausage using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Steam Chicken with Chinese Sausage

1. Prepare of Chicken wings or drumsticks.
2. It’s 2 of chinese sausage.
3. It’s of Yam / Taro (optional).
4. Prepare of Shitake mushroom (optional).
5. It’s of Marinade Ingredients.
6. Prepare 1 tbsp of minced garlic.
7. It’s 1 tsp of fermented bean paste.
8. Prepare 1 tbsp of oyster sauce.
9. It’s 1 tsp of sugar.
10. Prepare 1 tsp of dark soy sauce.
11. Prepare 1/2 cup of water.
12. It’s to taste of Salt and pepper.

Steam Chicken with Chinese Sausage instructions

1. Marinate chicken for 1 hour..
2. Cut chinese sausage diagonally..
3. Place chicken and chinese sausage on a steaming plate..
4. Steam for 20 minutes in high heat. Garnish and serve..

Great with Wine! Anchovy-Shrimp Toast..

You can cook Great with Wine! Anchovy-Shrimp Toast. using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Great with Wine! Anchovy-Shrimp Toast.

1. Prepare 120 of to 150 grams Peeled shrimp.
2. It’s 1 of to 2 Anchovy filets ★.
3. Prepare 1/2 of to 1 teaspoon (or paste) ★.
4. You need 1 tsp of Mayonnaise ★.
5. Prepare 1/2 clove of Garlic ★.
6. You need 2 tbsp of Pizza cheese.
7. You need 1 of Black pepper.
8. Prepare 1 of Bread of your choice.
9. It’s 1 dash of Parsley.

Great with Wine! Anchovy-Shrimp Toast. instructions

1. ●Food processor method: Put the ★ ingredients in a food processor and process a few times. Add the peeled shrimp and process a little more to chop them roughly. Add the black pepper and mix..
2. ●Hand chopping method: Chop up the shrimp and anchovies on a cutting board. Grate the garlic and mix it with the shrimp, anchovies and mayonnaise. Add the black pepper and mix..
3. Using either method, mix in the cheese. Spread on bread, sprinkle with dried parsley or black pepper, and toast in a toaster oven. I used sliced sandwich bread cut into quarters..
4. If you sprinkle the cheese on top, it can burn while toasting so I tried mixing it into the topping..

Ken's Simple Chinese Wonton/Dumpling Sauce.

You can have Ken's Simple Chinese Wonton/Dumpling Sauce using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Ken's Simple Chinese Wonton/Dumpling Sauce

1. It’s 4 Tbsp of Soy Sauce.
2. You need 1 Tbsp of Vinegar.
3. Prepare 1 Tbsp of Oyster Sauce.
4. It’s 2 Tbsp of Water.
5. It’s of Green Onions (optional).

Ken's Simple Chinese Wonton/Dumpling Sauce instructions

1. Mix ingredients thoroughly. Chop and add onion if using..
2. Chill for an hour, and (preferably) serve warm. Will save for a month or so in your refrigerator..

Simple Fresh Vietnamese Spring Roll.

You can have Simple Fresh Vietnamese Spring Roll using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Simple Fresh Vietnamese Spring Roll

1. Prepare of shrimp, cleaned and cooked.
2. Prepare of thin rice noodles (amount, your preference).
3. You need of lettuce.
4. You need of cucumber, thinly sliced.
5. You need of rice paper.
6. You need of bowl of water (circumference should fit the size of rice paper).
7. You need of Sauce:.
8. It’s of soy sauce.
9. It’s of oyster sauce.
10. Prepare of worcestershire sauce.
11. You need of unsweetened peanut butter.
12. Prepare of lemon juice.
13. It’s of fish sauce.
14. You need of coconut or brown sugar.

Simple Fresh Vietnamese Spring Roll instructions

1. Soak rice paper in water for 10 seconds or until it becomes a bit flimsy then carefully place on a plate or any clean flat surface. Spread the paper evenly..
2. Place lettuce, rice noodles, cucumber and shrimp horizontally on the rice paper just before the half part..
3. Fold each ends of rice paper towards the center. Fold the side closest to you over the filling, towards the center as well. Place both your thumb under the part with the filling then roll and seal..
4. Mix all the sauce ingredients, except for the lemon juice, in a small sauce pan then bring to a slight simmer. Transfer to a sauce bowl. Add the lemon juice and mix..
5. Enjoy the freshness!.

Chicken Corn Soup. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! This Chicken and Sweet Corn Soup recipe is quick and easy to Well for those of you unfamiliar with this one, chicken and sweet corn soup is basically egg drop. This dumpling soup is made entirely from scratch with fresh corn and stock from the whole chicken, seasoned with nutmeg and flecked with hard-cooked egg.

It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. Chinese chicken corn soup is delicious and nutritious. It contains chicken meat, egg and tasty corn. You can have Chicken Corn Soup using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Corn Soup

1. It’s 2 cups of water or chicken or vegetable broth or stock.
2. You need 1 can of corn drained and rinsed.
3. Prepare 1 tsp of soy sauce.
4. Prepare 1 tbsp of Chinese cooking wine (optional).
5. It’s 1 tsp of corn starch mixed in 1 tbsp of water.
6. Prepare 1 of egg lightly beaten.
7. Prepare 1 cup of cubed or shredded cooked chicken OR.
8. You need 1 cup of small cubed uncooked chicken.
9. You need to taste of Salt and pepper.
10. You need of Chopped scallion.

With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an. Sweet corn chicken soup is a classic soup among Indo Chinese recipes. An easy soup recipe made with cream style corn and shredded chicken is very flavorful. Chicken corn soup has a light sweetness from the corn and a savoriness from the chicken.

Chicken Corn Soup step by step

1. Heat wok or sauce pan over high heat. (IF USING COOKED CHICKEN, SKIP TO STEP 3).
2. If using uncooked chicken, place in wok and cook for 3-5 minutes..
3. Add the first 5 ingredients to wok and bring to a boil..
4. Lower heat and cook for 5 minutes or until soup thickens. Taste for seasoning and add salt and pepper if necessary..
5. Turn off heat and drizzle in egg while stirring (This will cook the egg and thicken soup further)..
6. If using pre-cooked chicken, add to soup now and garnish with chopped scallion..

This particular recipe has a rich broth mixed with a variety of herbs and is cooked low and slow for several. Chicken and Corn soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels. This is an easy to follow budget friendly recipe that you will surely love. A delicious and comforting Chinese Chicken and Corn Soup using fresh corn. It's so easy to make this classic Chinese takeaway dish at home, plus it is healthier and fresher!