Simple Misua Soup. Misua (also spelled mee sua or miswa) are a very thin variety of salted noodles made from wheat flour. Misua is a very thin variety of salted,made from wheat flour, originated from china. Ingredients, Misua, patola, pork, onions, garlic, salt,magic sarap.

When wakame is tender, remove soup from heat. Place miso into a small, shallow bowl or dish and add a small amount of broth. Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts. You can cook Simple Misua Soup using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Simple Misua Soup

1. Prepare of onion, chopped.
2. Prepare of garlic cloves, chopped.
3. You need of Cooking oil.
4. It’s of egg.
5. You need of misua.
6. It’s of broth cube (pork or chicken).
7. Prepare of water or stock.
8. You need of Salt.
9. You need of Topping.
10. You need of pre-fried pork meat cubes with garlic.
11. It’s of green onions, chopped.

It's made with dashi, miso, and solid. This soup dish also makes use of thin flour noodles known as Misua. The noodles are sometimes referred to as It is simple, easy-to-make, and the result is something that you will be proud of. This soup is best enjoyed freshly cooked as the noodles will absorb a lot of the liquid.

Simple Misua Soup step by step

1. In a soup pot, saute garlic and onions in oil..
2. Add stock or water and broth cubes.
3. Drop in the misua. Season with salt and pepper. Bring to a boil..
4. Drop in the egg. Bring to a boil or until egg is cooked.
5. Serve with the fried pork cubes, garlic and green onions on the side. Add to the misua soup as desired. :).

If reheating, add additional water or broth to loosen consistency and adjust seasonings. Easy miso soup recipe makes with tofu, scallions, and wakame. Cook the misua longer and the starch will thicken the soup while the noodles turn soggy. As sold in Asian groceries, misua comes in coiled bundles. The noodles swell tremendously during cooking so.

Chicken fried rice. Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. Chicken fried rice is a great way to use leftovers.

I know we're often busy with work and life, so having a few quick and easy recipes in our back pockets can be a relief for the days. Chicken, rice, soy sauce and shredded egg stir fried together. Then add rice, soy sauce, pepper and chicken. You can cook Chicken fried rice using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken fried rice

1. You need 2 cup of rice.
2. Prepare 20 of shrimp.
3. Prepare 1/2 lb of chicken thigh.
4. You need 1 pinch of salt.
5. It’s 1 pinch of pepper.
6. Prepare 1 pinch of black pepper.
7. It’s 3 tsp of cornstarch.
8. It’s 1 cup of frozen mixed vegetables.
9. You need 5 tbsp of vegetable oil.
10. Prepare 4 tbsp of soy sauce.
11. It’s 2 of green onion.
12. You need 4 clove of garlic.
13. It’s 1 tbsp of vinegar.
14. Prepare 3 of eggs.

Chicken fried rice is one of the menus that you can serve to anyone, any time! My chicken fried rice recipe is healthier because I'm using brown jasmine rice- which tastes amazing and so fluffy!! This homemade version of the take-out classic is made with just seven ingredients and all in one pan. This guy may be the first person I've met who loves fried rice as I do, and also loves judging sampling it at local restaurants as much as I do.

Chicken fried rice instructions

1. Cook rice, thaw frozen mixed vegetables.
2. Remove skin from chicken or peel shrimps.
3. Marinate shrimp or chicken with salt, pepper, cornstarch. Include black pepper for chicken.
4. Chop garlic and green onions into fine pieces.
5. Cook on medium heat chicken or shrimp with some oil halfway, remove from heat.
6. Cook in medium heat garlic with remaining oil, add green onions and eggs, sprinkle with pinch of salt. Make sure oil fills bottom of pan to prevent egg from sticking.
7. Add rice, frozen vegetable, soy sauce, vinegar and shrimp or chicken.
8. Add more soy sauce until brown, taste and serve.

The definitive guide to Chinese food, the nation's favourite cuisine. Chicken fried rice… such a classic Asian dish. It's a lot simpler to make than you may think! Plus you get to customize what vegetables, oils, flavors and protein go into your rice. Chicken Fried Rice Recipe, Murg fried rice, How To Make Chicken Fried Rice Recipe.

Tomato Egg Drop Soup.

You can have Tomato Egg Drop Soup using 4 ingredients and 1 steps. Here is how you cook that.

Ingredients of Tomato Egg Drop Soup

1. It’s 5 of tomatoes, diced.
2. You need 2 of eggs.
3. You need of Sesame oil.
4. You need of White pepper.

Tomato Egg Drop Soup step by step

1. Boil water and add tomatoes. Continue to boil until the tomato are breaking apart. Add white pepper and salt to taste. Boil again then slowly drop the beaten eggs. Simmer a while then cover and serve.

Fermented beancurd Chicken Wings 南乳雞翼. Red Bean Curd is bean curd mixed with red rice yeast and sometimes chili and then fermented until creamy with a pungent sweet savory flavor that While the chicken wings are crisping up in the oven, the red bean curd is stir fried with soy sauce, sugar and wine until a thick clingy sauce is formed. 喜愛的人就是愛它特別的味道。 有沒有試過加點點蜜糖，跟南乳的味道原來很是配搭的。 這道雞翼又是很下飯的。 倒進雞翼炒勻，並煎至表面微黃。 灑下紹酒。 倒進調味料煮滾（煮開）後，轉中慢火炆煮至汁料收至濃稠。 Fermented bean curd cubes (腐乳) are staples in my kitchen and I love them with plain porridge. Have you used them for cooking before? You may also use the other variant, the red fermented bean curd or nam yee (紅腐乳/南乳) for this recipe.

The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar. And this recipe uses Air Fryer for a healthier, less oily chickens wings. Plus, I do not need to armour myself from the oil splattering. You can have Fermented beancurd Chicken Wings 南乳雞翼 using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fermented beancurd Chicken Wings 南乳雞翼

1. Prepare 14 pcs of chicken Wings.
2. You need of Medium Size Fermented Beancurd (3 spoon size).
3. You need 1 tsp of white pepper.
4. You need 25 ml of chinese shaoxing wine.
5. Prepare 1 tsp of sugar.
6. You need of Garlic around 3 cloves chopped.

Fermented bean curd, also called fermented tofu, bean cheese, or tofu cheese, comes in both a white variety and a red variety, and it's pretty foreign to the average American home cook. Other names include preserved bean curd or wet bean curd. Red fermented bean curd (in Mandarin: 紅腐乳 hóngfǔrǔ, or 南乳 nánrǔ) is a type of Chinese fermented bean curd. Red yeast rice is incorporated with brining liquor during fermenting which contributed to its deep-red colour and distinctively flavour and aroma.

Fermented beancurd Chicken Wings 南乳雞翼 step by step

1. Main ingredients. throw in the 3 spoon size fermented beancurd, 1tsp white pepper, 25ml xiaoshing wine, 1tsp sugar. Covered up then Marinated it for 1 hour in fridge..
2. Add oil mid high heat. sear 3 tsp of garlic for a few seconds then add in the wings. An sear for 2 to 3 mins each side until golden then add in 50ml water. Cover with lid and let it cook through for 5 mins mid low heat. After 5 mins, Mid High heat to dry up the water (watch carefully as the fermented beancurd sauce can burn easily). When done switch heat off..
3. Done!.

Baked the chicken wings in the air fryer and they were delicious, fragrant with a little of tinge of honey. Great to serve this finger food too. I'm sure everyone is still busy baking and preparing a long list of good food for the festive holidays. Why not add this hassle free Nam Yee (南乳fermented red bean. Read the Fermented Bean Curd discussion from the Chowhound General Discussion, Asian food community.

Cashew Chicken Fried Rice. Cashew chicken fried rice – well, the name definitely sounds big, but the recipe is really very easy. It is quite clear that you are going to need cashews, chicken and rice to make this preparation. Also Read: Hakka Chilli Chicken: Chinese Recipe.

Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. Try this Chicken Cashew Stir-Fried Rice recipe, or contribute your own. You can cook Cashew Chicken Fried Rice using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cashew Chicken Fried Rice

1. It’s 2 of boneless skinless chicken breasts, cubed.
2. You need 2 tbsp of vegetable or olive oil.
3. Prepare 2 of medium onions, chopped.
4. It’s 1/2 tsp of minced garlic (or more if you like).
5. It’s 1 1/2 cup of each of any 3 vegetables of your choice (I used Chinese cabbage, broccoli, red bell pepper).
6. It’s 1/4 tsp of ground black pepper (or to taste).
7. You need 2 cup of cooled cooked white rice.
8. You need 1 1/2 tbsp of soy sauce.
9. It’s 1 cup of roasted cashews.

Cashew chicken (Chinese: 腰果雞丁) is a Chinese-American dish that combines chicken (usually stir-fried but occasionally deep-fried, depending on the variation), with cashews and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce. This saucy chicken stir fry with cashews truly tastes just like takeout – except it's less greasy. As with all my stir fries, this Cashew Chicken comes with plenty of sauce. There's nothing sadder than when you're left with a bowl of plain white rice with no sauce to eat it with.

Cashew Chicken Fried Rice step by step

1. Heat oil on medium-high, sauté onions for 1 minute; add chicken, sauté until lightly browned..
2. Add all remaining vegetables and and cook until crisp..
3. Add rice, making sure any large clumps are broken up. Fry for 2 minutes..
4. Add soy sauce, mix through all ingredients well. Add cashews, and fry another minute..

This chicken fried rice doesn't need any accompaniment and tastes great on its own. You can also check this schezwan veg fried rice for the To make any schezwan recipe, we need schezwan sauce. But making the sauce just for a single or two servings fried rice is difficult since the recipe needs only. It is usually prepared by shallow frying chicken with cashew nuts that are golden browned or roasted. Another main ingredient of the recipe that is used during the final preparation stage is either a light.

Chinese Cabbage Wrap.

You can cook Chinese Cabbage Wrap using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese Cabbage Wrap

1. It’s 1/2 clove of garlic.
2. Prepare 1/2 kg of minced pork.
3. Prepare 1/2 of chinese cabbage.
4. It’s 1 pinch of salt & pepper.
5. You need 2 tbsp of corn flour.
6. It’s 2 tbsp of soy sauce.
7. Prepare 2 tbsp of cooking oil.

Chinese Cabbage Wrap step by step

1. Boiled a pot of hot water & cook the Chinese Cabbage for around 8 mins until soft, add a few drops of oil to prevent the vege turned yellow..
2. Set aside the cabbage for wrapping..
3. Mixed all other ingredients & ready to wrap with the cabbage. *can replace the cooking oil with sesame oil for heavier taste..
4. Steam the wrap cabbages for around 12mins or until cooked..

Crispy Cheesy Cheese Pizza Rolls.

You can cook Crispy Cheesy Cheese Pizza Rolls using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crispy Cheesy Cheese Pizza Rolls

1. Prepare of egg roll wrappers.
2. It’s of string cheese.
3. Prepare of pepperoni.
4. Prepare of crushed tomatoes.

Crispy Cheesy Cheese Pizza Rolls step by step

1. Preheat oil in deepfry pot..
2. Wrapped cheese n pepperoni in eggroll wrapping.
3. Fry for ten minutes.
4. Heat tomatoes add Italian season.
5. Remove rolls from oil…enjoy!.

Kuey teow goreng (chinese food). Saya hari ini membuat kuey teow goreng menggunakan kuey teow jenis halus halus yang dikatakan lebih sedap. Kemudian masukkan kuey teow dan gaul rata. Try this simple and delicious fried Kuey Teow recipe!

The Chinese term 'Char kuey teow' means stir-fried flat rice noodles. It may have originated from China's province Guangdong but various versions of stir-fried rice noodles are found in many Southeast Asian countries. It was first sold by fishermen, farmers and cockle-gatherers throughout Southeast Asia. You can cook Kuey teow goreng (chinese food) using 10 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Kuey teow goreng (chinese food)

1. Prepare packet of Kuey teow -1.
2. It’s of Tofu -1.
3. It’s of Oil – to fry.
4. It’s 2 spoon of Soya sauce -.
5. It’s 3 spoon of Tomato ketchup -.
6. It’s spoon of Oyster sause -3.
7. It’s of Salt -to taste.
8. You need of Spinach – optional (i dnt like so cant add in this recipe).
9. Prepare of Dry chilli paste -4 spoon(soak chilli in water 1/2hr) grind well.
10. You need of Water – depend.

In Indonesia, there is a similar dish known as kwetiau goreng (Indonesian: fried flat rice noodles) and is served in Chinese restaurants, street side tent warung. Food taste good but a little bit oily. Char Kuey Teow is basically flat rice noodles stir-fried with shrimp, bloody cockles, Chinese lap cheong (sausage), eggs, bean sprouts, and chives in a mix of soy sauce. A great serving of Char Kuey Teow is flavored not only with the freshest ingredients, but equally important is the elusive charred aroma from.

Kuey teow goreng (chinese food) instructions

1. This is brown rice kuey teow.
2. This is tofu, Make a small pieces.
3. Soak the dry chilli in water 1/2 hr after Grind the chilli paste well.
4. Boil kuey teow in water one by one.
5. Stir well., Drain the water for remove wax…
6. Wash with cold water and keep aside in a colander. Toss with some oil to avoid sticky.
7. Heat a pan add 5 spoon of oil fry the tofu little browny n crispy.
8. The tofu came like this..
9. Add kuey teow into the pan if u want spinach, add after tofu n add kuey teow..
10. Mix well, Add soya sauce 2 spoon.
11. Add tomato ketchup 3 spoon.
12. Add grinded chilli paste 3 spoon.
13. Mix all the ingredients well with kuey teow.
14. N after add salt to taste.
15. Add oyster sauce 3 spoon mix well.
16. Taste the kuey teow if u want salt r spicy.., add that finally. Mix well..
17. Tasty kuey teow goreng ready… Nw transfer into the bowl…

Senang je nak buat kuey teow goreng basah. Guna resepi ni kena pandai agak nak letak kuah banyak mana. Laki duk perabis makan menu ni, lepastu Sebab bila masak kuey teow goreng letak telur masa masak, kuah akan jadi pekat. Sebab bahan macam air & kicap diletak dalam kuantiti yang sedikit. Kuey teow goreng yang popular adalah kuey teow kerang, ianya adalah faberet kami sekeluarga.

Mix Cabbage Stir Fry. This stir fry cabbage is a breeze to make and is packed with tons of flavor from a homemade stir-fry sauce. It takes humble cabbage and makes it Lastly, since everyone is looking to save time and money, I recommend using a packaged coleslaw mix for this recipe. I saw a similar recipe from the NY Times and thought it needed to be put.

Stir and fry for a couple of minutes more. Put the cabbage in a bowl. Melt the rest of the butter in the same frying pan. You can cook Mix Cabbage Stir Fry using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mix Cabbage Stir Fry

1. Prepare 2 slice of carrot.
2. You need 2 each of red and yellow cheery tomato.
3. It’s 8 slice of thinly slice bacon.
4. You need 1/2 cup of each of purple and white cabbage slice.
5. It’s 1 cup of Any stock.
6. Prepare 4 tbsp of each of pounded garlic and shallot.
7. It’s 1 tbsp of oil.
8. Prepare of braised oyster.
9. Prepare 4 large of korean oyster.
10. It’s 1/2 cup of teriyaki sauce.
11. Prepare of garnish.
12. Prepare 1 cup of fresh coriander leaf.
13. Prepare of seasoning.
14. It’s 1 dash of salt and light soy sauce.

Add garlic, chili flakes and ginger. Mix together the wasabi mayonnaise by starting with a small amount of wasabi and adding more until the flavor is just right. Stir-fry cabbage is one of my favorite banchans. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce.

Mix Cabbage Stir Fry instructions

1. GARNISH OPTIONAL.
2. wash and soak oyster for 10 minute in hot water.
3. cut oyster in small chunk then braise oyster in low simmer for 5minute set aside till sauce thicken.
4. cut thinly korean dried oyster in small chunk then braised with teriyaki oyster in low simmer for 10 minute set aside.
5. STIR FRY CABBAGE.
6. In pan saute pounded paste with bacon then add stock and white cabbage and carrot bring to a boil for 5 minute then add seasoning and stir fry to mix well.
7. Add purple cabbage then simmer for 1 minute don't stir (to prevent purple cabbage to discolour) then off heat.
8. serve hot top oyster and coriander.

Stir the cabbage around until it becomes slightly translucent. Then put in the soy sauce and quickly mix into the cabbage. Turn off the heat and it is. Cooked Cabbage along with coriander leaves spice paste are tossed to make this yummy Cabbage Coriander Poriyal. Add the cooked cabbage and channa dal to the the pan having ground coriander leave paste.

Easy orange chicken Stirfry. This Easy Orange Chicken Stir Fry recipe is made with lean chicken breast, bell peppers, onions, and a sweet and spicy orange sauce. This version is a lot healthier as the chicken was. We've curated a bunch of recipes & tips to make cooking easier for you during this time!

They are quick and easy to make and you can use a wide variety of vegetables to keep things exciting. Orange chicken stir-fry is a quick and delicious five ingredient recipe that's easy to make in one skillet. This easy five-ingredient recipe for orange chicken stir-fry is packed full of flavor and color. You can have Easy orange chicken Stirfry using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy orange chicken Stirfry

1. It’s 4 of chicken breasts.
2. Prepare of Chinese style Stirfry blend.
3. Prepare of Orange sauce.
4. Prepare 1 of & 1/2 cup brown rice.
5. Prepare 2 cups of flour.
6. You need to taste of Salt & Pepper.
7. Prepare 2 Tablespoons of butter.

Better-than-takeout healthy orange chicken stir fry with flavorful coconut cauliflower rice. This easy one pan meal is packed with veggies, protein, and an incredible sweet & tangy orange sauce. Perfect for meal prep and the best leftovers! Top with Easy Orange Chicken Strip Stir-Fry.

Easy orange chicken Stirfry step by step

1. Cook 1 1/2 cup of rice (follow the directions on the box or bag).
2. Dice chicken.
3. Mix flour, salt and pepper in a bowl. Dredge chicken in flour mix (lightly cover chicken flour mix).
4. Add 2 Tablespoons of butter to a pan on medium heat. Cook all of your chicken, then set it to the side..
5. Cook stir fry blend with 12oz of orange sauce.
6. Mix chicken and stir fry mix then serve over or next to rice..

Garnish with toasted nuts, if desired. Try using pre-cut Asian vegetable mixes. You can find trays of fresh stir-fry mixes in the produce section or bags of frozen in the freezer aisle of. Slowly add a few tablespoons of sauce while stirring the vegetables and chicken. Get this easy and healthy orange chicken stir fry recipe – with no added sugar, gluten-free, Paleo, and AIP.