Easy Homemade Pineapple sponge -Cupcakes.

You can cook Easy Homemade Pineapple sponge -Cupcakes using 14 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Easy Homemade Pineapple sponge -Cupcakes

1. It’s 1 cup of All Purpose Flour.
2. It’s 1/2 cup of caster sugar.
3. It’s 4 tbs of brown sugar.
4. It’s 2 of large eggs.
5. Prepare 1 tsp of Baking powder.
6. You need 1 tsp of pineapple flavor.
7. It’s of For Frosting.
8. Prepare 500 grams of icing sugar.
9. Prepare 175 grams of butter (room temp).
10. It’s 1 tbs of red food color.
11. It’s 1/2 cup of Cadbury chocolate.
12. You need 1/2 cup of crunchy milky wafers.
13. Prepare 1/2 cup of Edible pearls.
14. Prepare 1/2 cup of crumbled velvet cookies.

Easy Homemade Pineapple sponge -Cupcakes instructions

1. In a bowl sieve your flour and sugar, add the baking powder, in another bowl whisk your eggs and add the wet to dry mixture and mix until combined with a spatula. Try not over mix. Just fold in gradually, you can add the flavor and pour into your cupcake tins/moulds. Bake in a190 degrees C oven For 15 mins or till your toothpick comes out clean..
2. For the frosting get your butter, and cream until it’s white, light and then add in your icing sugar 1 cup at a time, mixing with your electric mixer/ hand for about 5 minutes. Then add in the color and (flavor if you choose to use it). Get your cup cakes and fill up your piping bags and create your own designs. I am sure you will be pleased with this recipe.Decorate as you please. Enjoy !!!!.