Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle.

You can have Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle

1. Prepare 1/2 cup of margarine.
2. Prepare 1 cup of sugar.
3. It’s 4 of eggs.
4. You need 5 of slices white bread cubed.
5. Prepare 20 oz of can of crushed pineapple drained.
6. You need 1/4 cup of prepared buttercream icing(I used Duncan Hines).
7. It’s 1 tbsp of milk.
8. You need 1/2 tsp of cinnamon.

Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle step by step

1. Preheat oven to 350..
2. Cream margarine and sugar..
3. Add eggs one at a time until incorporated well..
4. Mix in cubed bread and drained pineapple..
5. In a well sprayed muffin tin spoon pineapple stuffing mix 3/4 full. Bake 20-25 minutes or until butter knife inserted comes out clean..
6. Warm icing,milk and cinnamon in microwave on 10 second intervals until a "drizzle consistency" is achieved..
7. Remove from a muffin pan, plate and drizzle with icing. Enjoy!!.

Delicious Chocolate Cupcakes. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. These homemade chocolate cupcakes are filled with black cherry jam and topped with whipped cream Delicious and fluffy cupcakes with just the right amount of chocolaty goodness!

I've shared the Chocolate Buttercream Frosting in a separate post because I think it's worthy of Hi Nagi, these chocolate cup cakes are delicious. These are the best chocolate cupcakes. They are perfectly moist and insanely chocolaty, topped with a If you're aiming for death by chocolate cupcakes, then would you like to be my best friend? You can cook Delicious Chocolate Cupcakes using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Delicious Chocolate Cupcakes

1. It’s of Chocolate Cupcakes.
2. Prepare 1 1/3 cups of all purpose flour.
3. Prepare 1/2 cup of cocoa powder.
4. You need 3/4 teaspoon of baking soda.
5. Prepare 1/4 teaspoon of salt.
6. Prepare 1/2 cup of butter, softened to room temperature.
7. Prepare 1 cup of granulated sugar.
8. You need 2 of large eggs.
9. Prepare 1 teaspoon of pure vanilla extract.
10. It’s 1/2 cup of whole milk.
11. It’s 1/2 cup of hot water.
12. Prepare of Chocolate Frosting.
13. It’s 2/3 cup of unsalted butter, softened to room temperature.
14. It’s 1 1/3 cups of powdered sugar, sifted (plus more as necessary).
15. You need 1/4 cup of cocoa powder, sifted.
16. It’s 1/2 teaspoon of pure vanilla extract.
17. It’s 4 oz of dark chocolate, melted and slightly cooled.
18. Prepare 2 tablespoons of heavy cream.

Remove the mixing bowl from the machine and tip in the flour/cocoa powder mixture. Heavenly Homemade Chocolate Cupcakes, made with cocoa powder and strong hot coffee, are the most decadent It is super moist and delicious. This is now my go to recipe for chocolate cupcakes. The three chocolate elements of these chocolate cupcakes are each delicious and amazing on their own – but put them together, and magic happens.

Delicious Chocolate Cupcakes step by step

1. Preheat oven to 350. Line a muffin tin with cupcake liners and set aside..
2. For the cupcakes: In a medium bowl, sift together flour, cocoa powder, baking soda, and salt. Set aside..
3. In a standing mixer (or you can use a handheld mixer), beat together butter and sugar on medium speed until light and fluffy, about 2-3 minutes. Scrape down the sides and bottom of the bowl as necessary. On medium speed, beat in eggs, one at a time, beating well after each addition. Add vanilla extract and beat until combined..
4. With the mixer on low speed, add half the dry ingredients and beat until combined. Then beat in milk, followed by the other half of the dry ingredients, beating slowly until combined. Add hot water and beat just until combined. Do not overmix- the less you mix, the lighter the cake will be. The batter should be liquid..
5. Divide batter evenly between cups, filling them about 3/4 full. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean or just a few moist crumbs. Allow cupcakes to sit for 10 minutes, then remove from pan and allow to cool completely on a wire rack.
6. For Frosting: In a bowl (using an electric mixer or handheld) beat butter at medium speed until pale and fluffy, about 2 minutes. Add powdered sugar in 2 additions and beat until smooth. Add cocoa powder and beat until completely creamy and smooth. Beat in vanilla extract, melted chocolate, and heavy cream, mixing until combined. Add powdered sugar as necessary until frosting is spreadable.
7. Use frosting immediately to frost cupcakes, or store in the fridge, covered, for up to 3 days. Before using, bring to room temperature and whisk until smooth..
8. Cupcakes are best the same day they’re made, but can be kept in an airtight container at room temperature for up to 3 days. Unfrosted cupcakes can be kept in the freezer for up to 2 months. Thaw, still covered, on the counter or overnight in the fridge.

That is: chocolate magic, which is the best kind. Soft, moist and delicious Eggless Chocolate Cupcakes topped with a creamy Chocolate These Eggless Chocolate Cupcakes are super moist, chocolaty and perfect for your chocolate craving. Since this moist chocolate cupcake recipe is packed with chocolate, it only seemed fitting to frost Pro tip: it's delicious with strawberries or raspberries. When it comes to decorating the cupcakes, I. If you're looking for a chocolate dessert that is really special, these chocolate ganache cupcakes just might do the trick.

Easy Homemade Pineapple sponge -Cupcakes.

You can cook Easy Homemade Pineapple sponge -Cupcakes using 14 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Easy Homemade Pineapple sponge -Cupcakes

1. It’s 1 cup of All Purpose Flour.
2. It’s 1/2 cup of caster sugar.
3. It’s 4 tbs of brown sugar.
4. It’s 2 of large eggs.
5. Prepare 1 tsp of Baking powder.
6. You need 1 tsp of pineapple flavor.
7. It’s of For Frosting.
8. Prepare 500 grams of icing sugar.
9. Prepare 175 grams of butter (room temp).
10. It’s 1 tbs of red food color.
11. It’s 1/2 cup of Cadbury chocolate.
12. You need 1/2 cup of crunchy milky wafers.
13. Prepare 1/2 cup of Edible pearls.
14. Prepare 1/2 cup of crumbled velvet cookies.

Easy Homemade Pineapple sponge -Cupcakes instructions

1. In a bowl sieve your flour and sugar, add the baking powder, in another bowl whisk your eggs and add the wet to dry mixture and mix until combined with a spatula. Try not over mix. Just fold in gradually, you can add the flavor and pour into your cupcake tins/moulds. Bake in a190 degrees C oven For 15 mins or till your toothpick comes out clean..
2. For the frosting get your butter, and cream until it’s white, light and then add in your icing sugar 1 cup at a time, mixing with your electric mixer/ hand for about 5 minutes. Then add in the color and (flavor if you choose to use it). Get your cup cakes and fill up your piping bags and create your own designs. I am sure you will be pleased with this recipe.Decorate as you please. Enjoy !!!!.

Chocolate Cupcakes with Pomegranate Cream Cheese Frosting.

You can cook Chocolate Cupcakes with Pomegranate Cream Cheese Frosting using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chocolate Cupcakes with Pomegranate Cream Cheese Frosting

1. You need 1 of FOR CUPCAKES.
2. It’s 2 cup of granulated sugar.
3. It’s 1 3/4 cup of all purpose flour.
4. Prepare 3/4 cup of special dark hersheys cocoa.
5. It’s 1 1/2 tsp of baking powder.
6. Prepare 1 1/2 tsp of baking soda.
7. Prepare 1 tsp of salt.
8. Prepare 2 of eggs.
9. You need 1 cup of milk.
10. Prepare 1/2 cup of oil such as canola oil.
11. You need 2 tsp of vanilla extract.
12. You need 1 cup of boiling water.
13. Prepare 1 of FOR POMEGRANATE FROSTING.
14. Prepare 1 1/2 cup of pomegranate juice.
15. Prepare 4 oz of butter at room temperature.
16. Prepare 8 oz of cream cheese at room temperature.
17. Prepare 12 oz of powdered sugar, about 4 cups.
18. It’s 7 oz of bag of chocolate covered pomegranat juice pieces I use a brand called brookside they are in the candy section of the grocery store.

Chocolate Cupcakes with Pomegranate Cream Cheese Frosting step by step

1. MAKE CUPCAKES.
2. Preheat oven to 350, line cupcake tins with paper liners, this makes 24 cupcakes.
3. In a large bowl, mix flour, cocoa, baking powder, baking soda and salt. Add eggs, milk oil and vanilla. Beat until combined. Stir in boiling water ( the batter will be very thin). Pour batter evenly into 24 paper lined cupcake tins. Bake 16 to 20 minutes until a toothpick comes out clean.Cool on a rack.
4. FOROMEGRANATE FROSTING.
5. In a small saucepan, over medium heat reduce pomegranate juice by one half this will take awhile so I would advise doing this in advance or while the cupcakes are cooking.This must be cool before using in frosting..
6. Beat cream cheese and butter until creamy.Slowly add powdered sugar and cooled pomegranate juice beat until smooth, you may not need all the sugar once you have a creamy fluffy frosting its done,.
7. Frost the cooled cupcakes with frosting top each cupcake with 3 chocolate covered pomegranate juice pieces, if you can not find them garnish with chocolate shavings.

Greek Yogurt Cupcakes With Dulce De Leche Frosting.

You can have Greek Yogurt Cupcakes With Dulce De Leche Frosting using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Greek Yogurt Cupcakes With Dulce De Leche Frosting

1. You need of ✨Cupcakes✨.
2. It’s 175 g of Salted Butter (room temperature).
3. Prepare 2 1/2 Cups of All Purpose Flour (Sifted).
4. Prepare 1 1/2 Cups of Granulated Sugar.
5. You need 3 of Large Eggs.
6. You need 1 Cup of Plain Greek Yogurt.
7. You need 2 Tsp of Vanilla Extract.
8. It’s 1 Tsp of Baking Powder.
9. It’s 1 Tsp of Baking Soda.
10. Prepare of ✨Dulce De Leche Frosting ✨.
11. Prepare 1 Cup of Salted or unsalted Butter (room temperature).
12. You need 1 Cup of Dulce De Leche.
13. Prepare 370 g of Powder Sugar (Sifted).
14. You need 3 Tbsp of Heavy Cream.
15. Prepare 1 Tsp of Vanilla Extract.

Greek Yogurt Cupcakes With Dulce De Leche Frosting instructions

1. Preheat your oven to 350°F/175°C. When making this cake batter have the butter, yogurt and eggs at room temperature. Line 23 muffin cups with paper liners. In a separate bowl, whisk together flour, baking soda and baking powder. In another bowl whisk together the yogurt and vanilla extract. Using an electric mixer, cream the butter and sugar until it becomes smooth and light in color..
2. Add the eggs, one at a time, beating well after each addition. Scrape the sides of the mixing bowl as needed. With the mixer on low speed, add half of the dry ingredients to the batter and mix very well. Then add the yogurt mixture and mix until well combined. Add the remaining dry ingredients and mix until well combined. Fill the muffin cups with the batter and bake for about 17-20 minutes. Insert a toothpick into a cupcake and see if it comes out clean. If it does come out clean, it is ready..
3. In a large bowl of a stand mixer, beat the butter until it is smooth. Add in powder sugar, dulce de leche, vanilla extract and heavy whipping cream. Beat on low speed for a few seconds until the sugar is well incorporated into the mixture. Then beat on medium high speed until the frosting is fluffy (about 2-4 minutes). Cover with plastic wrap and refrigerate it for 15-20 minutes..
4. Once the cupcakes have cooled completely, prepare a large pastry bag with extra large couplers and an extra large piping. Fill the bag with the dulce de leche buttercream frosting. Pipe the frosting on each cupcake. Enjoy! 😉.

White cake mix cup cakes with strawberry frosting.. In a large bowl, gently whisk eggs whites, oil, buttermilk, sour cream and vanilla extract. I think my problem was the strawberries as the frosting whipped it broke it up more and they started. These Strawberry Cupcakes use a cake mix base with the addition of real fruit for an extra punch of flavor!

I know, I post a ridiculous amount These Strawberry Cupcakes are made with chunks of fresh strawberries in the cake Mix in egg then mix in egg whites one at a time. In liquid measuring cup used to. You won't recognize the white cake mix after adding strawberry gelatin and fresh berries. You can cook White cake mix cup cakes with strawberry frosting. using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of White cake mix cup cakes with strawberry frosting.

1. Prepare of dessert.
2. Prepare 1 box of white cake mix.
3. You need 1 box of vanilla pudding.. makes the cake more moist.
4. It’s 1 of strawberry frosting.

Add the rich cream cheese frosting, and this cake has blue ribbon Meanwhile, prepare the frosting. Vanilla Cake with Strawberry Cream Frosting Recipe Vanillekuchen mit der Erdbeercreme, die Make cupcakes instead. White cake with strawberry filling and strawberry-vanilla buttercream frosting. Vanilla cake with strawberry cream frosting.

White cake mix cup cakes with strawberry frosting. step by step

1. Follow the cake box instructions just add a little extra oil.
2. Mix in the pudding mix as is..

This easy strawberry cake (or cupcakes) starts with a white cake mix and a box of strawberry gelatin. Fresh strawberries help to flavor the cake and the creamy frosting. Use fresh or frozen thawed strawberries in this recipe. The gussied-up cake mix makes a beautiful cake or cupcakes. Strawberry Cupcakes with Strawberry White Chocolate Buttercream. by Natalie.

Nutella Chocolate lave cupcakes. Mix all the dry ingredients in one bowl and all wet ingredients in other bowl add two tablespoon of Nutella in the wet ingredients and mix well. Chocolate cupcakes stuffed with nutella lava and frosted with whipped nutella ganache, this is heaven for nutella lovers. Nutella Cupcakes are the most liked recipes among all, So Guy's be ready to bake this delicious flavored cupcake at your home.

The frosting does not have a speck of powdered. This Nutella Cupcake recipe features a delicious (and simple!) Nutella-filled chocolate cupcakes, topped with a heavenly Nutella frosting recipe. So I padded to the kitchen in my slippers to make a warm cup of coffee. You can have Nutella Chocolate lave cupcakes using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Nutella Chocolate lave cupcakes

1. It’s 5 tablespoon of flour.
2. You need of Baking powder.
3. Prepare 3 tablespoon of sugar.
4. Prepare 1 tablespoon of oil.
5. It’s to taste of Nutella.
6. Prepare 1 of really small egg.
7. Prepare 5 tablespoon of milk.
8. You need Pinch of salt.

And then perhaps for the first time in a long while, I decided to actually take my. These cupcakes are exploding with Nutella flavor! Super moist and tender chocolate cupcakes filled with a Nutella lava sauce that erupts in your mouth as you bite, and topped the Nutella-iest frosting you'll ever meet. The frosting does not have a speck of powdered.

Nutella Chocolate lave cupcakes instructions

1. Mix all the dry ingredients in one bowl and all wet ingredients in other bowl add two tablespoon of Nutella in the wet ingredients and mix well.
2. Put the batter half way in a cupcake then put a teaspoon of Nutella in it and add a little more batter on top and bake it.

These Nutella Chocolate Cupcakes are made with soft, moist chocolate cupcakes, a Nutella center and Nutella frosting! This Nutella Chocolate Lava Cake Recipe is a decadent, romantic, delicious and just a down right sexy dessert. Unfortunately I don't have any ramekins, can I use a cupcake pan instead? How long would baking time differ? Gorgeous Nutella Stuffed Chocolate Cupcakes with a secret Nutella filling hidden inside and swirls of creamy Nutella frosting on top.

Oreo Cupcakes😍.

You can have Oreo Cupcakes😍 using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Oreo Cupcakes😍

1. You need 2 1/2 cup of flour.
2. It’s 1 cup of sugar.
3. Prepare 3 tsp of baking powder.
4. It’s 1/2 cup of oil.
5. It’s 1 1/2 cup of milk.
6. You need 2 tsp of vanilla essence.
7. Prepare 10 of crushed Oreos.

Oreo Cupcakes😍 instructions

1. Mix together the flour, baking powder, and sugar..
2. Then mix in the butter, milk, vanilla essence, and eggs..
3. Next, you mix in the 10 crushed Oreos. Tip: Put 2 Oreos in a deep bowl and crush the Oreos with a wooden spoon. Do this for 5 times at a time..
4. Preheat the oven for 350 degrees Fahrenheit..
5. Fill cupcake tins 3 quarters way and put in the oven to bake for 30 minutes..
6. After done baking, DECORATE..

Quick cupcakes. Make delicious cupcakes with this easy recipe, perfect for everyday baking and occasions. Find more cake and baking recipes at BBC Good Food. Hello everyone! ^_^ Here's a very simple and quick easy recipe for CUPCAKE.

It's our most popular cake recipe on site! Prepare chocolate cake mix according. minutes or until. One recipe, however, was barely enough to frost ten cupcakes, so keep this in mind for any of your frosting or decorating nee. You can cook Quick cupcakes using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Quick cupcakes

1. It’s 1/2 cup of milk.
2. Prepare 1 cup of flour.
3. You need 2 of eggs.
4. Prepare 1 cup of sugar.
5. Prepare 1/2 cup of veg. oil or butter.
6. You need 2 tb of baking powder.
7. You need 4 tb of vnilla.

Microwave those cupcakes and have your treats ready pronto the easy way. Perfect for drop-in guests or little helpers! See more ideas about Cupcake cakes, Cupcake recipes, Desserts. Quick and easy mocha cupcakes recipe (coffee cupcakes) with mocha buttercream frosting/ espresso frosting combine the.

Quick cupcakes instructions

1. Preheat the over to 170 degrees C.
2. In bowl #1 mix the sugar with the oil.
3. Add the eggs and the vanilla and mix (wet mix).
4. In bowl #2 mix the flour with the baking powder..
5. Gradually mix bowl #1 with #2 with adding milk until the consistency is not too watery or thick..
6. Pour the mix into your cupcake tray and into the oven (170 C degrees for 20 minutes) or until it's golden.

From cupcakes for one to sheet cakes for a crowd, these easy cake recipes will have everyone smiling. These easy cupcakes are so simple to make. Decorate with a swirl of delicious buttercream frosting. A perfect cupcake recipe for kids. Fix these Quick & Easy Pumpkin Cupcakes in a jiffy using spice cake mix, canned pumpkin and a prepared cream cheese frosting.

Red idli cupcake. This red velvet idli cupcake is made using rava or sooji. This idli recipe is a bit innovative breakfast recipe. I use beet root in this idli, which gives.

Red velvet cupcakes recipe from the Hummingbird Bakery have deep red sponge with delicious cream cheese frosting. They're so quick and easy to make at home..cupcake recipe Red capsicum chutney is full of flavours, attractive colour as we add tomatoes along with it. You can cook Red idli cupcake using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Red idli cupcake

1. It’s 1 cup of semolina/Suji.
2. Prepare 3/4 cup of thick yogurt.
3. It’s 2 of medium sized carrot.
4. It’s 1/2 inch of piece of grated ginger.
5. It’s 2 pieces of finely chopped green chilli.
6. Prepare 1/2 teaspoon of Salt.
7. You need 1 sachet of Eno.
8. Prepare of For tempering:.
9. You need 2 teaspoon of oil.
10. You need 1 teaspoon of Mustard seed.
11. Prepare 2 tablespoon of chana dal/ Bengal gram soaked in water.
12. You need 1-2 of curry leaves.
13. Prepare 2 of broken dry red chilli.

Garlic and the tempering adds aroma to the chutney perfect side dish for idli, dosa. Red Velvet Cupcake is so awesome. This can be eaten for breakfast or as a dessert during Furthermore, red velvet cupcake is also a good afternoon snack and can be enjoyed with a cup of. Peanut capsicum chutney recipe, chutney to accompany breakfasts like idli dosa pesarattu paratha.

Red idli cupcake instructions

1. Take a jar and put chopped carrot and grind into a smooth paste by adding water. carrot paste is ready. Take a Bowl and add Semolina, yogurt, 4 tablespoon of carrot paste and mix it until well combined. I have used carrot paste to get the red colour so add the carrot paste as bright colour you want. Cover it and let the batter rest for 15-20 minutes. Meanwhile let’s prepare the tempering. For tempering: Heat oil in a pan and once the oil becomes hot and mustard seed and let it crackle.
2. Add soaked chana dal, and sauté it on medium flame till it becomes light brown in colour. Lastly add few sprig of curry leaves, broken dry red chilli and sauté it for few seconds. Switch off the flame and keep it aside. After 15 minutes uncovered the batter and you will see the batter has become slightly thick. Now add salt, grated ginger, chopped green chilli and add 1/2 of the tempering (keep 1/2 of the tempering for garnishing). Now add water gradually and make a smooth batter..
3. Keep on adding water until you get the proper consistency.Batter should not be very thick or thin. Batter is ready now but before adding eno arrange the cup liners in a muffin tray. At the very end add eno and mix it well. After adding eno/soda do not stir too much otherwise bubbly effect will go away..
4. After adding Eno fruit salt doesn’t keep batter for long time otherwise Idli will not be spongy so transfer the batter immediately into the cup liners. Spoon the mixture into the cup liners until they are half full. Now keep the muffin tray in a microwave for 3 minutes..
5. After 3 minutes take out the muffin tray from microwave and arrange the idli cupcake in a serving tray. Garnish the Idli cupcake with coconut chutney so spoon the coconut chutney into a piping bag and cut the tip. Pipe the coconut chutney onto the idli cupcakes. Garnish the Red Velvet Idli Cupcakes with left over tempering and serve..

Healthy chutney filled with high antioxidants vitamin C. Little versions of classic red velvet cake! These cupcakes were really good but what made them even better was piping on the White Chocolate Cream Cheese Frosting from Red Velvet Cake IV. Learn how to make easy and simple coconut chutney (step by step pictures) for Idli and Dosa. But this chammanthi/chutney is specifically for dosa, idli, and the likes.