How to Cook Delicious Easy Dark Chocolate Cupcakes

Easy Dark Chocolate Cupcakes.

Easy Dark Chocolate Cupcakes

You can cook Easy Dark Chocolate Cupcakes using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy Dark Chocolate Cupcakes

  1. Prepare 2 cups of Semi-Sweet Chocolate Chips.
  2. It’s 1/2 cup of Salted Butter.
  3. Prepare 2 tsp of Vanilla Extract.
  4. You need 1.5 cups of Milk.
  5. Prepare 1.5 cups of All Purpose Flour.
  6. Prepare 1.5 tsp of Baking Soda.
  7. It’s 4 of Eggs.
  8. It’s 1 package of Cheesecake Flavored Instant Pudding Mix.
  9. It’s 1 container of Your favorite frosting (the green in the pic is just colored butter cream for St. Patty's Day).

Easy Dark Chocolate Cupcakes instructions

  1. Preheat oven to 350°F.
  2. Melt chocolate chips and butter together.
  3. Mix in vanilla, milk, flour, and baking soda.
  4. Add eggs and whip.
  5. Stir in pudding mix.
  6. Pour batter into 24 cupcake liners (about 1/2 to 3/4 full).
  7. Bake for 20-25 minutes. Cupcakes are done when a toothpick comes out clean..
  8. Allow cupcakes to cool completely and then frost as desired.

Leave a Comment