Peach Cupcakes.

You can have Peach Cupcakes using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Peach Cupcakes

1. It’s 1/2 lb of Butter, softened.
2. Prepare 1 cup of White sugar.
3. Prepare 2 of Eggs.
4. You need 1 tsp of Vanilla extract.
5. You need 1/4 tsp of Almond extract (optional).
6. Prepare 2 cup of All purpose flour.
7. It’s 3 tsp of Baking powder.
8. It’s 1 tsp of Baking soda.
9. Prepare 1/2 tsp of Salt.
10. Prepare 1/2 cup of Buttermilk (I use sour milk but don't use spoiled grocery store milk! There's a difference).
11. It’s 3/4 cup of Peach purée.

Peach Cupcakes instructions

1. For the peach purée, i roughly blended one 16oz bag of thawed frozen peaches so that I was still left with rough chunks. You can also do the same with fresh peaches..
2. Depending on if you use fresh vs frozen, brand of frozen, or the ripeness of the fresh ones, the flavor and consistency might change. Try the peach purée first and adjust the amount of sugar accordingly..
3. Preheat oven to 375F/180C and prepare two 24 cup tins..
4. Add flour, powder, soda, and salt into a bowl and use a whisk to sift. In another cup or bowl, measure out your buttermilk and purée. I accidentally used about a tablespoon more of purée, but the consistency was alright..
5. Place softened butter in a bowl and cream with a mixer on medium speed for a few seconds or until all the large chunks are smoothed out. Add the sugar all at once and cream together for about 5 minutes. Mixture should be the texture of soft cookie dough. Don't forget to scrape down the bowl occasionally..
6. Add eggs one at a time, mixing very well on medium speed until the batter is well mixed. Add your extracts..
7. On the lowest speed possible, add a third of the flour, mixing only until all the flour is no longer visible. Add half the milk/peach and mix until it's just incorporated. Stop to scrape the bowl well and continue the process, ending with the last of the flour. Make sure to scrape the sides and bottom of the bowl..
8. Use an ice cream scoop and measure out the batter into each cup. Batter will feel quite dense. Bake for 10 minutes and turn the heat down to 350F/170C for the last 5 minutes. Cupcakes are done when a toothpick inserted comes out with dry crumbs..
9. Let cool completely on a wire rack before frosting with the topping of your choice..

Pumpkin Spice Cupcakes.

You can have Pumpkin Spice Cupcakes using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pumpkin Spice Cupcakes

1. It’s of Homemade Pumpkin Pie Spice.
2. You need 3 tbsp of ground cinnamon.
3. It’s 2 tsp of ground ginger.
4. Prepare 2 tsp of nutmeg.
5. It’s 1 1/2 tsp of ground allspice.
6. It’s 1 1/2 tsp of ground cloves.
7. You need of Cupcakes.
8. It’s 1 of (18.25 ounce) box Duncan Hines Signature Spice Cake.
9. Prepare 1 of (3.4 ounce) package instant vanilla pudding mix.
10. Prepare 1 1/2 tsp of pumpkin pie spice.
11. You need 1/2 cup of sour cream.
12. It’s 1 cup of pure pumpkin puree.
13. It’s 1/2 cup of vegetable oil.
14. Prepare 3 of eggs, lightly beaten.
15. You need of Cream Cheese Frosting.
16. You need 2 of 8-ounce packages of cream cheese, softened.
17. It’s 1/2 cup of (4 ounces) unsalted butter, softened.
18. Prepare 1 tsp of pure vanilla extract.
19. It’s 1 1/2 lb of (about 5 3/4 cups) confectioners' sugar.
20. Prepare 1 tbsp of pure maple syrup.

Pumpkin Spice Cupcakes instructions

1. Preheat oven to 350°F. Line muffin tin with paper liners or spray with non-stick cooking spray..
2. In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, pumpkin pie spice, sour cream, pumpkin, oil, eggs, and vanilla. Beat for about two minutes on medium speed until well combined..
3. Using a large cookie scoop, distribute the batter between 24 muffin wells; about 3 tablespoons of batter per well..
4. Bake in preheated oven for 18-22 minutes or until the tops of the cakes spring back when lightly touched. Allow cupcakes to cool inside muffin tins for about 10 minutes..
5. Remove cupcakes from muffin tins and allow to fully cool on a wire rack. Once cupcakes are cool, prepare your frosting..
6. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium-high speed for about 5 minutes. Add in the butter and continue beating for another 2-3 minutes..
7. Turn the mixer down to low speed and gradually add in the confectioners' sugar until it is completely incorporated. Add in vanilla and mix until incorporated. Turn off the mixer and check the frosting for taste and texture. Turn the mixer back up to medium-high speed and beat the mixture for about 3-4 minutes or until light and fluffy..
8. Pipe the frosting onto the cooled cupcakes..

Vanilla & chocolate cupcakes. Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from pods of the Mexican species, flat-leaved vanilla (V. planifolia). The word vanilla, derived from vainilla, the diminutive of the Spanish word vaina (vaina itself meaning a sheath or a pod). Borrowed from Spanish vainilla, a diminutive form of vaina ("pod").

Any of various tropical American vines of the genus Vanilla in the orchid. Vanilla is the common name and genus name for a group of vine-like, evergreen, tropical, and sub-tropical plants in the orchid family (orchidaceae), including the commercially important species Vanilla planifolia. Add vanilla to one of your lists below, or create a new one. You can cook Vanilla & chocolate cupcakes using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vanilla & chocolate cupcakes

1. You need of cake mix.
2. Prepare 4 oz of butter.
3. It’s 4 oz of sugar.
4. Prepare 4 oz of self raising flour.
5. Prepare 2 of eggs.
6. It’s 1 tsp of vanilla extract.
7. You need of chocolate buttercream.
8. You need 1 tsp of cocoa.
9. It’s 1 tbsp of butter.
10. You need 2 tbsp of milk.
11. It’s 2 cup of icing sugar.

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Vanilla & chocolate cupcakes instructions

1. Preheat oven to 150, mix ingredients.
2. Bake until cooked normally 12-15mins.
3. Whisk.
4. When cakes are cooled ice and serve.

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Red velvet cup cakes. That red velvet cake was the bees knees. I have never been able to recreate something like it! These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.

But this cream cheese frosting is a little In a measuring cup whisk the buttermilk with the red food coloring. With the mixer on low speed. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. You can have Red velvet cup cakes using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Red velvet cup cakes

1. It’s 4 cups of flour.
2. Prepare 2 cups of sugar.
3. You need 4 tablespoon of cocoa powder.
4. You need 2 teaspoon of soda.
5. Prepare 2 tin of milk.
6. You need 4 of eggs.
7. It’s 4 tablespoon of red food color.
8. You need 4 teaspoon of vanilla extract.
9. You need 4 (1/3 cup) of oil/ each 1/3 is equivalent to 83mls of oil.
10. You need 6 (1/4 tsp) of vinegar/each equivalent to 12mls.

All of the tips and tricks for making perfect red velvet cupcakes every single time! How to Make Red Velvet Cupcakes. The red color can come from beets or even strawberries but personally I unapologetically prefer red food dye and in large quantities. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing.

Red velvet cup cakes instructions

1. In a bowl,mix together your sugar,oil and egg and whisk together.
2. Place the flour, cocoa,red food color and vanilla extract in the large bowl and whisk to combine.
3. Place your buttermilk,baking soda and vinegar in a cup and whisk till it foams then pour into your mixture and beat till it combine..
4. Fill into your cupcake papers about 2/3 full with the batter. Bake for 30-40 minutes, or until a toothpick inserted in the thickest part of a cupcake comes out clean or with a few moist crumbs..
5. Cool completely, then top with cream frosting or icing and enjoy!.

Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Bake a batch of red velvet cupcakes as a treat. With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. Love red velvet cake but don't want to eat the big portions? This is BEST Red Velvet Cake recipe EVER is the recipe my mom used.

Cinnamon Pancake cupcakes. Cinnamon in the batter adds an unexpected and delightful flavor twist to these easy fluffy pancakes "These delicious, fluffy pancakes are a version of the pancakes my dad used to make for us girls. Pancake cupcakes = totally acceptable for breakfast and dessert. Pancakes and maple syrup Ridiculously easy and moist, one-bowl cinnamon pancake cupcakes!

Breakfast for dessert or dessert for breakfast? Either way the answer is yesthankyouverymuchplease. And the cinnamon makes it look healthy so there's that. You can cook Cinnamon Pancake cupcakes using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cinnamon Pancake cupcakes

1. Prepare 1 1/4 of flour.
2. It’s 2/3 cup of water.
3. Prepare 1/2 tsp of vanilla.
4. Prepare 4 tbsp of stick butter.
5. You need 1 of eggs.
6. Prepare 2/3 cup of sugar.
7. You need 1 tsp of cinnamon.

Cinnamon Swirl Cupcakes with Cinnamon Cream Cheese Frosting, topped with a glazed mini Pancake Cupcakes. Your breakfast routine, now with more frosting. #recipe #breakfast #cupcakes #cinnamon pancakes #mini pancakes #cinnamon pancake cupcakes #pancake cupcakes #cinnamon cupcakes #cinnamon #cream cheese frosting #frosting. Hello, Cupcakes! by @MelIisski. wipe pan between pancakes: or the sugar in the pan may burn. I have a wonderfully fluffy pancake batter that I like to use (recipe below) so I swirl a bit of cinnamon roll filling into the pancake.

Cinnamon Pancake cupcakes instructions

1. Add the dry ingredients except the cinnamon first flour,and sugar.
2. Add water and your one egg.
3. Melt your butter down and pour it into the mix and then stir all the ingredients together.
4. And last but not least add the cinnamon and if u prefer more add more and then pour into a cupcake pan and let it cook at 350°F.

Quick and easy cinnamon pancakes recipe, made with simple ingredients. These fluffy pancakes are so airy and soft and perfect for Fall & Thanksgiving. Pancakes are a simple and tasty breakfast staple in many homes and restaurants, and part of the fun is how versatile they are. Soft Apple Cinnamon Cupcakes are one of my favorite desserts to enjoy this fall. Delicious apple cupcakes are topped with a cinnamon buttercream making them perfect for the season!

Chocolate Cherry Cupcakes.

You can have Chocolate Cherry Cupcakes using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chocolate Cherry Cupcakes

1. Prepare of (A) the cake.
2. Prepare 1 1/2 cups of flour.
3. Prepare 2 cups of milk.
4. It’s 1/2 cup of honey.
5. Prepare 1/4 cup of cocoa powder.
6. You need 1 tsp of baking powder.
7. Prepare 1 tsp of cinnamon.
8. It’s 1 tsp of vanilla extract.
9. You need 1/2 cup of oil.
10. You need 10 of chopped cherries.
11. You need 10 of chopped walnuts.
12. It’s of (B) garnish.
13. Prepare 10 of halved cherries.
14. You need 1 tbsp of honey.
15. You need 1 tbsp of butter.
16. It’s 1/2 tsp of cinnamon.

Chocolate Cherry Cupcakes instructions

1. Mix all the ingredients in section A and pour into 6 oiled cupcake mold..
2. Preheat oven to 180°C then bake the cupcakes for 30-40 minutes or until fully cooked..
3. Allow cake to rest outside oven for 30 minutes..
4. Melt butter in pan and add honey, cinnamon and cherries. cook on low heat for 5 minutes or until softened. serve hot with the cupcakes..

Red velvet cupcakes. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.

These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. These cupcakes are buttery, moist, soft, and taste just like a classic red velvet cupcake. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. You can cook Red velvet cupcakes using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Red velvet cupcakes

1. It’s 2 cups of flour.
2. Prepare 1 cup of sugar.
3. It’s 1 of \2 cup butter.
4. You need of Veg. Oil 1\4 cup.
5. It’s 1 teaspoon of Cocoa powder.
6. It’s 1 teaspoon of Baking soda.
7. It’s 1 teaspoon of Baking powder.
8. You need 2 of Eggs.
9. You need 1 teaspoon of Vanilla powder.
10. You need of Red color.
11. You need of Milk 2 tbl spoons.
12. It’s of Vinegar 1 tbl spoon.
13. It’s 1 cup of Buttermilk.

All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Red Velvet Cupcakes Recipe & Video.

Red velvet cupcakes step by step

1. For buttermilk, pour 1 cup of water in bowl, add 2 tbl spoons of powdered milk, add 1 tbl spoon of vinegar. Dilute and allow to rest..
2. Add sugar, butter and veg. Oil in a mixing bowl, mix with a mixer, add the eggs, add the buttermilk..
3. Sift flour, add baking soda and powder, add vanilla powder, cocoa powder together. Mix and add to the first mixture, then mix all together till soft, then add food color till red.
4. Then pour into cupcake pan and bake.

Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring.

Maple Bacon Pancake Cupcakes. Maple Bacon Cupcakes Yummy Cupcakes Mini Cupcakes Wedding Cupcakes Maple Bacon Maple Bacon Chocolate Cupcakes. We had a breakfast a few months ago at work and served These Pancake Cupcakes with Maple Buttercream and Candied Bacon will make you bright eyed. The cupcakes are based on a homemade pancake batter, baked in a muffin tin to form light, fluffy cakes, like a good pancake should be.

The perfect breakfast is captured in these cupcakes made with pancake mix and buttermilk and frosted with a real maple-bacon buttercream. Reviews for: Photos of Pancake Cupcakes with Maple Bacon Buttercream Frosting. How to Make Pancake Cupcakes with Maple Bacon Buttercream Frosting. You can cook Maple Bacon Pancake Cupcakes using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Maple Bacon Pancake Cupcakes

1. It’s 1 of pancake mix of choice.
2. You need 1 of real bacon bit/ or fresh optional.
3. Prepare 1 of maple syrup.
4. You need 1 tbsp of melted butter.
5. You need 1 of cupcake tin.
6. It’s 1 of cooking spray.

Transform pancakes into cute cupcakes, complete with maple frosting and bacon. This cupcake is without a doubt most men's favorite. You can see the smile as soon as they spot that crisp bacon strip resting on top of the golden We describe it as the flavor you get when bacon mingles with syrup while eating pancakes. Pancake Cupcakes with Maple-Bacon Buttercream: suitable for dessert OR breakfast!

Maple Bacon Pancake Cupcakes step by step

1. Start be preheating your oven to 425°F.
2. .
3. Now make your pancake batter.
4. Spray cupcake time generously.
5. Add in your pancake mix with a scooper fill half way or a Lil more like you would a cupcake. Now add your bacon, you can also add any fruit of choice, cinnamon, sugar etc the toppings are endless..
6. Now bake 8-9 minutes.
7. Melt your butter in a small pot, once cupcakes are done drizzle over the tops with maple syrup! Enjoy..:-).

The cupcakes are made from a homemade pancake batter and baked up in a muffin tin. They are light and airy on the inside, just like a wonderfully fluffy pancake should be. Reserve the drippings and place in the fridge to solidify. Chocolate chip cookies were never the same after you came around, nor cupcakes. So, it breaks my heart to have to tell you this Bacon, but your time is over.

Chocolate Chip Cupcakes With Chocolate Ganache Frosting.

You can cook Chocolate Chip Cupcakes With Chocolate Ganache Frosting using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chocolate Chip Cupcakes With Chocolate Ganache Frosting

1. You need of CUPCAKES.
2. Prepare 1 3/4 cup of plus 2 Tablespoons all purpose flour.
3. It’s 3/4 tsp of baking powder.
4. You need 1/4 tsp of salt.
5. It’s 3/4 cup of unsalted butter, at room temperature.
6. You need 1 1/2 cup of granulated sugar.
7. You need 3 of large eggs.
8. Prepare 3/4 cup of whole milk.
9. You need 1 tsp of vanilla extract.
10. It’s 1 cup of mini semi sweet chocolate chips.
11. You need of CHOCOLATE GANACHE FROSTING.
12. It’s 1 of recipe of the Chocolate Ganache Frosting, recipe is attached in direction step #8.
13. You need of GARNISH.
14. You need 1/2 cup of white sprinkles.

Chocolate Chip Cupcakes With Chocolate Ganache Frosting step by step

1. Preheat oven to 350. Line 14 cupcake tins with paper liners.
2. In a bowl whisk flour, baking powder and salt, set aside.
3. In a large bowl beat butter and sugar until light and fluffy.
4. Add eggs, one at a time, beating in after each egg. Combine vanilla with milk and alternate milk with flour mixture, stirring inust until combined.
5. Fold in chocolate mini chips.
6. Fill prepared cupcake tins evenly with batter.
7. Bake for about 13 to 15 minutes until a toothpick comes out just clean. Cool 10 minutes on rack in pans then remove and cool completely before frosting.
8. Frost cupcakes with Chocolate Ganache Frosting, recipe attached below and garnish with white sprinkles https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling.

Easy in the Microwave Chocolate Mug Cup Cake. This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need Keep it in the refrigerator and pour enough into a cup for anytime I would like the treat. These easy mug cake recipes are quick to make, easy to clean up, and absolutely decadent.

This Chocolate Mug Cake is easy to make with just a few ingredients and made right in the microwave. Perfect for an easy chocolate dessert! Unsweetened cocoa powder: You can use either natural unsweetened cocoa powder or dutch-processed cocoa powder. You can cook Easy in the Microwave Chocolate Mug Cup Cake using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Easy in the Microwave Chocolate Mug Cup Cake

1. Prepare 3 tbsp of Pancake mix.
2. It’s 2 tbsp of Milk.
3. Prepare 1 tbsp of Cocoa powder.
4. You need 1 of Chocolate chips.

This microwave Chocolate Mug Cake will become your new obsession; it's the easiest and fastest way to make dessert for one or two, and you wont But nothing beats a chocolate cake you can bake in a mug or cup in just one minute, in the microwave! I tried my first mug cake recipe about a year. The Easiest Chocolate Cake Recipe In A Mug. These chocolate mug cakes are made with the simplest of ingredients.

Easy in the Microwave Chocolate Mug Cup Cake instructions

1. Mix all the ingredients together. The tablespoons of pancake mix don't need to be level, just scoop out rounded spoonfuls..
2. Top with a sprinkle of chocolate chips, loosely wrap with plastic wrap, and microwave at 600 W for 1 and 1/2 minutes!.

No eggs and no dairy — no It's a simple cake baked in a mug in the microwave. Microwave mug cakes are not as good as real cakes. But they are awesome in a different way Topping Ideas: Chocolate frosting, vanilla frosting, whipped cream, rainbow sprinkles, chocolate In a large mug, whisk together the egg and oil with a fork. Stir in the food coloring, buttermilk, vanilla. Make a decadent single-serve dessert in a coffee cup in the microwave.