Lemon filled butterfly cupcake. The natural lemony zing of these cupcakes works so well with the delicious blueberry buttercream icing, and you can even fill them with lemon curd if you. I made them into butterfly cakes as the "wings" seemed to fit just right over the lemon curd filling and more importantly, I thought that they looked cute! To me, butterfly cakes were something that takes me back to my childhood as we used to bake this on a Sunday afternoon.

Cut a round hole in top of cakes removing top, not too deep. The Lemon Butterfly Cupcakes recipe out of our category muffin! Lemon Raspberry Filled Cupcakes with White Chocolate Buttercream Frosting are the burst of fresh citrus and fruit to take your cupcake game to the next level. You can cook Lemon filled butterfly cupcake using 3 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Lemon filled butterfly cupcake

1. You need 1 box of your choice cake flavor.
2. It’s 1 box of instant pudding your flavor.
3. Prepare 1 of piping bag.

With rich white chocolate buttercream on top, there's no other cupcake you'll crave more! I am SO excited to share this recipe with you all today! These cupcakes are not overpowering in any way. Starting at the center, apply pressure and then move the bag around the cupcake.

Lemon filled butterfly cupcake instructions

1. Oven 350' degrees.
2. Cook cake according to instructions..
3. Cook instant pudding according to instruction. I used lemon..
4. Pour in your mold.
5. Take out when golden brown or knife come out clean.
6. When done cut top off cupcake.
7. Fill cake with filling..
8. Bring filling up and around cake. This will hold as a glue.
9. Cut tops of cupcake you cut off in half. then put side by side bring filling up the middle then decorate . sprinkle some powered sugar. Enjoy.

See more ideas about Cupcake cakes, Butterfly cupcakes, Fondant cupcakes. Learn how to level, split and fill a cake like a pro. These basic techniques will help you create beautiful cakes each time you bake. A recipe for perfect vanilla cupcakes stuffed with lemon curd and topped with lemon buttercream. Your new favorite dessert and heaven in every bite!

Red velvet cupcakes. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.

These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. These cupcakes are buttery, moist, soft, and taste just like a classic red velvet cupcake. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. You can cook Red velvet cupcakes using 16 ingredients and 12 steps. Here is how you cook that.

Ingredients of Red velvet cupcakes

1. You need 1 tsp of coco powder.
2. Prepare 2-1/2 cup of maida.
3. Prepare 2 cup of cheeni.
4. It’s 1 tbsp of baking powder.
5. It’s 1/8 tsp of salt.
6. Prepare 1-1/2 cup of oil.
7. It’s 1 cup of buttermilk.
8. You need 2 of eggs.
9. Prepare 1 tsp of vanila essence.
10. You need 1 tsp of red food clr.
11. Prepare of Frosting.
12. It’s 1/2 cup of maida.
13. Prepare 1-1/2 cup of doodh.
14. You need 1-1/2 of cheeni (powder).
15. It’s 1 tsp of vanila essence.
16. You need 1-1/2 cup of thanda makhan.

All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Red Velvet Cupcakes Recipe & Video.

Red velvet cupcakes instructions

1. Buttermilk bnany ke ley aik cup doodh main 1 tsp sirka dal ke 5 mint rakh dein 5 mint baad isi main red clr add kar dein.
2. Andon or cheni ko 1o mint ke ley beat kar lein.
3. Dry ingredients ko iktha chan ke mix kar lein.
4. Wet ingredients ko iktha mix kar dein.
5. Andy creamy ho jaen to thora dry ingredients or wet ingredients dal ke whisk ke sy mix karein..isi trhan thora thora dali jaen or mix krty jaen…
6. Cupcake liner ko fill karein or 15 mint ke ley 180° pe bake kar lein ya utni dyr ke cup cake bake ho jaenn.
7. Bake ho jaen to rank pe nikal ke thanda kar lein.
8. Frosting ke ley aik sos pan main maida or dudh ko hlki anch pe pkaen..itna pkaen ke bateer pan chor dy or maida ka kacha pan khatam ho jay..ab isy thanda kar lein.
9. Aik bowl main 1 mint ke ley butter ko beat karein.
10. Makhan main aik spoon thndy maida ka mixture or aik spoon chene dal ke beat karein isi trhan slowly slowly chene or maida ka mixture add krty jaen.
11. Frosting tyar ho jay to 3 4 mint mzeed beat karein..vanila dal ke 2 mint mixx karein pher frig main ada ghnta rakh dein.
12. Frosting set ho jay to cupcakes pe pipe karein or sprinkles ke sath sja dein.

Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring.

Chocolate Cup Cake. "Chocolate cupcakes are the ultimate party food. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! For best results, use natural cocoa powder and buttermilk.

Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world. Cupcakes make the ideal first baking experience. This has been a literal labor of love! You can cook Chocolate Cup Cake using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chocolate Cup Cake

1. It’s 150 grams of Chocolate Spread.
2. It’s 50 grams of Pancake Mix.
3. You need 1 pc of Egg.

I have tested recipes from every major recipe source and have not been able to find the one I considered to be. These are the best chocolate cupcakes. They are perfectly moist and insanely chocolaty, topped with a supreme fudge chocolate frosting. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting!

Chocolate Cup Cake instructions

1. Mix all ingredients well in a bowl..
2. Put the dough in the mold. Bake it in Oven at 180℃ for 15 minutes..
3. Done..

This chocolate cupcake recipe is easy to make, incredibly soft, light, and moist. The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. No waiting for butter to soften. Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting. Chocolate cupcakes are always popular at a bake sale or afternoon tea.

Red velvet cupcakes. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.

These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. These cupcakes are buttery, moist, soft, and taste just like a classic red velvet cupcake. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. You can cook Red velvet cupcakes using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Red velvet cupcakes

1. It’s 2 1/2 cups of Flour(313 grams of cake flour mix home made).
2. You need 1 cup of or 1 1/2 cups sugar.
3. You need 1 tsp of baking powder.
4. It’s 2 of eggs.
5. Prepare 2 TBsp of red food color or whichever you prefer.
6. Prepare 1 cup of yourgurt.
7. You need 1 cup of vegetable oil.
8. You need 1 tsp of white distilled vinegar.
9. Prepare 2 tsp of cocoa powder.

All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Red Velvet Cupcakes Recipe & Video.

Red velvet cupcakes instructions

1. Line your cupcakes tray with your liners set your oven to 350 degrees.
2. Get your dry ingredients together (flour,sugar,baking powder,cocoa) mix properly set aside.
3. Get your wet ingredients together (oil,yogurt,red color,eggs and the vinegar should be poured in last) thoroughly mix and pour into dry ingredients and mix well, use a 1/3 measurement cup to pour into cup cake liners to avoid over pouring and to get level cup cakes. Enjoy you cupcakes with whipped cream or plain.

Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring.

Fall Chocolate Mocha Cupcakes.

You can have Fall Chocolate Mocha Cupcakes using 20 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Fall Chocolate Mocha Cupcakes

1. It’s of For the Cupcakes.
2. It’s 1 3/4 cup of bread flour.
3. Prepare 2 cup of granulated sugar.
4. Prepare 3/4 cup of cocoa powder.
5. You need 1 1/2 tsp of baking powder.
6. You need 1 1/2 tsp of baking soda.
7. You need 1 tsp of sea salt or kosher salt.
8. You need 1/2 cup of butter (not margarine), melted.
9. It’s 1 cup of buttermilk.
10. Prepare 2 large of eggs.
11. Prepare 2 tsp of almond extract.
12. You need 1 cup of of your favorite strongly brewed coffee.
13. Prepare 1 tsp of freshly ground nutmeg.
14. It’s of For the Chocolate Buttercream Frosting.
15. Prepare 6 tbsp of softened butter (room temp).
16. You need 1/2 cup of cocoa powder.
17. You need 2 2/3 cup of powdered sugar.
18. It’s 1/3 cup of heavy whipping cream.
19. It’s 1 tsp of almond extract.
20. You need 1/2 tsp of freshly ground nutmeg.

Fall Chocolate Mocha Cupcakes step by step

1. Preheat oven to 350°F..
2. Line 2 cupcake tins (12each)with liners (makes 24 cupcakes)..
3. In a large bowl or stand mixer, cream sugar, eggs, butter and buttermilk. Add almond extracted nutmeg and mix well..
4. In a separate bowl, sift bread flour and cocoa powder until its lump free..
5. Add baking powder, baking soda and salt until well combined..
6. Slowly add dry ingredients into the wet ingredients until well combined..
7. Add brewed coffee to the mixed batter and mix again until combined..
8. Fill each cupcake tin 3/4 way full. Any more and your batter will run over and create a huge mess!.
9. Bake cupcakes for 18-20 minutes until a toothpick inserted into the cupcake comes out clean..
10. Once cupcakes are done, set aside to cool while moving on to make the frosting..
11. In a large bowl or the bowl of your stand mixer, cream the butter for one to 2 minutes..
12. Sift the powdered sugar and the cocoa powder in a separate bowl until lump free then slowly add it to the butter in the mixing bowl..
13. Add the heavy whipping cream, almond extract and nutmeg. Mix until smooth, creamy and airy about 3 to 4 minutes..
14. Frost cupcakes and decorate if desired. Enjoy!.

Jell-O Cupcakes. What looks like a normal cupcake on the outside is filled with a colorful fun surprise inside. These JELL-O poke cupcakes are fun to eat & make! Cupcakes go patriotic with these Jello Poke Cupcakes that are streaked with red, then topped with white and blue.

There are many varieties and flavors of jello shot cupcakes to try. Jell-O is a fun and old-time favorite snack to eat at this time of the year. Due to its simplicity, Jell-O can be made by anyone and it is very easy to make it fancier with fun molds. You can have Jell-O Cupcakes using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Jell-O Cupcakes

1. It’s 1 box of strawberry cake mix(or you can use white).
2. You need of Ingredients needed for the cake mix.
3. Prepare 1 tub of cool whip(or heavy whipping cream).
4. Prepare of Cut up strawberries.
5. You need 1 package of Jell-O(I used the box with 4 servings).

Jello Swirl Cupcakes with Jello Buttercream-So many flavors, so many possibilities! So I tried Kool aid for icing and it was great. But I still wanted to do something with Jello. A wide variety of jello cupcakes options are available to you, such as material, feature, and certification.

Jell-O Cupcakes step by step

1. Make cupcakes according to package directions & mix in the cut up strawberries. Bake them as recommended on the box..
2. Let them cool completely..
3. Make Jell-O according to package directions..
4. Using a fork, or toothpick poke multiple holes in all of the cupcakes..
5. Then using a tablespoon, add the Jell-O liquid to each cupcake until you've used it all. (This next step is messy so you may want to place the cupcakes on a baking sheet, for an easier clean up.).
6. Place them in the fridge for 4-6 hours(or overnight).
7. After that time is up, take them out and top with cool whip and strawberries..

Cake With Jello Drizzles Poked Throughout, And Topped With A Smooth Layer Of Whipped Cream! This Light And Cool Jello Poke Cake Recipe Is Always A Crowd Favorite. Ready for a lemony dessert without turning on the oven? EASY and beautiful double-layered strawberry jell-o parfait cups — strawberry jell-o on. Mix cake mix and Jello; add water, corn oil. layers or miniature cupcakes.

Margarita Cupcakes.

You can cook Margarita Cupcakes using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Margarita Cupcakes

1. Prepare of cupcakes.
2. You need 1 1/2 cup of all-purpose flour.
3. It’s 1 1/2 tsp of baking powder.
4. It’s 1/4 tsp of salt.
5. Prepare 1/2 cup of unsalted butter at room temp.
6. Prepare 1 cup of granulated sugar.
7. It’s 2 of eggs at room temp.
8. You need 1 of Zest and juice of 1 1/2 limes.
9. You need 2 tbsp of tequila.
10. Prepare 1/4 tsp of vanilla extract.
11. You need 1/2 cup of buttermilk.
12. You need of brush on cupcakes.
13. It’s 1 of to 2 tablespoons tequila.
14. It’s of frosting.
15. Prepare 1 cup of unsalted butter, at room temperature.
16. Prepare 2 3/4 cup of powdered sugar.
17. It’s 1 tbsp of lime juice.
18. You need 2 tbsp of tequila.
19. You need 1 pinch of of coarse salt.

Margarita Cupcakes instructions

1. 1. Preheat the oven to 325°F. Line a standard muffin tin with paper liners; set aside..
2. 2. In a medium bowl, whisk together the flour, baking powder and salt; set aside..
3. 3. In an electric mixer on medium-high speed, beat the butter and sugar together until pale, light, and fluffy (about 5 minutes)..
4. 4. Reduce the mixer speed to medium and add the eggs one at at time, mixing thoroughly after each addition..
5. 5. Scrape the sides of the bowl and add the lime zest, lime juice, vanilla extract and tequila. Mix until combined. (The mixture may start to look curdled at this point, but don't worry, it will all come back together, power on!).
6. 6. Reduce the mixer speed low. Add the dry ingredients in three batches, alternating with the buttermilk in two batches. Mix only until just incorporated, using a rubber spatula to give it one last mix by hand..
7. 7. Divide the batter between the muffin cups. Bake for approximately 25 minutes or until just slightly golden and a skewer shows only moist crumbs attached, rotating the pan at the halfway point..
8. 8. Allow cupcakes to cool for 5 to 10 minutes, and then remove to a cooling rack. Brush the tops of the cupcakes with the 1 to 2 tablespoons of tequila. Set the cupcakes aside to cool completely before frosting them..
9. 9. To make the frosting, whip the butter on medium-high speed of an electric mixer using the whisk attachment for 5 minutes. Reduce the speed to medium-low, and gradually add the powdered sugar, mixing and scraping the sides of the bowl until all is incorporated. Give it a mix on medium speed for about 30 seconds. Add the lime juice, tequila and salt mix on medium-high speed until incorporated and fluffy. If the frosting appears a bit too soft, add some additional sugar, one spoonful at a time until desired consistency is reached. Frost cupcakes and garnish, if desired, with lime zest, an additional sprinkling of salt and a lime wedge..

''soft-hearted'' chocolate cupcakes. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. The top countries of supplier is China, from.

This is the best chocolate cupcake recipe. Looking for the perfect recipe can be exhausting because there are just so many out there. Sheryl Thai, founder and co-owner of Cupcake Central demonstrates how to create the most delicious fluffiest chocolate buttercream frosting around! You can cook ''soft-hearted'' chocolate cupcakes using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of ''soft-hearted'' chocolate cupcakes

1. Prepare 1/4 cup (50 g) of sugar.
2. It’s 3/8 cup (50 g) of all-purpose flour.
3. You need 5 of egg whites.
4. You need 2 of egg yolks.

This has been a literal labor of love! I have tested recipes from every major Not only is this the perfect chocolate cupcake, but I think I have found the perfect chocolate I was surprised at how well this frosting held up to being piped. It holds its shape but remains soft, light, airy. Chocolate cupcakes with strawberry frosting provide a wonderfully fun indulgence during strawberry season.

''soft-hearted'' chocolate cupcakes step by step

1. Add the egg yolks to the egg whites and combine with the melted chocolate and butter..
2. Delicately fold in the sifted flour. Butter and flour 6 cups of a muffin pan. Pour batter three-quarters of the way up each cup..
3. Cover and refrigerate until well chilled, or freeze..
4. When ready to serve, bake in the oven at 400°F (200°C) for 5 to 6 minutes (8 to 10 minutes, if the cupcakes were frozen)..
5. Serve immediately, so that the centers (or hearts) of the cupcakes are still soft..

Learn how to make this grain-free recipe for some yummy cupcakes. It's not quite fair of me to share these grain-free chocolate cupcakes in the GAPS series because they include a "cheat" ingredient — baking soda. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! This chocolate cupcake recipe is easy to make, incredibly soft, light, and moist. These cupcakes are also incredibly light, soft, and they stay moist for days.

White Chocolate Cupcake with Peanut Butter frosting.

You can cook White Chocolate Cupcake with Peanut Butter frosting using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of White Chocolate Cupcake with Peanut Butter frosting

1. Prepare of Cupcake.
2. You need 5 of egg whites (room temperature).
3. Prepare 3/4 cup of whole milk (divided).
4. Prepare 3/4 cup of unsalted butter, softened.
5. Prepare 1 3/4 cup of granulated sugar.
6. It’s 3 1/2 oz of melted white chocolate.
7. Prepare 2 1/2 cup of cake flour.
8. You need 1 tbsp of baking powder.
9. It’s of Peanut Butter Frosting.
10. Prepare 1 cup of unsalted butter softened.
11. It’s 2 cup of powdered sugar.
12. You need 1/3 cup of creamy peanut butter.
13. You need 1 1/2 tbsp of whole milk.

White Chocolate Cupcake with Peanut Butter frosting step by step

1. For the cake, whisk together the egg whites, and 1/4 cup of the milk in small bowl until slightly combined. Set aside..
2. In mixing bowl, beat butter and sugar for 2 minutes on medium. Add in dry ingredients and mix until combined. Slowly in a steady stream add in the egg white mixture. Beat in remaining milk and melted white chocolate..
3. Fill cupcake liners half full with batter and bake in a 350°F oven for about 15 minutes. Remove and cool in pan 5 minutes then transfer to a wire rack. Cool completely before frosting..
4. For frosting, beat butter 5 minutes until pale in color. Add sugar, peanut butter and whole milk. Beat an additional 3-5 minutes until fluffy. Fill a disposable pastry bag with frosting (no tip on end)..
5. .

No Oil, Eggs, or Milk Easy Banana Cupcakes.

You can cook No Oil, Eggs, or Milk Easy Banana Cupcakes using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of No Oil, Eggs, or Milk Easy Banana Cupcakes

1. It’s 150 grams of ☆Cake flour.
2. It’s 2 tsp of ☆Baking powder (preferably aluminium-free).
3. You need 1 pinch of ☆Salt.
4. Prepare 1 of Banana.
5. Prepare 2 tbsp of ★Soy milk.
6. It’s 2 tbsp of ★Maple syrup.
7. Prepare 130 ml of ★Water.

No Oil, Eggs, or Milk Easy Banana Cupcakes step by step

1. Combine the ☆ ingredients in a bowl, and sift. Make 6 slices of banana for decoration, and cut the remaining banana into cubes..
2. Add the ★ ingredients and banana into the Step 1 bowl, and fold them in with a spatula. Pour the batter into the pan, and top with the banana slices..
3. Bake in a preheated oven for 25 minutes at 180℃. Insert a bamboo skewer through a muffin to test it, and if it comes out clean, they should be done..