Vegan Blueberry and Almond Cupcakes.

You can cook Vegan Blueberry and Almond Cupcakes using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegan Blueberry and Almond Cupcakes

1. You need 500 g (4 cups) of self-raising flour.
2. It’s 60 g (1/2 cup) of ground almonds.
3. Prepare 1 tsp of bicarbonate of soda.
4. You need 1 tsp of baking powder.
5. You need 250 g (1 1/4 cups) of caster sugar.
6. You need 500 ml of (scant 2 cups) soya or rice milk.
7. It’s 320 ml (11/3 cups) of light rapeseed or other flavourless oil.
8. Prepare 2 tsp of vanilla extract.
9. You need 1/2 tsp of almond extract or flavouring (optional).
10. You need 100 g of (about 60) whole blueberries.

Vegan Blueberry and Almond Cupcakes instructions

1. Preheat oven to 180°C/350°F/gas 4 and line your muffin trays with cases..
2. In a large bowl, mix together the flour, ground almonds, bicarbonate of soda, baking powder and caster sugar..
3. Add the milk, oil, vanilla and almond extracts and, using a metal spoon, quickly mix everything together for about 10 seconds until the ingredients are just combined. Don’t mix the batter too much, it should still be a bit lumpy..
4. Spoon the batter evenly into your muffin cases and drop the same amount of blueberries on to each muffin (about 5 for each very large muffin or 3 for each medium-sized one). The blueberries will sink into the batter when baking..
5. Bake in the oven for 20–25 minutes. Cool in the muffin trays on a wire rack for 10 minutes, then transfer the muffins in their cases to the rack to cool completely..

Gingerbread Cupcakes.

You can cook Gingerbread Cupcakes using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Gingerbread Cupcakes

1. Prepare 5 tbsp of room temp butter.
2. You need 1/2 cup of caster sugar.
3. Prepare 1/2 cup of molasses.
4. Prepare 1 of egg.
5. You need 1 of egg yolk.
6. You need 1/2 cup of buttermilk.
7. Prepare 1 1/4 cup of all-purpose flour.
8. Prepare 1 tbsp of Cocoa Powder.
9. Prepare 1 tsp of Ground Ginger.
10. You need 1 tsp of ground cinnamon.
11. Prepare 1/2 tsp of ground nutmeg.
12. Prepare 1 tsp of baking soda.

Gingerbread Cupcakes step by step

1. Preheat oven at 350°F (175°c).
2. Mix together butter & sugar until light & fluffy.
3. One at a time add Molasses – egg – egg yolk.
4. In seperate bowl mix together dry ingredients.
5. Alternate between adding the buttermilk & dry ingredients to the creamed mix.
6. Stir until combined.
7. Bake for 20 minutes or until a sweker comes out clean.

Reese's cupcakes. These Reese's Peanut Butter Cupcakes are always a crowd favorite! Chocolate cupcakes with peanut butter frosting and a Reese's chocolate baked in the center. Home » Recipes » Cupcakes » Reese's Cupcakes.

Top each cupcake with a Reese's, then drizzle with melted chocolate. If you like Reese's you're not going to want to miss out on this cupcake! With these you get a delicious chocolate cupcake that's baked with a Reese's in the batter, then it's topped with a fluffy and. You can have Reese's cupcakes using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Reese's cupcakes

1. It’s 1 package of chocolate cake mix.
2. It’s 1 package of instant chocolate pudding.
3. It’s 1 cup of sour cream.
4. Prepare 1 cup of olive oil.
5. Prepare 4 of eggs.
6. You need 2 teaspoons of vanilla extract.
7. It’s 1 tablespoon of instant espresso in 1/2 cup of warm water.
8. It’s 1 package of Reese's Minis (frozen).
9. Prepare of For the peanut butter buttercream:.
10. It’s 3 sticks of softened unsalted butter.
11. You need 1 cup of peanut butter (I used creamy).
12. It’s 2 tablespoons of vanilla.
13. You need 5 1/2 cups of powdered sugar.
14. It’s 7 tablespoons of heavy cream.
15. You need 1/2 teaspoon of cinnamon.

Hey everyone, I'm here with yet another video. It's been quite a while since my last video and I apologize for that. Make these for your man this Valentine's Day and he'll probably drop to one knee and propose. My husband absolutely loves anything chocolate and peanut butter related, so I'm always dreaming up delicious desserts for him. · Reese's Poke Cake is the ultimate easy dessert recipe for serious chocolate and peanut butter · This Peanut Butter Cup Cake Roll is like a Reese's in cake roll form!

Reese's cupcakes instructions

1. FOR THE CUPCAKES: Preheat oven to 350°F and line your muffin tins with cupcake liners.
2. In a large bowl beat together cake mix, pudding mix, sour cream, eggs, oil, espresso mixture and vanilla and beat until well combined.
3. Transfer mix into the muffin tins (about 3/4 of the way full) makes 2 dozen cupcakes.
4. Bake in your preheated over for 18-21 minutes.
5. FOR FROSTING: in a large bowl cream softened butter with peanut butter until fluffy. Now gradually add in sifted powdered sugar until well blended..
6. Add 4 tablespoons of heavy cream and vanilla. blend until moist. add your additional 3 tablespoons of heavy cream and beat until fluffy.
7. Pipe the frosting onto the cupcakes when cooled and garnish with chopped Reese's minis!.

Peanut Butter Cup Cupcakes are stuffed with a miniature Reese Cups, topped with peanut butter buttercream and finished with Reese's Peanut Butter Cups. Peanut butter and chocolate really are a match made in dessert Heaven. These are crazy good, there is just no other way to put it. A rich chocolate cake, in cupcake form. Decadent and yummy Reeses peanut butter cupcakes filled with a Reese candy surprise in each one!

Nanaimo Bar Cupcakes.

You can cook Nanaimo Bar Cupcakes using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Nanaimo Bar Cupcakes

1. Prepare 1 box of Chocolate cake mix with ingredients needed to prepare.
2. It’s 3/4 cup of Sweetened shredded coconut (or add a little more or less according to your preference).
3. Prepare of Filling.
4. You need 1/2 cup of Butter.
5. You need 4 cup of Icing sugar.
6. You need 6 tbsp of Milk.
7. You need 4 tbsp of Vanilla pudding mix or custard powder.
8. Prepare 1 tsp of Vanilla (optional).
9. It’s of Topping.
10. It’s 3/4 cup of Semi-sweet chocolate chips or as needed.
11. Prepare 1 tsp of Butter.

Nanaimo Bar Cupcakes step by step

1. Prepare cake mix as directed on package, adding shredded coconut to batter..
2. Pour batter into prepared cupcake pans. Bake as directed on the cake mix package..
3. Cool cupcakes on wire rack..
4. In a large bowl, beat butter until smooth. Stir in custard powder and milk..
5. Beat in icing sugar and vanilla until smooth..
6. Once cupcakes are COMPLETELY cooled, fill with filling by inserting a piping bag containing the filling and fitted with a small round tip into the centre of cupcake and squeezing bag while slowly pulling out. Repeat with the remaining cupcakes..
7. Cover filled cupcakes and store in a cold place to allow the filling to firm up. Meanwhile, melt chocolate chips and butter over a double boiler or in the microwave..
8. Dip tops of cooled cupcakes into melted chocolate so the tops are covered. Cover and allow chocolate to set. ENJOY!!!.

Vanilla and chocolate cupcakes/ muffins. Like my basic vanilla cupcakes recipe, these chocolate cupcakes hold a sacred spot in my baking repertoire. Fill muffin pan: Fill your cupcake liners only halfway full. Frost: After they cool, frost the cupcakes with vanilla buttercream or your.

In a medium bowl, whisk the flour. In Morocco, these vanilla and chocolate chip cupcakes can occasionally appear on an iftar evening table when breaking the fast during Ramadan. Rich chocolate cupcakes with a hint of red wine and topped with a fresh blackberry buttercream. · Tender and sweet, these Cocoa Oatmeal Muffins make a special breakfast treat or after school · Absolutely perfect Vanilla Cupcakes with Vanilla Frosting are super moist, buttery and melt in your. You can have Vanilla and chocolate cupcakes/ muffins using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vanilla and chocolate cupcakes/ muffins

1. Prepare 1 1/2 cups of flour.
2. You need 1/2 tbs of salt.
3. It’s 2 tbs of baking powder.
4. You need 3/4 cups of sugar.
5. Prepare 1/2 cup of milk.
6. Prepare 1/2 cup of oil.
7. It’s 2 of eggs.
8. You need 1 tbs of vanilla.

I just realized I have never baked real chocolate muffins before. Grease and flour a cupcake tin or line with patty cups. These vanilla-infused cupcakes are made with applesauce as a fat-replacer for butter that's traditionally part of vanilla cake batter. Thickened evaporated milk works as a great base for the rich and creamy chocolate frosting.

Vanilla and chocolate cupcakes/ muffins step by step

1. Mix together all of the dry ingredients.
2. In a separate bowl mix together all of the wet ingredients.
3. Add the mixed wet ingredients to the dry ones and mix very well until smooth.
4. Separate the batter into two bowls and add melted chocolate to one of them(mix very well).
5. Add the batter to the baking pans and bake at 325 (Fahrenheit) for about 10 mins or until completely cooked.
6. Remove from the pan and place in cooling racks (if wanted add frosting).

Dark chocolate lovers, be sure to use bittersweet chocolate. These Easy Chocolate Chip Muffins are just like mom used to make! Line muffin tin with cupcake liners. In a medium bowl, sift together flour, baking powder, and salt. The texture of the vanilla cupcakes is a bit more dense (however not too dense) than the chocolate cupcakes because these are different recipes with different ingredients.

Black Forest Cheesecake Cupcakes.

You can cook Black Forest Cheesecake Cupcakes using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Black Forest Cheesecake Cupcakes

1. It’s 12 of Oreo cookies.
2. It’s 2 (8 oz.) of pkgs. cream cheese, softened.
3. You need 3/4 cup of sugar.
4. You need 1/3 cup of baking cocoa.
5. You need 1 tsp. of vanilla extract.
6. You need 2 of eggs.
7. You need 1 (21 oz.) of can cherry pie filling.
8. It’s 1/2 cup of Cool Whip.

Black Forest Cheesecake Cupcakes instructions

1. Remove tops of all cookies, leaving cream side intact. Place cream side up Oreos in foil lined muffin cups in muffin pan..
2. Crush remaining Oreo tops and set aside..
3. In a large mixing bowl, combine cream cheese, sugar, cocoa and vanilla until fluffy..
4. Beat in eggs until blended..
5. Fill each muffin cup 3/4 full with batter. Top with crushed oreos..
6. Bake at 325 degrees for 20 to 25 minutes. Allow to cool completely. Cover and refrigerate for at least 2 hours..
7. Just before serving, top each cupcake with a spoonful of Cool Whip and a spoonful of cherry pie filling. Enjoy!.

Cherry Cola Float Cupcake.

You can cook Cherry Cola Float Cupcake using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Cherry Cola Float Cupcake

1. It’s 1/3 cup of vegetable oil (or amount called for in mix).
2. You need 1 box of Devil Food Cake Mix.
3. Prepare 3 of Eggs.
4. You need 8 of Cans of Coke-A-Cola (7.5oz).
5. Prepare 1 box of Instant Pudding Mix.
6. Prepare 1 of Jar Maraschino Cherries.
7. It’s 1 of White frosting (Store Bought or Home Made).
8. Prepare 1 of Sprinkles.
9. It’s 1 of Hand Can Opener.
10. You need 1 of Cooking Spray.
11. You need 1 large of Bowl.
12. Prepare 1 of Wisk.
13. You need 1 of Cookie Sheet.

Cherry Cola Float Cupcake instructions

1. Preheat oven to 350..
2. Mix the Cake, Oil, Eggs, and Pudding in a bowl..
3. Slowly add 2 Cans of Coke into the Mix Gradually and stir..
4. Empty remaining cans and remove tops with can opener..
5. Spray the inside of your cans with oil and fill half way with cupcake mix..
6. Put cans on the cookie sheet and place them into the oven..
7. Bake 18-20 Minutes or until you can place a toothpick in and it comes out clean..
8. While baking put white frosting into a bowl..
9. Mix in 2 tsp. Of cherry juice and mix..
10. Once cupcakes are cooled frost with Cherry Frosting..
11. Finish topping by adding sprinkles, a straw and Cherry on top..
12. Serve with a spoon..

Wilton's Red velvet cheese cake cupcakes.

You can cook Wilton's Red velvet cheese cake cupcakes using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Wilton's Red velvet cheese cake cupcakes

1. It’s of granham cracker crust.
2. It’s 1 cup of graham cracker crumbs.
3. It’s 3 tbsp of butter, melted.
4. It’s 3 tbsp of granulated sugar.
5. Prepare of filling.
6. It’s 2 1/2 packages of cream cheese, soften.
7. You need 3/4 cup of granulated sugar.
8. Prepare 2 1/2 tsp of clear vanilla extract.
9. It’s 2 of eggs.
10. You need 1 tbsp of all-purpose flour.
11. It’s 1/4 cup of sour cream.
12. It’s of cake.
13. Prepare 1 box of favorite red velvet mix or from scratch recipe.
14. It’s 1 of water, oil, eggs directed by pkg to prepare mix.

Wilton's Red velvet cheese cake cupcakes step by step

1. Line muffin pan with baking cups.
2. In small bowl, stir together graham crumbs, butter, and sugar. Press 1/2 tbs of mixture in each baking cup; press down with back of spoon..
3. Filling: preheat oven to 350°F.
4. In large bowl, beat cream cheese with electric mixer until smooth. Add sugar and vanilla; mix until thoroughly combined. Beat in eggs flour and sour cream; mix until smooth. Spoon about 2 tbs mixture over crust in baking cups.
5. Bake 10-12 minutes until cheesecake is just set. Remove from oven. Place on cooling grid and cool 5 minutes.
6. Cake: prepare cake as directed and spoon over baked cheesecake mixture, filling baking cups 3/4 full.
7. Bake 10 to 12 minutes or until toothpick inserted is clean. Cool cupcakes in pan on cooling grid for 5 minutes. Remove from pan and cool completely..
8. Ice with cream cheese icing or icing of your choice.

Gingerbread Cupcakes.

You can have Gingerbread Cupcakes using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Gingerbread Cupcakes

1. It’s 1 3/4 cup of all-purpose flour.
2. You need 1 tsp of baking soda.
3. Prepare 1 tbsp of ground ginger.
4. Prepare 2 tsp of ground cinnamon.
5. It’s 1/4 tsp of ground cloves.
6. Prepare 1/4 tsp of salt.
7. Prepare 4 oz of unsalted butter, at room temperature.
8. You need 1 of large egg.
9. It’s 1/2 cup of light brown sugar, packed.
10. You need 1 tsp of vanilla extract.
11. It’s 1 cup of molasses.
12. You need 1/2 cup of raisins.
13. It’s 1/2 cup of boiling water.
14. It’s of GARNISH.
15. You need 1 of recipe Stabalized Wipped Cream, recipe attached in step 9 of the directions.
16. Prepare of sprinkles and cinnamon candies.
17. Prepare 1 of recipe for Creamy Vanilla buttercream as an alternative to Whipped cream recipe attached in direction step 9.

Gingerbread Cupcakes instructions

1. Preheat oven to 375. Line 18 standard cupcake tins with FOIL.liners or grease and flour well. Paper liners stick to the cupcakes and are hard to peel off..
2. In a medium bowl combine flour, baking soda, ginger, cinnamon, cloves and salt.
3. In a large bowl beat butter,sugar, vanilla and egg until well blended.
4. Add molasses and beat in..
5. Add flour mixture and beat just until combined..
6. Add boiling water and mix just until smooth. Mix in raisins.
7. Fill prepared cupcake tins evenly..
8. Bake 12 to 15 minutes until a toothpick comes out clean. Don't overbake, they may sink a but that is normal..
9. Cool in pan 5 minutes then cool on wire racks. Serve with whipped cream and sprinkles.and cinnamon cndies. Whipped cream recipe attached below. Also as alternative to whipped cream these can be frosted with vanilla buttercream frosting. Recipe below https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.

Strawberry Yogurt Cupcakes with cream cheese frosting. The berry cream cheese frosting is perfectly paired with these soft and tender yogurt cupcakes. The strawberry cream cheese frosting, however, is naturally pink from using fresh strawberries. What Frosting Goes With Strawberry Learn how to make small batch Strawberry Cupcakes with Strawberry Cream Cheese Frosting with real strawberries from scratch without using strawberry.

Strawberry Cupcakes with Creamy Strawberry Frosting. I know, I post a ridiculous amount of cupcake recipes. But really, can you blame me? You can have Strawberry Yogurt Cupcakes with cream cheese frosting using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Strawberry Yogurt Cupcakes with cream cheese frosting

1. You need 1 box of strawberry cake mix.
2. It’s 3/4 cup of vanilla Greek yogurt.
3. It’s 1 cup of water.
4. You need 3 1/2 cups of powdered sugar.
5. You need 8 oz of cream cheese.
6. You need 1/2 cup of butter.
7. You need 2 teaspoons of vanilla extract.

And I actually preferred going all strawberry instead of a cream cheese frosting, because it didn't diminish that sweet strawberry flavor at all. Fresh strawberries go in the batter and the pretty pink frosting for these crowd-pleasing cupcakes. Save the smallest ones for the garnish. For the frosting: Beat the butter, cream cheese and sugar together until smooth.

Strawberry Yogurt Cupcakes with cream cheese frosting step by step

1. Combine cake mix, yogurt and water. Fill cupcake liners half way. Bake at 350 degrees for 13-15 minutes. Take out of oven and cool.
2. Make frosting. Using a stand mixer combine cream cheese, butter and vanilla. Add in powdered sugar until it is fully combined..
3. Frost cupcakes and store in an airtight container. Refrigerate to avoid frosting from melting..

Add the remaining strawberry puree and enough powdered sugar to reach a pipeable Remove the cupcakes from the oven and cool on a wire rack. Pipe the frosting onto the cooled cupcakes and serve. The cream cheese frosting is flavored with mashed strawberries. This easy strawberry cake (or cupcakes) starts with a white cake mix and a box of strawberry gelatin. Fresh strawberries help to flavor the cake and the creamy frosting.