Cherry Cola Float Cupcake.

You can cook Cherry Cola Float Cupcake using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Cherry Cola Float Cupcake

1. It’s 1/3 cup of vegetable oil (or amount called for in mix).
2. You need 1 box of Devil Food Cake Mix.
3. Prepare 3 of Eggs.
4. You need 8 of Cans of Coke-A-Cola (7.5oz).
5. Prepare 1 box of Instant Pudding Mix.
6. Prepare 1 of Jar Maraschino Cherries.
7. It’s 1 of White frosting (Store Bought or Home Made).
8. Prepare 1 of Sprinkles.
9. It’s 1 of Hand Can Opener.
10. You need 1 of Cooking Spray.
11. You need 1 large of Bowl.
12. Prepare 1 of Wisk.
13. You need 1 of Cookie Sheet.

Cherry Cola Float Cupcake instructions

1. Preheat oven to 350..
2. Mix the Cake, Oil, Eggs, and Pudding in a bowl..
3. Slowly add 2 Cans of Coke into the Mix Gradually and stir..
4. Empty remaining cans and remove tops with can opener..
5. Spray the inside of your cans with oil and fill half way with cupcake mix..
6. Put cans on the cookie sheet and place them into the oven..
7. Bake 18-20 Minutes or until you can place a toothpick in and it comes out clean..
8. While baking put white frosting into a bowl..
9. Mix in 2 tsp. Of cherry juice and mix..
10. Once cupcakes are cooled frost with Cherry Frosting..
11. Finish topping by adding sprinkles, a straw and Cherry on top..
12. Serve with a spoon..