Chocolate Porter Beer with Butterscotch Cream Cupcake.

You can have Chocolate Porter Beer with Butterscotch Cream Cupcake using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chocolate Porter Beer with Butterscotch Cream Cupcake

1. It’s of Butterscotch cream.
2. You need 1/2 cup of sugar.
3. It’s 4 tbsp of water.
4. Prepare 2 tbsp of corn syrup or glucose.
5. You need 1 tbsp of liquid vanilla.
6. It’s 1 tbsp of lemon juice or vinegar.
7. Prepare 1 tbsp of butter.
8. You need 90 grams of buttermilk.
9. You need 1/2 cup of heavy cream.
10. Prepare of Cupcake Batter.
11. It’s 4 1/2 oz of butter.
12. It’s 1/2 cup of sugar.
13. Prepare 1 oz of cocoa.
14. It’s 1/2 tsp of baking powder.
15. You need 4 oz of porter beer.
16. You need dash of salt.
17. It’s 2 of eggs (room temperature).
18. You need 2/3 cup of all purpose flour.
19. Prepare of Buttermilk caramel topping.
20. You need 1/2 cup of butter (to mix).
21. Prepare 2 3/4 cup of powdered sugar (mix with the caramel sauce).

Chocolate Porter Beer with Butterscotch Cream Cupcake step by step

1. In a pan mix the water, corn syrup and sugar and heat until it forms a caramel at 350°F. Make sure not to burn..
2. Remove from heat and add the cream, the lemon and the vanilla. Bring back to heat, mixing until all the ingredients are combined. Remove from the heat again and add the butter and let completely cool off..
3. Cream the butter with sugar and then add eggs. Mix the Buttermilk with the beer in 2 batches (this is the liquid batch).
4. In another bowl mix the cocoa, baking powder, salt, flour (divide in 3 batches) This will be the dry batch..
5. Once the creamed butter is mixed with the eggs add per batch: 1 part dry batch, 1 part liquid batch, 1 part dry, 1 liquid and finish with 1 part dry. Mix by hand or blend at slow speed..
6. Bake for 12 min at 350°F..
7. When ready let cool and then top with the Buttermilk caramel..

Easy Dark Chocolate Cupcakes.

You can cook Easy Dark Chocolate Cupcakes using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy Dark Chocolate Cupcakes

1. Prepare 2 cups of Semi-Sweet Chocolate Chips.
2. It’s 1/2 cup of Salted Butter.
3. Prepare 2 tsp of Vanilla Extract.
4. You need 1.5 cups of Milk.
5. Prepare 1.5 cups of All Purpose Flour.
6. Prepare 1.5 tsp of Baking Soda.
7. It’s 4 of Eggs.
8. It’s 1 package of Cheesecake Flavored Instant Pudding Mix.
9. It’s 1 container of Your favorite frosting (the green in the pic is just colored butter cream for St. Patty's Day).

Easy Dark Chocolate Cupcakes instructions

1. Preheat oven to 350°F.
2. Melt chocolate chips and butter together.
3. Mix in vanilla, milk, flour, and baking soda.
4. Add eggs and whip.
5. Stir in pudding mix.
6. Pour batter into 24 cupcake liners (about 1/2 to 3/4 full).
7. Bake for 20-25 minutes. Cupcakes are done when a toothpick comes out clean..
8. Allow cupcakes to cool completely and then frost as desired.

Pina Colada Cupcakes. Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! Dip tops of frosted cupcakes in coconut.

There's a little bit of summer in each bite! Everyone's favorite beach cocktail in cupcake form! Pineapple and coconut cupcakes frosted and decorated with coconut flakes, pineapple, a cherry and a little umbrella. You can cook Pina Colada Cupcakes using 16 ingredients and 14 steps. Here is how you cook it.

Ingredients of Pina Colada Cupcakes

1. Prepare 1 of and 2/3 cups all purpose flour.
2. It’s 1/2 teaspoon of baking powder.
3. It’s 1/4 teaspoon of baking soda.
4. It’s 1/2 teaspoon of salt.
5. It’s 1/4 cup of granulated sugar.
6. Prepare 3/4 cup of light brown sugar, packed.
7. Prepare 1/2 cup of unsalted butter, melted.
8. You need 1 of large egg, room temperature.
9. Prepare 1/2 cup of pineapple juice, 100% juice.
10. You need 1/2 cup of coconut milk.
11. It’s 2 teaspoons of vanilla extract.
12. Prepare 3/4 cup of unsalted butter, room temperature.
13. Prepare 3 cups of confectioner’s sugar.
14. It’s 1/4 cup of heavy cream.
15. You need 2 teaspoons of vanilla extract.
16. You need 1/4 teaspoon of coconut extract.

These Pina Colada Cupcakes are made with moist and fluffy pineapple cake topped with a delicious coconut frosting! Inspired by the classic cocktail, these cupcakes are perfect for summer! These Piña Colada cupcakes have a pineapple cupcake base, a creamy coconut frosting, and taste just like T hese light and fluffy Piña Colada Cupcakes were inspired by our favorite tropical cocktail. Use this tropical inspired recipe to bake up a batch of light and fluffy pina colada cupcakes and get transported to warm and sunny beaches in just one bite.

Pina Colada Cupcakes step by step

1. Preheat oven to 350 degrees.
2. Line muffin pan with cupcake liners.
3. Make cupcakes: In a large bowl mix the flour, baking soda, baking powder and salt.
4. In a medium sized microwave-safe bowl melt the butter.
5. Whisk in the granulated sugar, brown sugar and egg.
6. Whisk in the pineapple juice, coconut milk and vanilla extract.
7. Mix the dry ingredients into the wet ingredients. Mix until no lumps are left.
8. Fill the cupcake liners 2/3 of the way full.
9. Bake for 20 minutes, until toothpick inserted in center comes out clean.
10. Cool on cooling rack completely before frosting.
11. Make the frosting: With an electric mixer or stand mixer beat the softened butter until smooth and creamy.
12. Add the confectioner’s sugar, cream, vanilla and coconut extract.
13. Beat at high speed for 3-4 minutes.
14. Frost cooled cupcakes.

Piña Colada cupcakes are perfect cupcake versions of the drink – complete with coconut How to Make Piña Colada Cupcakes. To give these cupcakes their signature flavor, you'll start with mixing. Just like your favorite frozen cocktail, these cupcakes have all the sunny, tropical flavors of a pina colada! Once the cupcakes are out and have cooled, prepare the topping. Whisk the icing sugar, butter, double cream, coconut rum and pineapple juice.

Moist Berry Berry Strawberry Cupcakes.

You can cook Moist Berry Berry Strawberry Cupcakes using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Moist Berry Berry Strawberry Cupcakes

1. Prepare of Cake Batter.
2. Prepare 1 1/3 cup of frozen strawberries in sugar with juice(thawed).
3. It’s 1 box of Duncan Hines Signature Strawberry Supreme Cake Mix.
4. You need 1/3 cup of vegetable oil.
5. It’s 1/2 cup of cream cheese (softened).
6. It’s 1/2 cup of sour cream.
7. It’s 4 of eggs.
8. It’s of Icing.
9. You need 1 stick of 1 stick butter (melted).
10. It’s 1 1/2 cup of confectioner's sugar (powdered sugar).
11. Prepare 1/2 packages of cream cheese (softened).
12. You need 1 tsp of 1 tsp milk or half n half (add enough to desired consistency of icing).
13. You need 1/2 cup of frozen strawberries in sugar (thawed).

Moist Berry Berry Strawberry Cupcakes step by step

1. Preheat oven to 350.
2. If ur not making cupcakes, prepare ur cake pan (cover w/ cooking spray) and set aside. If making cupcakes get ur muffin tin ready w/ nonstick spray or line w ur baking cups..
3. In a mixing bowl combine cake mix, oil, eggs, and thawed strawberries (w/ juice from strawberries). The strawberries are replacing the water component of the original recipe on the box so make sure to include the juice from the frozen berries. I also added a 4th egg. The box recipe calls for 3, but I did 4. Amps up the moisture and makes it fluffier…..
4. Gradually add in ur sour cream and softened cream cheese (hopefully ur using an electric mixer for this step… I've folded these 2 remaining ingredients in before as well but they come out fluffy & moist either way….
5. Divide batter equally (about 1 1/2 tbsp to 2 tbsp per muffin cup) Or just pour entire content into greased baking pan if making a whole cake…
6. Bake for 18-21 mins or until toothpick inserted in center of cake/cupcake comes out clean..
7. Place on wire rack and allow to cool for about about an hour prior to applying icing so it won't melt off (if u can wait that long!!!).
8. For Icing: Melt down stick of butter in microwave-safe bowl, mix in all ingredients w electric mixer. Blend until smooth and creamy. Add more powdered sugar if icing too loose/thin or more milk if too thick until desired consistency reached. Be careful w juice from strawberries in this step as u dont want icing too runny and again, if it turns out too loose add more powdered sugar. Top each cupcake w dollop of icing to ur liking! Turn up & enjoy ur berry berry delicious bakery style cupcakes!!!.

Strawberry Oat Cupcakes. Strawberry Cupcakes with Lemon Zest Cream Cheese Icing. Strawberry cake mix gets filled with homemade strawberry puree and baked in these strawberry shortcake-like cupcakes. These Fresh Strawberry Cupcakes are soft, fluffy, moist & delicious!

Frost them with strawberry frosting for strawberry perfection! Strawberry cupcakes are both pretty and delicious. You can make all sorts of fun toppings to make them even more appealing. You can cook Strawberry Oat Cupcakes using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Strawberry Oat Cupcakes

1. Prepare 2 cups of oats.
2. Prepare 1/3 cup of brown sugar.
3. You need 1 ½ tsp of baking powder.
4. Prepare ¼ tsp of salt.
5. You need 1 of egg white.
6. Prepare 1 of egg.
7. Prepare ¾ cup of skim milk.
8. Prepare 2/3 cup of mashed ripe banana.
9. You need ½ tsp of vanilla extract.
10. It’s 1 ½ cup of diced fresh strawberries.

Arrange the cupcake cases in a. Learn how to make whole-grain strawberry oat muffins in this video! Learn how to make moist and fresh Strawberry Cupcakes from scratch with a delicious fresh strawberry buttercream to die for! Gluten Free Strawberry CupcakesLa Jolla Mom.

Strawberry Oat Cupcakes instructions

1. Preheat the oven to 180°C. mist 12 cups in a muffin tin with cooking spray..
2. Combine the dry ingredients in a large bowl and stir until thoroughly mixed..
3. In a separate bowl, whisk together the remaining ingredients except the strawberries. Add to the dry ingredients and stir until blended together. Stir in the strawberries..
4. Distribute the oatmeal mixture between the prepared muffin cups. Bake uncovered for 20 minutes or until oatmeal is lightly browned..

These Pink Strawberry Cupcakes are a sweet and pretty strawberry cupcakes recipe. Utilizing fresh or frozen strawberries, this is a delicious strawberry cupcake recipe made from scratch. Quick and easy strawberry cupcakes recipe, homemade from scratch with simple ingredients. These strawberry cupcakes are so delicious and have the perfect light and airy texture. These gluten free strawberry cupcakes are made with a strawberry syrup that's easily made by cooking some strawberries.

Nutella Chocolate lave cupcakes. Mix all the dry ingredients in one bowl and all wet ingredients in other bowl add two tablespoon of Nutella in the wet ingredients and mix well. Chocolate cupcakes stuffed with nutella lava and frosted with whipped nutella ganache, this is heaven for nutella lovers. Nutella Cupcakes are the most liked recipes among all, So Guy's be ready to bake this delicious flavored cupcake at your home.

The frosting does not have a speck of powdered. This Nutella Cupcake recipe features a delicious (and simple!) Nutella-filled chocolate cupcakes, topped with a heavenly Nutella frosting recipe. So I padded to the kitchen in my slippers to make a warm cup of coffee. You can have Nutella Chocolate lave cupcakes using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Nutella Chocolate lave cupcakes

1. It’s 5 tablespoon of flour.
2. It’s of Baking powder.
3. Prepare 3 tablespoon of sugar.
4. You need 1 tablespoon of oil.
5. Prepare to taste of Nutella.
6. Prepare 1 of really small egg.
7. You need 5 tablespoon of milk.
8. It’s Pinch of salt.

And then perhaps for the first time in a long while, I decided to actually take my. These cupcakes are exploding with Nutella flavor! Super moist and tender chocolate cupcakes filled with a Nutella lava sauce that erupts in your mouth as you bite, and topped the Nutella-iest frosting you'll ever meet. The frosting does not have a speck of powdered.

Nutella Chocolate lave cupcakes step by step

1. Mix all the dry ingredients in one bowl and all wet ingredients in other bowl add two tablespoon of Nutella in the wet ingredients and mix well.
2. Put the batter half way in a cupcake then put a teaspoon of Nutella in it and add a little more batter on top and bake it.

These Nutella Chocolate Cupcakes are made with soft, moist chocolate cupcakes, a Nutella center and Nutella frosting! This Nutella Chocolate Lava Cake Recipe is a decadent, romantic, delicious and just a down right sexy dessert. Unfortunately I don't have any ramekins, can I use a cupcake pan instead? How long would baking time differ? Gorgeous Nutella Stuffed Chocolate Cupcakes with a secret Nutella filling hidden inside and swirls of creamy Nutella frosting on top.

Chocolate chip cookie dough cupcakes with cookie dough frosting!. Soft-baked Chocolate Chip Cookie Cups piled high with cookie dough frosting! I'm sorry for doing this to you. Baking cookie dough in muffin/cupcake pans is actually easier than making actual cookies.

Stuffed with cookie dough and topped with an indulgent chocolate chip cookie dough frosting they are the ultimate treat for any occasion. My obsession with cookie dough continues with cupcakes. I'm sure my fellow cookie-dough lovers can relate. You can have Chocolate chip cookie dough cupcakes with cookie dough frosting! using 18 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Chocolate chip cookie dough cupcakes with cookie dough frosting!

1. You need of cupcakes.
2. Prepare 3/4 cup of butter (room temperature).
3. Prepare 1 cup of brown sugar.
4. You need 1 of egg (room temperature).
5. You need 1 tbsp of vanilla.
6. You need 2 cup of all-purpose flour.
7. Prepare 2 tsp of cornstarch.
8. Prepare 1 tsp of baking soda.
9. You need 1/2 tsp of salt.
10. Prepare 1 1/4 cup of chocolate chips.
11. You need of frosting.
12. It’s 3/4 cup of butter (room temperature).
13. It’s 1 cup of brown sugar.
14. It’s 1 tbsp of vanilla.
15. You need 1 1/4 cup of all-purpose flour.
16. Prepare 3/4 tsp of salt.
17. Prepare 6 tbsp of milk (2%, soy, or almond all work).
18. It’s 1 1/2 cup of mini chocolate chips (optional).

Egg-free chocolate chip cookie dough is mixed up, scooped into cookie dough balls and FROZEN. The frosting is an absolutely amazing-tasting cookie dough frosting!! It tastes just like cookie dough. All the flavor of delicious chocolate chip cookie dough in creamy, dreamy cookie dough frosting form!

Chocolate chip cookie dough cupcakes with cookie dough frosting! step by step

1. Preheat oven to 350°F and line 24 muffin cups..
2. For the cupcakes:.
3. Cream butter and brown sugar until fluffy..
4. Mix in egg and vanilla..
5. In different bowl, combine flour, corn starch, baking soda, and salt. (I like to sift them together, but that's up to preference).
6. Slowly mix dry ingredients into the wet, I usually do this about 1/2 cup at a time to avoid a mess..
7. Stir in chocolate chips..
8. Scoop about 1-1.5 tablespoons of batter into each cup. Bake for 11-13 minutes. Let cool completely before frosting..
9. For the frosting:.
10. Cream butter and sugar. Mix in vanilla..
11. Combine flour and salt, the stir into wet mixture slowly. (It'll be kinda doughy at this point).
12. Beat in the milk until fluffy. Fold in mini chocolate chips if desired..
13. Storage: unfrosted cupcakes will hold up fine covered at room temperature for about a week. Frosted cupcakes should be consumed asap as putting the cake in the fridge will make them hard. I usually keep the frosting in a Tupperware container until I need it..

No cupcake will ever be safe again. Yes, I think the latter is the most appropriate sentiment given what happened when I first made chocolate chip cookie dough frosting dreams come true in. These cupcakes are actually chocolate chip cookies baked in cupcake tins. Use my brown butter chocolate chip cookie. Moist chocolate cupcakes with cookie dough baked in the center and topped with vanilla buttercream and a miniature chocolate chip cookie.

Frozen cupcakes. Etsy. ***INSTANT DOWNLOAD*** This listing is for the DIGITAL FILE ONLY which you can then print, cut and assemble as many as you. Everything you need to know about storing cupcakes and freezing cupcakes! I made these cupcakes for a Frozen slumber party.

A wide variety of frozen cupcakes options are available to you, such as material, feature, and industrial use. FROZEN CUPCAKES — Homemade chocolate cupcakes filled and topped with marshmallow frosting, beautifully decorated for a FROZEN themed BIRTHDAY PARTY! Spend a snowy day making frozen Cupcakes! You can have Frozen cupcakes using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Frozen cupcakes

1. It’s 250 grams of butter.
2. It’s 2 cup of sugar.
3. Prepare 8 of eggs.
4. Prepare 2 cup of flour.
5. Prepare 1 kg of icing sugar.
6. It’s 100 grams of butter.
7. You need 1 of sprinkles & blue icing.

Okay, they aren't actually frozen.although you could freeze them. Disclosure: Highlights Along the Way is a participant in the Amazon Services LLC Associates Program. Text Reads: You can freeze buttercream iced cakes and cupcakes for up to three months. Did you know that you can freeze buttercream-frosted cakes and cupcakes?

Frozen cupcakes step by step

1. Preheat oven 150.
2. Mix, butter, sugar, eggs and flour, normally makes 24 large cupcakes. Bake..
3. When cooled, cut out white circles from ready roll icing. Decorate with, icing and sprinkles..
4. Frozen transfers can be bought from amazon..
5. .

To freeze cupcakes properly, begin by allowing the cupcakes to completely cool at room temperature for a full six hours, at minimum, on a wire cooling rack rather than inside the muffin tin they were. These Frozen Fruit Salad Cupcakes are a delicious, light treat that's full of creamy fruit. Buy products related to cupcake frozen decoration products and see what customers say about cupcake frozen decoration products on Amazon.com ✓ FREE DELIVERY possible on eligible. Cupcakes don't always have to be eaten right away. If you're willing to save some for later, and want them to last for a longer period of time, you can consider freezing the cupcakes.

Cute – As -A Bunny Cupcake.

You can have Cute – As -A Bunny Cupcake using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cute – As -A Bunny Cupcake

1. You need 1 of pkg. French vanilla cake mix.
2. You need 3 of eggs.
3. Prepare 1/3 cup of oil.
4. You need 1 tsp of almond extract.
5. Prepare 1 cup of water.
6. It’s 2 cup of sweetened flaked coconut.
7. It’s 1 of blue, pink, green, purple food coloring.
8. You need 1 of can whipped fluffy white frosting.
9. Prepare 1 of For the decorations.
10. It’s 9 of large marshmallows.
11. You need 36 of pretzile sticks.
12. It’s 1 of blue, pink, green, purple sugars.
13. It’s 1 of black, blue, pink & green jelly beans.
14. Prepare 36 of mini marshmallows.
15. It’s 1 of black licorice laces.
16. It’s 1 of Wilton Jumbo heart sprinkles.

Cute – As -A Bunny Cupcake step by step

1. Preheat oven to 350º. Line 18 muffin cups with cupcake liners..
2. On medium speed beat cake mix, 1 cup water, eggs, oil, almond extract.until blended and smooth.Evenly divide batter among muffin cups.Bake 18-20 min. Cool in pans on rack..
3. Evenly divide coconut among 4 plastic bags.Tint one blue, one pink, one green, and lavender with food coloring. Spread frosting over cupcakes; sprinkle with coconut..
4. For ears cut large marshmallow in half crosswise. Press cut side into sugar. Insert 1 pretzel stick into each edge of ear; insert into edge of ear.Insert into cupcake breaking to fit. Repeat with remaining ear. For eyes and nose, attach jelly beans with frosting. For cheeks use mini marshmsallows.For whiskers, insert licorie laces. For mouth use sprinkles..

Orange chocolate filled ombre cupcakes. Then check out these orange flavored chocolate cupcakes with fondant – the perfect treat to please your guests with! Looking for a delicious dessert made using Betty Crocker® devil's food cake mix and whipped fluffy white frosting? Then check out these orange flavored chocolate cupcakes with.

When I think back to my childhood, I always had such soft little cookies which were filled with kind of orange jelly and coated with a thin layer of dark. See great recipes for Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) too! From-scratch chocolate and orange-flavored cupcakes are topped with pistachio buttercream icing. You can cook Orange chocolate filled ombre cupcakes using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Orange chocolate filled ombre cupcakes

1. You need 4 cup of cake flour.
2. Prepare 1/2 tsp of salt.
3. It’s 4 tsp of baking powder.
4. It’s 1 tsp of vanilla essence.
5. Prepare 4 tsp of orange essence.
6. It’s 8 of eggs.
7. You need 1/2 cup of oil.
8. It’s 2 cup of butter.
9. Prepare 2 1/2 of castor sugar.
10. It’s of Pink, blue, green food colouring 3 caps each.

Easy, fool-proof cupcakes inspired by the colors of Halloween. I wrote this recipe for a food-writing class! The olive oil in the batter makes them moist, and instant pudding mix gives the buttercream a. Fill one side of a piping bag (use one with a large round nozzle) with the orange icing, then fill the other side with the chocolate buttercream.

Orange chocolate filled ombre cupcakes instructions

1. Cream butter and sugar together. Then add eggs, vanilla essence, orange essence..
2. Sift flour, baking powder and salt. Create a well in the centre and add the egg mixture to it. Mix well.
3. Divide the mixture into 3 portions. Add pink, blue and green colouring to each portion.
4. Enjoy either while chocolate is melted or hard. Mum will love this.
5. Bake it till skewer comes out clean..
6. Place boiling water in a small bowl and place another bowl on the top and place chocolate pieces on it to melt..
7. Cut a small piece on the top of the cupcake and fill with chocolate and place piece back.
8. If using cupcake holders then line tray with it if not then grese tray with butter. Place blue batter half way on holders and other half place pink or green batter. Using a toothpick create swirls.

Cookies and Cream filled CupcakesMy World Simplified. Chocolate orange sponge topped with smooth chocolate orange buttercream and topped with a slice of Chocolate Orange – Chocolate Orange Rather than melting down actual Chocolate Oranges into my cupcakes and buttercream, I decided to add the orangey flavour using orange extract. Chocolate and orange are the ultimate pairing. Prepare to be king or queen of the bake sale with these chocolate cupcakes from the Great British Bake Off! Carefully pour the orange juice mixture over the warm cakes and set aside to cool completely.